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Indian Summer
Opens at 5:00 PM

Indian Summer

4.5
(59)

Location and hours

Sunday - Friday
17:00 - 22:00Menu
Saturday
17:00 - 22:00Menu
12:00 - 17:00Street Food
Indian curry • Indian • Rice bowls • Chicken

East St, England, BN1 1HQ • More


  • Picked for you

    • Kulcha Naan

      Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.
      £3.50
    • Lemon Rice

      £3.50
    • Papadum and Pickles

      £4.50
    • LAMB MEWARI (NCGI)

      The iconic dish Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.
      £13.00
    • Paneer Butter Masala (GF, Vg)

      Punjabi classic. Rich, creamy and delicious paneer coated in a ginger, garlic and cashewnut sauce. (GF, Vg)
      £10.00
  • Starters

    • Paneer Tandoori

      Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys
      £6.00
      Gluten Free
    • Onion and Sweet Potato Pakoda

      An Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce
      £6.00
      vegetarian - non gluten containing ingredients
    • Bhel Puri

      A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys
      £6.00
      vegetarian & gf options
    • Masala Dosa

      A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney
      £6.00
      vegetarian - gluten free
    • Slow Cooked Pork Ribs

      Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce
      £8.00
      Dairy Free - Non Gluten Containing Ingredients
    • Sambhar

      South Indian dall with fresh ginger, red chillies, tamarind, and curry leaves.
      £5.00
      Dairy Free - Gluten Free
    • Tarka Dall

      North Indian dall with cumin, garlic, ginger, and roasted spices.
      £5.00
      Dairy Free - Gluten Free
    • Chicken Tikka

      Spiced yogurt marinated chicken breast, cooked to perfectionin our tandoor. (GF)
      £8.00
    • Adaraki Jhinga/ King Prawns (NGCI)

      King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.
      £12.00
    • Adaraki Jhinga/ King Prawns (NGCI)

      King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.
      £12.00
  • Main Course

    • Mamaji Chicken (GF) (HALAL)

      This recipe originated from the home of our headchef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.
      £11.00
      Non Gluten Containing Ingredients
    • LAMB MEWARI (NCGI)

      The iconic dish Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.
      £13.00
    • ALOO GOBHI (V, NGCI)

      Aloo gobhi is a traditional dish with origins in Northern India, although it is popular throughout the country,Its key ingredients are potatoes, cauliflower, tomato, garlic, ginger, chilli, turmeric, cumin, coriander and a variety of spices
      £9.00
    • Paneer Butter Masala (GF, Vg)

      Punjabi classic. Rich, creamy and delicious paneer coated in a ginger, garlic and cashewnut sauce. (GF, Vg)
      £10.00
    • Vegan Paneer Butter Masala (V, GF)

      Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashewnut sauce
      £10.00
    • Reshma Chicken (GF, Halal)

      Mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.
      £11.00
    • Chicken Biriyani

      Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)
      £14.00
    • Marinated Roast Vegetable and Paneer Biriyani (Vegetarian)

      Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.
      £12.00
  • Extras

    • Roti

      Indian round flatbread
      £2.50
    • Methi Roti

      Indian flatbread made with whole wheat flour, spices and fenugreek leaves
      £3.00
    • Plain Rice

      £3.00
    • Lemon Rice

      £3.50
    • Kulcha Naan

      Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.
      £3.50
    • Raita

      An Indian condiment made with dahi together with vegetables, goes well with any main
      £1.50
    • Mango Chutney

      £1.50
    • Papadum and Pickles

      £4.50
    • Masala Chips

      Masala Chips Packed with flavour and spice, they are perfect comfort food and ideal for snacking after a busy day at work.
      £3.50
    • Vegan Papadum and Pickles

      £4.50
    • Vegan Kulcha Naan

      Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.
      £3.50
  • Desert

    • Vegan mango cheese cake GF

      Delicious cheesecake vegan and gluten free served with your own topping of mango puree
      £4.50
  • Drinks

    • Coke 330ml

      £2.00
    • Diet Coke 330ml

      £2.00
  • Organic Luscombe Drinks

    • Hot Ginger Beer

      £3.00
    • Eldeflower Bubbly

      £3.00
Indian Summer has a FHRS rating of 5. This information was updated on 29/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
  • Picked for you

    • Lemon Rice

      £3.50
    • Papadum and Pickles

      £4.50
    • Onion and Sweet Potato Pakoda

      An Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce
      £6.00
      vegetarian - non gluten containing ingredients
    • Chicken Biriyani

      Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)
      £14.00
    • Chicken Tikka

      Spiced yogurt marinated chicken breast, cooked to perfectionin our tandoor. (GF)
      £8.00
  • Desert

    • Vegan mango cheese cake GF

      Delicious cheesecake vegan and gluten free served with your own topping of mango puree
      £4.50
  • Street Food

    • Bhel Puri

      A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys
      £6.00
      vegetarian & gf options
    • Chicken Tikka

      Spiced yogurt marinated chicken breast, cooked to perfectionin our tandoor. (GF)
      £8.00
    • Lemon Rice

      £3.50
    • Mango Chutney

      £1.50
    • Vegan Papadum and Pickles

      £4.50
    • Slow Cooked Pork Ribs

      Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce
      £8.00
      Dairy Free - Non Gluten Containing Ingredients
    • Roti

      Indian round flatbread
      £2.50
    • Raita

      An Indian condiment made with dahi together with vegetables, goes well with any main
      £1.50
    • Masala Chips

      Masala Chips Packed with flavour and spice, they are perfect comfort food and ideal for snacking after a busy day at work.
      £3.50
    • Onion and Sweet Potato Pakoda

      An Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce
      £6.00
      vegetarian - non gluten containing ingredients
    • Paneer Tandoori

      Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys
      £6.00
      Gluten Free
    • Papadum and Pickles

      £4.50
    • Plain Rice

      £3.00
  • Drinks

    • Coke 330ml

      £2.00
    • Diet Coke 330ml

      £2.00
  • Organic Luscombe Drinks

    • Hot Ginger Beer

      £3.00
    • Eldeflower Bubbly

      £3.00
  • Biriyani

    • Chicken Biriyani

      Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)
      £14.00
    • Marinated Roast Vegetable and Paneer Biriyani (Vegetarian)

      Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.
      £12.00