Halo Kitchen (East Parade)
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Every day
12:00 - 21:30
Small Plates
- WILD CAUGHT ARGENTINIAN PRAWNS£8.95 • 541 Cal.Pan-fried with garlic & chilli butter and sourdough to dip
- BUMBU BALI CHICKEN SKEWERS*£8.50 • 507 Cal.Chargrilled with an Indonesian-style marinade, with slaw and sweet & sour pickled pink onion
- CRISPY CAULIFLOWER BITES (VE) *£7.95 • 404 Cal.With sweet chilli dip and lime
- DUCK GYOZA£7.95 • 190 Cal.Pan-steamed with som tam dressing, chilli and spring onion
- HALLOUMI FRIES (V)£7.50 • 529 Cal.Southern fried dusting with smoked paprika & saffron aioli
- SPICY CORN RIBS (VE)£7.50 • 267 Cal.Corn riblets with sriracha chili sauce
- HOUMOUS & PITTA (VE)£6.95 • 828 Cal.Topped with ras-el-hanout roasted chickpeas
- SALT & PEPPER CALAMARI£7.95 • 258 Cal.With sweet chilli dip and lime
Wraps & Sandwiches
- CHICKEN QUESADILLA£10.50 • 724 Cal.only available until 5pm - Chargrilled tortilla with chicken breast, roasted peppers, chickpeas, smoky tomato sauce, Cheddar cheese and sour cream, with seasoned skin-on fries
- OUMPH! QUESADILLIA (VE)£9.95 • 882 Cal.only available until 5pm - Chargrilled beetroot chai tortilla with Pulled Oumph!, Violife melting mature slice, avocado, pea & coriander chutney and creamy coconut dressing with sweet potato fries
Favourites
Burgers
Leaves & Grains
For the Sweet Tooths
Drinks