Fah Thai

Traditional phanaeng curry in a rich and cream sauce with child, lime leaf sweet basil, coconut, and peanuts.

Rice noodles wok fried with eggs, bean sprouts, and spring onion.

Traditional massaman curry cooked with onion, potatoes, and coconut.

A special Thai green curry seasoned with fresh Thai herbs and spices.

Grilled chicken on sticks served with mung bean sauce.

Crispy deep fried spring vegetable roll. Served with plum sauce.

Tempura of fresh seasonal vegetables with dipping sauces.

Chicken, prawn, cucumber, carrot, spring onion, and sweet basil in a rice paper roll with fah Thai signature dipping sauce.

Traditional sesame prawn toast with plum sauce.

Breaded butterfly King Prawn with a Thai sweet chilli dipping sauce.

Deep fried aromatic duck roll with hoisin dipping sauce.

Grilled chicken on sticks served with mung bean sauce.

Marinated tender pork grilled served with chilli tamarind sauce.

Steamed pork and prawn dumpling.

Deep fried soft shell crab with chopped fresh chilli, garlic, and spring onion.

Spicy Thai fish cakes served with sweet chilli sauce.

Squid ring fried in tempura batter with a breadcrumb coating seasoned in sea salt pepper and chilli. Served with sriracha chilli sauce.

Deep fried pork spare ribs marinated in Thai special sauce.

For 1 person. Prawn toast, vegetable roll, chicken satay, fish cake, and spare ribs.

Thai traditional crispy dumplings wrapped with chicken, vegetables and fulfilled spices curry powder served with sweet chili sause. Allergies: Wheat and Soy sause

Crispy deep fried spring vegetable roll. Served with plum sauce.

Tempura of fresh seasonal vegetables with dipping sauces.

Corn fritters with a sweet chilli dipping sauce.

deep fried tofu batter with tamarind and pea nut sauce ( food allergies Bean )

Spicy soup with mushrooms, lemongrass, chilli, and coriander.

Spicy soup with mushrooms, lemongrass, chilli, and coriander.

Creamy and spicy soup with mushrooms, galangal, and coconut milk.

Creamy and spicy soup with mushrooms, galangal, and coconut milk.

Spicy soup with mushrooms, lemon grass, chilli, and coriander.

Creamy and spicy soup with mushrooms, galangal, and coconut milk.

Chicory leaves filled with chopped duck or chicken and dressed with lime juice, chilli, and shallots.

Grilled beef served with coriander, fresh minit, diced onion, red chilli, and lime juice.

Thai papaya salad with cherry tomatoes, carrot, and fine bean in lime juice and fish sauce. Topped with peanuts.

A special Thai green curry seasoned with fresh Thai herbs and spices.

Traditional Thai red curry and seasoned with fresh Thai herbs and spices.

Traditional massaman curry cooked with onion, potatoes, and coconut.

Traditional phanaeng curry in a rich and cream sauce with child, lime leaf sweet basil, coconut, and peanuts.

A luxurious red curry of fresh sea bass or prawn with mushrooms.

Crispy fresh sea bass served with chilli, garlic, crushed peppercorns, and sweet basil sauce.

Steamed whole sea bass flavored with fresh lime juice and crushed chilli.

Beef work fried with fresh chilli, sweet basil, and garlic.

Beef wok fried with onion and peppers. Served in a black pepper sauce.

Chicken wok fried with onion and peppers. Served in a black pepper sauce.

KIng Prawn wok-fried wiyh onion and peppers, Served in blabk pepper sauce

Thai style barbecued 8 oz sirloin steak. Served with North Eastern style spicy sauce, papaya salad, and sticky rice.

Wok fried with fresh chicken, chilli, Thai basil leaves, fines beans, and mushroom.

Sweet and sour chicken stir fried with peppers, onions, and spring onions.

Sweet and Sour King Prawn stir fried with peppers, onions, and spring onions.

Wok fried chicken with cashew nuts, onions, peppers, and spring onions.

Wok-fried king Prawn with cashew nuts , mushroom, onion peppers and spring onion

Crispy aromatic roast duck leg. Served with steamed pak choi and tamarind sauce.

1/2 duck braised with cinnamon star anise, Thai herbs, and crisp fried. Served on vermicelli noodles with cooking liquor.

Pork belly slow cooked in aromatic spices and served on a bed of pak choi with braising juices.

Rice noodles wok fried with eggs, bean sprouts, and spring onion.

Fresh ribbon noodles wok fried with garlic, chilli, holy basil, baby corn, and fine beans.

Flat rice noodles wok fried with chicken, egg, and pak choi.

Flat rice noodle wok-fried with beef egg and Phak Choi

Flat Rice noodle wok-fried with King Prawn, egg and Pak Choi

A special Thai green curry. Seasoned with fresh Thai herbs and spices.

A special Thai red curry. Seasoned with fresh Thai herbs and spices.

Traditional massaman curry cooked with onion, potatoes, and coconut.

Traditional panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut, and peanuts.

Crispy fresh mixed vegetable served with chilli, garlic, crushed peppercorns, and sweet basil sauce.

Wok fried tofu with cashew nuts, onions, peppers, and spring onions.

Sweet and sour tofu stir-fried with peppers, onions, and spring onions.

Rice noodles wok-fried with egg, garlic, chilli, baby corn, and fine beans.

Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn, and fine beans.

Stir fried and served in oyster sauce.

Stir fried and served in oyster sauce.

Stir fried and served in oyster sauce.

For 2 People. To start; Chicken Satay, Spare Ribs, Vegetable Roll, Prawn Toast. Main Dishes are; Chicken Cashew Nut, Prawn Thai Green Curry, Mixed Veg Stir-Fried & Jasmine Steamed Rice. Dessert of Fruit Roll.

For 2 People. To Start; Chicken Satay, Duck Roll, Prawn Toast & Fish Cake. Mains are; Lamb Massaman Curry, Sea Bass Filleted with Garlic & Pepper Sauce, Beef Sweet Basil, Pak Choi & Jasmine Steamed Rice. Dessert of Coconut Pancake.