H JUNG’S
4.3 x (160+) • 5178.7 mi • Fish & Seafood • Noodles • Rice & Curry • and • Asian • Comfort Food • Comfort food • Kid friendly • Fish dishes • Chips • Vegetarian • Vegetarian friendly • Chinese • Soul food • Family friendly • Affordable meals • Seafood • English • Children • Drinks • Family Meals • Chicken • Chicken • Info
527 West Derby Road
Get it delivered to your door.
x £0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
16:00 - 22:00
Tuesday
16:00 - 21:00
Wednesday - Saturday
16:00 - 22:00
Appetisers
- Deep Fried Combination (For 2)£14.002 ribs, 2 spring rolls, 2 wanton, 2 sui mai, 4 prawn toast, 4 chicken wings and sweet and sour sauce.
- Steamed Sui Mai (6 Pieces)£6.00
- Deep Fried Sui Mai (6 Pieces)£6.00
- Salt and Pepper Sui Mai (6 Pieces)£7.00
- Meat Spring Rolls (6 Pieces)£6.00
- Salt and Pepper Spring Rolls (6 Pieces)£7.00
- Vegetable Spring Rolls (10 Pieces)£3.80
- Salt and Pepper Vegetable Spring Rolls (8 Pieces)£4.80
- Duck Spring Roll (4 Pieces)£5.50
- Prawn and Sesame Seeds on Toast (8 Pieces)£9.50
- Chicken Balls (6 Pieces) with Sweet and Sour Dip£10.50
- Salt and Pepper Chicken Wings (8 Pieces)£8.00
- Salt and Pepper King Prawn£10.00
Chef's Specialities
Singapore Dishes (Hot and Spicy) (Complete Dish)
Chow Mein Dishes (Complete Dish)
Fried Rice Dishes (Complete Dish)
Vegetarian Dishes
Omelette Dishes
Foo Yung Dishes
Curry Dishes
Mushroom Dishes
mixed vegetable Dishes
Cashew Nut Dishes
Chilli and Garlic Dishes
Cantonese Style Dishes
Green Pepper and Black Bean Sauce Dishes
Spicy Satay Dishes
Sweet and Sour Dishes
OK Sauce Dishes
Ginger and Spring Onion Dishes
Spicy Gung Po Dishes
Pineapple Dishes
Spring Onion and Black Bean Sauce Dishes
Extra Portions
Special Set Meals
Drinks
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. H JUNG’S has a FHRS rating of 3. This information was updated on 21/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
