Galaxy Restaurant 盖楽世
4.7 x (360+) • 5357.8 mi • Chinese • Comfort Food • Asian • Dim Sum • $ • Info
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211 Walworth Rd
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12:00 - 22:00 • Hot Food
12:00 - 0:00 • Staple Food & Cold Dishes
12:00 - 1:00 • BBQ
12:00 - 1:00 • Drinks
12:00 - 22:00 • Hot Food
12:00 - 22:00 • Staple Food & Cold Dishes
16:30 - 1:00 • BBQ
12:00 - 1:00 • Drinks
5:30 - 22:00 • Hot Food
17:00 - 1:00 • Staple Food & Cold Dishes
17:00 - 1:00 • BBQ
12:00 - 1:00 • Drinks
12:00 - 22:00 • Hot Food
12:00 - 23:00 • Staple Food & Cold Dishes
16:30 - 1:00 • BBQ
12:00 - 1:00 • Drinks
12:00 - 22:00 • Hot Food
12:00 - 23:00 • Staple Food & Cold Dishes
12:00 - 1:00 • BBQ
12:00 - 1:00 • Drinks
12:00 - 22:00 • Hot Food
12:00 - 0:00 • Staple Food & Cold Dishes
12:00 - 1:00 • BBQ
12:00 - 1:00 • Drinks
Vegetable Dishes素食
- Stir Fry Cabbages 手撕包菜£12.80 • 100% (9)
- Baked Pumpkin Coated with Egg Yolk 蛋黄焗南瓜£12.80
- Stir Fry Water Spinach in Garlic Sauce 蒜蓉通菜£12.80 • 83% (6)
- Dry Fried String Green Beans 干煸豆角£12.80
- Spicy Aubergine Sautéed in Spicy Garlic Sauce 鱼香茄子£13.80 • 66% (9)
- Braised Spinach in Broth Soup 上汤菠菜£12.80
- Cantonese Stir-fired Mixed Vegetables 荷塘小炒£12.80(*fungus, sliced carrot, sliced lotus root, and snow peas) 荷塘小炒 (*含木耳、萝卜片、藕片、荷兰豆)
- MaPo Style Spicy Tofu 麻婆豆腐£13.80contains with beef mince
- Okra with Black Fungus 秋葵炒木耳£15.80
- Scalded Okra 油浸秋葵£15.80
Dry-Wok Style Series 干锅系列
- Dry-Wok Style Beef Offal (Ox Omasums, Ox Tongues, Beef Slices) 干锅牛杂（金钱肚、牛舌、牛肉）£16.80 • 100% (8)Stir-fried with traditional sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and sichuan peppercorn on high heat. Spicy, numbing and addictive.
- Dry-Wok Style Chicken 干锅鸡£15.80 • 33% (3)Stir-fried with traditional sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and sichuan peppercorn on high heat. Spicy, numbing and addictive.
- Dry-Wok Style Beef Flanks 干锅牛腩£16.80 • 100% (6)Stir-fried with traditional sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and sichuan peppercorn on high heat. Spicy, numbing and addictive.
- Dry-Wok Style Cauliflower 干锅花菜£14.80Stir-fried with traditional sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and sichuan peppercorn on high heat. Spicy, numbing and addictive.
- Dry-Wok Style Spicy Marinated Intestines 干锅香辣肥肠£16.80Stir-fried with traditional sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and sichuan peppercorn on high heat. Spicy, numbing and addictive.
- Dry-Wok Style Trotter 干锅香辣猪蹄£15.80
- Dry-Wok Style Lamb Chops 干锅香辣羊排£16.80
Meal 套餐
Hot Dishes 热菜
Special Dishes 特色菜
Soup & Porridge 汤
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