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    5. Four Regions 食之地
    Too far to deliver

    Location and hours

    102-104 Kew Road, Richmond, TW9 2PQ
    Sunday
    12:00 - 21:30Menu
    Monday - Saturday
    12:00 - 14:00Menu
    17:30 - 22:30Menu

    Four Regions 食之地

    Chinese • $$
      •  More info
    102-104 Kew Road, Richmond, TW9 2PQ
    Tap for hours, address, and more
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    $$ • Chinese • Noodles • Dim Sum • Chicken • Asian
    • Picked for you
        • Crispy Duck Quarter (6 pancakes) 香酥鸭
          Served with scallion, cucumber and hoi sin sauce.
        • Special Fried Rice 扬州炒饭
          With diced chicken and shrimp.
        • Stir-Fry Chicken Noodle Chow Mein 鸡炒面
        • Sweet and Sour Chicken 咕咾鸡
          Battered, stir fired with sweet and sour sauce.
        • Kung Po Chicken 宫保鸡
      • Starters and Dim Sum
        • Sesame Prawn Toast 芝麻下
        • Salt and Pepper Squid 椒盐鱿鱼
          Mild
        • Har Gau (4 pieces) 虾饺
          King prawn and bamboo shoot and translucent pastry.
        • Four Regions Hors D’oeuvres 热拼 (Mix Starters for 2 Person)
          For Two Person
          Chef’s choice of a tempting assortment of appetisers.
        • Roasted Spare Ribs (5 pieces) 甜味排骨
        • Satay Chicken (4 pieces) 沙爹串鸡
        • Smoke Shredded Chicken 分鸡丝
        • Tempura King Prawns (3 pieces) 天妇罗虾
        • Salt and Pepper Prawns (6 pieces) 椒盐大虾
          Mild
        • Salt and Pepper Vegetables 椒盐杂菜
        • Spring Rolls Vegetables (4 pieces) 斋春卷
          Crispy spring rolls filled with shredded vegetables and served with sweet chilli sauce.
        • Pan Fried Pork Dumpling (5 pieces) 煎锅贴
        • Pan Fried Vegetables Dumplings (5 pieces) 煎斋锅贴
        • Lettuce Wrapped Chicken 鸡肉生菜包
        • Lettuce Wrapped Vegetables 杂菜生菜包
        • Crispy “Seaweed” 海草
          Deep fried spring green.
        • Prawn Crackers 虾片
        • Dim Sum Platter (8 pieces) 点心拼
          8 pieces of assorted dim sum.
        • Shu Mai (4 pieces) 烧卖
          Pork with shrimps and shiitake in won ton pastry.
        • Prawn and Chive Dumpling (3 pieces) 韭菜虾饺
        • Shanghai Pork Dumplings (4 pieces) 上海小笼包
          Dumplings with pork and coriander filling.
        • Char Siu Bun (3 pieces) 叉烧包
          Fluffy white bun, honey barbecued pork p.s. Discard baking paper.
        • Shiitake and Water Chestnut Dumplings (3 pieces) 菌菇饺
        • Steamed Sweet Egg Custard Buns (3 pieces) 奶黄包
        • Lotus Leaf Wrapped Glutinous Rice 糯米鸡
      • Soup
          • Hot and Sour Soup 酸辣汤
            Medium
          • Chicken Sweet Corn Soup 鸡米汤
          • Tong Yum Kung Soup Thai 冬阴汤
            Spicy prawn soup.
            Medium
          • Won Ton Soup 云吞汤
        • Duck
            • Crispy Duck Quarter (6 pancakes) 香酥鸭
              Served with scallion, cucumber and hoi sin sauce.
            • Crispy Mock Duck 斋香酥鸭
              Served with scallion, cucumber, pancake and hoi sin sauce.
            • Pei Pai Roasted Duck 琵琶鸭
              Sliced roasted duck with plum sauce.
            • Pancake
              Extra pancake 6 pices
            • Lettuce
              Fresh lettuce each
          • Sweet and Sour
              • Sweet and Sour Chicken 咕咾鸡
                Battered, stir fired with sweet and sour sauce.
              • Sweet and Sour Pork 咕咾猪肉
                Battered, stir fired with sweet and sour sauce.
              • Sweet and Sour Prawn 咕咾大虾
                Battered, stir fired with sweet and sour sauce.
              • Sweet and Sour Mock Chicken 咕咾斋鸡
                stir fired mock chicken with sweet and sour sauce.
            • Ginger and Spring Onion
                • Ginger and Spring Onion Chicken 姜葱鸡
                • Ginger and Spring Onion Beef 姜葱牛
                • Ginger and Spring Onion Prawns 姜葱大虾
                • Ginger and Spring Onion Mock Chicken 姜葱斋鸡
              • Black Bean Chilli Sauce
                  • Black Bean Chilli Sauce Chicken 豉汁鸡
                    Stir fried with slightly chilli black bean sauce.
                    Mild
                  • Black Bean Chilli Sauce Beef 豉汁牛
                    Stir fried with slightly chilli black bean sauce.
                    Mild
                  • Black Bean Chilli Sauce Prawn 豉汁大虾
                    Stir fried with slightly chilli black bean sauce.
                    Mild
                  • Black Bean Chilli Sauce Mock Chicken 豉汁斋鸡
                    Stir fried with slightly chilli black bean sauce.
                    vegan, mild
                • Dry Chilli
                    • Dry Chilli Chicken 辣子鸡
                      A traditional szechuan spice dry dish with red chilli.
                      Mild
                    • Dry Chilli Prawns 辣子大虾
                      A traditional szechuan spice dry dish with red chilli.
                      Mild
                    • Dry Chilli Mock Chicken 辣子斋鸡
                      A traditional szechuan spice dry dish with red chilli.
                      mild, vegan
                  • Kung Po
                      • Kung Po Prawns 宫保大虾
                      • Kung Po Chicken 宫保鸡
                    • Spicy and Sichuan
                        • Spicy and Sichuan Chicken 四川鸡
                          Stir fired with slightly sweet and chilli sauce.
                          Mild
                        • Spicy and Sichuan Prawn 四川大虾
                          Stir fired with slightly sweet and chilli sauce.
                          Mild
                        • Spicy and Sichuan Mock Chicken 四川斋鸡
                          Stir fired with slightly sweet and chilli sauce.
                          vegan, mild
                      • Sha Cha
                          • Sha Cha Chicken 沙茶鸡
                            Stir fried with slightly spice satay sauce.
                          • Sha Cha Beef 沙茶牛
                            Stir fried with slightly spice satay sauce.
                        • Cahew nuts in yellow bean sauce
                            • Chicken with Cashew Nut 腰果鸡
                              Stir fired chicken and cashew nut with slightly in yellow bean sauce
                            • Mock Chicken with Cashew Nuts 腰果斋鸡
                              Stir fired Mock Chicken and Cashew Nuts with slightly in yellow bean sauce
                          • Chinese Curry
                              • Chinese Chicken Curry 中式咖喱鸡
                              • Chinese Beef Curry 中式咖喱牛
                            • Green Curry
                                • Green Curry Chicken 绿咖喱鸡
                                  Mild
                                • Green Curry Beef 绿咖喱牛
                                  Mild
                                • Green Curry Prawns 绿咖喱虾
                                  Mild
                                • Green Curry Vegetables 绿咖喱杂菜
                                  mild, vegan
                              • Beef
                                  • Crispy Chilli Beef 干牛丝
                                    Stir fired Crispy Beef with slightly sweet and chilli sauce
                                  • Beef with Broccoli in Oyster Sauce 西兰花牛肉
                                    Stir fired beef and broccoli with Oyster Sauce
                                • Seafood
                                    • Fresh Lobster with Ginger and Spring Onion 姜葱龙虾
                                    • Seafood Platter 铁板三鲜
                                      A classic cantonese dish consisting of fish, prawns and squid, cooked with ginger and spring onion.
                                    • Bed of crispy noodles 脆面底
                                      extra bed of crispy noodles for lobster
                                  • Fish
                                      • Steamed Sea Bass Whole 清蒸鲈鱼
                                        Steam whole sea bass with ginger, spring onion and light soya sauce.
                                      • Grilled Sea Bass Fillet with Parsley 烤鲈鱼
                                      • Grilled Miso Sea Bass Fillet 日式miso烤鲈鱼
                                        Seabass filltet marinated with miso japanese paste.
                                    • Fillet Steak
                                        • Fillet Steak in Fruity Sauce 中式牛柳
                                        • Filltet Steak with Black Pepper 黑椒牛柳
                                      • Lamb
                                          • Quick Stir Fried Lamb with Spring Onion 葱爆羊肉
                                        • Tofu
                                            • Tofu, Aubergine and Japanese Mushroom Pot 冬菇豆腐茄子煲
                                            • Ma Po Tofu 麻婆豆腐
                                              Sliced beef with braised tofu in chilli sauce.
                                              Mild
                                            • Salt and Pepper Crispy Tofu 椒盐豆腐
                                              vegan, mild
                                            • Vegetarian Ma Po Tofu 斋麻婆豆腐
                                          • Vegetable
                                              • Chilli French Beans 干煸四季豆
                                                With preserved mustard green.
                                                vegan, mild
                                              • Pak Choi with Garlic 蒜炒白菜
                                              • Braised Aubergine in Black Bean Chilli Sauce 豉汁茄子
                                                vegan, mild
                                              • Broccoli with Garlic and Ginger 炒西兰花
                                              • Mixed Vegetables 一品素
                                                Fresh lotus root, cloud ear, carrot and chayote stir fried with garlic.
                                            • Rice
                                                • Special Fried Rice 扬州炒饭
                                                  With diced chicken and shrimp.
                                                • Vegetable Fried Rice 斋炒饭
                                                • Egg Fried Rice 蛋炒饭
                                                • Jasmine Steamed Rice 香米饭
                                              • Noodle
                                                  • Singapore Fried Vermicelli 星州炒米
                                                    Vermicelli fried with shrimps, sliced chicken, egg and curry powder.
                                                    Mild
                                                  • Vegetarian Singapore Fried Vermicelli 斋星州炒米
                                                    mild, vegan
                                                  • Stir-Fry Chicken Noodle Chow Mein 鸡炒面
                                                  • Stir-Fry Prawn Noodle Chow Mein 大虾炒面
                                                  • Noodle with Beansprouts and Spring Onions 芽菜炒面
                                                  • House Noodle Chow Mein 杂烩炒面
                                                    Stir fried prawns, chicken and beef.
                                                  • Mix Vegetable Chow Mein 杂菜炒面
                                                • Soft Drinks
                                                    • Elderflower Sparkle Presse (330 ml)
                                                    • Ginger Beer Sparkling (330 ml)
                                                    • Coke (330 ml)
                                                    • Coke Zero (330 ml)
                                                    • Lemonade (330 ml)
                                                    • Soda Water (200 ml)
                                                    • Still Water (750 ml)
                                                    • Sparkling Water (750 ml)
                                                    • Still Water (375 ml)
                                                    • Sparkling Water (375 ml)
                                                  Four Regions 食之地 has a FHRS rating of 4. This information was updated on 03/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
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