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    5. Dhoom Dhaam Indian Cuisine
    Too far to deliver

    Location and hours

    784-788 Wilmslow Road, Manchester, EMEA M20 2DR
    Sunday
    15:00 - 21:30
    Monday
    Closed
    Tuesday - Thursday
    15:00 - 21:30
    Friday - Saturday
    15:00 - 22:30

    Dhoom Dhaam Indian Cuisine

    Indian • $$
      •  More info
    784-788 Wilmslow Road, Manchester, EMEA M20 2DR
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    $$ • Indian • Asian • Rice dishes • Vegan • Kebab
    • Picked for you
        • PALAK PANEER
          cubed Indian cheese cooked with spinach.

          contains : milk
        • LAMB SAAG
          tender lamb cooked with fresh spinach.
        • CHICKEN TIKKA BIRYANI
        • PUNJABI BUTTER CHICKEN
          punjabi style tandoori chicken cooked in a buttery tomato sauce.


          contains : milk
        • CHICKEN TIKKA MASALA
          tandoori chicken tikka cooked in a tomato gravy


          contains : milk
      • Appetisers
          • POPODUM
            comes with Onion chutney, mango chutney & mint sauce.
          • OKRA FRY (VEGAN)
            crispy fried okra with Indian spice
        • Sharing Platters
            • MEAT PLATTER
              chicken tikka, seekh kebab and chicken manchurian.

              contains : mustard.
            • SEAFOOD PLATTER
              batter fried prawns, salmon tikka, fish pakora and fish manchurian.
            • VEGETABLE PLATTER
              veg samosa, onion bhaji, paneer tikka and veg manchurian.

              contains : soya
            • MIXED PLATTER
              aloo tikki chaat, paneer chilli, chicken tikka & seekh kebab.

              contains : mustard.
          • Vegetarian Starters
              • ONION BHAJI (VEGAN)
                onions mixed with spiced gram flour and deep fried until golden & crispy.
              • VEGETABLE SAMOSA
                Spicy mixed vegetable wrapped in a crispy pastry and deep fried
              • PANEER TIKKA
                Indian cheese marianted with onion, yoghurt and tandoori spices.


                contains : mustard.
              • PANEER CHILLI
                fresh Indian cheese, marinated in a spicy and aromatic Indo - Chinese sauce.


                contains : milk, soya
              • BHEL PURI
                Puffed rice, vegetables and a tangy tamarind sauce, with a crunchy texture.


                contains : milk.
              • TANDOORI MUSHROOM TIKKA
                Mushrooms marinated in Indian spices, yoghurt, cooked in tandoor.


                contains : milk, mustard.
              • VEG MANCHURIAN (VEGAN)
                mixed veg tossed with manchurian sauce & finished with spring onions.


                contains : soya sauce.
              • PINEAPPLE TIKKA (VEGAN)
                spiced soya kebab marinated and grilled with pineapple.


                contains : mustard, soya.
              • ALOO TIKKI CHAAT
                mash potato, ginger chilli, Indian spices, chickpea and topped with mint, tamarind and yoghurt sauce.
              • PANEER TIKKA KOFTA
                stuffed paneer balls served with crispy kale and a turmeric mayonnaise.


                contains : milk
              • SAMOSA CHAAT
                samosa with chickpea, potato, onion, sev and chilli with yoghurt and tamarind chutney.


                contains : milk.
              • VEGAN CHILLI 'CHICKEN' (VEGAN)
                soya 'chicken' stir fry with black pepper, onion, mix bell peppers, soya sauce.



                contains : soya sauce
              • CHILLI MOGO (VEGAN)
                casava chips fried and tossed in a spicy and aromatic Indian masala.
            • Non - Vegetarian starters
                • CHICKEN TIKKA
                  Tender pieces of chicken marinated with yoghurt and Indian spices.


                  contains : mustard
                • GARLIC CHICKEN
                  Chicken fillet marinated with chef's special spices.
                • CHILLI CHICKEN
                  crispy coated spiced chicken tossed in Indo -Chinese sauce.


                  contains : soya sauce
                • CHICKEN MANCHURIAN
                  spicy coated chicken balls tossed in manchurian sauce.


                  contains : soya sauce.
                • ACHARI CHICKEN TIKKA
                  tender pieces of chicken marinated with pickle, yoghurt and Indian spice.


                  contains : mustard.
                • TANDOORI KING PRAWNS
                  king prawn marinated with tandoori spice and natural yoghurt.

                  contains : mustard.
                • SALMON TIKKA
                  fresh salmon marinated with chef's special spice and natural yoghurt.


                  contains : milk
                • FISH PAKORA
                  fresh fish marinated in Indian spice coated with gram flour and deep fried.

                  contains : egg, fish
                • BATTER FRIED PRAWNS
                  marinated in ginger and garlic salt, served with a sweet chilli sauce.


                  contains : egg, crustaceans.
                • SEEKH KEBAB
                  mince of lamb mixed with chef special spice cooked in a charcoal grill.

                  contains : mustard
                • LAMB CHOPS
                  3 succulent pieces of lamb chop, char - grilled in a tandoor marinated in Indian spices.


                  contains : mustard.
                • FLAT IRON LAMB STEAK
                  flat iron lamb steak marinated in ginger, garlic paste, and crushed black pepper with Indian spices.
              • Vegetarian Mains
                  • BOMBAYY ALOO (VEGAN)
                    potato tossed with Indian spices
                  • TARKA DAL (VEGAN)
                    yellow lentils simmered in tomato, onion, coriander tempered with cumin.
                  • ALOO GOBI MASALA (VEGAN)
                    couliflower and potatoes cooked in a onion tomato base sauce finish with coriander.
                  • BAINGAN BHARTHA (VEGAN)
                    crushed char-grilled aubergine mixed with tomato, onion, herbs and spices.
                  • DAL MAKHANI
                    black eye lentil cooked with tomato puree, pure ghee and ginger garlic paste finished with cream.
                  • PALAK PANEER
                    cubed Indian cheese cooked with spinach.

                    contains : milk
                  • BHINDI DOPIAZA (VEGAN)
                    okra cooked in a onion tomato base sauce finished with fresh coriander.
                  • CHANA MASALA (VEGAN)
                    chickpeas cooked in punjabi style rich tomato onion sauce
                  • VEGAN 'CHICKEN' CURRY (VEGAN)
                    soya 'chicken' cooked with mixed peppers, onions and Indian spices.


                    contains : soya
                • Non - Vegetarian Mains
                    • CHICKEN KORMA
                      diced chicken cooked in a coconut cream.


                      contains : milk
                    • PUNJABI BUTTER CHICKEN
                      punjabi style tandoori chicken cooked in a buttery tomato sauce.


                      contains : milk
                    • CHICKEN TIKKA MASALA
                      tandoori chicken tikka cooked in a tomato gravy


                      contains : milk
                    • SAAG CHICKEN
                      tender chicken cooked with fresh spinach.
                    • CHICKEN JALFREZI
                      traditional banjarian dish cooked with mixed bell pepper, green chilli, onion & coriander.
                    • CHICKEN HANDI LAZZIS
                      traditional kashmiri chicken dish cooked in Indian spice.



                      contains : milk
                    • CHICKEN KADAI
                      chicken cooked in mix peppers, onions & Indian spices.
                    • LAMB SAAG
                      tender lamb cooked with fresh spinach.
                    • DESI LAMB CURRY
                      traditional home style lamb curry
                    • LAMB MADRAS
                      Lamb Madras is full of south Indian flavours with authentic spices, tempered with curry leaves and mustard.
                    • LAMB DOPIAZA
                      lamb cooked with double onions in a tomato gravy.
                    • LAMB BHUNA
                      slow cooked lamb infused with a selection of spices in a tomato gravy.
                    • ALOO GHOST
                      lamb curry cooked with potatoes in Indian spices.
                    • JHINGA MIRCHI
                      prawns cooked with mix bell pepper, onions, green chilli and coriander.
                    • GOAN GISH CURRY
                      fresh fish cooked with coconut, curry leaves and fresh coriander
                  • Chef's Specials
                      • CHICKEN CHETTINAAD
                        aromatic chicken cooked with coconut.
                      • VEGETABLE KOLAPURI
                        maharashtrian traditional vegetable dish with paneer in chef's special spices.
                    • Indo - Chinese Mains
                        • HAKKA NOODLES
                          Indo - Chinese flavoured noodles
                        • HAKKA NOODLES (CHICKEN)
                          Indo - Chinese flavoured chicken noodles
                        • HAKKA NOODLES ( PRAWNS)
                          Indo - Chinese flavoured prawn noodles
                        • SCHEZWAN FRIED RICE
                          Indo -Chinese flavoured fried rice
                        • SCHEZWAN FRIED RICE (CHICKEN)
                          Indo - Chinese flavoured chicken fried rice.
                        • SCHEZWAN FRIED RICE (PRAWNS)
                          Indo - Chinese flavoured prawn fried rice.
                      • Biryani
                          • SURTI VEGETABLE BIRYANI
                          • CHICKEN TIKKA BIRYANI
                          • HYDERABADI LAMB BIRYANI
                          • BOMBAYY PRAWN BIRYANI
                        • Rice
                            • BASMATI RICE
                            • PULAU RICE
                            • MUSHROOM RICE
                            • EGG FRIED RICE
                          • Indian Breads
                              • TANDOORI ROTI (VEGAN)
                              • BUTTER NAAN
                              • GARLIC NAAN
                              • CHILLI NAAN
                              • PESHWARI NAAN
                                contains : nuts
                              • CHEESE NAAN
                              • LACHHA PARATHA
                            • Sides
                                • MIXED SALAD
                                • RAITA
                                • PLAIN YOGHURT
                                • GOAN PERI PERI CHIPS
                                • SCHEZWAN CHIPS
                                  contains : soya sauce
                                • PLAIN CHIPS
                                • CHILLI GARLIC MOGO (VEGAN)
                                • SKIN ON FRIES
                              Dhoom Dhaam Indian Cuisine has a FHRS rating of 5. This information was updated on 01/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.