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    Haweli Twyford Menu and Takeaway in Twyford

    Too far to deliver

    Location and hours

    15 Church Street, Twyford, Reading RG10 9
    Sunday
    12:00 - 23:00Menu
    Monday - Saturday
    12:00 - 14:00Menu
    17:30 - 23:00Menu

    Haweli Twyford

    4.5 (61 ratings) • Indian
      •  More info
    15 Church Street, Twyford, Reading RG10 9
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    Indian • Vegetarian • Asian
    • Picked for you
      • Masalla
      • Onion Bhajee
      • Butter Chicken
        Boneless pieces of barbecue chicken marinated in ginger, garlic, and yogurt. Served in a creamy butter sauce.
      • Korma
        A very mildly spiced dish cooked in coconuts, cream, and butter.
      • Biryani
        Pilau rice treated together and pot cooked with a touch of butter and aromatic spices Served with vegetable curry side dish.
    • Appetisers
        • Onion Bhajee
          Fresh onions, battered, and deep fried in mild spices.
        • Tikka
          Marinated in yogurt and fresh aromatic spices, and cooked in the clay oven.
        • Lamb Sheek Kebab
          Minced lamb cooked in fresh herbs and grilled in the clay oven.
        • Chicken Chat
          Sliced Chicken cooked in a peppery sauce and served with a touch of salad.
        • Lamb Chat
          Sliced lamb cooked in a peppery sauce and served with a touch of salad.
        • Somosa Chicken
          Triangular shaped pastry served with salad.
        • Somosa Minced Lamb
          Triangular shaped pastry served with salad.
        • Somosa Vegetable Fillling
          Triangular shaped pastry served with salad.
        • King Prawn Puree
          King size prawns cooked in medium fresh spices and served on a puree bread. NB pathia. Flavour is hot, sweet and sour.
        • King Prawn Pathia Puree
          King size prawns cooked in medium fresh spices, and served on a puree bread. NB pathia. Flavour is hot, sweet and sour.
        • King Prawn Butterfly
          One large king prawn delicately spiced and covered in bread crumbs.
        • Tandoori Chicken 1/4
          Spring chicken marinated in fresh herbs, spice, and cooked in the Tandoor.
        • Chot Poti
          Potato, and chick peas cooked with medium spices, and fresh herbs.
        • Tandoori King Prawn
          King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions, and served with salad.
        • Murgh Paneer Shashlik
          Marinated pieces of chicken, barbecused, with onions, green peppers, and tomatoes, and topped with homemade cheese.
        • Mixed Starter
          A fabulous selection of tandoori delicacies.
        • Lamb Chop
          Fresh cuts of lamb on the bone, marinated in yogurt, and then cooked in a tandoor.
        • Mysore Chilli Prawn
          Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves, and yoghurt.
        • Chicken Nazakat
          Succulent chicken skewered and grilled in the tandoor.
        • Pancake Kebab
          Pancake stuffed with delicious tender lamb.
        • Tandoori MonkFish
          Monkfish marinated in yogurt, herbs, and spices, grilled in the tandoor.
        • Tandoori Salmon
          Salmon marinated in yogurt, herbs, and spices, and grilled in the tandoor.
        • Tandoori Wings
          Succulent chicken wings marinated in herbs and spices then cooked in the tandoor
        • Papri Chaat
          Traditional North Indian Favourite
          Potatoes, chickpeas, yoghurt layered with homemade papris ( whole wheat crisps) topped with tamarind and mint chutney.
          Served Cold
        • Chicken '65'
          A Chennai Classic
          Hot Fiery chicken wings cooked with red chillis, cumin and curry leaves finished with a touch of honey
        • Tandoori Broccoli
          Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha
      • Raj Recommends
          • Murgh Makhani
            Chicken in aromatic spices, and a creamy mango sauce with a touch of yoghurt.
          • Mixed Korahi
            Diced chicken tikka cooked in a medium strength gravy, garnished with green peppers, and chickpeas.
          • Nawabi Murgh
            A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices, and yogurt available in mild, medium or spicy.
          • Nepal King Prawns
            Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers, and cashew nuts in a thick sauce.
          • Nilgiri Beef
            Fresh cuts of beef marinated in coriander, and mint, and giving it a very powerful flavour.
          • Garlic Masala Boneless Spring Chicken
            Boneless spring chicken extensively prepared with garlic, onion, fresh herbs, and spices.
          • Garlic Masalla Lamb
            Lamb extensively prepared with garlic, onion, fresh herbs, and spices.
          • Masalla Roast Lamb Shank
            Braised with special spices and ground sesame seeds, then marinated in strained yogurt, and finally pot roasted to melt in the mouth.
          • Banglore Duck
            Marinated barbary duck breast grilled in the tandoor, served with sautéed dry apricot in pickling spices to complement the delicate flavours.
          • Shader Lau Lamb
            Tender pieces of lamb cooked with fresh pumpkin to give this bangladeshi dish it unique falvour. Medium dry
          • Shader Lau Chicken
            Tender pieces of chicken cooked with fresh pumpkin to give this bangladeshi dish it unique falvour. Medium dry
          • Chicken Xacutti
            A hot goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices, and herbs laced with coconuts.
          • Achari Ghost
            Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flaour. A must for pickle lovers.
          • Special Sizzler Juliette Chicken
            A fabulous selection from our own tandoor, chicken marinated in fresh herbs, green peppers, onion, and then flambed with brandy.
          • Special Sizzler Juliette Lamb
            A fabulous selection from our own tandoor, lamb marinated in fresh herbs, green peppers, onion and then flambed with brandy.
          • Classic Madras Snapper
            A tomato based hot fish curry from the southern region of india tempered with fresh curry leaves, mustard seeds, and coconuts.
          • Murghi Mowchak
            Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot, and sweet taste.
          • Butter Chicken
            Boneless pieces of barbecue chicken marinated in ginger, garlic, and yogurt. Served in a creamy butter sauce.
          • Chicken Shathkora
            Cooked in calamansi juice wild lemon, lemon leaf and naga-chilli. A superb dish with lots of flavour.
          • Lamb Shathkora
            Cooked in calamansi juice wild lemon, lemon leaf and naga-chilli. A superb dish with lots of flavour.
          • Murgh-e-Palak
            Tender pieces of chicken breast thinly cut and rolled with spicy spinach and homemade paneer, cooked in a caramalised onion, and star anise sauce.
          • MR Bhagisa
            Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how its done.
          • MonkFish Masalla
            Grilled and cooked in a special masalla sauce.
          • Ghost Ki Pasliyan
            Organic lamb infused with fennel, mustard and spices which is then cooked in a traditional sealed haandi
          • Monkfish Zalfrezi
            Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, and medium hot.
          • Railway Ghost
            Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes
          • Jadhpuri Venison
            Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onion, bell peppers
          • Seafood Mela
            A classic seafood medley given the Keralan treatment cooked with tomatoes, corriander and tamarind
          • Pistachio Chicken
            Chicken breast simmered in yoghurt, butter and pistachio cream.
          • Anookhi Haas
            Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple
        • Tandoori Delicacies
            • Nazakat Chicken
              Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic, and nutmeg.
            • Tandoori Chicken Half
              Chicken on the bone, marinated in yogurt, aromatic spices, and barbecued in the tandoor.
            • Chicken Tikka
              Diced boneless chicken, marinated and mildly seasoned, and barbecued in the tandoor.
            • Lamb Tikka
              Diced boneless lamb, marinated and mildly seasoned, and barbecued in the tandoor.
            • Tandoori Mixed grill
              A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, and king prawn and naan bread.
            • Tandoori King Prawn
              King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, and onions.
            • Badami Chicken
              Chicken marinated and covered in aromatic herbs, chefs special paste, skewered, and grilled in tandoor.
            • Chicken Shaslick
              Diced chicken, green peppers and onion barbecued in the tandoor with fresh spices.
            • Lamb Shaslick
              Diced lamb, green peppers and onion barbecued in the tandoor with fresh spices.
            • Hass Shaslick
              Delicate duck breast marinated and mildly seasoned , barbecued in tandoor.
            • Salmon Shashlick
              Diced salmon chunks skewered with tomato, peppers, and onion barbecued in the tandoor with fresh spices.
          • Vegetarian Main Dishes
              • Subzi Biryani
                Vegetables cooked in pilau rice and aromatic spices served with vegetable curry.
              • Chilli Aubergine
                Chilli and aubergine cooked in yogurt, flavoured with peanuts, and fresh coconut.
              • Mushroom Biryani
                Mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
              • Subzi Pathia
                A hot, sweet and sour dish extensively prepared with red chilli, onion, and tomato.
              • Tarka Sag Dal
                Lentils cooked with finely chopped spinach and spiced with garlic, cumin, and cloves.
              • Beans and Brinjal Porial
                Green beans and aubergines combined with cashews nuts, onion seeds, coriander, and garam masalla to make a truly scrumptious and unusual dish.
              • Subzi Tandoori
                Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic, the tandoor.
              • Paneer Shaslick
                Cottage cheese grilled in clay oven with capsicum, onions, and tomatoes.
              • Gunpowder Mishti Gobi
                Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce
            • Special Balti Dishes
                • Balti Chicken Sally
                  This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a "Bhuna" style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
                • Balti Chicken Shim
                  This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
                • Balti Chicken Jafrani
                  An elegant blend of traditional herbs and spices which create a spicy yet sutble flavour to this superb favourite. A dish to suit all Balti Lovers.
                • Balti Lamb Rezalla
                  Tender pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
                • Rajastani Balti
                  A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chefs special recipe.
                • Balti Chingri Palak
                  Baby lobsters cooked with finely chopped spinach and simmered in a special balti suace.
              • Rices
                  • Plain Rice
                  • Pilau Rice
                  • Mushroom Rice
                  • Lime and Cashew Nut Rice
                  • Subzi Rice
                  • Keema Rice
                    Stir fried with minced lamb.
                  • Lemon Rice
                  • Garlic Chicken Rice
                  • Special Fried Rice
                    Stir fried with eggs, onion, and green peppers.
                  • Coconut Rice
                  • Peshwari Rice
                    Stir fried with coconuts, almonds, sultanas and cashew nuts
                • Popadom and Chutneys
                    • Plain Popadom
                    • Spicy Popadom
                    • Pickle Tray 4 Items
                      Mango chutney, onion salad, mint yoghurt, and mixed pickle.
                    • Mixed Pickle
                    • Hot Lime Pickle
                    • Fiery Naga Pickle - HOT
                    • Mango Chutney
                    • Tamarind Sauce
                    • Mint Sauce
                    • Onion Salad
                  • Breads
                      • Plain Nan
                        Crispy and puffy bread made from fine leavened flour.
                      • Keema Nan
                        Stuffed with minced meat.
                      • Chilli Nan
                        Stuffed with chilli.
                      • Cheese Nan
                        Stuffed with cheese.
                      • Peshwari Nan
                        Stuffed with almonds, sultanas, coconut, and laced with honey.
                      • Garlic Nan
                        Baked with garlic.
                      • Paratha
                        Layered whole wheat bread.
                      • Tandoori Roti
                        Crisp flat wheat bread.
                      • Chapati
                      • Subzi Paratha
                        Layered whole-wheat bread, stuffed with vegetables.
                      • Kulcha Nan
                        Stuffed with vegetables.
                    • Side Dishes
                        • Green Salad
                        • Cucumber Raitha
                        • Bhindi Bhajee Okra
                        • Mumbai Aloo Potatoes
                        • Chana Masalla Chick Peas
                        • Cauliflower Bhajee
                        • Sag Aloo Spinach and Potatoes
                        • Brinjal Bhajee Aubergine
                        • Mushroom Bhajee
                        • Sag Paneer Spinach and Cheese
                        • Tarka Dhaal Lentil with Garlic
                        • Motor Ponir Green Peas and Cheese
                        • Aloo Gobi Potatoes and Cauliflower
                        • Dhaal Masalla Lentil with Aromatic Spices
                        • Tikka masala Sauce
                        • Vegetable Curry
                        • Niramish
                        • Korma Sauce
                        • Sag Bhajee
                        • Madras Sauce
                        • Tiranga
                          Mixture of Spinach, peas, and mushrooms.
                        • Zalfrezi Sauce
                        • Balti Sauce
                        • Jalali Sauce
                      • Set Meals
                          • S1. Haweli Vujon (Meal For 2)
                            king prawn puree, chicken tikka, rajastani balti, murghi makhani, vegetables 2, rices, and naan bread.
                          • S2. Haweli Subzi (Meal For 2)
                            Somosa, onion bhajee, vegetable zalfrezi, subze tandoori, vegetables 2, rices, and roti.
                          • S3. Haweli Daawat (Meal For 4)
                            Chot poti, prawn puree, onion bhajee, sheek kebab, chicken tikka, achari ghost shashlick, sylheti vegetables, vegetables 4, rices, and naan 2.
                        • Old Favourites
                            • Masalla
                              The all time favorite
                            • Korma
                              A very mildly spiced dish cooked in coconuts, cream, and butter.
                            • Jalali
                              Caramelised onions with a touch of almonds, coconut, and fresh cream.
                            • Malaya
                              Prepared with banana, coconuts, ground almonds, and mild spices in a rich creamy sauce.
                            • Bhuna
                              Cooked with onions, green peppers, tomatoes, delicately spiced, and medium strength.
                            • Rogan
                              Spiced with herbs, garnished with tomatoes, and onion, and medium strength.
                            • Dupiaza
                              Chopped onions seasoned with fresh herbs and spices, tomatoes, and peppers giving a medium strength.
                            • Zalfrezi
                              Cooked in a thick sauce made with a variety of fresh herbs, onions, fresh green chilli, and medium hot.
                            • Madras
                              Fairly hot dish cooked in garlic, lemon juice, and spices.
                            • Pathia
                              A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic, and selective spices. Served with rice.
                            • Dansak
                              Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet, and sour taste. Served with rice.
                            • Biryani
                              Pilau rice treated together and pot cooked with a touch of butter and aromatic spices Served with vegetable curry side dish.
                            • Pasanda
                              A mild dish cooked in yogurt, cream, ground almonds, fragrant spices, and red wine. Melt in the mouth.
                          • Vegan Set Meal
                              • Vegan Set Meal A
                                Tetul chot poti, subzi biriani, narikel dhall masala, papadom. Tetul chot poti (chickpeas, potatoes lightly spiced with tamarind), shobzi biriani (roasted mix vegetables cooked together with steamed rice), and narikel dhall masala ( lentils simmered with coconut milk) papadom.
                              • Vegan Set Meal B
                                Green pepper and courgette chat on puree, brinjol and aloo porial, coconut and lime rice, papadom. Green pepper and courgette chat on puree brinjol and aloo porial (aubergine, potatoes, medium spiced with caramelised onions), coconut, and lime rice papadom.
                            • Drinks
                                • Juice Carton 1 ltr
                                • Water- VOSS
                                  375ml
                                • Soft Drink 1.5 litre
                                  Coke
                                  Diet Coke
                                  Lemonade
                                • Cobra Large
                                  Sold out
                                  Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give a sophisticated taste
                                  Contains Alcohol
                                • Cobra Small
                                  Sold out
                                  Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give a sophisticated taste
                                  Contains Alcohol
                                • Rebellion Ipa Red 500ml
                                  Sold out
                                  A warming red ale, rich and malty with balancing bittersweet hop character
                                  Contains Alcohol
                                • Rebellion Ipa Blonde 500ml
                                  Sold out
                                  A light golden beer with citrussy hop character
                                  Contains Alcohol
                                • Pinot Grigio - Italian
                                  Sold out
                                  The All Time Classic
                                  Vibrant citrus fruit flavours and a subtle floral aroma
                                  Contains Alcohol
                                • Vina Carasco Sauvignon Blanc
                                  Sold out
                                  Chile.
                                  Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white
                                  Contains Alcohol
                                • Torre Alta Pinot Grigio Rose
                                  Sold out
                                  Italy.
                                  Beautiful soft strawberry flavours with floral notes
                                  Contains Alcohol
                                • The Old GumTree Shiraz
                                  Sold out
                                  Australia
                                  Ripe fruit and savoury notes with lashings of red berries and brambles
                                  Contains Alcohol
                                • Vina Carasco Merlot
                                  Sold out
                                  Chile.
                                  Aromas of ripe plums and strawberries. Thick and jammy
                                  Contains Alcohol
                                • Beaute Du Sud Malbec
                                  Sold out
                                  France.
                                  The palate is bold and robust, framing juicy fruit with peppery tannins
                                  Contains Alcohol
                                • Bantry Bay Chenin
                                  Sold out
                                  South African
                                  An aromatic wine with hints of tropical and citrus fruits
                                • Bel Canto Prosecco
                                  Sold out
                                  Italy.
                                  Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple with a revitalizing finish
                                • Flor De Fuego Chardonnay
                                  Sold out
                                  Chile
                                  Typical apple and citrus fruit and a tropical hint of peach
                                • Fernlands Sauvignon Blanc
                                  Sold out
                                  New Zealand.
                                  Lots of lime and netty herbaceousness
                                • Capilla De Barro Malbec
                                  Sold out
                                  Argentina.
                                  Intense nose of plum and bramble. Rich and full bodied
                                • Chianti Grati
                                  Sold out
                                  Italy.
                                  This is a very traditional style of Chianti. Full of red cherry flavours and violets with vibrant acidity, hints of sweet spices and a beautiful long silky finish
                                • Flor De Fuego Cabernet Sauvignon
                                  Sold out
                                  Chile.
                                  Fruity flavours of plum and blackcurrant, with a cassis-like concentration
                                • Conde De Castille Crianza Rioja
                                  Spain
                                  Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.
                                • Bois Des Violettes Dry Rose
                                  France
                                  Bright and crisp, with very subtle strawberry fruit and a refreshing dryness
                              Haweli Twyford has a FHRS rating of 5. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                              Frequently asked questions

                              Can I order Haweli Twyford takeaway in Twyford with Uber Eats?

                              Yes. Haweli Twyford takeaway is available on Uber Eats in Twyford.

                              Is Haweli Twyford delivery available near me?

                              Haweli Twyford delivery might not be available everywhere in Twyford, so enter your address to see if it’s available near you.

                              How do I order Haweli Twyford takeaway online in Twyford?

                              There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Haweli Twyford menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                              What’s the best thing to order for Haweli Twyford takeaway in Twyford?

                              What’s best at Haweli Twyford is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                              How do I get $0 Delivery Fee at Haweli Twyford in Twyford?

                              The Delivery Fees may vary depending on a number of factors, like your location. Enter your Twyford address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Haweli Twyford delivery with $0 Delivery Fee on select orders.