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    House Of Flavours Menu and Takeaway in Reading

    Too far to deliver

    Location and hours

    34-36 Kings Road, Reading, EMEA RG1 3AA
    Every day
    12:00 - 22:30

    House Of Flavours

    4.3 (93 ratings) • Indian • $$
      •  More info
    34-36 Kings Road, Reading, EMEA RG1 3AA
    Enter your address above to see fees and delivery + pick-up estimates.
    This place is so well-liked that it's one of the 3 most popular places for Indian delivery in all of Reading. Want to do as the locals do? Consider ordering from House Of Flavours then, because Reading locals love it. • $$ • Indian • Vegetarian • Asian • Indian curry • Chinese • Comfort Food • Group Friendly
    • Popular Items

      • Chicken Tikka Masala
        This is our exclusive recipe of succulant chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.
      • Chicken Manchurian
        Batter fried diced chicken cooked with ginger, garlic, chillies, coriander, and rich flavour of soy.
      • Karahi Paneer
        Exquisite Punjabi country fare of home made Indian cottage cheese stir fried in an iron karahi with a spicy masala of garlic, onions, and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
    • Traditional Starters

      • Delhi Samosa Chaat
        Crispy dough pastry stuffed with spiced potatoes and chick peas. Served with mint yogurt and tamarind sauce.
        Popular
      • Bhatti Ka Murgh
        A traditional Punjabi style char grilled marinated whole chicken on the bone.
        Medium
      • Punjabi Aloo Ki Tikki
        Pan fried potato patties served on the bed of chick peas with yoghurt and tangy tamarind sauce.
        vegetarian - medium
      • Tandoori Paneer Tikka Achari
        Indian home made cottage cheese marinated in fresh yogurt and a blend of pickeling spices, cooked in clay oven to perfection.
        vegetarian - mild
      • Onion Bhaji
        World famous snack of crisp onions coated with gram flour and deep fried for that golden colour.
        Popular
    • Chef Special Starters

      • Nargisi Subz Kebab
        A delicious combination of garden fresh vegetables tossed with royal cumin, made into patties coated with sesame seeds and shallow fried to give it a crunchy taste.
        vegetarian - medium
      • Mace and Cardamom Chicken Supreme
        Tender supreme of chicken marinated with cream, cheese, and cardamom, delicately cooked in dry heat of clay oven to perfection.
        Mild
      • Murgh Malai Tikka
        Tender breast of chicken marinated with cream, cheese, and cardamom, delicately cooked in dry heat of clay oven to perfection.
        Popular
      • Lemon and Coriander Chicken Tikka
        Bite sized chicken tikka marinated in coriander, green chillies, and mint, cooked in a clay oven.
        Medium
      • Salmon Tikka
        Prime cubes of Scottish salmon matured in a mildly spiced marinade of dill, ginger, and mace.
        Mild
      • Zaffrani Jumbo Tiger Prawn
        Jumbo tiger prawns marinated in a rich blend of garlic, cream, cheese, yoghurt, and saffron cooked in the clay oven perfection.
        Medium
      • Tandoori Fish Tikka
        Chunks of tillapia fish fillet matured in a mildly spiced marinade of ginger, garlic, mace, and cardamom.
        Mild
      • Adraki Lamb Chops
        Lamb chops marinated with ginger and traditional Indian spices, char grilled to perfection.
        Popular
    • Sharer Platters of Starters

      • Gourment Sharer Platter
        Traditional chicken tikka, lamb, and fresh mint seekh kebab, and murgh malai tikka, and paneer tikka served with two chutneys. Serves 2 people.
        Popular
      • Vegetarian Sharer Platter
        Nargisi subz kebab, onion bhaji, and traditional achari paneer tikka served with two chutneys. Serves 2 people.
    • Main Course

      • Butter Chicken
        From the street sides eateries of Punjab a dish of chicken tikka simmered in a satin smooth tomato gravy with the redolet of kasoori methi.
        Popular
      • Chicken Tikka Masala
        This is our exclusive recipe of succulant chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.
        Popular
      • Kashmiri Lamb Rogan Josh
        Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.
        Medium
      • Karahi Chicken
        Exquisite Punjabi country fare of tender chicken stir fried in an iron karahi with the spicy masala of garlic, onions, and tomatoes, with tempering of crushed coriander seeds and crispy red chillies.
        Popular
      • Chicken Jalfrezi
        Tender strips of baby chicken breast cooked in a hot sauce made of onions, and tomatoes, and garden fresh peppers. We recommend mango and coconut nan to balance the heat.
        Very Hot
      • Chicken Saag Wala
        Cubes of tender chicken breast cooked with spinach tempered with fresh garlic with a touch of fenugreek leaves. We recommend the garlic naan to get the best taste out of the dish.
        Medium
      • Bhuna Gosht
        Whats makes this the curry special is bhuna part. This consist of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour.
        Very Hot
      • Traditional Lamb Korma
        The flavour of korma is based on a mixture of spices, including ground coriander, and cumin, combined with yogurt kept below curdling temperature, and incorporated slowly and carefully wih the meat jucies.
        Mild
      • Lamb Saag
        Tender cubes of spring lamb cooked with spinach tempered with fresh garlic with a touch of fenugreek leaves. We Recommend the garlic naan to get the best taste out of the dish.
        Medium
      • Chicken Korma
        Chicken pieces seared and slow cooked in smooth creamy gravy flavoured with cardamoms. We recommend peshawari naan to enrich the taste sensation.
        Mild
      • Karahi Lamb
        Exquisite Punjabi country fare of tender cubes of spring lamb stir fried in an iron karahi with the spicy masala of garlic, onions, and tomatoes with tempering of crushed coriander seeds and crispy red chillies.
        Medium
    • Our Signature Dishes

      • Bhatti Murgh Makhanwala
        Half bhatti murgh on the bone simmered in a punjab makhani sauce, flavoured with green chillies and ginger julienne.
        Popular
      • Chicken in Black Pepper Sauce
        A lip smacking chicken dish which is cooked with Indian spices, nuts, and crushed peppercorn. A delectable chicken recipe this chicken dish is best enjoyed with butter naan.
        Medium
      • Hyderabadi Lamb Chop Curry
        This dish comes from the royal kitchen of Hyderabad. Delicately prepared tender lamb chops cooked with onion, tomatoes, and flavoured with a hand ground mixture of herbs and spices.
        Medium
      • Chicken Pistachio
        This is a very simple and delicious dish with distinct Mughal influences. It is a mild chicken curry but full of bold flavours and textures.
        Mild
      • Scotish Salmon Curry
        Tender pieces of Scottish salmon cooked with onions and tomatoes then tempered with mustard seeds and curry leaves.
        Medium
      • North Indian Garlic Chilly King Prawns
        Tiger prawns cooked onions, tomatoes, herbs, spices, and flavoured with garlic to give that subtle taste.
        Medium
      • Chicken Lababdar
        Delicately spiced and cooked with onions, cashewnuts, and tomatoes. This dish is sure to become one of your favourites too.
        Popular
      • Karahi King Prawns
        King prawn stir fried in an iron karahi with a spicy masala of garlic, onion, and tomatoes, with a tempering of crushed coriander seed and crispy red chillies.
        Medium
    • Tawa Tak a Tak

      • Shahi Chicken Tak a Tak
        Strip of chicken breast marinated and basted in tandoor and sauted iron tawa fresh mele of pepper, tomatoes, and fresh green chilli.
        Medium
      • Masala Gosht Tak a Tak
        Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion, and ginger.
        Popular
      • King Prawns Tak a Tak
        King prawns cooked on tawa with coarsely chopped onions, fresh coriander, and finsied with panchphoran.
        Medium
      • Ghar Ka Paneer Tak a Tak
        Home made cottage cheese cooked with capsicum, ginger, and green chilli in tangy blend onion and tomatoes gravy.
        Medium
    • Dum Ki Biryani

      • Lamb Biryani
        Premium basmati rice cooked on dum with saffron, cardamom, and mint served with roast cumin flavoured yoghurt. Taste delicious in tandem with a green salad.
        Medium
      • Chicken Biryani
        Premium basmati rice cooked on dum with saffron, cardamom, and mint served with roast cumin flavoured yoghurt. Taste delicious in tandem with a green salad.
        Popular
      • Vegetable Biryani
        Premium basmati rice cooked on dum with saffron, cardamom, and mint served with roast cumin flavoured yoghurt. Taste delicious in tandem with a green salad.
        Medium
      • King Prawn Biryani
        Premium basmati rice cooked on dum with saffron, cardamom, and mint served with roast cumin flavoured yoghurt. Taste delicious in tandem with a green salad.
        Medium
    • Tandoori Mains

    • Vegetarian Delight

      • Dal Makhani
        Channa masala. Black lentils, fresh tomato puree, and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.
        Popular
      • Paneer Shahi Korma
        Shahi paneer Korma would literally translate to braised paneer in royal curry. Shahi means royal but when it refers to paneer, it usually indicates a creamy, decadent tomato sauce.
        vegetarian - mild
      • Baingan Mirchi ka Salan
        A delicious vegetarian Hyderabadi prepartion of aubergine and pickled chillies cooked with spicy and tangy sauce flavoured with mustard seeds and curry leaves.
        vegetarian - medium
      • Paneer Makhanwala
        Home made Indian cottage cheese simmered in a Punjabi makhani sauce, flavoured with green chillies, and ginger julienne.
        Popular
      • Bhindi Mirch Masala
        Okra cooked with onion and tomatoes and temmpered with cumin seeds and ginger.
        vegetarian - medium
      • Paneer and Fresh Vegetable Jalfrezi
        Striped seasonal fresh vegetables and Indian cottage cheese cooked with onions and tomatoes.
        vegetarian - very hot
      • Methi Chaman Haryali
        Delicious prepartion of fresh fenugreek leaves, spinach, and grated cottage cheese cooked with Indian spices.
        vegetarian - medium
      • Karahi Paneer
        Exquisite Punjabi country fare of home made Indian cottage cheese stir fried in an iron karahi with a spicy masala of garlic, onions, and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
        Popular
      • Saag Paneer
        Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.
        vegetarian - medium
      • Subz Bahar
        A delicious melange garden fresh vegetables cooked with herbs and spices with onions and tomatoes.
        vegetarian - medium
      • Ghar Ka Paneer Tak a Tak
        Home made cottage cheese cooked with capsicum, ginger, and green chilly in tangy blend onion and tomatoes gravy.
        vegetarian - medium
      • Tadka Dal
        A channa daal and red lentil prepartion made into an exotic dish with garlic, cumin seeds, and whole red chillies.
        vegetarian - medium
      • Punjabi Chhole
        Punjabi chhole is a North Indian Punjabi style chickpeas prepartion with choicest spices and ingredients.
        vegetarian - medium
      • Malai Kofta Curry
        A delicate preparation of spheres made with soft Indian cheese,
        vegetables & spices and then cooked with satin smooth sauce.
        vegetarian - medium
      • Soya Chaap Masala
        Soya Chaaps cooked with Onion, tomatoes, ginger and garlic with Turmeric and a blend of traditional Indian Spices.
    • Indo Chinese Menu

      • Chilli Paneer
        Suitable for vegetarian.
      • Chilly Chicken
        Lightly batter fried chicken tossed with homemade chilli sauce, peppers, oinion, and fresh chillies.
        Popular
      • Chicken Manchurian
        Batter fried diced chicken cooked with ginger, garlic, chillies, coriander, and rich flavour of soy.
        Popular
      • Chicken in Szechuan Sauce
        Marinated diced chicken tossed with dry red peppers in tangy and spicy szechuan sauce.
      • Chicken Buhari
        Chicken 65.
      • Chicken Lollypop
        Popular
      • Ginger and Garlic Tossed Cauliflower
        Suitable for vegetarian.
      • Vegetable Manchurian
        Suitable for vegetarian.
        Popular
      • Paneer Spring Rolls
        Hand made fresh spring rolls stuffed with paneer, green peas, and flavours.
      • Gobhi Manchurian
        Cauliflower. Suitable for vegetarian.
      • Vegetable Hakka Noodles
        Suitable for vegetarian.
      • Chicken Hakka Noodles
      • Chilli Garlic Prawn Noodles
      • Vegetable Schezuan Noodles
        Suitable for vegetarian.
      • Chicken Schezuan Noodles
      • Vegetable Fried Rice
        Suitable for vegetarian.
      • Egg Fried Rice
    • Side Dishes

    • Condiments

      • Poppadom with Chutney
        Traditional serving of freshly prepared poppadoms served with spice onions, mango chutney, and mint sauce.
        Popular
      • Slices of Cucumber, Carrots, Tomatoes and Onions
      • Masala Chips
        Fried chips with Indian twist.
      • Raita
        Flavoured yogurt. A cool combination of yogurt and cucumber.
        Popular
      • Sliced Onions with Lemon and Green Chillies
    • Tandoori Bread

      • Mango and Coconut Naan
      • Peshawari Naan
        Leavened Indian bread stuffed with saffron, nuts, and sweet cherry and topped with nigella seeds.
      • Naan Bread
        Indian leavened bread.
      • Butter Naan
        Indian leavened bread.
        Popular
      • Keema Naan
        Leavened Indian stuffed with spiced lamb and mince.
      • Lacchha Paratha
        Multi layered unleavened Indian bread.
        Popular
      • Tandoori Multi Grain Roti
        Multi grains unleavened Indian bread.
      • Garlic and Coriander Naan
        Leavened Indian bread delicately flavoured with fresh garlic and coriander.
        Popular
      • Bullet Naan
        Leavened Indian bread flavoured with fresh garlic, green chillies, and coriander.
      • Cheese Naan
        Leavened Indian bread stuffed with cheese and chillies.
      • Chilly Naan
        Leavened Indian bread stuffed with cheese and chillies.
      • Pudina Paratha
        Multi layered unleavened Indian bread topped with mint.
    • Rice

      • Steamed Basmati Rice
        Finest Indian basmati rice.
        Popular
      • Coconut Rice
        Finest Indian basmati rice flavoured with fresh coconut, mustard seeds, and curry leaves.
      • Mutter Pulao
        Aromatic and sumptuous, the finest fragrant basmati rice tempered with green peas and cumin. No saffron added.
      • Mushroom and Jerra Rice
        Aromatic and sumptuous, the finest fragrant basmati rice tempered with fresh mushrooms and cumin. No saffron added.
      • Pulao Rice
        Safrron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves, and bay leaves.
    • Desserts

      • Gulab Jamun
        Gulab jamun is made mainly from milk solid, traditionally from freshly curdled milk.
        Popular
    • Drinks

      • Tango Orange Can, 330ml
        Unleash refreshment with Tango’s big, bold Orange flavour
        Popular
      • Coca Cola Bottle 330ml
        Popular
      • Diet Coke Bottle 330ml
      • 7Up Lemon & Lime Bottle, 1.25l
        Tasty Twist of Lemon and Lime flavour, carbonated soft drink
      • San Pallegrino

    Frequently asked questions

    Can I order House Of Flavours delivery in Reading with Uber Eats?

    Yes. House Of Flavours delivery is available on Uber Eats in Reading.

    Is House Of Flavours delivery available near me?

    Enter your address to see if House Of Flavours delivery is available to your location in Reading.

    How do I order House Of Flavours delivery online in Reading?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the House Of Flavours menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find House Of Flavours online menu prices?

    View upfront pricing information for the various items offered by House Of Flavours here on this page.

    How do I get free delivery on my House Of Flavours order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my House Of Flavours order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for House Of Flavours delivery in Reading?

    If you’re in need of some suggestions for your House Of Flavours order, check out the items showcased in Picked for you” on this page.