Location and hours

The Ave, Durham, County Durham DH1 4

Every day
17:00 - 22:00

Holi and Bhang

4.4 (10 ratings) • Indian • $

• More info

The Ave, Durham, County Durham DH1 4

Tap for hours, address, and more

Enter your address above to see fees and delivery + pick-up estimates.

$ • Indian

Schedule

Picked for you
- Paneer Makhani
  Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
- Hyderabadi Biryani Chicken
  Aromatic basmati rice layered with chicken, served with raita and salan
- Murgh Badami Khurma
  A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
- Indian Railway Lamb Curry
  Classic lamb curry cooked with potatoes in curry leaf scented Coconut gravy remnant of The Raj.
- Saag
  Tender spinach cooked with choice of Paneer / Mushrooms / Potatoes.
Appetiser
- Assorted Mini Papad And Relish
  Per person.
- Papadams
  with relishes/picles/spices
Soup & Salad
- Green Salad
  Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey and mustard dressing.
  vegan - vegetarian - spicy
- Nawabi Murgh Salad
  Chicken tikka pieces with tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
- Dal Shorba with Baby Garlic Naan
  Curry leaves & coconut milk infused lentil broth - Medium
Starters
- Murgha Tikka
  Medium Spiced
- Samosa
  vegetarian - vegan - medium spiced
- Adraki Pasliyan
  Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
  Hot
- Gun Powder Kekra
  Crispy fried Soft shell crab coated with gunpowder spices
  Hot
- Murgh Malai
  Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
  Hot
- Paneer Tiranga Tikka
  ( V ) Silken Paneer marinated in spiced hung curd stuffed with sweet and sour stuffing , grilled with onions and peppers in tandoor.
  vegetarian - medium spiced
- Piyazi
  Crispy spiced onion spinach and gram flour fritters.
  vegetarian - vegan - medium spiced
- Reshmi Kebab
  Delicately spiced chicken mince grilled in tandoor.
  Hot
- Sunehra Jhinga
  King prawns marinated with Lemon grass and red chili paste finished in tandoor.
  Hot
- Lamb Seekh Kebab
  Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
Samundari Khazana
- Goan Fish Curry
  Sea Bream cooked in spicy coconut , onion and red chili sauce tempered with curry leaves.
  Hot
- Jhinga Kaali Mirch
  King prawns cooked in mouthwatering combination of tomatoes , green chilies and mixed peppers.
  Hot
- Malabari Jhinga
  King prawns cooked with curry leaves and mustard infused coconut and tomato sauce. A classic from Kerala
  Medium Spiced
- Meen Moille
  Fresh Sea Bream poached in coconut milk
Murgh
- Kozi Kari Chettinad
  South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
  Medium Spiced
- Murgh Badami Khurma
  A classic Awadhi chicken preparation made with almond paste , yoghurt and saffron cream. Contains nuts
  Medium Spiced
- Murgh Banjara
  Fiery chicken curry cooked with red chilies.
  Extra Hot
- Murgh Makhani Masala
  Classic north Indian chicken curry. Contains nuts
  Medium Spiced - Nuts
- Hariyali Murgh
  Tender chicken cooked with baby spinach
Gosht
- Gosht Rogan Josh
  Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
  Medium Spiced
- Hariyali Gosht
  Tender lamb cooked with baby spinach.
  Spicy
- Indian Railway Lamb Curry
  Classic lamb curry cooked with potatoes in curry leaf scented Coconut gravy remnant of The Raj.
  Medium Spiced
- Laal Maans
  Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & Cloves.
  Extra Hot
The Classic Collection
- Chicken Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
  Choose your option
- King Prawns Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
  Choose your option
- Lamb Madras/Bhuna/Vindaloo/Jalfrezi/Dhansak/Patia
  choose your option
Our Signature Dishes
- Hyderabadi Biryani Lamb
  aromatic basmati rice layered with lamb, served with raita and salan
- Hyderabadi Biryani Chicken
  Aromatic basmati rice layered with chicken, served with raita and salan
- Hyderabadi Biryani King Prawns
  Aromatic basmati rice layered with king prawns, served with raita and salan
- Hyderabadi Biryani Vegetables
  Araomatic basmatic rice layered with vegetables, served with raita and salan
- Murgh Kesri Pasanda
  Chicken breast stuffed with mince and nuts flavoured with Saffron. Contains nuts
  Medium Spiced
Subzi
- Aloo Udaigiri
  Baby potatoes tossed with mustard seeds and curry leaves.
  vegetarian - vegan - hot and spicy
- Bhindi Jaipuri
  Crispy fried okra tossed with onions and fresh coriander.
  vegetarian - vegan - hot
- Chana Masala
  Chickpeas cooked in spiced onions and tomato sauce.
  vegetarian - vegan - hot
- Makki Khumb Mutter
  Corn kernels , garden peas and button mushrooms cooked in creamy Makhani sauce.
  vegetarian - hot and spicy
- Paneer Makhani
  Silken Paneer tikka cooked in creamy Makhani sauce. Contains nuts
- Saag
  Tender spinach cooked with choice of Paneer / Mushrooms / Potatoes.
  vegetarian - hot and spicy
- Tadka Dal
  Lentils tempered with garlic , cumin and coriander.
  vegetarian - vegan - hot
- Dal Makhani
  A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
Sides & Sundries
- Chili Cheese Naan
  vegetarian - medium spiced
- Chips
- Cucumber And Mint Raita
- Garlic Naan
- Lachha Pratha
- Masala Chips
- Naan
- Peshawari Naan
  Contains nuts
  vegetarian - nuts
- Saffron Pulao
- Steamed Basmati Rice
  vegeterian - vegan
- Tandoori Roti
  vegeterian - vegan
Desserts
- Gajarella
  Carrots, nuts & Cardamom infused dessert served hot with vanilla ice cream. Contains nuts
  vegetarian - vegan
- Gulab Jamun
  Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
- Kulfi
  Classic Indian frozen dessert made with evaporated milk and nuts.
  vegetarian - nuts
- Rasmalai
  Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom. Contains nuts
  vegetarian - nuts

Holi and Bhang has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.