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    1. United Kingdom
    2. England
    3. Southampton
    4. Everest Cuisine
    Everest Cuisine
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    Everest Cuisine

    View delivery time and booking fee.

    Location and hours

    Every day
    17:00 - 22:00Menu
    12:00 - 14:00Menu

    1 Queensway, Southampton, SO14 3 • More


    • Picked for you

      • Korma

        Cooked in a creamy mild sauce combined with coconut.
        £7.95
        Dairy
      • Butter Paneer

        Cottage cheese in a cashew nut paste with tomato, and butter cream sauce.
        £4.95
        Dairy
      • Madras

        Cooked on onion, tomato, chilli base sauce with roasted ground spices, and chillie garlic sauce.
        £7.95
        Hot
      • Tikka Masala

        Cooked in masala sauce with alm and powder.
        £9.45
      • Kashmiri Lamb

        Tender slow-cooked overnight roasted lamb shank spices and juice with wilted greens and awadhi style sauce.
        £10.95
        Hot
    • Chef's Signature Dishes

      • Chicken Labadar

        Chicken tikka cooked in a butter cream blended with cashew nut and mixed peppers. Selected spices in tomato and onion sauces.
        £10.95
        Dairy - Nuts - Mild
      • Old Delhi Style Butter Chicken

        Chicken tikka cooked in a butter cream blended with cashew nut, tomatoes, and fenugreek leaf.
        £10.45
        Dairy - Nuts - Mild
      • Scallop Tawa Masala

        Selo fried jambo king scallop cooked in onion tomato gravy.
        £13.95
        Mild
      • Murgh Musallam

        Boneless tandoori chicken cooked with lamb mince, onion, and tomato sauce.
        £11.95
        Mild - Dairy
      • North Indian Chilli Garlic Chicken

        Chicken curry laced with garlic and whole red chilli aromatic spices flavor.
        £10.95
        Dairy - MEdium
      • Keema Mutter

        Mince meet with green peas cooked in Indian aromatic spices.
        £10.45
        Mild
      • Masala Champy

        Tandoori lamb chops cooked in chef's own recipe.
        £11.95
        Mild
      • Laal Maas

        Slow-cooked Rajastani style lamb curry with Kashmiri chilli, ginger, and yoghurt.
        £10.95
        Medium
      • Kashmiri Lamb

        Tender slow-cooked overnight roasted lamb shank spices and juice with wilted greens and awadhi style sauce.
        £10.95
        Hot
      • Dumki Nihari

        Slow-cooked overnight lamb hank on the bone with an assortment of spices in our blended sauce.
        £11.95
        Mild
      • Sea Bass Molley

        Fairly hot fried sea bass in coconut milk, curry leaves, mustard seeds, and Indian spices in our blended sauce.
        £12.45
        Mild
      • Badami Chicken

        Chicken cooked with almond powder, coconut powder, mango pulp, and Indian spices. Garnished with honey.
        £10.95
        Dairy - Nuts
      • Aduwa Duck

        Succulent lean pieces of duck cooked with ginger selected herbs, and spices. In our own blended sauce.
        £11.35
        Dairy
      • Imbli Chicken

        Breast of chicken cooked with mustard seeds, tamarind, and swet chilli sauce.
        £10.95
        Dairy
      • Jalapeno Chicken

        Breast of chicken cooked in mustard seeds, curry leaves, jalapeno, mixed peppers, and Indian spices.
        £10.95
        Dairy - Medium
      • Kohzl Nadan Curry

        Cube chicken cooked with fennel, ground spices, red chilli, coconut, and curry leaves.
        £10.95
        Medium
      • Goan Fish Curry

        Fish fillet cooked with coconut, red chilli, tomato, shallots, mustard seeds, curry leaves, and tamarind sauce.
        £12.95
        Medium
      • Coconut Monkfish

        Monk fish cooked with white sauce, and coconut milk.
        £12.95
    • Traditional Curry

      • Jalfrezi

        Cooked with ginger, garlic, peppers, and green chilli.
        £9.45
        Medium
      • Tikka Masala

        Cooked in masala sauce with alm and powder.
        £9.45
      • Dansak

        Hot sweet and sour chicken curry cooked with lentils and methi leaves.
        £7.95
        Medium
      • Pathia

        A spiced cooked in an enriched thick sauce for a sweet and sour taste.
        £7.95
        Medium
      • Korma

        Cooked in a creamy mild sauce combined with coconut.
        £7.95
        Dairy
      • Madras

        Cooked on onion, tomato, chilli base sauce with roasted ground spices, and chillie garlic sauce.
        £7.95
        Hot
      • Balti

        Cooked in tomato, onion, garlic, and ginger base sauce with turmeric and garam masala.
        £7.95
        Mild
      • Vindaloo

        Cooked with Kashmiri chillies roasted potato, and gram masala.
        £7.95
        Hot
      • Rogan

        Traditional aromatic curry with cassia and cardamon. Finishing with fresh tomatoes.
        £7.95
      • Do-Pyaza

        Cooked with sliced onions and sweet chilli pepper.
        £7.95
        Mild
      • Bhuna

        Cooked with sliced onion and sweet chilli pepper.
        £7.45
        Mild
      • Saagwala

        Spinach, onions, and spices. For its uniqe taste in our own sauce.
        £7.95
        Mild
    • Tandoori Dishes

      • Tandoori Lamb Chops

        Lamb chops marinated with yoghurt and selected spices then baked in a tandoori oven.
        £10.95
        Dairy
      • Tandoori Chicken

        Succulent chicken marinated with yoghurt and selected spices then baked in a tandoori oven.
        £8.95
        Dairy
      • Tandoori Chicken Tikka

        Boneless chicken marinated with yoghurt and selected spices then baked in a tandoori oven.
        £8.95
        Dairy
      • Tandoori Lamb Tikka

        Boneless lamb marinated with yoghurt and selected spices then baked in a tandoori oven.
        £9.95
        Dairy
      • Tandoori Tiger King Prawn

        Tiger king prawn marinated with yoghurt and selected spices then baked in a tandoori oven.
        £12.95
        Dairy
      • Tandoori Chicken Tikka Shashlik

        Chicken skewered with onion, tomatoes, capsicum, baked in a tandoori oven.
        £10.95
        Dairy
      • Tandoori Lamb Tikka Shashlik

        Lamb skewered with onion, tomatoes, capsicum, baked in a tandoori oven.
        £10.95
        Dairy
      • Tandoori Salmon Tikka

        Pieces of salmon marinated in herbs and selected spices then baked in a tandoori oven.
        £12.95
        Dairy
      • Tandoori Paneer Shashlik

        Cottage cheese marinated with herbs and spices then baked in a tandoori oven.
        £10.95
        Dairy
      • Tandoori Mixed Grill

        Lamb chops marinated with yoghurt and selected spices then baked in a tandoori oven.
        £13.95
        Dairy
      • Hariyali Chicken Tikka

        Chicken breast marinated with mint, yoghurt, and selected spices.
        £10.95
        Dairy
    • Nepali Dishes

      • Lakali Thali

        Choila for starters, for main chicken, lamb curry with daal, jeera aloo, rice mini naan, pickle yogurt, and dessert.
        £16.95
        Medium
      • Dal Bhat Tarkari

        Traditioanl Nepalese vegetable thali. Onion bhaji or samosa for starter, for for assorted vegetables, saag paneer with dal, jeera aloo, rice mini naan, pickle, and yogurt.
        £14.95
        Mild
      • Cauliflower Manchurian Gravy or Dry

        Crispy baltered fried cauliflower tossed ginger, garlic, green chilli, and soya sauce.
        £9.95
        Mild - Gluten
      • Chicken Manchurian Gravy

        Crispy fried chicken saulted dice pepper onion, spring onion, ginger, garlic, and chilli, finished with medium sauce.
        £10.45
        Mild
      • Piro Kukhura

        Fairly hot chicken curry with mushrooms, ginger, and garlic.
        £10.95
        Medium
      • Khasi Ko Jhol

        Traditional Nepalese style lamb curry.
        £10.95
        Mild
      • Naram Chara

        Chicken cooked with traditional Nepalese herbs with ginger garlic paste and tomato sauce.
        £9.95
        Mild
      • Rara Lamb

        Tender pieces of lamb cooked with radish, garlic, ginger, and selected Nepalese spices.
        £10.95
        Mild
      • Momo

        Special dumplings, keema with Nepalese homemade spices served with chutney.
        £8.45
        Mild - Gluten
    • Biryani Dishes

      • Vegetable Biryani

        Seasonal vegetables, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron, cooked together at low heat.
        £9.45
        Mild
      • Chicken Buryani

        Chicken, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
        £10.45
        Mild
      • Chicken Tikka Biryani

        Chicken, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
        £10.95
        Mild
      • Special Biryani

        Chicken, lamb, prawns, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
        £11.95
        Mild
      • Lamb Biryani

        Lamb, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
        £10.95
        Mild
      • King Prawn Biryani

        King prawn, basmati rice, cardamon, cinamon, bay leaf, sultanas, roasted cashew nuts, and saffron cooked together at low heat.
        £11.95
        Mild
    • Veg Dishes

      • Aloo Gobi

        Potato and cauliflower.
        £4.65
      • Aloo Chana

        Potato and chickpeas.
        £4.65
      • Bhindi Bhaji

        Okra.
        £4.65
      • Bombay Aloo

        Hot spicy potato.
        £4.65
      • Brinjal Bhaji

        Aubergine.
        £4.65
      • Daal Makhani

        Black lentils with butter cream and tomato sauce.
        £4.65
        Dairy
      • Mushroom Bhaji

        Mushroom.
        £4.65
      • Saag Aloo

        Spinach and potato.
        £4.65
      • Mutter Paneer

        Green peas with cottage cheese.
        £4.95
        Dairy
      • Butter Paneer

        Cottage cheese in a cashew nut paste with tomato, and butter cream sauce.
        £4.95
        Dairy
      • Paneer Jalfrezi

        Cottage cheese infused with a garlic, mixed pepper, and green chillies.
        £4.95
        Dairy
      • Saag Bhaji

        Chickpeas with spinach.
        £4.65
      • Jhane Ko Daal

        Tarka daal.
        £4.65
      • Palak Paneer Kofta Curry

        Infused cumin and spinach, cottage cheese dumplings stuffes with raisins, and cashew nuts, served in a tomato gravy.
        £8.95
        Dairy
      • Saag Paneer

        Spinach and cottage cheese cooked in a medium spiced creamy sauce with garlic, and onion.
        £4.65
        Dairy
      • Makai Palak

        Baby corn and spinach with fried onions garlic, and ginger, cooked in onion gravy.
        £4.65
      • Paneer Bhurji

        Grated cottage cheese, peas with onion, tomato, garlic, and bell peppers special masala and peas.
        £8.95
        Dairy
    • Other

      • Bhuna Prawn Puri

        Prawns cooked in Indian spices, serve in a deep fried pancake.
        £5.95
      • Tawa Scallops

        King scallops marinated with chef's own aromatic spices selo pan fried served with mint sauce.
        £7.35
      • Hariyalli Chicken Tikka

        Chicken breast marinated with mint, yoghurt, and selected spices.
        £5.50
        Dairy
    • Rice

      • Plain Rice

        £2.65
      • Pilau Rice

        £2.95
        Dairy
      • Egg Fried Rice

        £3.35
      • Mushroom Rice

        £3.35
      • Nepalese Pilau Rice

        £3.35
      • Saffron Rice

        £3.35
    • Bread

      • Plain Naan

        £2.35
        Gluten
      • Garlic Naan

        £2.55
        Gluten
      • Peshwari Naan

        £2.95
        Gluten
      • Keema Naan

        £2.95
        Gluten
      • Paratha

        £2.95
        Gluten
      • Chapatti

        £1.95
        Gluten
    • Kids Menu

      • Chips

        £1.75
      • Chicken and Chips

        £4.95
      • Chicken Kurma

        £4.95
        Nuts
      • Chicken Nuggets and Chips

        £4.95
        Gluten
      • Fish Fingers with Chips

        £4.95
        Gluten
    Everest Cuisine has a FHRS rating of 5. This information was updated on 03/08/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.