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Sunday - Thursday
11:30 - 21:45
Friday - Saturday
11:30 - 22:30
Starters
- Uzhunnu Vada£6.45Delicious golden fried lentil doughnutss, fluffy in the middle and crispy on the outside, served with sambar and chutney.gluten free - nuts free - vegetarian
- Chilli Kappa£6.79An invention of portuguese travellers in Kerala during historic period fried fresh mogo (tapioca) chips sauteed with chilli, onion, pepper, ginger, garlic, and special homemade chilli salsa.gluten free - nuts free - vegetarian
- Paneer Pepper Fry£7.95A Kerala style stir fried Indian cottage cheese cubes, pepper, onion, and chilli sauce.Gluten Free - Nuts Free
- Banana Boli£6.65This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutneys.nuts free - vegetarian
- Idli£5.95Gently steamed rice and lentil cake served with sambar and chutney.gluten free - nuts free - vegetarian
- Chilli Idli£6.85Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spice.gluten free - nuts free - vegetarian
- Adipoli Tofu£7.95Bean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein.
Gf/nf/v - Madhura Kizhangu Varattiyathu£7.45Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves and a dash of tomato sauce.
Gf/ nf/ v - Oats vegetable cutlet£7.69Kerala style crunchy snack finger food with mix of mashed potato oats and vegetables made into patty crumb fried to perfection.
Nf/v
Dosas
- Masala Dosa£9.99This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes , onions, and peas.gluten free - nuts free - vegetarian
- Nair Masala Dosa£13.85Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.
- Herb Dosa£14.45Chef Speciality, signature Dosa dish from Herb Concept filled with ' boquet garni
seasoning and potatoes. - Plain Dosa£6.89Rice and lentil pancake.gluten free - nuts free - vegetarian
- Spinach Dosa£12.89
- Paneer Dosa£12.65Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions
Gf - Dosa Pav Bhaji£11.79Rice and lentil pancake laced with 'pav bhaji masala’ filled with is a blend of potatoes and a special chef masala, cooked to perfection. ( 'Pav Bhaji Masala' will be filled in the dosa which will not come separately)
Gf/nf/ v
Mains
- Herbed Katrika Vazhattiyathu£11.69Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices.Gluten Free - Nuts Free
- Chana Masala£9.95Chickpeas cooked in a spicy and tangy tomato based sauce with fresh spices, ideally eaten with batura bread.gluten free - nuts free - vegetarian
- Koonu Curry£10.55Mushrooms cooked in delicately flavored herbs, ginger, garlic, peas, cumin powder, and poached in coconuts milk.gluten free - nuts free - vegetarian
- Cheera Paneer£11.85Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.
Nf/gf
Herb Specials
Side Dishes or Salads
Breads
Rice
Desserts
Bottled Soft Drinks
Pre Meals
Drinks
Sambar Combo
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Herb (Leicester) has a FHRS rating of 5. This information was updated on 07/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.