Grill House Cooked & Sliced Chicken Shawarma Kebab Meat (750g)
Sliced seasoned roast chicken leg meat with added water and soya protein.
Ingredients: Chicken Leg (83%), Water, Chicken Skin, Soya Protein, Modified Corn Starch, Turmeric, Coriander Powder, Spice Extracts (contains Mustard), Curry Powder (Ground Turmeric, Cardamom, Garlic, Paprika Powder, Coriander Powder, Onion Powder, Ground Cumin, Ginger Powder, Garlic Powder, Chilli Powder), Dried Coriander, Smoked Paprika, Flavouring, Maltodextrin, Paprika, Dextrose, Yeast Extract, Dried Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates Contains: Soya, Mustard, CELERY, EGG, MILK
Directions for use: OVEN frozen Fan 180°C Cook time: - 10 min. Gas 4Pre-heat oven Fan 180°C/Gas 4.Remove from all packaging. Place on a baking tray near the middle of the oven for 10 minutes. STIR FRY frozen Cook time: - 6 min. Based on 350gRemove from packaging. Add required amount to the pan. Fry over a medium heat for 6 minutes. Microwave frozen Cat E Cook time: - 2 min. 30 sec. 800WBased on 350gRemove from all packaging. Place on a microwaveable plate. Cat E 800W FULL POWER. Cook for 2 minutes, 30 seconds. Storage recommendation: Keep Frozen at -18ºC or Colder
- Serving Size100g
- Total Fat11.4g
- Sodium1.5g
- Carbohydrates3.2g
The information shown here may not be current, complete or accurate. Always check the item's packaging for product information and warnings. The information displayed here may not be current, complete, or accurate. Always check the packaging of your purchased items for product details, including ingredients, allergens, and warnings. For allergen-related inquiries or dietary requirements, please contact the merchant directly. Substitutions may contain different ingredients or allergens than originally ordered. Customers may claim a refund for unsuitable items via the Uber Eats app. Iceland Eston has a FHRS rating of 5. This information was updated on 08/12/2025. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
