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    3. Portsmouth
    4. Fah Thai
    Too far to deliver

    Location and hours

    64 Albert Rd, Portsmouth, England PO5 2
    Sunday
    12:00 - 14:00Menu
    17:00 - 22:00Menu
    Monday
    Closed
    Tuesday
    17:00 - 22:00Menu
    Wednesday - Thursday
    12:00 - 14:00Menu
    17:00 - 22:00Menu
    Friday - Saturday
    12:00 - 14:00Menu
    17:00 - 22:25Menu

    Fah Thai

    4.7 (49 ratings) • Thai • $
      •  More info
    64 Albert Rd, Portsmouth, England PO5 2
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Thai • Noodles • Asian • Vegetarian friendly • Group Friendly
    • Picked for you
        • Pad Thai
          Rice noodles wok fried with eggs, bean sprouts, and spring onion.
        • Chicken Satay
          Grilled chicken on sticks served with mung bean sauce.
        • Massaman Curry
          Traditional massaman curry cooked with onion, potatoes, and coconut.
        • Phanaeng Curry
          Traditional phanaeng curry in a rich and cream sauce with child, lime leaf sweet basil, coconut, and peanuts.
        • Thai Red Curry
          Traditional Thai red curry and seasoned with fresh Thai herbs and spices.
      • Starters and Sides
        • Fah Thai Squid
        • Thoong Thong (Golden Bags)
        • Prawn Crackers
        • Vegetable Spring Roll
          Crispy deep fried spring vegetable roll. Served with plum sauce.
        • Vegetable Tempura
          Tempura of fresh seasonal vegetables with dipping sauces.
        • Fah Roll
          Chicken, prawn, cucumber, carrot, spring onion, and sweet basil in a rice paper roll with fah Thai signature dipping sauce.
        • Prawn Toast
          Traditional sesame prawn toast with plum sauce.
        • Thai Butterfly King Prawn
          Breaded butterfly King Prawn with a Thai sweet chilli dipping sauce.
        • Duck Roll
          Deep fried aromatic duck roll with hoisin dipping sauce.
        • Chicken Satay
          Grilled chicken on sticks served with mung bean sauce.
          Contains Nuts
        • Moo Ping
          Marinated tender pork grilled served with chilli tamarind sauce.
        • Kanom Jeeb
          Steamed pork and prawn dumpling.
        • Soft Shell Crab
          Deep fried soft shell crab with chopped fresh chilli, garlic, and spring onion.
        • Fish Cake
          Spicy Thai fish cakes served with sweet chilli sauce.
          Mild Spicy
        • Spare Ribs
          Deep fried pork spare ribs marinated in Thai special sauce.
        • Mixed Started
          For 1 person. Prawn toast, vegetable roll, chicken satay, fish cake, and spare ribs.
          Contains Nuts
      • Vegetarian Starters
          • Vegetable Roll
            Crispy deep fried spring vegetable roll. Served with plum sauce.
          • Vegetable Tempura
            Tempura of fresh seasonal vegetables with dipping sauces.
          • Sweetcorn Cake
            Corn fritters with a sweet chilli dipping sauce.
          • Fah Thai Tofu
            deep fried tofu batter with tamarind and pea nut sauce ( food allergies Bean )
        • Soups
            • Mushroom Tom Yam Soup
              Spicy soup with mushrooms, lemongrass, chilli, and coriander.
              Medium Spicy
            • Tom Yam Soup
              Spicy soup with mushrooms, lemongrass, chilli, and coriander.
              Medium Spicy
            • Mushroom Tom Kha Soup
              Creamy and spicy soup with mushrooms, galangal, and coconut milk.
              Medium Spicy
            • Tom Kha Soup
              Creamy and spicy soup with mushrooms, galangal, and coconut milk.
              Medium Spicy
          • Vegetarian Soups
              • Tom Yam Soup
                Spicy soup with mushrooms, lemon grass, chilli, and coriander.
                vegetarian and medium spicy
              • Tom Kha Soup
                Creamy and spicy soup with mushrooms, galangal, and coconut milk.
                vegetarian and medium spicy
            • Salads
                • Chicory Leaves Larb Salad
                  Chicory leaves filled with chopped duck or chicken and dressed with lime juice, chilli, and shallots.
                  Medium Spicy
                • Thai Beef Salad
                  Grilled beef served with coriander, fresh minit, diced onion, red chilli, and lime juice.
                  Medium Spicy
                • Papaya Salad
                  Thai papaya salad with cherry tomatoes, carrot, and fine bean in lime juice and fish sauce. Topped with peanuts.
                  Medium Spicy
              • Main Dishes
                  • Thai Green Curry
                    A special Thai green curry seasoned with fresh Thai herbs and spices.
                    Mild Spicy
                  • Thai Red Curry
                    Traditional Thai red curry and seasoned with fresh Thai herbs and spices.
                    Mild Spicy
                  • Massaman Curry
                    Traditional massaman curry cooked with onion, potatoes, and coconut.
                    Mild Spicy and Contains Nuts
                  • Phanaeng Curry
                    Traditional phanaeng curry in a rich and cream sauce with child, lime leaf sweet basil, coconut, and peanuts.
                    Mild Spicy
                  • Choo Chee Curry
                    A luxurious red curry of fresh sea bass or prawn with mushrooms.
                    Mild Spicy
                  • Sea Bass with Sweet Basil
                    Crispy fresh sea bass served with chilli, garlic, crushed peppercorns, and sweet basil sauce.
                    Medium Spicy
                  • Pla Ma-Now
                    Steamed whole sea bass flavored with fresh lime juice and crushed chilli.
                    Medium Spicy
                  • Sweet Basil Beef
                    Beef work fried with fresh chilli, sweet basil, and garlic.
                    Medium Spicy
                  • Black Pepper Beef
                    Beef wok fried with onion and peppers. Served in a black pepper sauce.
                  • Black Pepper Chicken
                    Chicken wok fried with onion and peppers. Served in a black pepper sauce.
                  • Black Pepper KIng Prawn
                    KIng Prawn wok-fried wiyh onion and peppers, Served in blabk pepper sauce
                  • Suea Rong Hai
                    Thai style barbecued 8 oz sirloin steak. Served with North Eastern style spicy sauce, papaya salad, and sticky rice.
                    Mild Spicy
                  • Phad Kra-Praw
                    Wok fried with fresh chicken, chilli, Thai basil leaves, fines beans, and mushroom.
                    Medium Spicy
                  • Sweet and Sour Chicken
                    Sweet and sour chicken stir fried with peppers, onions, and spring onions.
                  • Sweet & Sour King Prawn
                    Sweet and Sour King Prawn stir fried with peppers, onions, and spring onions.
                  • Chicken Cashew Nut
                    Wok fried chicken with cashew nuts, onions, peppers, and spring onions.
                    Contains Nuts
                  • Cashew Nut King Prawn
                    Wok-fried king Prawn with cashew nuts , mushroom, onion peppers and spring onion
                  • Tamarind Duck
                    Crispy aromatic roast duck leg. Served with steamed pak choi and tamarind sauce.
                  • Slow Cooked Duck
                    1/2 duck braised with cinnamon star anise, Thai herbs, and crisp fried. Served on vermicelli noodles with cooking liquor.
                  • Slow Cooked Pork Belly
                    Pork belly slow cooked in aromatic spices and served on a bed of pak choi with braising juices.
                  • Pad Thai
                    Rice noodles wok fried with eggs, bean sprouts, and spring onion.
                    Contains Nuts
                  • Drunken Noodles
                    Fresh ribbon noodles wok fried with garlic, chilli, holy basil, baby corn, and fine beans.
                    Medium Spicy
                  • Pad See- Iew Chicken
                    Flat rice noodles wok fried with chicken, egg, and pak choi.
                  • Phad See-Iew Beef
                    Flat rice noodle wok-fried with beef egg and Phak Choi
                  • Phad See-Iew King Prawn
                    Flat Rice noodle wok-fried with King Prawn, egg and Pak Choi
                • Vegetarian Mains
                    • Vegetable Thai Green Curry with Tofu
                      A special Thai green curry. Seasoned with fresh Thai herbs and spices.
                      vegetarian and mild spicy
                    • Vegetable Thai Red Curry with Tofu
                      A special Thai red curry. Seasoned with fresh Thai herbs and spices.
                      vegetarian and mild spicy
                    • Vegetable Massaman Curry with Tofu
                      Traditional massaman curry cooked with onion, potatoes, and coconut.
                      vegetarian, mild spicy, and contains nuts
                    • Vegetable Phanaeng Curry with Tofu
                      Traditional panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut, and peanuts.
                      vegetarian and mild spicy
                    • Mixed Vegetable Sweet Basil with Tofu
                      Crispy fresh mixed vegetable served with chilli, garlic, crushed peppercorns, and sweet basil sauce.
                      vegetarian and medium spicy
                    • Cashew Nut Tofu
                      Wok fried tofu with cashew nuts, onions, peppers, and spring onions.
                      vegetarian and contains nuts
                    • Sweet and Sour Tofu
                      Sweet and sour tofu stir-fried with peppers, onions, and spring onions.
                    • Pad Thai with Tofu
                      Rice noodles wok-fried with egg, garlic, chilli, baby corn, and fine beans.
                      vegetarian and contains nuts
                    • Drunken Noodles with Tofu
                      Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn, and fine beans.
                      vegetarian and medium spicy
                  • Vegetable Dishes
                      • Mixed Vegetables
                        Stir fried and served in oyster sauce.
                      • Pak Choi
                        Stir fried and served in oyster sauce.
                      • Broccoli
                        Stir fried and served in oyster sauce.
                    • Rice and Noodles
                        • Jasmine Steamed Rice
                        • Egg Fried Rice
                        • Coconut Fried Rice
                        • Sticky Rice
                        • Plain Rice Noodles
                        • chips
                      Fah Thai has a FHRS rating of 4. This information was updated on 07/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.