Skip to content
Uber Eats Home
    1. United Kingdom
    2. England
    3. City of Durham
    4. Holi and Bhang
    Too far to deliver

    Location and hours

    The Ave, Durham, County Durham DH1 4
    Every day
    17:00 - 22:00

    Holi and Bhang

    4.4 (10 ratings) • Indian • $
      •  More info
    The Ave, Durham, County Durham DH1 4
    Tap for hours, address, and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Indian
    • Picked for you
        • Paneer Makhani
          Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
        • Hyderabadi Biryani Chicken
          Aromatic basmati rice layered with chicken, served with raita and salan
        • Murgh Badami Khurma
          A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
        • Indian Railway Lamb Curry
          Classic lamb curry cooked with potatoes in curry leaf scented Coconut gravy remnant of The Raj.
        • Saag
          Tender spinach cooked with choice of Paneer / Mushrooms / Potatoes.
      • Appetiser
          • Assorted Mini Papad And Relish
            Per person.
          • Papadams
            with relishes/picles/spices
        • Soup & Salad
            • Green Salad
              Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey and mustard dressing.
              vegan - vegetarian - spicy
            • Nawabi Murgh Salad
              Chicken tikka pieces with tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
            • Dal Shorba with Baby Garlic Naan
              Curry leaves & coconut milk infused lentil broth - Medium
          • Starters
            • Murgha Tikka
              Medium Spiced
            • Samosa
              vegetarian - vegan - medium spiced
            • Adraki Pasliyan
              Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
              Hot
            • Gun Powder Kekra
              Crispy fried Soft shell crab coated with gunpowder spices
              Hot
            • Murgh Malai
              Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
              Hot
            • Paneer Tiranga Tikka
              ( V ) Silken Paneer marinated in spiced hung curd stuffed with sweet and sour stuffing , grilled with onions and peppers in tandoor.
              vegetarian - medium spiced
            • Piyazi
              Crispy spiced onion spinach and gram flour fritters.
              vegetarian - vegan - medium spiced
            • Reshmi Kebab
              Delicately spiced chicken mince grilled in tandoor.
              Hot
            • Sunehra Jhinga
              King prawns marinated with Lemon grass and red chili paste finished in tandoor.
              Hot
            • Lamb Seekh Kebab
              Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
          • Samundari Khazana
              • Goan Fish Curry
                Sea Bream cooked in spicy coconut , onion and red chili sauce tempered with curry leaves.
                Hot
              • Jhinga Kaali Mirch
                King prawns cooked in mouthwatering combination of tomatoes , green chilies and mixed peppers.
                Hot
              • Malabari Jhinga
                King prawns cooked with curry leaves and mustard infused coconut and tomato sauce. A classic from Kerala
                Medium Spiced
              • Meen Moille
                Fresh Sea Bream poached in coconut milk
            • Murgh
                • Kozi Kari Chettinad
                  South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
                  Medium Spiced
                • Murgh Badami Khurma
                  A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
                  Medium Spiced
                • Murgh Banjara
                  Fiery chicken curry cooked with red chilies.
                  Extra Hot
                • Murgh Makhani Masala
                  Classic north Indian chicken curry. Contains nuts
                  Medium Spiced - Nuts
                • Hariyali Murgh
                  Tender chicken cooked with baby spinach
              • Gosht
                  • Gosht Rogan Josh
                    Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
                    Medium Spiced
                  • Hariyali Gosht
                    Tender lamb cooked with baby spinach.
                    Spicy
                  • Indian Railway Lamb Curry
                    Classic lamb curry cooked with potatoes in curry leaf scented Coconut gravy remnant of The Raj.
                    Medium Spiced
                  • Laal Maans
                    Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & Cloves.
                    Extra Hot
                • The Classic Collection
                    • Chicken Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
                      Choose your option
                    • King Prawns Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
                      Choose your option
                    • Lamb Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
                      choose your option
                  • Our Signature Dishes
                      • Hyderabadi Biryani Lamb
                        aromatic basmati rice layered with lamb, served with raita and salan
                      • Hyderabadi Biryani Chicken
                        Aromatic basmati rice layered with chicken, served with raita and salan
                      • Hyderabadi Biryani King Prawns
                        Aromatic basmati rice layered with king prawns, served with raita and salan
                      • Hyderabadi Biryani Vegetables
                        Araomatic basmatic rice layered with vegetables, served with raita and salan
                      • Murgh Kesri Pasanda
                        Chicken breast stuffed with mince and nuts flavoured with Saffron. Contains nuts
                        Medium Spiced
                    • Subzi
                        • Aloo Udaigiri
                          Baby potatoes tossed with mustard seeds and curry leaves.
                          vegetarian - vegan - hot and spicy
                        • Bhindi Jaipuri
                          Crispy fried okra tossed with onions and fresh coriander.
                          vegetarian - vegan - hot
                        • Chana Masala
                          Chickpeas cooked in spiced onions and tomato sauce.
                          vegetarian - vegan - hot
                        • Makki Khumb Mutter
                          Corn kernels , garden peas and button mushrooms cooked in creamy Makhani sauce.
                          vegetarian - hot and spicy
                        • Paneer Makhani
                          Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
                        • Saag
                          Tender spinach cooked with choice of Paneer / Mushrooms / Potatoes.
                          vegetarian - hot and spicy
                        • Tadka Dal
                          Lentils tempered with garlic , cumin and coriander.
                          vegetarian - vegan - hot
                        • Dal Makhani
                          A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
                      • Sides & Sundries
                          • Chili Cheese Naan
                            vegetarian - medium spiced
                          • Chips
                          • Cucumber And Mint Raita
                          • Garlic Naan
                          • Lachha Pratha
                          • Masala Chips
                          • Naan
                          • Peshawari Naan
                            Contains nuts
                            vegetarian - nuts
                          • Saffron Pulao
                          • Steamed Basmati Rice
                            vegeterian - vegan
                          • Tandoori Roti
                            vegeterian - vegan
                        • Desserts
                            • Gajarella
                              Carrots, nuts & Cardamom infused dessert served hot with vanilla ice cream. Contains nuts
                              vegetarian - vegan
                            • Gulab Jamun
                              Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
                            • Kulfi
                              Classic Indian frozen dessert made with evaporated milk and nuts.
                              vegetarian - nuts
                            • Rasmalai
                              Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom. Contains nuts
                              vegetarian - nuts
                          Holi and Bhang has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.