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    Herb (Leicester) Menu and Takeaway in Leicester

    Too far to deliver

    Location and hours

    96 Granby Street, Leicester, England LE1 1
    Sunday - Thursday
    11:30 - 21:45
    Friday - Saturday
    11:30 - 22:30

    Herb (Leicester)

    4.5 (20 ratings) • Indian
      •  More info
    96 Granby Street, Leicester, England LE1 1
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    • Picked for you
      • Masala Dosa
      • Idli
      • Chana Masala
        Chickpeas cooked in a spicy and tangy tomato based sauce with fresh spices, ideally eaten with batura bread.
      • Herbal Parippu
        Chef's special lentil cooked in a thick garlic sauce, and tomatoes flavored with curry leaves and tempered with mustard seeds and asafoetida.
      • Kadala Curry
        Black chickpeas cooked in a roasted coconuts sauce. Mildly spiced. Best with puttu ar appam.
    • Starters
      • Uzhunnu Vada
        gluten free - nuts free - vegetarian
      • Chilli Kappa
        gluten free - nuts free - vegetarian
      • Paneer Pepper Fry
        Gluten Free - Nuts Free
      • Idli
        gluten free - nuts free - vegetarian
      • Chilli Idli
        Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spice.
        gluten free - nuts free - vegetarian
      • Adipoli Tofu
        Bean curd diced and cooked with onion, tomato and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein.
        Gf/nf/v
      • Madhura Kizhangu Varattiyathu
        Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves and a dash of tomato sauce.
        Gf/ nf/ v
      • Oats vegetable cutlet
        Kerala style crunchy snack finger food with mix of mashed potato oats and vegetables made into patty crumb fried to perfection.
        Nf/v
    • Dosas
      • Masala Dosa
        gluten free - nuts free - vegetarian
      • Nair Masala Dosa
      • Plain Dosa
        Rice and lentil pancake.
        gluten free - nuts free - vegetarian
      • Spinach Dosa
      • Paneer Dosa
        Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions
        Gf
      • Dosa Bhaji Pav
        Rice and lentil pancake laced with 'pav bhaji masala’ filled with is a blend of potatoes and a special chef masala, cooked to perfection. ( 'Pav Bhaji Masala' will be filled in the dosa which will not come separately)
        Gf/nf/ v
      • Herb Dosa
        Chef Speciality, signature Dosa dish from Herb Concept filled with ' boquet garni
        seasoning and potatoes.
    • Mains
      • Herbed Katrika Vazhattiyathu
        Gluten Free - Nuts Free
      • Chana Masala
        gluten free - nuts free - vegetarian
      • Koonu Curry
        gluten free - nuts free - vegetarian
      • Cheera Paneer
      • Brahmins Avial
        A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick and spices, a must in the Kerala festivals.
        Gf/nf
      • Herbal Parippu
        Chef's special lentil cooked in a thick garlic sauce, and tomatoes flavored with curry leaves and tempered with mustard seeds and asafoetida.
        gluten free - nuts free - vegetarian
      • Cheera Kizhangu
        A delicious poached spinach and potato curry, cooked with home blended Kerala spices.
        gluten free - nuts free - vegetarian
      • Vegetable Korma
        Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconuts.
        Gluten Free
      • Kadala Curry
        Black chickpeas cooked in a roasted coconuts sauce. Mildly spiced. Best with puttu ar appam.
        gluten free - nuts free - vegetarian
      • Green papaya stew
        A unique dish with a blend of diced papaya, Keralan spices, fresh shallots paste in a thick velvety coconut sauce, tempered with mustard and curry leaves.
        Gf/nf/v
      • Cheera Asparagus Thoran
        Fresh local produce of asparagus and spinach sautéed with, onions, ginger and fresh grated coconut. Seasoned with herbs and served with Herb lentil curry.
        v/nf/gf
      • Pavakka Pachadi
        This mildly spiced dish from Kerala cuisine, a palate pleasing blend of bitter gourd with
        coconut, and yoghurt grav, tempered with mustard, whole red chili and curry leaves.
      • Jackfruit Ularthiyathum Kadala Curryum
        Chakkampuzha's Healthy Diet- Mashed raw jackfruit, cooked with coconut, garlic, green
        chillies cumin, curry leaves, mustard seeds and turmeric. Served with Keralan Black
        chickpeas curry.
    • Herb Specials
        • Pothichoru Bijo Biryani
          A traditional Kerala muslim biriyani. Our Chefs prepare a steamed, mixed rice dish contains garden vegetables, cottage cheese, aromatic herbs, and spices wrapped in banana leaves served with raita, lemon pickle, and poppodoms.
          Gluten Free
        • Okra Pollichathu
          A delicacy from 'Achukutty's gourmet book- (Our Mom’s ethnic home recipe) comes a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
          Nf/v
        • Paneer Pollichathu
          A delicacy from 'Achukutty's gourmet book- (Our Mom’s ethnic home recipe) comes a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
          Nf/v
        • Pidiyum Kadalayum
          'Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.
          (Gf)
        • Millet & Quinoa Uppuma
          Millet (Quinoa) is a substitute for most grain-based recipes, naturally gluten free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut and curry leaves, served with kurma curry.
        • Pidiyum Kurumayum
          "Pidi is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice
          dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves
          served with vegetable korma.
        • Pidiyum Kadalayum
          "Pidi is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice
          dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves
          served with chickpea curry.
      • Side Dishes or Salads
        • Herb Kayal Salad
          gluten free - nuts free - vegetarian
        • Payar Banana Thoran
        • Jeera Aloo
          A scrumptious dry potato preparation stir fried and flavoured with cumin.
          Gf/nf
        • Sambar
          Fresh vegetables cooked with lentil and homemade South Indian spices.
          gluten free - nuts free - vegetarian
        • Raitha
          Special accompaniment made with carrots, cucumber, and yogurt.
        • Potato Palya
          Potatoes cooked with home blended south Indian aromatic spices.
        • Green Garden Salad
          Cucumber, tomato, onions, lettuce, carrots, chill & lemon
        • Herbed Quinoa Salad
          A Chefs innovative healthy salad with Quinoa, Spinach, carrot, Coconut, lemon and
          chefs secret dressing.
        • Mini Salad
          Onion, lemon, tomato & chilli
      • Breads
        • Poori
          vegetarian - nuts free
        • Paratha
          Nuts Free
        • Kallappam
          gluten free - nuts free - vegetarian
        • Appam
        • Chappatti
          Round, flat wholemeal bread.
          vegetarian - nuts free
        • Batura
          Large fermented fluffy fried bread(1 Piece)
      • Rice
        • Plain Rice
          gluten free - nuts free - vegetarian
        • Thenga Choru
          vegetarian - gluten free
        • Veg Pulao
          Basmati rice prepared with mixed vegetables and ghee.
          Gluten Free - Nuts Free
        • Veluthully Choru
          This is a simple fried rice bursting with the flavour and aroma of garlic
          Gf/nf/v
        • Herb rice
          Basmati rice, coriander, mint, spinach, fenugreek, ginger
          Gf/Nf/v
      • Desserts
          • Gulab Jamun
            Milk based dumplings fried and preserved in sugar syrup.
            Nuts Free
          • Ada pradhaman
            'Payasam' prepared with rice flakes in almost all kerala houses during any celebrations. Its originally a divine 'prasadam' at Temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices and milk.
            GF. NF/V
          • Carrot Halwa with ice cream
            Warm carrot fudge infused with cardamom and studded with nuts , raisins, coconut slices and milk
          • Jaggery Dosa with Ice Cream
            Golden butter crepe smothered with warm sugarcane, served with Vanilla Ice Cream
          • Mango Kesari
            A traditional pudding made from semolina cooked with mango, butter and studded with
            raisins and cashew nuts topped with an ice cream.
          • Ela Adda with Ice Cream
            Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditional
            delicacy from Kerala. Served with ice cream.
        • Bottled Soft Drinks
          • J20 275ml
          • Appletizer 275ml
          • Tonic Water 200ml
          • Ginger Ale 200ml
          • Mineral Water 330 ml
          • Mineral Water 750ml
          • Soft Drinks
        • Pre Meals
          • Pre Meal Snacks and Pickles
        • Drinks
          • J2O Orange and Passion Fruit
          • J2O Apple and Mango
          • Appletizer
          • Bottle Coke
          • Diet Coke
          • Lemonade
          • Coke Zero
          • Tonic water
          • Gingerale
          • Mineral water Still
          • Mineral water Sparkling
        Herb (Leicester) has a FHRS rating of 5. This information was updated on 15/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
        Frequently asked questions

        Can I order Herb (Leicester) takeaway in Leicester with Uber Eats?

        Yes. Herb (Leicester) takeaway is available on Uber Eats in Leicester.

        Is Herb (Leicester) delivery available near me?

        Herb (Leicester) delivery might not be available everywhere in Leicester, so enter your address to see if it’s available near you.

        How do I order Herb (Leicester) takeaway online in Leicester?

        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Herb (Leicester) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

        What’s the best thing to order for Herb (Leicester) takeaway in Leicester?

        What’s best at Herb (Leicester) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

        How do I get $0 Delivery Fee at Herb (Leicester) in Leicester?

        The Delivery Fees may vary depending on a number of factors, like your location. Enter your Leicester address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Herb (Leicester) delivery with $0 Delivery Fee on select orders.