Ephesus Restaurant (Brighton)
4.7 x (110+) • 5389.7 mi • Turkish • Chicken • Halal • Mediterranean • $$$ • Info
80-82 Preston St
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Sunday - Friday
12:00 - 22:00 • Menu
Saturday
12:00 - 22:00 • Menu
12:00 - 22:00 • Menu
Featured items
Cold Starters
- Hummus£6.50 • 100% (3)Crushed chick peas, tahini, lemon juice, garlic, and olive oil. Served with fresh warm Turkish village bread cooked in a clay oven.
- Baba Ganoush£6.50Grilled aubergine puree with tahini sauce, lemon juice, and garlic. Served with fresh warm Turkish village bread cooked in a clay oven.
- Saksuka (Aubergine Napolitano)£6.50 • 100% (5)Auburgine napolitano. Aubergine, mixed peppers, garlic, and onion, stewed in a rich tomato sauce. Served with fresh warm Turkish village bread cooked in a clay oven.
- Cacik£6.50 • 100% (3)Tzatziki. Traditional Turkish yoghurt, cucumber, garlic, mint, and dill. Served with fresh warm Turkish village bread cooked in a clay oven.
- Zeytin Peynir (Olives with Feta Cheese)£6.50Mixed olives and feta cheese marinated in olive oil. Served with fresh warm Turkish village bread cooked in a clay oven.
- Patlican Salata (Aubergine Salad)£6.50Aubergine Salad. Baked aubergine with red pepper, parsley, garlic, and olive oil. Served with fresh warm Turkish village bread cooked in a clay oven.
Hot Starters
- Tereyagli Karides (Buttered Prawns)£7.95Sauteed king prawns in a garlic butter with herbs. Served with fresh warm Turkish village bread cooked in a clay oven.Popular
- Halloumi Cheese£7.50Crispy fried halloumi cheese. Served with fresh warm Turkish village bread cooked in a clay oven.
- Falafel£6.50 • 75% (4)Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic, and coriander served with hummus and fresh warm Turkish village bread cooked in a clay oven.
- Corba (Homemade Soup)£6.50 • 100% (13)Home made daily fresh soup. Served with fresh warm Turkish village bread cooked in a clay oven.
- Grilled Halloumi£7.50 • 60% (5)Grilled halloumi served with fig jam. Served with fresh warm Turkish village bread cooked in a clay oven.
- Borek (Feta Cheese in Filo Pastry)£7.50 • 60% (5)Rolled filo pastry pockets filled with feta cheese and parsley then deep fried. Served with fresh warm Turkish village bread cooked in a clay oven.
- Sarimsakli Mantar (Garlic Mushrooms)£7.90Sauteed mushrooms with garlic and cream, topped with melted cheddar cheese. Served with fresh warm Turkish village bread cooked in a clay oven.
- Whitebait£7.50 • 66% (3)Whitebait coated in flour and deep fried, served with tartar sauce. Served with fresh warm Turkish village bread cooked in a clay oven.
- Hummus Kavurma£7.50Pan fried lamb pieces with pine nuts, served with hummus and fresh warm Turkish village bread cooked in a clay oven.
- Butchers Kofte£7.50Beef , mice with herbs, served onions parsley salad, tomatoes, pepper and special sauce.Popular
- Sucuk (Turkish Sausage)£7.50Crispy fried Turkish sausage. Served with fresh warm Turkish village bread cooked in a clay oven.
- Patlican Biber Kazartma£7.50Fried aubergine, courgette, peppers, and yoghurt with a tomato sauce. Served with fresh warm Turkish village bread cooked in a clay oven.
- Karides Tava (Sauteed Prawns)£7.95Sauteed prawns. Gently pan fried in butter, garlic, and cream, topped with cheese. Served with fresh warm Turkish village bread cooked in a clay oven.
House Specials
Oven Dishes
Vegetarian
Salads
Sharing Platters
Kid's Meal
Side Dishes
Desserts
Soft Drinks
Beers
Red Wines
White Wines
Rose Wines
