Eureka Greek
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Sunday
14:00 - 20:15
Monday - Thursday
15:15 - 21:15
Friday - Saturday
15:10 - 21:00
Cheese and Meat Starters
- Keftedes£6.20 • 83% (6)A mixture of lamb, beef mince with herbs and spices. Served in a tomato salsa.
- Feta Cheese£4.50A white semi soft Greek cheese drizzled in extra virgin olive oil.Popular
- Halloumi Cheese£5.80 • 100% (5)A slightly chewy Cypriot cheese griddled.Vegetarian, Gluten Free
- Lountza£5.50Sliced smoked pork loin and griddled.Gluten Free
- Halloumi and Lountza£6.90 • 100% (11)Sliced halloumi and lountza griddled. A great combination.Gluten Free
- Pastourmas Sausage£6.20Spicy beef Greek sausage and charcoal grilled.Gluten Free, Spicy
- Loukanika£5.80Greek pork sausage flavoured with spices and herbs and charcoal grilled.Gluten Free
- Sikoti£5.90Thinly sliced lambs liver fried in olive oil with herbs, onions, tomatoes and leeks.Gluten Free
- Dolmades£6.50 • 100% (3)Lamb mince mixed with rice, herbs, spices, extra virgin olive oil and lemon juice rolled in vine leaves simmered in stock. Served in a tomato salsaGluten Free
Fish Starters
- Garides Skordates£9.40 • 100% (4)King prawns sauttéed in butter, garlic, chilli, parsley and finished with dry white wine.Gluten Free
- Garides Skaras£8.60 • 100% (7)Butterflied king prawns cooked on a hot griddle. Served with herb, lemon and extra virgin olive oil dressing.Gluten Free
- Garides Saganaki£8.00Juicy prawns cooked in a tomato and herb salsa with pieces of Kefalotyri cheese.Gluten Free
- Smoked Haddock Croquettes£6.80Smoked haddock mixed with potato, gherkins, capers and parsley. Deep fried. Served with tartare sauce.
- Traditional Fried Squid£8.40 • 100% (6)Fresh squid cut into rings dusted in flour and deep fried. Served with tartare sauce.
- Panko Coated Squid£7.80Deep fried. Served with tartare sauce.Gluten Free
- Maridakia£5.50Small fish lightly coated in flour and deep fried.
Vegetarian Starters
- Garlic Mushrooms£6.50 • 66% (3)Mushrooms sautéed in a garlic herb butter finished with white wine and cream.#1 most liked
- Deep Fried Mushrooms£4.90Deep fried, lightly dressed in lemon juice and sea salt.Vegetarian, Vegan, Gluten Free
- Fasolaki£4.50Green beans braised in onions, tomatoes, carrots, potatoes and herbs.Vegetarian, Vegan, Gluten Free
- Briam£6.20A dish of braised aubergines, courgettes, peppers, tomatoes, onions with garlic and herbs.Vegetarian, Vegan, Gluten Free
Bread and Olives
Soups
Dips
Salads
Traditional Greek Dishes
Vegetarian Dishes
Fish Dishes
From the Charcoal Grills
Extra Sides
Greek Cakes
Cakes or Desserts
Kids
Homemade Salad Dressings
Water Sparkling or Still
Soft Drinks
Beers
Ciders
White Wines
Rosé Wines
Red Wines
Sparkling Wines
Greek Wines
