Location and hours

102-104 Kew Road, Richmond, TW9 2PQ

Sunday
12:00 - 21:30		Menu
Monday - Saturday
12:00 - 14:00		Menu
17:30 - 22:30		Menu

Four Regions 食之地

Chinese • $$

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102-104 Kew Road, Richmond, TW9 2PQ

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$$ • Chinese • Noodles • Dim Sum • Chicken • Asian

Picked for you
- Crispy Duck Quarter (6 pancakes) 香酥鸭
  Served with scallion, cucumber and hoi sin sauce.
- Special Fried Rice 扬州炒饭
  With diced chicken and shrimp.
- Stir-Fry Chicken Noodle Chow Mein 鸡炒面
- Sweet and Sour Chicken 咕咾鸡
  Battered, stir fired with sweet and sour sauce.
- Kung Po Chicken 宫保鸡
Starters and Dim Sum
- Sesame Prawn Toast 芝麻下
- Salt and Pepper Squid 椒盐鱿鱼
  Mild
- Har Gau (4 pieces) 虾饺
  King prawn and bamboo shoot and translucent pastry.
- Four Regions Hors D’oeuvres 热拼 (Mix Starters for 2 Person)
  For Two Person
  Chef’s choice of a tempting assortment of appetisers.
- Roasted Spare Ribs (5 pieces) 甜味排骨
- Satay Chicken (4 pieces) 沙爹串鸡
- Smoke Shredded Chicken 分鸡丝
- Tempura King Prawns (3 pieces) 天妇罗虾
- Salt and Pepper Prawns (6 pieces) 椒盐大虾
  Mild
- Salt and Pepper Vegetables 椒盐杂菜
- Spring Rolls Vegetables (4 pieces) 斋春卷
  Crispy spring rolls filled with shredded vegetables and served with sweet chilli sauce.
- Pan Fried Pork Dumpling (5 pieces) 煎锅贴
- Pan Fried Vegetables Dumplings (5 pieces) 煎斋锅贴
- Lettuce Wrapped Chicken 鸡肉生菜包
- Lettuce Wrapped Vegetables 杂菜生菜包
- Crispy “Seaweed” 海草
  Deep fried spring green.
- Prawn Crackers 虾片
- Dim Sum Platter (8 pieces) 点心拼
  8 pieces of assorted dim sum.
- Shu Mai (4 pieces) 烧卖
  Pork with shrimps and shiitake in won ton pastry.
- Prawn and Chive Dumpling (3 pieces) 韭菜虾饺
- Shanghai Pork Dumplings (4 pieces) 上海小笼包
  Dumplings with pork and coriander filling.
- Char Siu Bun (3 pieces) 叉烧包
  Fluffy white bun, honey barbecued pork p.s. Discard baking paper.
- Shiitake and Water Chestnut Dumplings (3 pieces) 菌菇饺
- Steamed Sweet Egg Custard Buns (3 pieces) 奶黄包
- Lotus Leaf Wrapped Glutinous Rice 糯米鸡
Soup
- Hot and Sour Soup 酸辣汤
  Medium
- Chicken Sweet Corn Soup 鸡米汤
- Tong Yum Kung Soup Thai 冬阴汤
  Spicy prawn soup.
  Medium
- Won Ton Soup 云吞汤
Duck
- Crispy Duck Quarter (6 pancakes) 香酥鸭
  Served with scallion, cucumber and hoi sin sauce.
- Crispy Mock Duck 斋香酥鸭
  Served with scallion, cucumber, pancake and hoi sin sauce.
- Pei Pai Roasted Duck 琵琶鸭
  Sliced roasted duck with plum sauce.
- Pancake
  Extra pancake 6 pices
- Lettuce
  Fresh lettuce each
Sweet and Sour
- Sweet and Sour Chicken 咕咾鸡
  Battered, stir fired with sweet and sour sauce.
- Sweet and Sour Pork 咕咾猪肉
  Battered, stir fired with sweet and sour sauce.
- Sweet and Sour Prawn 咕咾大虾
  Battered, stir fired with sweet and sour sauce.
- Sweet and Sour Mock Chicken 咕咾斋鸡
  stir fired mock chicken with sweet and sour sauce.
Ginger and Spring Onion
- Ginger and Spring Onion Chicken 姜葱鸡
- Ginger and Spring Onion Beef 姜葱牛
- Ginger and Spring Onion Prawns 姜葱大虾
- Ginger and Spring Onion Mock Chicken 姜葱斋鸡
Black Bean Chilli Sauce
- Black Bean Chilli Sauce Chicken 豉汁鸡
  Stir fried with slightly chilli black bean sauce.
  Mild
- Black Bean Chilli Sauce Beef 豉汁牛
  Stir fried with slightly chilli black bean sauce.
  Mild
- Black Bean Chilli Sauce Prawn 豉汁大虾
  Stir fried with slightly chilli black bean sauce.
  Mild
- Black Bean Chilli Sauce Mock Chicken 豉汁斋鸡
  Stir fried with slightly chilli black bean sauce.
  vegan, mild
Dry Chilli
- Dry Chilli Chicken 辣子鸡
  A traditional szechuan spice dry dish with red chilli.
  Mild
- Dry Chilli Prawns 辣子大虾
  A traditional szechuan spice dry dish with red chilli.
  Mild
- Dry Chilli Mock Chicken 辣子斋鸡
  A traditional szechuan spice dry dish with red chilli.
  mild, vegan
Kung Po
- Kung Po Prawns 宫保大虾
- Kung Po Chicken 宫保鸡
Spicy and Sichuan
- Spicy and Sichuan Chicken 四川鸡
  Stir fired with slightly sweet and chilli sauce.
  Mild
- Spicy and Sichuan Prawn 四川大虾
  Stir fired with slightly sweet and chilli sauce.
  Mild
- Spicy and Sichuan Mock Chicken 四川斋鸡
  Stir fired with slightly sweet and chilli sauce.
  vegan, mild
Sha Cha
- Sha Cha Chicken 沙茶鸡
  Stir fried with slightly spice satay sauce.
- Sha Cha Beef 沙茶牛
  Stir fried with slightly spice satay sauce.
Cahew nuts in yellow bean sauce
- Chicken with Cashew Nut 腰果鸡
  Stir fired chicken and cashew nut with slightly in yellow bean sauce
- Mock Chicken with Cashew Nuts 腰果斋鸡
  Stir fired Mock Chicken and Cashew Nuts with slightly in yellow bean sauce
Chinese Curry
- Chinese Chicken Curry 中式咖喱鸡
- Chinese Beef Curry 中式咖喱牛
Green Curry
- Green Curry Chicken 绿咖喱鸡
  Mild
- Green Curry Beef 绿咖喱牛
  Mild
- Green Curry Prawns 绿咖喱虾
  Mild
- Green Curry Vegetables 绿咖喱杂菜
  mild, vegan
Beef
- Crispy Chilli Beef 干牛丝
  Stir fired Crispy Beef with slightly sweet and chilli sauce
- Beef with Broccoli in Oyster Sauce 西兰花牛肉
  Stir fired beef and broccoli with Oyster Sauce
Seafood
- Fresh Lobster with Ginger and Spring Onion 姜葱龙虾
- Seafood Platter 铁板三鲜
  A classic cantonese dish consisting of fish, prawns and squid, cooked with ginger and spring onion.
- Bed of crispy noodles 脆面底
  extra bed of crispy noodles for lobster
Fish
- Steamed Sea Bass Whole 清蒸鲈鱼
  Steam whole sea bass with ginger, spring onion and light soya sauce.
- Grilled Sea Bass Fillet with Parsley 烤鲈鱼
- Grilled Miso Sea Bass Fillet 日式miso烤鲈鱼
  Seabass filltet marinated with miso japanese paste.
Fillet Steak
- Fillet Steak in Fruity Sauce 中式牛柳
- Filltet Steak with Black Pepper 黑椒牛柳
Lamb
- Quick Stir Fried Lamb with Spring Onion 葱爆羊肉
Tofu
- Tofu, Aubergine and Japanese Mushroom Pot 冬菇豆腐茄子煲
- Ma Po Tofu 麻婆豆腐
  Sliced beef with braised tofu in chilli sauce.
  Mild
- Salt and Pepper Crispy Tofu 椒盐豆腐
  vegan, mild
- Vegetarian Ma Po Tofu 斋麻婆豆腐
Vegetable
- Chilli French Beans 干煸四季豆
  With preserved mustard green.
  vegan, mild
- Pak Choi with Garlic 蒜炒白菜
- Braised Aubergine in Black Bean Chilli Sauce 豉汁茄子
  vegan, mild
- Broccoli with Garlic and Ginger 炒西兰花
- Mixed Vegetables 一品素
  Fresh lotus root, cloud ear, carrot and chayote stir fried with garlic.
Rice
- Special Fried Rice 扬州炒饭
  With diced chicken and shrimp.
- Vegetable Fried Rice 斋炒饭
- Egg Fried Rice 蛋炒饭
- Jasmine Steamed Rice 香米饭
Noodle
- Singapore Fried Vermicelli 星州炒米
  Vermicelli fried with shrimps, sliced chicken, egg and curry powder.
  Mild
- Vegetarian Singapore Fried Vermicelli 斋星州炒米
  mild, vegan
- Stir-Fry Chicken Noodle Chow Mein 鸡炒面
- Stir-Fry Prawn Noodle Chow Mein 大虾炒面
- Noodle with Beansprouts and Spring Onions 芽菜炒面
- House Noodle Chow Mein 杂烩炒面
  Stir fried prawns, chicken and beef.
- Mix Vegetable Chow Mein 杂菜炒面
Soft Drinks
- Elderflower Sparkle Presse (330 ml)
- Ginger Beer Sparkling (330 ml)
- Coke (330 ml)
- Coke Zero (330 ml)
- Lemonade (330 ml)
- Soda Water (200 ml)
- Still Water (750 ml)
- Sparkling Water (750 ml)
- Still Water (375 ml)
- Sparkling Water (375 ml)

Four Regions 食之地 has a FHRS rating of 4. This information was updated on 03/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.

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