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    5. HAKKALAND
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    Location and hours

    364-366 Station Road, Harrow, EMEA HA1 2DE
    Sunday
    12:00 - 14:15Menu
    18:00 - 22:15Menu
    Monday
    Closed
    Tuesday - Saturday
    12:00 - 14:15Menu
    18:00 - 22:15Menu

    HAKKALAND

    4.3 (65 ratings) • Asian fusion • $$
      •  More info
    364-366 Station Road, Harrow, EMEA HA1 2DE
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    $$ • Asian fusion • Asian • Korean • Comfort Food • Family friendly • Family Meals • Seafood • Noodles • Group Friendly
    • Picked for you
        • Hakka Noodle
          Traditional hakka style of quick stir fried noodles with mixed shredded vegetables or chicken.
        • Szechuan Noodle
          Stir fried noodles in spicy szechuan sauce with shredded vegetables or chicken.
        • Vegetable Manchurian
          A wonderful indian creation of mixed vegetable fritters topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.
        • American Chopsuey
          Yet another'must have'on any chinese restaurant menu in india, sweet and sour shredded vegetable and chicken on the bed of crispy noodles topped with a fried egg bombay style.
        • Manchurian Chicken
          A wonderful indian creation of tender boneless chicken tossed in chopped garlic, onion, ginger, green chillies, and fresh coriander.
      • Soup
          • Hot and Sour Soup
            India's all time favourite soup, sour with fresh lemon, chillies and flavoured with soy, garnished with chilli oil.
            Medium
          • Sweetcorn Soup
            Arguably the most popular chinese soup in oriental cuisine.
          • Manchow Soup
            Hot with chilli and peppers, with garlic flavour, and garnished with crispy noodle.
            Mild
          • Tom Yum Thong
            Clear soup with a balance of lemon grass, lime juice, fresh red chillies, and coriander leaves.
            Hot
          • Seafood Clear Soup
            A light and subtly ginger slice, flavoured seafood stock with shrimps, squid and slice fish.
        • Homemade Steam Momos
            • Veg Momo (5 pieces)
              Served with schezwan sauce.
            • Paneer Momo (5 pieces)
              Served with schezwan sauce.
            • Chicken Momo (5 pieces)
              Served with schezwan sauce.
            • Prawn Momo (5 pieces)
              Served with schezwan sauce.
            • Lamb Momo (5 pieces)
              Served with schezwan sauce.
            • Beef Momo (5 pieces)
              Served with schezwan sauce.
          • Crackers
              • Plain Prawn Cracker
              • Spicy Prawn Cracker
              • Mix Prawn Cracker
            • Starters
                • Chow Chu Cauliflower
                  Crisp, batter fried florets of cauliflower, tossed with fried sliced of fresh green chillies.
                  vegetarian, mild
                • Kung Pao Potato
                  Potato finger chips, cracked golden fried cashew nuts, flash fried with hot red chillies, sweet chilli garlic sauce.
                  vegetarian, medium
                • Veg Manchurian Dry
                  A wonderful Indian creation of mixed vegetable fritters, fried and topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.
                  vegetarian, mild
                • Pepper Chilli Paneer
                  A combination of asian and oriental spices and ingredients - cottage cheese with black pepper and chilli.
                  vegetarian, medium
                • Crispy Okra Pepper Salt
                  Light batter fried okra, tossed with crushed black pepper, fresh chillies, and fried garlic.
                  vegetarian, mild
                • Crispy Chilli Mushroom
                  Crispy fried mushroom tossed with green chillies, fresh garlic and soya sauce.
                  vegetarian, medium
                • Kung Pao Vegetable
                  Crispy diced fried vegetable tossed with hot red chilli, sweet chilli garlic, and fried cashew nuts.
                • Mogo - Cassava
                  vegetarian, medium
                • Crispy Mix Vegetable Pepper Salt
                  Mix veg tempura, tossed with chopped onion, chillies, garlic, and pepper salt.
                  vegetarian, mild
                • Paneer 65
                  Spicy Hyderabadi appetizer made with cottage cheese, flour, yogurt, curry leaves and spices.
                  vegetarian, medium
                • Tai Pai Paneer
                  Famous indo - chinese style, small finger paneer with red chilli flakes, green and red peppers, finished with chef's special sauce.
                  vegetarian, medium
                • Vegetable Szechuan Wonton
                  Crispy vegetable wonton, topped with delicious shredded vegetable with mushroom in szechuan sauce.
                  vegetarian, medium
                • Chicken Szechuan Wonton
                  Filo pastry filled with sautéed crispy Chinese chicken.
                  vegetarian, medium
                • Tofu Salt N Pepper
                  Crispy fried tofu, tossed with fresh chillies, garlic, and aromatic black pepper.
                  vegetarian, mild
                • Bombay Chilli Paneer
                  Small finger cut paneer, cooked with green and red capsicum, hot chillies, garlic, and soya sauce.
                  vegetarian, medium
                • Vegetable Spring Roll
                  Filo pastry filled with sauteed crispy chinese vegetables or chicken.
                • Chicken Spring Roll
                  Filo pastry filled with sauteed crispy chinese vegetables or chicken.
                • Fried Spring Chicken
                  Boneless chicken, marinated overnight with ginger root and coriander.
                • Chicken Lollipop (5 pieces)
                  Succulent, slow fried, marinated spring chicken wings dusted with chef's secret spice mix.
                  Mild
                • Tai Pai Starter
                  Chicken strips tossed with fiery red hot chillies flakes, green and red pepper, and finished with chef's special sauce.
                  Medium
                • Chicken 65
                  Spicy Hyderabadi appetizer made with boneless chicken, flour, yogurt, curry leaves and spices.
                  Medium
                • Kolkata Chilli Chicken
                  Boneless fried chicken, tossed with fresh green chillies, onion and soya sauce famous dish in kolkata since 1968.
                  Hot
                • Hakka Chicken
                  Fried succulent chicken supreme, flavoured in true hakka style with chillies, garlic and soya sauce.
                  Mild
                • Salt and Pepper Fish
                  Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic black pepper.
                  Mild
                • Chilli Garlic Pepper Fish
                  Marinated batter fried fish in chefs special spices, tossed with chillies, burnt garlic.
                  Medium
                • Sesame Prawn Toast
                  Made from small triangles of bread, with a juicy prawn filling before throwing it into the frying pan to sizzle to golden brown perfection.
                • Burnt Ginger Fish
                  Batter fried fish, infused with ginger root and tossed with burnt ginger.
                • Chow Chu Calamari
                  Young and tender squid, crispy fried tossed with fresh green chillies and salt.
                  Mild
                • Pepper Garlic Prawn
                  Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper.
                • Prawn Red Pepper
                  Cooked with fiery hot red pepper sauce.
                • Santung Prawn
                  Crispy batter fried prawns, tossed with chopped green chillies, crushed black pepper and finished with lots of spring onion.
                  Mild
                • Kolkata Chilli
                  Lean slices of lamb or beef tossed with fresh green chilli, garlic, onion and soya sauce.
                  Hot
              • Veg Main Course
                  • Tofu Black Bean Sauce
                    Golden fried tofu cooked with chilli, garlic and pepper tradition chinese black bean.
                    Mild
                  • Buddha's Delight
                    A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts, baby corn, mushroom and broccoli, tossed in garlic to delight the buddha for his blessings.
                  • Hakka Aubergine
                    Baby aubergine cooked soft with chillies, garlic and soya sauce.
                    Mild
                  • Okra and Potato with Dry Red Chilli
                    Chefs special creation of okra and potato tossed with seared dry chillies with sweet and spicy flavour.
                    Medium
                  • Stir Fried Brocoli
                    Broccoli, tossed with garlic and soya sauce, brilliant accompaniment.
                  • Paneer Szechuan
                    Cubes of cottage cheese and green peas cooked in a spicy szechuan sauce.
                    Hot
                  • Vegetable Manchurian
                    A wonderful indian creation of mixed vegetable fritters topped with a robust ginger, garlic, chillies, chopped onion, coriander and soya sauce.
                    Medium
                  • Gobi Manchurian
                    A true desi style coated fried cauliflower topped with ginger, garlic, chillies, chopped onion, coriander and soya sauce.
                    Medium
                  • Mixed Vegetable Teppan Yaki
                    Assorted vegetable cooked in herbs, butter and garlic served on hot sizzlers.
                  • Mixed Veg in Hot Garlic Sauce
                    Small diced vegetable cooked with chilli, garlic and chefs special sauce.
                    Medium
                  • Hunan Veg
                    Assorted mix vegetables cooked with dry red chilli and preserved red ginger with onion and spicy chilli sauce, truly amazing!
                    Hot
                • Duck
                    • Mock Duck - Vegetable Duck
                      Served with 6 pancake / Duck salad and Duck sauce
                    • Aromatic Crispy Duck
                      Served with pancake / Duck salad and Duck sauce
                  • Poultry
                      • Hunan Chicken
                        Boneless slices of chicken cooked with dry red chilli and preserved red ginger with onion and spicy chilli sauce, truly amazing.
                        Hot
                      • Chilli Chicken
                        India's most famous chicken dish, the equivalent of the british chicken tikka masala, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic, and soya sauce.
                        Medium
                      • Kung Pao Chicken
                        Needs no introduction, diced chicken tossed with sweet and spicy tomato, garlic sauce, and roasted cashew nut.
                        Mild
                      • Manchurian Chicken
                        A wonderful indian creation of tender boneless chicken tossed in chopped garlic, onion, ginger, green chillies, and fresh coriander.
                        Medium
                      • Scezwan Chicken
                        For spicy lovers, diced chicken cooked in chef’s fiery spicy Schezwan sauce.
                        Hot
                      • Chicken Teppan Yaki
                        Spring boneless chicken marinated with herbs, cooked with butter and garlic, serve on a hot sizzling platter.
                      • Sweet and Sour Chicken
                        Cubes of fried chicken and braised with our original sweet and sour sauce a perennial favourite for generations.
                      • Chicken Black Bean Sauce
                        Chicken stir fried with traditional chinese black bean, green, and red peppers with onion in the thick gravy sauce, very good combination with fluffy steam rice.
                        Mild
                    • Sea Food
                        • Manchurian
                          A wonderful indian creation of fish or prawns tossed in chopped garlic, onion, ginger, green chillies, and fresh coriander.
                          Medium
                        • Szechuan
                          Szechuan sauce prepared with celery and crushed hot red chilli.
                          Hot
                        • Hakka Squid
                          A robustly semi dry dish, stir - fried with spring onions, hot green chillies, chopped garlic and light soya sauce.
                          Medium
                        • Ocean Delight
                          Mixed sea war of prawn, squid, tilapia and crab claws, cooked in butter, garlic and served on sizzling platter.
                        • Soya Chilli Fish
                          Flash fried slices of fish, shredded ginger, green chillies, soya and fresh iceberg lettuce.
                          Mild
                        • Prawn Teppan Yaki
                          Cooked with herbs, bean sprout, broccoli, green and red peppers, serve on the hot sizzling platter.
                        • Hunan Spicy Prawn
                          Cooked with dry red chilli, preserved red ginger with onion in red spicy sauce.
                          Hot
                        • Seafood Delight
                          A year - round popular stew of squid, tiger prawn with, bean curd, vegetable, crisp bean sprouts and flavoured with oyster sauce.
                          Hot
                      • Lamb and Beef
                          • Soya Chilli
                            Succulent slices of lamb or beef, flash fried with green chillies, shredded ginger, soya sauce, and iceberg lettuce for a perfect finish.
                            Mild
                          • Lamb or Beef with Dry Red Chilli
                            Quick stir fried slice lamb or beef tossed with crunchy water chestnuts garlic, dry red chilli, and fresh spring onion in soya sauce.
                            Medium
                          • Hot Garlic
                            Lean slices of lamb beef cooked in chef’s fiery special sauce.
                            Hot
                          • Sliced in Oyster Sauce
                            A perfect marriage of two strong yet different flavours, sliced lamb or beef with fresh mushroom, tender bamboo shoots, and oyster sauce.
                            Mild
                          • Sliced in Black Bean Sauce
                            Gourmet go wah wah over this sliced lamb or beef quick stir fried with chopped garlic, green chillies, black bean, onions, green and red capsicum, best enjoyed with steam rice.
                          • Teppan Yaki
                            Sliced lamb or beef marinated with herbs, cooked with butter and garlic, with broccoli, mushroom, peppers and crunchy bean sprout, served on a hot sizzling platter.
                          • Stir Fry Okra with Lamb or Beef
                            Fresh young okra stir fried with tender sliced lamb or beef in soya and garlic, with the touch of slice green chillies.
                            Mild
                          • Thai Garlic
                            Medium
                        • Rice and Noodle
                          • Hakka Noodle
                          • Egg Fried Rice
                          • American Chopsuey
                            Yet another'must have'on any chinese restaurant menu in india, sweet and sour shredded vegetable and chicken on the bed of crispy noodles topped with a fried egg bombay style.
                          • Szechuan Chopsuey
                            Twisted version of american chopsuey created by our chef, shredded vegetable and chicken in szechuan spicy sauce on the bed of crispy noodle with fried egg bombay style.
                            Medium
                          • Fee Mein Noodle
                            Shredded veg or chicken cooked in chillies, garlic, soya sauce and coriander on the bed of wok fried noodle, also well known as wet noodles.
                            Mild
                          • Szechuan Noodle
                            Stir fried noodles in spicy szechuan sauce with shredded vegetables or chicken.
                            Medium
                          • Teppan Soba Noodles
                            Noodles cooked with garlic butter, herbs and vegetables or chicken served on a hot sizzler.
                          • Singapore Noodles
                            Stir fried rice noodles with shredded vegetable or chicken, flavoured with our chef's special singapore curry sauce.
                            Mild
                          • Steamed Rice
                          • Vegetable Fried Rice
                          • Burnt Ginger Rice
                          • Veg Singapore Fried Rice
                            Mild
                          • Chicken Singapore Fried Rice
                            Mild
                          • Prawn Singapore Rice
                            Mild
                          • Veg Schezwan Rice
                            Medium
                          • Chicken Schezwan Rice
                            Medium
                          • Veg Kimchi Fried Rice
                            Mild
                          • Chicken Kimchi Rice
                            Mild
                          • Prawn Kimchi Rice
                          • Prawn Schezwan Rice
                            Medium
                          • Szechuan Fried Rice Veg
                          • Kimchi Fried Rice Veg
                          • Kolkata Special Fried Rice
                            Includes shrimps and chicken.
                            Mild
                          • Chicken Fried Rice
                          • Prawn Fried Rice
                        HAKKALAND has a FHRS rating of 4. This information was updated on 05/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.