General Bilimoria's Canteen - Leamington Spa
• Indian • Indian curry • Chicken • $ • Info
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42 Regent St, Open, Royal Leamington Spa
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12:00 - 22:00 • Kayal
12:00 - 15:00 • Kayal
18:00 - 23:00 • Kayal
12:00 - 23:00 • Kayal
Featured items
Starters Veg
- Kathrika Porichathu£7.70Crisp-fried eggplant discs, a symphony of southern spices, capturing the essence of Kerala's culinary charm.
- Chilli Paneer£9.30Sizzling cubes of paneer, cloaked in a spicy symphony of flavors—a tantalizing fusion of heat and succulence.
- Uzhunnu Vada£6.65Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
(Suitable for vegan and gluten free) - Pineapple Boli£6.75This snack for the people in Kerala during the tea break. Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutney. (Suitable for vegan and gluten free)
Starters Non- Veg
- Kottayam Egg Fry£7.65Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder
- Poth Ularthiyathu£8.49Slow roasted tender beef cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)
- Kozhi Ularthiyathu£8.49Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)
- Muyal Pepper Fry£8.69Rabbit meat sautéed with onions, black pepper, ginger and green chillies to add a rich and spicy experience. A tempting delicacy. (gluten free and may have limited borne flakes)
- Cochin squid£7.95Deep fried squid rings served with chutneys.
- Kanthari Chicken£7.99Kanthari Chicken is a fiery delicacy that captures the essence of Kerala’s vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
(Suitable for vegan and gluten free) - Kanthari Prawns£8.89Kanthari Prawns is a fiery delicacy that captures the essence of Kerala’s vibrant spice culture. Prawns are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
(Suitable for vegan and gluten free) - Pork Poli£8.65Tender pork cubes are slow-cooked with luscious dates, infused with traditional Kerala spices like cinnamon, cloves. This dish offers a delightful contrast of spices and sweetness.
(Suitable for vegan and gluten free)
Curries & Main Dishes
- Cheera Erachi Curry£22.40A kaleidoscope of colors in a spinach-meat curry—a Cheera Erachi Curry that tantalizes both eyes and taste buds.
- Chicken Stew£16.10Subtle, coconut-infused broth cradles tender chicken—a comforting stew that whispers the warmth of Kerala's kitchens.
- Nadan Kozhi Curry£18.00A rustic chicken curry, slow-cooked in a symphony of spices—a Nadan Kozhi Curry celebrating Kerala's culinary legacy.Popular
- Pothum Boliyum£19.45Ripen Banana (plantain) batter fryed boli paired with Pothirachi (Beef) peralan, is an irresistible blend of flavours and textures complement the fiery, richly spiced beef peralan, infused with a mixture of red chilies, black pepper, and aromatic Kerala spices. This dish is a harmonious balance of sweetness and heat, making it a memorable and indulgent Kerala feast.
- Pork Peralan with Idiyappam£18.65The pork is marinated in a blend of Kerala spices including black pepper, turmeric, and coriander, then slow-cooked until it is tender and bursting with flavour. The combination of the Idiyappam, delicate string hoppers with the richly spiced pork peralan is a true celebration of Kerala's culinary artistry.
- Pork Peralan with Pal Kappa£18.65The pork is marinated in a blend of Kerala spices including black pepper, turmeric, and coriander, then slow-cooked until it is tender and bursting with flavour. The combination of the soft, velvety Pal Kappa( a creamy mashed tapioca/cassava) with the richly spiced pork peralan is a true celebration of Kerala's culinary artistry.
Side Dishes
Rice & Breads
Dessert
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