Location and hours

25 Lutterworth Rd, LEICESTER, EMEA LE8 4

Every day
17:00 - 22:30

Dipali

4.2 (16 ratings) • Indian • $$

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25 Lutterworth Rd, LEICESTER, EMEA LE8 4

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$$ • Indian • Vegetarian • Asian

Picked for you
- Chicken Tikka
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Korma
  An exotic dish cooked in a creamy sauce, with coconut and sultanas.
- Butter
  A classical favorite dish, that has combination of spiced tomatoes, butter and cream sauce.
- Balti
  Exotic fresh spices, herbs and special balti sauce to create a thicker, richer and distinctive flavour.
- Madras
  A well spiced classic in a tomato based sauce.
Starters
- Onion Bhaji 2 Pieces
- Vegetable Samosa 2 Pieces
  Two deep fried triangular pastries filled with spicy vegetables.
- Dall Soup Soup Made From Lentils
- Stuffed Pepper
  Grilled pepper filled with specially spiced vegetables.
- Garlic Mushroom
  Mushrooms fried with fresh garlic and onions.
- Vegetable Chaat
  Mixed vegetables fried with garlic and coriander in a touch of tangy sauce.
- Mix Starters For 2
  Chicken pakora, meat samosa, and chicken chaat. Served with fresh crispy salad and mint yogurt sauce.
- Tandoori Mix Starters For 2
  Chciken tikka, lamb tikka, seekh kebab and tandoori chicken. Served with fresh crispy salad and mint yogurt sauce.
- Vegetarian Starter For 2
  Samosa, onion bhaji, and vegetable chaat. Served with fresh crispy salad and mint yogurt sauce.
Seafood
- Prawn Cocktail
  Succulent prawns set on a bed of fresh salad and gently drenched with cocktail sauce.
- Prawn Puri
  Prawn cooked with onions, tomatoes and coriander in a slightly thick sauce and served on puffed fried bread.
- King Prawn Butterfly
  One large king prawn delicately spiced and covered with breadcrumb and deep fried.
- Tandoori King Prawn
  Cooked on a skewer in a tandoori oven.
- King Prawn Puri
  King prawn cooked with onions, tomatoes and coriander in a slightly thick sauce and served on puffed fried bread.
- Garlic Chilli King Prawn
  Cooked with fresh green chillies, garlic and coriander in special recipe.
Chicken
- Chicken Tikka
  Diced chicken breast marinated in a yoghurt, various herbs and spices then skewered and grilled in a tandoori oven.
- Garlic Chicken Tikka
  Chicken tikka fried with garlic and onion.
- Chicken Pakora
  Chicken tikka dipped in lightly spiced chickpea batter then deep fried.
- Chicken Chaat
  Finely diced chicken tikka cooked with chaat masala, green peppers and herbs.
- Tandoori Chicken
  On the bone 1/4 chicken marinated in yoghurt with herbs and spices then skewered and grilled in a tandoori oven.
- Chicken Shashlik
  Chicken marinated in a combination of yogurt and roasted spices then cooked in the tandoori oven with capsicums, onions and tomatoes.
Indian Breads
- Plain Naan
- Garlic Naan
- Garlic and Cheese Naan
- Garlic and Coriander Naan
- Cheese Naan
- Cheese and Chilli Naan
- Cheese and Onion Naan
- Peshwari Naan
- Kulcha Naan
- Keema Nan
- Keema and Cheese Naan
- Keema Paratha
- Paratha
- Vegetable Paratha
- Chapati Or Puri
- Tandoori Roti
- Chips
Rice
- Boiled Rice
- Pilau Rice
- Vegetable Rice
- Keema Rice
- Special Pilau Rice
- Mushroom Fried Rice
- Coconut Rice
- Egg Fried Rice
- Onion Fried Rice
- Jeera Rice
- Lemon Rice
- Garlic Rice
- Chilli Rice
Extras
- Plain Poppadoms
- Spicy Poppadoms
- Chutney Tray
  All dips.
- Dips
- Mixed Pickle
- Raitha
- Green Salad
Tandoori Specialties (Dry)
- Chicken Tikka
  Served sizzling with salad and mint yoghurt sauce.
- Tandoori Chicken
  Served sizzling with salad and mint yoghurt sauce.
- Lamb Tikka
  Served sizzling with salad and mint yoghurt sauce.
- Duck Tikka
  Served sizzling with salad and mint yoghurt sauce.
- Chicken
  Served sizzling with salad and mint yoghurt sauce.
- Lamb
  Served sizzling with salad and mint yoghurt sauce.
- Paneer Shashlik
  Served sizzling with salad and mint yoghurt sauce.
- Fish Tikka
  Served sizzling with salad and mint yoghurt sauce.
- Salmon Tikka
  Served sizzling with salad and mint yoghurt sauce.
- Tandoori Mix Grill
  Served sizzling with salad and mint yoghurt sauce.
- Tandoori King Prawn
  Served sizzling with salad and mint yoghurt sauce.
Classical Curries
- Korma
  An exotic dish cooked in a creamy sauce, with coconut and sultanas.
  Mild
- Butter
  A classical favorite dish, that has combination of spiced tomatoes, butter and cream sauce.
  Mild
- Pasanda
  Deprived from a court dish of the mughul emperors,contains grounded almonds, cardamom pods, and cream.
  Mild
- Rogan Josh
  A lovely blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spices and herbs.
  Medium
- Curry
  A dish rich in flavour, prepared with a medium blend of spices.
  Mild
- Bhuna
  Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.
  Medium
- Dupaiza
  A dish created with lots of fried onions and green peppers.
- Meethi
  Nicely medium strength dish cooked with plenty of fenugreek.
- Karahi
  A rich thick sauce with tomatoes, capsicum and medium sized onions, with fresh garlic and ginger in an iron wok.
  Medium
- Saag
  Marinated and cooked with fenugreek, ground chillies, tossed with a generous helping of fresh spinach.
  Medium
- Balti
  Exotic fresh spices, herbs and special balti sauce to create a thicker, richer and distinctive flavour.
  Medium
- Pathia
  A slightly hot dish with a thick sauce made from fried onion, tomatoes, green peppers, herbs and spices.
  Hot
- Dansak
  With contrasting flavours and textures, sweet and sour dish cooked in a lentil sauce, with pineapple and a touch of chilli.
  Hot
- Jalfrezi
  Marinated in vinegar and fresh lemon, cooked with capsicum, onions,tomatoes, chilli and green herbs.
  Fairly Hot
- Garlic Chilli
  Cooked with garlic, coriander, green chilli, tomatoes and green capsicum, served well hot.
  Fairly Hot
- Madras
  A well spiced classic in a tomato based sauce.
  Fairly Hot
- Vindaloo
  A very hot curry with pieces of potato.
  Very Hot
Masala
- Vegetable
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Chicken Tikka
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Paneer
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Tandoori Chicken
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Lamb Tikka
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Duck Tikka
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Fish Tikka
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Prawn
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- Tandoori Mix
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
- King Prawn
  Tikka masala is the all time most popular! The aromatic tikka pieces are slightly smoky from the tandoor. The masala sauce is spicy but not hot, rich and creamy, have a hint of coconut and almond.
Chef Specialities
- Shabzi Bahar
  Traditional vegetables cooked in one of our chefs specially created medium sauce.
- Lamb Kofta Bhuna
  Spiced lamb rolled into marble-sized balls and cooked with our chefs own recipe.
- Gosht Lazia Lohani
  Cooked in a cast iron wok with lamb or chicken, fresh garlic, tomatoes, spring onion and peppers in dried herbs and spices. (medium)
  Medium
- Mix Madras Amritsari
  Marinated chicken, lamb and king prawn cooked with our chef’s special tandoori sauce.
  Hot
- King Prawn Chasni
  Cooked garlic, onion and chef’s special sweet and sour. Garnished with lemon and coriander.
- King Prawn Jinga
  Served sizzling spiced king prawns cooked with green beans in dry thick bean sauce and our own special recipe.
Chef Fish Specials
- Aloo Maas Bhuna
  Deep fried fish cooked with diced potatoes, onion, herbs and spices.
- Deshi Jall Naga
  Deep fried fish cooked with bangladeshi naga sauce to give it fiery distinctive flavour.
- Satkora Tarkkari
  Cooked with special citrus (lemon like) fruit from bangladesh, with onion, garlic, coriander in a mouth-watering thick medium sour sauce.
- Garlic Special
  On the bone or boneless fish cooked with garlic, diced tomatoes, herbs and spices.
Dipali House Specialities
- Makhani
  This famous mughul recipe combines a rich blend of aromatic herbs and tomato puree with yogurt to create a dish fit for a king.
  Mild
- Kashmiri
  A very mild dish, slightly sweet, cooked with lychees.
  Mild
- Naharee
  A dish cooked with onion lentils and butter in a creamy sauce.
  Medium
- Tawali
  Cooked with delicate spices, herbs, cucumber, onion and tomatoes to provide a mouth
  Medium
- Saqi
  Rich and creamy dish simmered in coconut milk, grounded ginger and mint to create an exotic flavour
  Medium
- Pohdina
  Spiced dish cooked in specially prepared mint sauce.
  Medium
- Satkora
  Cooked with special citrus lemon fruit from bangladesh, with onion, garlic, coriander in a mouthwatering thick sour sauce.
  Medium
- Mishti Khodu
  Butternut squash prepared with rich spicy sauce.
  Medium
- Ruposhi Bangla Tarkari
  Cooked with lamb mince meat and hard-boiled egg in medium spicy sauce.
  Medium
- Ginger
  Fairly dry dish cooked with lots of ginger and coriander.
  Medium
- Nawabi
  Marinated in spices, cooked in our chef special thick and spicy sauce.
  Medium
- Rezzala
  Infused with many spices and cooked with onions, garlic and minced lamb.
  Medium
- Joypur
  Cooked with peppers, mushroom, onion and spices in garlic and ginger sauce.
  Medium
- Shahi Jalfrezi
  Creamy version of original jalfrazi with twist of chefs special spices.
  Medium
- Balti Surma
  Cooked in a blend of aromatic spices and garnished with coriander.
  Medium
- Sharisha
  Cooked with cumin seeds, green chillies, mustard seeds and herbs in a medium thick sauce.
  Medium
- Jeera Chilli
  Cooked with cumin seed, green chillies and our chef special spices in thick sauce and garnished with coriander.
  Hot
- Jall Bhuna
  Cooked with garlic, fresh chillies, vinegar, coriander and squeeze of fresh lemon juice.
  Hot
- Naga
  Highly spiced dish cooked with various herbs and spices in a nicely blended naga chilli sauce.
  Failry Hot
Biryani
- Vegetable Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Chicken Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Chicken Tikka Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Lamb Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Lamb Tikka Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Tandoori Chicken Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Prawn Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Tandoori Mix Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- Special Mix Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
- King Prawn Biryani
  Wok fried saffron rice cooked with your choice of ingredients in ghee with delicate herbs and spices. Complemented with vegetable curry sauce.
European Dishes
- Fried Scampi
  Served with chips and peas.
- Chicken Omelette
  Served with chips and peas.
- Prawn Omelette
  Served with chips and peas.
- Mushroom Omelette
  Served with chips and peas.
- Sirloin Steak
  Served with chips. Peas and mushroom or salad.
Vegetable Side Dishes
- Mix Vegetables Curry
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Bombay Aloo Potatoes
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Bhindi Bhaji Okra
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Bringal Bhaji Aubergine
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Gobi Bhaji Cauliflower
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Chana Bhaji Chickpeas
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Mushroom Bhaji
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Aloo Gobi Potatoes and Cauliflower
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Gobi Paneer Cauliflower and Indian Cheese
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Mattar Paneer Peas and Indian Cheese
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Saag Bhaji Spinach
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Saag Paneer Spinach and Indian Cheese
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Saag Aloo Spinach and Potatoes
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Saag Dall Spinach and Lentils
  Vegetable side dish to complement any main dish. Can be updated to main dish.
- Tarka Dall Lentils
  Vegetable side dish to complement any main dish. Can be updated to main dish.
Set Meals
- Set Meal For 2
  2 x poppadoms, starters: chicken tikka, onion bhaji, main: chicken bhuna, chicken tikka masala, side: bombay aloo, mixed vegetable bhaji, 1 pilau rice, and 1 plain naan.
- Set Meal For 4
  4 x poppadoms, starters: chicken tikka, chicken chaat, onion bhaji, meat samosa, main: chicken tikka masala, chicken korma, chicken bhuna, chicken madras side: bombay aloo, mixed vegetable bhaji, 2 pilau rice, and 2 plain naan.

Dipali has a FHRS rating of 5. This information was updated on 25/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.