Estiatorio Milos (London)
5355.7 mi • Greek • Mediterranean • Vegetarian • $$$ • Info
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1 Regent Street St James's
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12:00 - 21:30 • Menu
11:30 - 14:30 • Menu
17:30 - 22:30 • Menu
12:00 - 15:30 • Menu
17:00 - 22:30 • Menu
Featured items
Raw Bar
- Tasting of Raw Fish£97.00Our chefs' selection of four species of the day.
- Magiatiko Sashimi£43.00Lime zest and juice, red and green chilli, breakfast radish, micro herbs.
- Magiatiko Tartare£43.00Lime zest and juice, red and green chilli, cucumber, micro herbs.
- Salmon Sashimi£42.00Faroe islands salmon sashimi garnished with microherbs, lime juice, Fresno chilli.Popular
- Salmon Tartare£42.00Faroe islands salmon tartare garnished with Fresno chilli, shallot, basil.Popular
- Greek Ceviche£45.00Loup de mer, fresh Mediterranean micro herbs, kastoria beans, feta.
- Avgotaraho£43.00The world's best, gently cured roe of the renowned messolongi grey mullet.
Milos Classics
- Milos Special£45.00Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki.Popular
- Courgette Flowers£30.00Stuffed with cheese-lightly fried, 2 pieces per portion.
- Grilled Mediterranean Octopus£47.00Sashimi quality Mediterranean octopus, with capers, onions, Santorini fava.Popular
- Fresh Calamari£39.00Lightly fried squid, with dry oregano, and lemon zest.
- Wild Red Madagascar Shrimp£52.00Grilled shrimps Served off the shell with fennel and radicchio.
- Fresh Mediterranean Cuttlefish£39.00Thinly sliced grilled sepia mixed with micro herbs, dried oregano and lemon juice serve with a black ink risotto on the side.
Salads and Vegetables
- Greek Salad£44.00Vine-ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged Greek feta, extra virgin olive oil.
Allergy information - Contains saphirePopular - Romaine Salad£26.00Tender organic romaine hearts, manouri cheese, dill, spring onions, milos dressing.
- Holland Peppers£26.00Red, yellow and orange peppers, grilled with extra virgin olive oil and 25 year aged balsamic vinegar.
- Chef's Selection of Grilled Vegetables£45.00Selection of courgette, aubergine, holland peppers, mushrooms, fennel. Served with mint yogurt and Mastello cheese.
From the Land
Sides
Desserts
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