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Farmacy

74-76 Westbourne Grove, London, EMEA W2 5SH

Closed on Uber Eats
Closed on Uber Eats as of 9 Dec 2024.
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Sunday

9:00 - 16:00 • FARMACY Spring Vegan Menu

17:00 - 21:00 • FARMACY Spring Vegan Menu

Monday - Thursday
Friday

12:00 - 21:00 • FARMACY Spring Vegan Menu

Saturday

9:00 - 16:00 • FARMACY Spring Vegan Menu

17:00 - 21:00 • FARMACY Spring Vegan Menu

FARMACY Spring Vegan Menu

Fri 12:00 PM – 9:00 PM

  • 🍵🍕STARTERS & SHARERS🍵🍕

    • Seasonal Biodynamic Soup (VEGAN)
      Call the Restaurant for Allergens - Our ever-changing soup using fresh vegetables straight from our biodynamic land in Kent.
      Served with Sourdough.
    • Loaded Nachos (VEGAN)
      Frijoles, marinara sauce, courgette & avocado guacamole, fermented sour cream, chipotle mayo.
    • Slow-Roast Beetroot Hummus (VEGAN)
      With roast carrots, toasted, puffed chickpeas, chopped house pickles and extra virgin olive oil. GF flatbread to dip
    • Kale Caesar Salad (VEGAN)
      Curly kale, mushroom anchovies, cucumber, red peppers, crispy chickpeas and activated seeds, tossed in our house Caesar dressing
    • Edamame, Beetroot and Sweet Potato Garden Salad
      Topped with lime truffle miso dressing, crunchy quinoa, cucumber and activated seeds.

  • 🍔🌯🍝 MAINS & CLASSICS 🍔🌯🍝

    • Got No Beef Burger (VEGAN)
      Shiitake and chickpea, miso burger served with caramelised onions, lettuce, home-made Thousand Island dressing and goji berry ketchup. Served with skin-on regular potato fries.
    • Mushroom and Jackfruit Green Thai Curry (VEGAN)
      Vibrant and fragrant green Thai roasted jack fruit curry with tender mushrooms, aromatic lemongrass, galangal and kaffir limes, balanced with a coconut base. Served with brown rice and sprouted lentils.
    • Spring Poke Bowl (VEGAN)
      Zingy seasonal poke bowl with Asian slaw, quinoa, homemade kimchi, biodynamic farm greens, beetroot and edamame with lime and truffle miso dressing
    • Pad Thai (VEGAN)
      Our take on a classic, with rice noodles, roasted tofu, rainbow vegetables, bean sprouts, red chillies, and roasted peanuts
    • Ancient Grain Spelt Pasta with Mushroom and Lentil Ragu (VEGAN)
      Hearty and wholesome protein-filled rich mushroom and lentil ragu, slow simmered with aromatic herbs, topped with crunchy tofu
    • Ayurdevic Dhal (VEGAN)
      A blend of earthy beetroot, warming ayurvedic spices spices and sprouted lentils, topped with cucumber yogurt raita and tadka. Serve alongside with fluffy rice and homemade flat bread.
    • Garden Pizza (VEGAN)
      A celebration of the season, our handmade pizza is served with a rich tomato sauce, topped with celeriac puree, roasted squash, Kalamata olives, chilli flakes and finished with crispy kale

  • 🍟 SIDES 🍟

    • Cauliflower Popcorn (VEGAN)
      Served with an umami almond & tamari butter.
    • Raw House Made Kimchi (VEGAN)
    • Skin on Fries (VEGAN)
      With homemade Aioli
    • Charred Broccoli (VEGAN)
      Served with an Unami Almond and Tamari Butter
    • Steamed Seasonal Greens (VEGAN)
      Seasonal greens sautéed in garlic.

  • 🍨🍪 DESSERTS 🍨🍪

    • Raw Chocolate Tart (VEGAN)
      Finished with cacao nibs and chocolate sauce
    • Berry Cheesecake (VEGAN)
      A sweet and velvety cashew and coconut cream with tangy mixed berry coulis on a bed of dates and coconut flakes. Served with an almond brittle.

  • 🥤 COLD-PRESSED JUICES 🥤

    • Alkaline Booster (VEGAN)
      A great source of magnesium with cucumber, spinach, celery, lemon, parsley and vitamin c.

  • 🍎🍊FARMACY SMOOTHIES 🍎🍊

    A selection of our most popular organic smoothies

    • Frequently asked questions

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