Everest Inn Hythe
4.7 x (100+) • £3.50 Delivery Fee • 5413.5 mi • Indian • Asian • Indian curry • $ • Info
Min order value for this shop is £5
32-34 High Street
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£3.50 Delivery Fee
Pricing and fees
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16:30 - 21:30
Starters
- Chilli Chicken£7.50Pan fried battered chicken cooked with ginger, garlic, green chillies, pepper & onions.Hot & spicy
- Malai Tikka£5.50Chicken breast marinated with black peppers, garlic, herbs & cream. Served with fresh mint & yoghurt chutney.
- King Prawn Puri£7.95 • 100% (4)King prawns cooked with nepalese spices served with deep fried bread called puri.
- Garlic Chilli King Prawn£9.50Battered king prawns toasted with garlic, spring onion, chillies, coriander, and spices.Hot & spicy
- Momo (4 Pieces)£5.50Nepalese special steamed dumplings served with tomato chutney.Popular
- Stuffed Mushroom Special£6.95Fresh mushrooms stuffed with marinated lamb mincemeat. Served with tamarind chutney.
- Vegetable Samosa£4.95
- Chicken 65 Ball£6.95Lightly spiced marinated chicken mincemeat ball toasted with garlic, curry leaf, ginger and chilli.Medium
- Paneer Manchurian£6.95Pan fried cottage cheese with touch of garlic, ginger, spring onions, coriander and spices.Vegetarian, medium
- Chilli Momo (4 Pieces)£7.50Deep fried crispy momo tossed with green chilli, garlic, ginger, herbs and spices.Hot & spicy
- Onion Bhaji£4.95Popular
- Mixed Kebab£7.50Spiced chicken and lamb minced meat cooked in clay oven comes with yogurt chutney.
House Specials
- Nepali Chowmein£12.95Noodles cooked with garlic, chilli, peppers, onions, carrots, cabbage, herbs, tomatoes, soya and spices.Medium
- House Biryani£11.95Saffron rice cooked slowly in trapped steam to get aromas of all the spices from whole garam masala, ghee, yoghurt, fresh mints & brown onions. Served with veggie sauce.Medium
- Special Goat Biryani (On The Bone)£15.95Pilau rice and goat meat cooked slowly with freshly ground herbs, spices, onion, ginger, garlic and masala with veggie sauce.Medium
Chef Signature Dishes
- Nepali Chicken Curry Villager’S Recipes (On The Bone)£12.95Cooked with freshly ground herbs, spices, brown onion, ginger, garlic, garam masala, green chillies & tomatoes.Popular
- Chicken Chilli Masala Chilli and Cream (Madras Hot)£12.50 • 100% (5)Cooked in spiced creamy masala sauce with fresh green chilli, spring onion and coriander.Hot & spicy
- Lake Side Fish (Dry-Fry)£13.50Battered white fish pan fried with tomatoes, garlic, ginger, herbs and spices.
- Dahi Kadhi with Onion Pakora£10.95Curry leaf, fenugreek, cumin, turmeric and herbs flavoured yoghurt sauce cooked in onion pakora. Popular villagers’ recipes from tarai region of nepal.Vegetarian, medium
- Hariyali Lamb Mint and Cream£13.50Lamb cooked with fresh mint, spices, a touch of fresh cream, spring onions and coriander.
Tandoori Grill Dishes
Traditional Dishes
Vegetable Dishes
Accompaniments
Pickles
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