Dakhin
4.7 x (110+) • 4933.8 km • South Indian • Gluten free • Indian • Info
x Delivery unavailable
89 Candleriggs, Glasgow G1 1NP, UK
Located in the vibrant Candleriggs area of Glasgow, this Indian restaurant delights with a diverse menu that caters to various tastes, including a plethora of vegetarian options. Diners particularly enjoy dishe... More
Located in the vibrant Candleriggs area of Glasgow, this Indian restaurant delights with a diverse menu that caters to various tastes, including a plethora of vegetarian options. Diners particularly enjoy dishes such as the Spinach and Onion starter and the Paper Dosa, while the Nimmakai and Thengai specialties are often ordered together. The menu offers a wide range of dishes from different regions of India, encompassing everything from Kodi Biryani and Varutha Attukari to a selection of Uttapams and rich desserts like Chocolate Brownie. With a solid customer rating, this restaurant is a popular choice for evening dining. Less
Delivery
Pick-up
x £0 delivery fee
new customers
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Delivery time
Sunday
13:00 - 21:30 • MENU
Monday - Friday
12:00 - 13:45 • MENU
17:00 - 21:30 • MENU
Saturday
13:00 - 21:30 • MENU
Featured items
Starters
- Keerai Bhajji (V) (Spinach and Onion)£6.50 • 100% (12)A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside. Vegan.
- Karveipullei Koli (Chicken)£7.00 • 100% (12)Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
- Lona Esi Putta Godugula (Coconut mushrooms)£6.50Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours. Vegan.
- Chepalu Urundai (Haddock)*£8.00A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.
Gluten Free. - Chemmeen Varuthathu (King Prawns)£8.50King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible!
Gluten Free. - Mamsam Pepper Fry (Lamb)£8.00 • 83% (6)A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
- Batata Bonda (V) (Potato Dumplings)£6.50 • 100% (3)Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa. Vegan.
- Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)£17.50A lovely assortment of Vegetarian, chicken, lamb & prawn starters to kick off with.
Flame Cooked
- Varutha Koli (Chicken Breast)£16.50Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies.Popular
- Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)£45.00A majestic assortment of flame cooked monkfish, lamb and chicken.
- Meen Chuttathu (Monkfish)£27.00Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.
- Varutha Attukari (Lamb Fillet)£20.00Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
- Palkatti Pollichathu (Paneer)£15.00Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut. Vegetarian.
- Pedda Royyalu (Tiger Prawns)£35.00Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas.
- Meen Rost (Scottish Salmon)£23.00Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
Idli Vada
- Idli Sambhar (V)£16.50Idli soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
- Wada Sambhar (V)£16.50Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
- Idli Vada Sambhar (V)£16.50Idli and Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
Biryani
The Ocean's Lure
Treats of Lamb
Pick of the Poultry
Vegan / Vegetarian
Paneer Dishes
Breads
Rice
Sides
Salads
Chutneys
Desserts
Soft Drinks / Mineral Water
Beer / Cider
Red Wine
White Wine
Rosé Wine
Champagne & Sparkling Wine
Can I order Dakhin delivery in Glasgow with Uber Eats?
Yes. Dakhin delivery is available on Uber Eats in Glasgow.
Is Dakhin delivery available near me?
Enter your address to see if Dakhin delivery is available to your location in Glasgow.
How do I order Dakhin delivery online in Glasgow?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Dakhin menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Dakhin online menu prices?
View upfront pricing information for the various items offered by Dakhin here on this page.
How do I get free delivery on my Dakhin order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a £0 Delivery Fee on select orders.
How do I pay for my Dakhin order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Dakhin delivery in Glasgow?
If you’re in need of some suggestions for your Dakhin order, check out the items showcased in Picked for you” on this page.
Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Dakhin has a FHIS rating of Pass. This information was updated on 25/06/2024. The current rating is on their page on the FSS Website. Adults need around 2000 kcal a day.
