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    1. United Kingdom
    2. England
    3. Portsmouth
    4. Gandhi Indian Restaurant
    Gandhi Indian Restaurant
    Too far to deliver

    Gandhi Indian Restaurant

    4.3
    (42)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    17:00 - 23:00
    Friday - Saturday
    17:00 - 23:59
    ¢ • Indian • Asian • Indian curry • Vegetarian friendly

    139-141 Kingston Road, PORTSMOUTH, EMEA PO2 7 • More


    • Picked for you

      • Tikka Masala

        Britain's favourite curry, masala sauce enriched with ground almond, and fresh cream.
        £7.95
      • Tandoori Chicken Tikka Biryani

        Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
        £9.95
      • Lamb or Chicken Pistachio Korma

        Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron Very mild, especially for you if you do not like spices.
        £7.95
      • Dhansak

        Fairly hot, sweet and sour with red lentils.
        £6.95
      • Madras

        Cooked with fairly hot spices.
        £6.95
    • A La Carte Starters

      • Chutney Tray and 4 Papadams

        £3.80
      • Tandoori Murgh

        Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
        £3.95
      • Chilli Paneer Salad

        Indian Cottage cheese in a spicy sesame salad. Contains sesame seeds.
        £3.95
      • Punjabi Samosa

        Stuffed triangular shaped pastry deep fried
        £3.95
      • Spicy Shish Kebabs

        From the tandoori, minced lamb, mixed with herbs.
        £3.95
      • Kebab Platter

        An assortment of kebabs chicken tikka, lamb tikka, sheek kebab, and broccoli.
        £4.95
      • Onion Bhajee

        Spicy fried onion balls.
        £3.95
    • Tandoori Cuisine

      • Tandoori Mixed Grill

        Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
        £13.95
      • Tandoori Hariyyali Paneer Ratan

        Chunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor.
        £9.95
      • Tandoori Chicken

        Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, and served with salad.
        £9.95
      • Chicken Tikka or Lamb Tikka Sizzler

        Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
        £9.95
      • Chicken or Lamb Shashlic Kebab

        Marinated chicken or lamb on skewers with spicy green peppers, tomatoes, and onions served sizzling hot.
        £10.95
    • Gandhi Specialities

      • Paneer Butter Massalla

        Paneer massalla is an Indian dish of marinated Indican cottage cheese, served in spicy gravy It is the most popular Indian cuisine worldwide, and a superb vegetarian authentic north Indian main course.
        £7.95
      • Lamb or Chicken Pistachio Korma

        Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron Very mild, especially for you if you do not like spices.
        £7.95
      • Chettinad Chicken or Lamb

        Classic recipe from tamilnade in South India cooked with grated coconut, garlic, red pepper and Kashmiri, red chillies, and mango.
        £7.95
      • Chom Chom Chicken or Lamb

        A Goan speciality marinated in mango and cooked in white creamy onion and cashew nut sauce.
        £7.95
      • Chef’s Special Chicken or Lamb

        An exceptional chicken or lamb curry unique to Gandhi restaurant. Our special sauce is hot, sweet, sour, and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite for many regular customers.
        £7.95
      • Dhaaba Lamb or Chicken

        Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
        £7.95
      • Royal Jairpuri Beef

        Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves A royal delicacy Fairly hot.
        £8.95
      • Butter Chicken Makhonwala

        Morsels of chicken are marinated with ginger, garlic and yoghurt and served in a creamy butter sauce.
        £7.95
      • King Prawn X’cutti

        An exceptional king prawns curry, unique to gandhi. Our chef s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.
        £11.95
      • North Indian Garlic Chicken or Lamb

        The famous north Indian curry, is whole heartedly recommended for lovers of spicy curry’s which include fennel seeds, fenugreek seeds, star anise, nega chilli.
        £7.95
      • Chicken or Lamb Tikka Zalfrizi

        Chicken or Lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger, and asafoetida.
        £7.95
    • Traditional Curry Dishes

      • Tikka Masala

        Britain's favourite curry, masala sauce enriched with ground almond, and fresh cream.
        £7.95
      • Curry

        Medium, cooked in a traditional curry sauce.
        £6.95
      • Madras

        Cooked with fairly hot spices.
        £6.95
      • Vindaloo

        Very hot spicy curry with potato.
        £6.95
        Spicy
      • Patia

        Moist medium spicy curry with cherry tomatoes.
        £6.95
      • Razala

        Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic, and aromatic sauces.
        £6.95
      • Kashmiri

        Medium with fruits, lychee, pineapple.
        £6.95
      • Dhansak

        Fairly hot, sweet and sour with red lentils.
        £6.95
      • Malai Sagwala

        A popular dish with spinach and fresh cream.
        £6.95
      • Bhuna

        Cooked in spicy curry sauce and cream mild flavour.
        £6.95
    • Speciality Biryani Cuisine

      • Bombay Biryani

        It is composed of chicken, lamb and spiced potatoes, kewra water screw pine, and dried plums. Has a distinctive sweet, tangy, and aromatic flavour.
        £10.95
      • Tandoori Chicken Tikka Biryani

        Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
        £9.95
      • Chettinad Chicken Biryani

        Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk and country chicken impart, and a rustic yet robust flavour to this biryani.
        £9.95
      • Thalassery King Prawn Biryani

        Hailing from the malabar region, the thalassery Biryani makes use of an indigenous variety of rice . Khyma or jeeraiasaoa - instead of the basmati rice that is used traditionally. They also use Malabar spices King Prawns, fried onions, fennel seeds, sauteed cashews and spinach.he rice is cooked separately from the prawns and mixed together only at the time of serving.
        £14.95
      • Ambur Lamb Biryani

        This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked Seeraga samba rice, along with ther spices. This is one dish that is often accompanied by a brinjal curry.
        £9.95
      • Tehari Biryani

        Tehari biryanis is served with vegetables and poneer.Legend has it that this biryani was created for the vegetarian Hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the North Indian region and consists of potatoes, carrots, several veggies and an array of spices.
        £8.95
    • Sundries

      • Maris Piper Chips

        Britain’s favourite homemade snacking, wonderful, and chunky skin on soft fluffy potato chips.
        £2.95
        Vegetarian
      • Saffron Rice Pilao

        Flavoured basmati rice sprinkled with saffron.
        £2.95
        Vegetarian
      • House Special Rice

        Chefs special spices and spinach cooked Punjab style.
        £2.95
        Vegetarian
      • Mushroom Fried Rice

        Basmati fried rice with mushrooms.
        £2.95
        Vegetarian
      • Special Fried Rice

        Basmati fried rice with mixed vegetables and egg.
        £2.95
        Vegetarian
      • Lemon and Chilli Rice

        Cooked with strong spice Bengal style.
        £2.95
        Vegetarian
      • Steamed Rice

        £1.95
        Vegetarian
    • Vegetable Dishes

      • Vegetable Rajma

        Seasonal vegetables cooked in moist medium spicy,curry Haryana state delicacy, absolutely beautiful.
        £3.95
        Vegetarian
      • Bhagare Began

        Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state.
        £3.95
        Vegetarian
      • Palak Nadir

        Spinach with chick peas cooked light spiced. From the Kashmir valley.
        £3.95
        Vegetarian
      • Bhinda Bhujia

        Okra tossed with onions, garlic, cumin, spices, and coriander leaves, dry red chilies.
        £3.95
        Vegetarian
      • Mushroom Muttar Masala

        Button mushrooms and garden fresh green peas.
        £3.95
        Vegetarian
      • Punjabi Chole

        Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves.Popular dish from Punjab state.
        £3.95
        Vegetarian
      • Gobi Aloo Masala

        Cauliflower and potatoes.
        £3.95
        Vegetarian
      • Aubergine and Potato

        Aubergine, spicy potatoes with green chilli, and black cumin seed. A special potato dish from the Bihar state.
        £3.95
        Vegetarian
      • Tarka Dhall

        £3.95
        Vegetarian
      • Bombay Potato

        Cubed potato cooked with onion and ground spice.
        £3.95
        Vegetarian
      • Sag Aloo

        Spinach, potato cooked with onion, and freshly ground spices.
        £3.95
        Vegetarian
    • Indian Breads

      • Nan

        Leaven bread cooked in charcoal oven.
        £1.95
        Vegetarian
      • Spicy Keema Nan

        Stuffed with spicy minced lamb, and light spices.
        £2.95
      • Cheese and Corainder Nan

        Baked with grated cheddar and coriander.
        £2.95
        Vegetarian
      • Garlic Nan

        Baked with freshly chopped garlic.
        £2.95
        Vegetarian
      • Cheese and Chilli Naan

        Baked with grated cheddar of green chillies.
        £2.95
      • Peshwari Nan

        Prepared with oriental nuts, sultanas and coconuts.
        £2.95
        Vegetarian
    Gandhi Indian Restaurant has a FHRS rating of 5. This information was updated on 31/07/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.