Indian Summer

Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.

The iconic dish Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.

Punjabi classic. Rich, creamy and delicious paneer coated in a ginger, garlic and cashewnut sauce. (GF, Vg)

Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys

An Indian Summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys

A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney

Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce

South Indian dall with fresh ginger, red chillies, tamarind, and curry leaves.

North Indian dall with cumin, garlic, ginger, and roasted spices.

Spiced yogurt marinated chicken breast, cooked to perfectionin our tandoor. (GF)

King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.

King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.

This recipe originated from the home of our headchef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.

The iconic dish Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.

Aloo gobhi is a traditional dish with origins in Northern India, although it is popular throughout the country,Its key ingredients are potatoes, cauliflower, tomato, garlic, ginger, chilli, turmeric, cumin, coriander and a variety of spices

Punjabi classic. Rich, creamy and delicious paneer coated in a ginger, garlic and cashewnut sauce. (GF, Vg)

Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashewnut sauce

Mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.

Indian round flatbread

Indian flatbread made with whole wheat flour, spices and fenugreek leaves

Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.

An Indian condiment made with dahi together with vegetables, goes well with any main

Masala Chips Packed with flavour and spice, they are perfect comfort food and ideal for snacking after a busy day at work.

Kulcha are Indian flatbreads similar to naan, but the key difference between them is that they are made using maida or a refined white flour whereas naan tends to be made with a wheat flour.

Delicious cheesecake vegan and gluten free served with your own topping of mango puree