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    1. United Kingdom
    2. Scotland
    3. Edinburgh
    4. Viewforth
    5. Ignite
    Ignite
    Too far to deliver

    Ignite

    4.7
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    17:00 - 21:30
    Monday
    Closed
    Tuesday - Saturday
    17:00 - 21:30
    ₩₩ • Indian • Bangladeshi • Indian curry

    272 Morrison St, Edinburgh, Scotland EH3 8 • More


    • Picked for you

      • Madras

        A rich hot and sour taste, extensively prepared with garlic, chilli, coriander, and lemon juice.
        £6.95
      • Bhuna

        Medium strength, dish garnished with onions, herbs, tomatoes, and spices.
        £6.95
      • Kurma

        A very mild dish cooked with cream, coconut, and ground almonds.
        £6.95
      • Chicken Biryani

        Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £12.95
      • Karahi Lamb

        Tender lamb cooked with garlic, ginger, onions, coriander, red chillies, and herbs and spices. Hot to taste.
        £8.50
    • Chawai

      • Rice

        Plain boiled basmati rice.
        £2.25
      • Pilao Rice

        Saffron basmati rice.
        £2.75
      • Egg Fried Rice

        Fried with eggs and peas.
        £3.25
      • Vegetable Pilao Rice

        Saffron basmati rice with vegetables.
        £3.25
      • Mushroom Pilao Rice

        Saffron basmati rice with mushrooms.
        £3.25
      • Lemon Rice

        Saffron basmati rice with lemon and cashew nuts.
        £3.25
    • Roti

      • Nan

        Leavened bread baked.
        £2.25
      • Keema Nan

        Bread stuffed with spiced minced meat.
        £2.95
      • Peshwari Nan

        Interleaved with nuts, sultanas, and almonds.
        £2.75
      • Garlic Nan

        Bread stuffed with garlic.
        £2.75
      • Cheese Nan

        Bread stuffed with cheese.
        £2.75
      • Chili nan

        Bread stuffed with green chillies and coriander.
        £2.75
      • Paratha

        Fried layered wholewheat bread.
        £2.75
      • Stuffed Paratha

        Fried layered wholewheat bread with mashed vegetables and spices.
        £2.95
      • Chapati

        Thin unleavened whole wheat bread.
        £1.20
    • Yoghurt

      • Raitha

        Yoghurt with cucumber, tomato, and coriander.
        £1.75
    • Drinks

      • Soft Drinks

        1.75 L.
        £2.50
    • Appetisers

      • Papadams

        £0.50
      • Spiced Papadams

        £0.55
    • Vegetarian Starters

      • Combi Chaat

        Mushrooms cooked with garlic and coriander in chaat sauce, served with salad and puree.
        £3.50
      • Voll Puree

        Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree.
        £3.50
      • Pakura

        Deep fried balls of gram flour, vegetables, and spices served with salad and sauce.
        £3.25
      • Vegetable Somosa

        Deep fried stuffed vegetable pasties served with salad and sauce.
        £3.25
      • Baby Aubergine Pakura

        Deep fried aubergines in gram flour, onion, and spices, served with salad and sauce.
        £3.25
    • Non-Vegetarian Starters

      • Murgh Chaat

        Small juicy pieces of chicken cooked in a medium hot flavoured sauce with herbs and spices, served with puree and salad.
        £4.50
      • Bhari Combi_

        Mushrooms stuffed with spiced minced lamb, coated with spiced batter.
        £4.25
      • Murgh Pakura

        Deep fried balls of gram flour, chicken and spices served with salad and sauce.
        £4.25
      • Assorted Kebabs

        Mixed kebabs served with salad and sauce.
        £5.25
      • Meat Somosa

        Deep fried stuffed meat pasties served with salad and sauce.
        £3.50
      • Murgh Kebab

        Diced chicken kebab served with salad and sauce.
        £4.25
      • Sheek Kebab

        Tender minced lamb with onions and spices, mint, and herbs grilled on skewers, served with salad and sauce.
        £4.25
      • Tandcori Murgh

        Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
        £4.25
      • Tandoori Lamb Chops

        Tender lamb chops marinated in spices, served with salad and sauce.
        £5.95
      • King Prawn Puree

        King prawns cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.
        £6.25
      • Salmon Kebab

        Diced salmon marinated in yoghurt with herbs and spices served with salad and sauce.
        £6.25
    • Main Dishes

      • Chicken Exotica

        Chicken cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
        £8.50
      • Chicken Nentara

        Chicken kebabs in a sweetish and sour sauce with a touch of herbs and spices.
        £8.50
      • Chicken Tikka Massallam

        Chicken kebabs cooked in a mild flavoured sauce with herbs and spices.
        £8.50
      • Bhojpuri Chicken

        Chicken kebabs cooked with tomato garlic, spring onion, and yoghurt. Medium hot to taste.
        £8.50
      • Chicken Jhalfrezie

        Chicken kebabs cooked with green chilli, capsicum, and coriander. Fairly spicy and hot to taste.
        £8.50
      • North Indian Chilli Garlic Chicken

        Chicken kebabs cooked in green chilli, capsicum, garlic, and garnished with coriander. Hot to taste.
        £8.50
      • Chicken Sag

        Chicken cooked with spinach, garnished with a touch of garlic, ginger, and coriander. Medium hot to taste.
        £8.50
      • Jaipuri Chicken

        Chicken cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
        £8.50
      • Murgh Sarisha

        Sliced marinated chicken, cooked with potato, garlic, tomato, mustard, and coriander. Medium hot to taste
        £8.50
      • Shatkora Gust

        Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of citric fruit coriander and green chilli. Fairly spicy and hot to taste.
        £8.50
      • Lamb Exotica

        Tender lamb cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
        £8.50
      • Lamb Nentara

        Tender lamb in a delicate sweetish and sour sauce with a touch of herbs and spices.
        £8.50
      • Simikot Lamb

        Sliced barbecued lamb marinated in ingredients and cooked with mincemeat, onion, ginger, garlic, and coriander. Medium hot to taste.
        £8.50
      • Karahi Lamb

        Tender lamb cooked with garlic, ginger, onions, coriander, red chillies, and herbs and spices. Hot to taste.
        £8.50
      • Ginger Lamb

        Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste.
        £8.50
      • Punjab Methi Gust

        Lamb cooked with herbs, methi fenugreek, fragrant spices, and coriander. Medium hot to taste.
        £8.50
      • Sag Gust

        Lamb cooked with spinach, garnished with a touch of garlic, ginger and coriander. Medium hot to taste.
        £8.50
      • Lamb Jhalfrezie

        Lamb cooked with green chilli, capsicum, and coriander, garnished with a touch of ginger. Spicy and hot to taste.
        £8.50
      • Jaipuri Lamb

        Lamb cocked with mushroom, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
        £8.50
    • Ignite Classics

      • Kurma

        A very mild dish cooked with cream, coconut, and ground almonds.
        £6.95
      • Dhansak

        A beautiful combination of spices with coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
        £6.95
      • Rougan Josh

        A preparation with coriander, tomato puree, garlic, and garnished with maximum tomatoes. Medium and spicy to taste.
        £6.95
      • Bhuna

        Medium strength, dish garnished with onions, herbs, tomatoes, and spices.
        £6.95
      • Ceylon

        A hot dish prepared with onion, coconut, and strong spices. Fairly hot to taste.
        £6.95
      • Pathia

        Extensively used garlic, with onion, coriander, tomato puree, and red chiIli. A sweet, sour, and hot.
        £6.95
      • Madras

        A rich hot and sour taste, extensively prepared with garlic, chilli, coriander, and lemon juice.
        £6.95
      • Vindaloo

        South Indian dish rich hot taste coriander, potato, ginger, and red chilli are a few of the ingredient added to qualify this dish.
        £6.95
    • Vegetarian Main Dishes

      • Balti Sabzi

        Vegetables stewed in coriander, tomato, capsicum, and green chillies. Hot.
        £6.95
      • Sag Panir

        Spinach with cottage cheese, mixed with coriander.
        £6.95
      • Sabzi Jhalfrezie

        Vegetables cooked with green chilli, onions, and coriander. Fairly spicy and hot to taste.
        £6.95
      • Sabzi MassaIlam

        Vegetables cooked in a mild flavoured sauce with herbs and spices.
        £6.95
      • Sabzi Nentara

        Mixed vegetables in a sweetish and sour sauce with a touch of herbs and spices.
        £6.95
      • Sabzi Jaipuri

        Mixed vegetables cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
        £6.95
      • Sabzi Biriyani

        Mixed vegetables and basmati rice, cooked together on a blend of herbs and spices, seved with a vegetable curry.
        £10.95
    • Tandoori Specialities

      • Balti Chicken

        Barbecued breast of chicken stewed in coriander, tomato, capsicum, and green chillies. Hot.
        £8.50
      • Balti Lamb

        Lamb stewed in flesh coriander, tomato, capsicum, and green chillies. Hot.
        £8.50
      • Tandoori Murgh

        Half spring chicken marinatd in yoghurt with herbs and spices. Tandoori barbecued and served with salad and sauce.
        £8.95
      • Murgh Kebab

        Boneless chicken barbecued in a tandoori on skewers and served with salad and sauce.
        £8.95
      • Tandoori Lamb Chops

        Tender lamb chops marinated in spices, served with salad and sauce.
        £11.95
      • Tandoori Mixed

        Consists of tandoori chicken, lamb kabab, and sheek kabab. Served with salad, sauce, and nan.
        £13.95
      • King Prawn Tandoori

        King prawns marinated and roasted in day oven, served with salad and sauce.
        £13.95
    • Seafood Dishes

      • Green Herb King Prawn

        King prawns with green herbs in a hot spicy sauce. Hot to taste.
        £14.50
      • King Prawn Nentara

        King prawns in a sweetish and sour sauce with a touch of herbs and spices.
        £14.50
      • Tandoori King Prawn Massallam

        King prawns cooked in a mild flavoured sauce with herbs and spices.
        £14.50
      • King Prawn Jhalfrezie

        Steam cooked king prawns with green chillies, tomatoes, coriander, and ganished with a touch of garlic. Fairly spicy and hot to taste.
        £14.50
      • Prawn Palak

        Prawns prepared with spinach, garlic, onion, other herbs, and spices. Medium hot to taste.
        £8.95
    • Biryanis

      • Ignite's Special Biriyani

        Consists of chicken, lamb, and prawn. Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £13.50
      • Chicken Biryani

        Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £12.95
      • Lamb Biryani

        Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £12.95
      • Prawn Biryani

        Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £12.95
      • King Prawn Biryani

        Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
        £14.95
    • Vegetables Side Dishes

      • Panchrangi Dall

        A dish made flat five lentils.
        £3.95
      • Sag Panir

        Spinach and cottage cheese.
        £3.95
      • Motor Panir

        Peas and cottage cheese.
        £3.95
      • Channa Massala

        Chick peas.
        £3.95
      • Aloo and Pea Bhajee

        Potato and pea.
        £3.95
      • Brinjal Bhajee

        Aubergine.
        £3.95
      • Mixed Vegetable Bhajee

        £3.95
      • Bendi Bhajee

        Okra.
        £3.95
      • Aloo Bhajee

        Potato.
        £3.95
      • Mushroom Bhajee

        £3.95
      • Sag Bhajee

        Spinach.
        £3.95
      • Sag Aloo

        Spinach and potato.
        £3.95
      • Cauliflower Bhajee

        £3.95
      • Aloo Goobe

        Potato and cauliflower.
        £3.95
      • Mushroom and Potato Bhajee

        £3.95
      • Green Salad

        £1.95
    Ignite has a FHIS rating of Pass. This information was updated on 04/09/2021. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.