Curry Station
£2 Delivery Fee • 5286.9 mi • Indian • Vegetarian • Asian • $ • Info
x Delivered by store staff
141 Station Road
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£2 Delivery Fee
Pricing and fees
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Sunday - Monday
17:30 - 22:00
Tuesday
Wednesday - Saturday
17:30 - 22:00
Starters - Non Vegetarian
- Gita Murgh Puree£4.25Chicken cooked in tangy tamarind sauce and served with small fried bread.
- Nepali Murgh£4.25Pieces of chicken marinated in mild spices and cooked on charcoal Nepalese style.Popular
- Tikka£4.25Chicken or lamb marinated in herbs and grilled over charcoal.
- Sheek Kebab£4.25Spicy minced lamb grilled in clay oven and served with salad.
- Murgh Chaat£4.25Tandoori baked cubes of chicken breast, mied with onion, tomato, cucumber, and hot, and sour spices.
- Gosth Seek Chaat£4.95Tandoori baked tender lamb kebab rings, mied with onion, green chillies, coriander leaves, and sour spices.
- Somosa 2£3.50 • 75% (4)Meat or Vegetables filled triangular savoury fried pastry.
- Mi Starter£4.95 • 80% (5)Onion bhaji, lamb tikka, chicken tikka, sheek kebab.
Starters Vegetarian and Sea Food
- Crab Kofta 2£4.95Crab mied in with potato in a roll with light spice and shallow fried.
- Jahangiri Jhinga£4.95A lightly seasoned mi of prawn, fresh beans, and yellow lentils.
- Prawn Puree£4.95Lightly spiced prawns. Served on deep fried thin bread. Crustaceans.
- Badam Roll£4.95Mashed potatoes and vegetables rolled in crushed almonds, fried, and served with a peanut butter sauce.
- Onion Bhaji 4£3.50 • 61% (13)Fried onion snack.
- King Prawn Butterfly£4.95King prawns marinated with eotic spices and served in the shape of a butterfly.
Chef's Recommendations
Tandoori Dishes
Eotic Fish
Sea Food
Chicken Dishes
Lamb Dishes
Balti Specialties
Shando Balti
Biryani's
Vegetarian Main Dishes
Vegetarian Side Dishes
Rice
Breads
Drinks
Curry Station has a FHRS rating of 5. This information was updated on 09/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
