Location and hours

784-788 Wilmslow Road, Manchester, EMEA M20 2DR

Sunday
15:00 - 21:30
Monday
Closed
Tuesday - Thursday
15:00 - 21:30
Friday - Saturday
15:00 - 22:30

Dhoom Dhaam Indian Cuisine

Indian • $$

• More info

784-788 Wilmslow Road, Manchester, EMEA M20 2DR

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$$ • Indian • Asian • Rice dishes • Vegan • Kebab

Picked for you
- PALAK PANEER
  cubed Indian cheese cooked with spinach.
  
  contains : milk
- LAMB SAAG
  tender lamb cooked with fresh spinach.
- CHICKEN TIKKA BIRYANI
- PUNJABI BUTTER CHICKEN
  punjabi style tandoori chicken cooked in a buttery tomato sauce.
  
  contains : milk
- CHICKEN TIKKA MASALA
  tandoori chicken tikka cooked in a tomato gravy
  
  contains : milk
Appetisers
- POPODUM
  comes with Onion chutney, mango chutney & mint sauce.
- OKRA FRY (VEGAN)
  crispy fried okra with Indian spice
Sharing Platters
- MEAT PLATTER
  chicken tikka, seekh kebab and chicken manchurian.
  
  contains : mustard.
- SEAFOOD PLATTER
  batter fried prawns, salmon tikka, fish pakora and fish manchurian.
- VEGETABLE PLATTER
  veg samosa, onion bhaji, paneer tikka and veg manchurian.
  
  contains : soya
- MIXED PLATTER
  aloo tikki chaat, paneer chilli, chicken tikka & seekh kebab.
  
  contains : mustard.
Vegetarian Starters
- ONION BHAJI (VEGAN)
  onions mixed with spiced gram flour and deep fried until golden & crispy.
- VEGETABLE SAMOSA
  Spicy mixed vegetable wrapped in a crispy pastry and deep fried
- PANEER TIKKA
  Indian cheese marianted with onion, yoghurt and tandoori spices.
  
  contains : mustard.
- PANEER CHILLI
  fresh Indian cheese, marinated in a spicy and aromatic Indo - Chinese sauce.
  
  contains : milk, soya
- BHEL PURI
  Puffed rice, vegetables and a tangy tamarind sauce, with a crunchy texture.
  
  contains : milk.
- TANDOORI MUSHROOM TIKKA
  Mushrooms marinated in Indian spices, yoghurt, cooked in tandoor.
  
  contains : milk, mustard.
- VEG MANCHURIAN (VEGAN)
  mixed veg tossed with manchurian sauce & finished with spring onions.
  
  contains : soya sauce.
- PINEAPPLE TIKKA (VEGAN)
  spiced soya kebab marinated and grilled with pineapple.
  
  contains : mustard, soya.
- ALOO TIKKI CHAAT
  mash potato, ginger chilli, Indian spices, chickpea and topped with mint, tamarind and yoghurt sauce.
- PANEER TIKKA KOFTA
  stuffed paneer balls served with crispy kale and a turmeric mayonnaise.
  
  contains : milk
- SAMOSA CHAAT
  samosa with chickpea, potato, onion, sev and chilli with yoghurt and tamarind chutney.
  
  contains : milk.
- VEGAN CHILLI 'CHICKEN' (VEGAN)
  soya 'chicken' stir fry with black pepper, onion, mix bell peppers, soya sauce.
  
  contains : soya sauce
- CHILLI MOGO (VEGAN)
  casava chips fried and tossed in a spicy and aromatic Indian masala.
Non - Vegetarian starters
- CHICKEN TIKKA
  Tender pieces of chicken marinated with yoghurt and Indian spices.
  
  contains : mustard
- GARLIC CHICKEN
  Chicken fillet marinated with chef's special spices.
- CHILLI CHICKEN
  crispy coated spiced chicken tossed in Indo -Chinese sauce.
  
  contains : soya sauce
- CHICKEN MANCHURIAN
  spicy coated chicken balls tossed in manchurian sauce.
  
  contains : soya sauce.
- ACHARI CHICKEN TIKKA
  tender pieces of chicken marinated with pickle, yoghurt and Indian spice.
  
  contains : mustard.
- TANDOORI KING PRAWNS
  king prawn marinated with tandoori spice and natural yoghurt.
  
  contains : mustard.
- SALMON TIKKA
  fresh salmon marinated with chef's special spice and natural yoghurt.
  
  contains : milk
- FISH PAKORA
  fresh fish marinated in Indian spice coated with gram flour and deep fried.
  
  contains : egg, fish
- BATTER FRIED PRAWNS
  marinated in ginger and garlic salt, served with a sweet chilli sauce.
  
  contains : egg, crustaceans.
- SEEKH KEBAB
  mince of lamb mixed with chef special spice cooked in a charcoal grill.
  
  contains : mustard
- LAMB CHOPS
  3 succulent pieces of lamb chop, char - grilled in a tandoor marinated in Indian spices.
  
  contains : mustard.
- FLAT IRON LAMB STEAK
  flat iron lamb steak marinated in ginger, garlic paste, and crushed black pepper with Indian spices.
Vegetarian Mains
- BOMBAYY ALOO (VEGAN)
  potato tossed with Indian spices
- TARKA DAL (VEGAN)
  yellow lentils simmered in tomato, onion, coriander tempered with cumin.
- ALOO GOBI MASALA (VEGAN)
  couliflower and potatoes cooked in a onion tomato base sauce finish with coriander.
- BAINGAN BHARTHA (VEGAN)
  crushed char-grilled aubergine mixed with tomato, onion, herbs and spices.
- DAL MAKHANI
  black eye lentil cooked with tomato puree, pure ghee and ginger garlic paste finished with cream.
- PALAK PANEER
  cubed Indian cheese cooked with spinach.
  
  contains : milk
- BHINDI DOPIAZA (VEGAN)
  okra cooked in a onion tomato base sauce finished with fresh coriander.
- CHANA MASALA (VEGAN)
  chickpeas cooked in punjabi style rich tomato onion sauce
- VEGAN 'CHICKEN' CURRY (VEGAN)
  soya 'chicken' cooked with mixed peppers, onions and Indian spices.
  
  contains : soya
Non - Vegetarian Mains
- CHICKEN KORMA
  diced chicken cooked in a coconut cream.
  
  contains : milk
- PUNJABI BUTTER CHICKEN
  punjabi style tandoori chicken cooked in a buttery tomato sauce.
  
  contains : milk
- CHICKEN TIKKA MASALA
  tandoori chicken tikka cooked in a tomato gravy
  
  contains : milk
- SAAG CHICKEN
  tender chicken cooked with fresh spinach.
- CHICKEN JALFREZI
  traditional banjarian dish cooked with mixed bell pepper, green chilli, onion & coriander.
- CHICKEN HANDI LAZZIS
  traditional kashmiri chicken dish cooked in Indian spice.
  
  contains : milk
- CHICKEN KADAI
  chicken cooked in mix peppers, onions & Indian spices.
- LAMB SAAG
  tender lamb cooked with fresh spinach.
- DESI LAMB CURRY
  traditional home style lamb curry
- LAMB MADRAS
  Lamb Madras is full of south Indian flavours with authentic spices, tempered with curry leaves and mustard.
- LAMB DOPIAZA
  lamb cooked with double onions in a tomato gravy.
- LAMB BHUNA
  slow cooked lamb infused with a selection of spices in a tomato gravy.
- ALOO GHOST
  lamb curry cooked with potatoes in Indian spices.
- JHINGA MIRCHI
  prawns cooked with mix bell pepper, onions, green chilli and coriander.
- GOAN GISH CURRY
  fresh fish cooked with coconut, curry leaves and fresh coriander
Chef's Specials
- CHICKEN CHETTINAAD
  aromatic chicken cooked with coconut.
- VEGETABLE KOLAPURI
  maharashtrian traditional vegetable dish with paneer in chef's special spices.
Indo - Chinese Mains
- HAKKA NOODLES
  Indo - Chinese flavoured noodles
- HAKKA NOODLES (CHICKEN)
  Indo - Chinese flavoured chicken noodles
- HAKKA NOODLES ( PRAWNS)
  Indo - Chinese flavoured prawn noodles
- SCHEZWAN FRIED RICE
  Indo -Chinese flavoured fried rice
- SCHEZWAN FRIED RICE (CHICKEN)
  Indo - Chinese flavoured chicken fried rice.
- SCHEZWAN FRIED RICE (PRAWNS)
  Indo - Chinese flavoured prawn fried rice.
Biryani
- SURTI VEGETABLE BIRYANI
- CHICKEN TIKKA BIRYANI
- HYDERABADI LAMB BIRYANI
- BOMBAYY PRAWN BIRYANI
Rice
- BASMATI RICE
- PULAU RICE
- MUSHROOM RICE
- EGG FRIED RICE
Indian Breads
- TANDOORI ROTI (VEGAN)
- BUTTER NAAN
- GARLIC NAAN
- CHILLI NAAN
- PESHWARI NAAN
  contains : nuts
- CHEESE NAAN
- LACHHA PARATHA
Sides
- MIXED SALAD
- RAITA
- PLAIN YOGHURT
- GOAN PERI PERI CHIPS
- SCHEZWAN CHIPS
  contains : soya sauce
- PLAIN CHIPS
- CHILLI GARLIC MOGO (VEGAN)
- SKIN ON FRIES

Dhoom Dhaam Indian Cuisine has a FHRS rating of 5. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.