Itihaas Indian Restaurant
4.6 x (400+) • £850 Delivery Fee • 9532.3 km • Indian • Indian curry • ¥¥ • Info
x Delivery unavailable
18 Fleet St
Delivery
Pick-up
£850 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday
12:00 - 14:45 • Menu
17:00 - 21:45 • Menu
Monday - Tuesday
17:00 - 21:45 • Menu
Wednesday - Saturday
12:00 - 14:45 • Menu
17:00 - 21:45 • Menu
Tandoori Starters
- Murgh Tikka£14.50Tandoori spiced chicken cooked in a charcoal clay oven.
- Soy Shashlik Tikka£15.50Soya cubes marinated in atandoori spice flavours with roasted onions, tomatoes and peppers.Vegetarian
- Nairobi Chicken Samosa (2 pieces)£7.50A kenyan twist on a north indian favourite. African spiced chicken keema in a light triangle pasty.
- Minted Lamb Sheek Kebab£15.50Spiced spring lamb finely minced and cooked on red hot steel rods over smoked charcoal.
- Chinghari Jingha (Firecracker Prawns)£16.50Luxury tandoori king prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of indian royalty.
- Hariyali Paneer Tikka£14.50Indian cheese, marinated with itihaas's own "garam masala" blend of spices using yoghurt, ginger, chillies and freshly chopped coriander.Vegetarian
- Shikari Champey£18.50Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a mint yoghurt.
- Himalayan Fire Ribs£14.50Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.
Indochinesestar Ters
- Fiery Garlic Prawns£16.50Spiced tempura prawns seared in a sweet chilli and soya sauce.
- Mirchi Murgh£15.50Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
- Chilli Paneer£15.50Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-chinese fusion.Vegetarian, spicy
- Vegan Chilli Mushrooms£9.95Tempura battered in white bottom mushrooms, stirfried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indochinese fusin.Vegan, spicy
Chaat Starters
- Delhi Paapri Chaat£11.50Crispy delicate discs of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
- Chat Patti Golgappa£8.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala.Vegetarian
- Dahi Puri£9.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.Vegetarian
- Samosa Chana Chaat£13.50Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney and finally sprinkled with gram vermicelli or sev.
Starters To Share
- Garden Sharing Platter (Veggie)£36.50Hariyali paneer tikka, kasta samosa, dhai puri, tandoori soya tikka, aloo tikki chana and chilli garlic mushrooms. For 2 to 3 persons.
- Safari Sharing Platter£42.50Tandoori lamb chops, spiced cod tempura, chicken tikka, hariyali paneer tikka, kenyan spiced ribs and minted lamb sheek kebab. For 2 to 3 persons.
Subzian (Vegetarian, Vegan & Main Courses)
Gharki Roti (Assorted Breads)
Basmati Khazana (Assorted Rice Dishes)
Aur Sath Mein (Side Dishes)
Kuch Meetah (Selection of Desserts)
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Itihaas Indian Restaurant has a FHRS rating of 5. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
