Curry lounge

An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka, marinated and then cooked in a smooth and creamy masala sauce.

Tender chunks of lamb fused with sweet mango and fresh mint, then slowly cooked in medium sauce.

For 2 people.

Cooked in chef's own spice.

Pan roast salmon delicately spiced with black pepper and rock salt, garlic, and cumin, sauteed asparagus, pineapple, and coriander chutney.

King prawn and chestnut mushroom infused with home made chilli sauce.

Stir fried duck with peppers and onions.

Chicken tikka and sheek kebab in spicy masala sauce.

Minced meatballs specially prepared in chef's homemade sauce.

Lamb and potato patties. Sheek kebab cooked on skewers in the tandoor accompanied by tender chops of lamb, marinated and cooked in a tandoor, spiced with crushed coriander and cumin seeds.

Indian cheese tandoor roasted with garam masala. Served with peppers and onions.

Marinated lamb chops barbecued in the tandoori oven.

Strips of chicken, served on a spicy sweet sauce.

For 2 people.

For 2 people. Onion bhaji, vegetable samosas, vegetable pakoras, and stuffed paneer.

Slow cooked lamb with Bengal bitter lime, turmeric, coriander, garlic. Bhuna style.

Tender pieces of lamb, cooked with lentils and light spices.

Tender chunks of lamb fused with sweet mango and fresh mint, then slowly cooked in medium sauce.

Marinated for several hours in homemade sauce with herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched special sauce.

Lean mutton mince cooked with green peas. Our chef's favourite dish whilst growing up. Bhuna style moistened by mutton stock, onion, tomato, cumin, coriander, turmeric.

Tossed with batons of tomatoes, capsicum, onion and green chilli with ground spices.

Lamb with onions, peppers, cooked in yoghurt gravy with rich masala spices, dry red chillies, and fresh coriander leaves, super hot dish.

Tender pieces of chicken cooked together with lean lamb mince and spinach, green chilli, garlic, onions, tomato, coriander, cumin, and garam masala.

One of India's favourite dishes when eating out. Started from Moti Mahal restaurant in Old Delhi, has since grown to be India's national favourite dish. Smooth and silky texture, rich, sweet, and chilli butter sauce, tomato cream, turmeric, and fenugreek.

Chicken tikka with fresh prawns cooked with fresh cream, almond, coconut powder, honey, authentic exotic spices and herbs, creating a mild and never forgotten taste.

Tender pieces of chicken cooked in a slightly hot and tangy tamarind sauce.

Cooked with garlic, ginger, onion, spices, coriander, fenugreek, and homemade aubergine pickle.

Tender chicken marinated and infused with chef's own sweet chilli and cooked with fresh mint in a bhuna sauce.

Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies.

Tandoor charred chicken tikka tossed with batons of onions, peppers, tomatoes, and green chilli.

Fairly hot south Indian delicacy cooked with coconut and lemon and curry leaves.

Chicken cooked in a hot chilli and garlic sauce garnished with coriander.

Tossed with batons of tomatoes, capsicum, onion, and green chilli with ground spices.

Tossed with batons of tomatoes, capsicum, onion, and green chilli with ground spices.

Fairly hot south Indian delicacy cooked with coconut and lemon and curry leaves.

A delicate preparation with cream, nuts, and mild spices.

Chicken tikka cooked in butter, cream, coconut with fresh mango.

A very mild dish with fresh mint and mango garnished with coriander.

Thin chicken fillet, marinated in spiced yoghurt and cooked with herbs, mild recipe.

An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent pieces of breast infused with special tikka, marinated and then cooked in a smooth and creamy masala sauce.

Tender pieces of tandoori charred chicken tikka cooked with chunks of onions, and green pepper, tomatoes, fresh coriander, roasted ginger, turmeric, paprika, cumin. Cast iron concept that gives a more smoky flavour. mustard.

The dish was originally brought to Kashmir by the Mughals. Shoulder of lamb cooked with ginger, tomatoes, onions, coriander, garam masala, chilli, cumin, paprika, Persian influenced.

Succulent pieces of lamb or duck infused with special tikka marinated and then cooked in a smooth and creamy masala sauce.

Succulent pieces of lamb or duck infused with special tikka marinated and then cooked in a smooth and creamy masala sauce.

Chicken or lamb cooked with onion, peppers in a yoghurt gravy with rich masala spices, naga pickle, and fresh coriander leaves.

Chicken or lamb cooked with onion, peppers in a yoghurt gravy with rich masala spices, naga pickle, and fresh coriander leaves.

King prawn cooked in tandoori clay oven then cooked in a rich yoghurt and coconut cream sauce with pistachio and curry leaves.

Freshwater king prawns on the shell with Bengal bitter lime, turmeric, coriander, garlic, chilli.

Whole slit king prawn cooked in a spicy garlic sauce with fresh coriander. One dish to try which gives all the true Indian taste, but doesnt set your mouth on fire.

Pieces of salmon, softly marinated in tantalising spice and then baked in clay oven.

King prawn cooked with capsicum, onions, and tomatoes on skewer.

Stir fried salmon, cooked with peppers and onions.

Freshwater prawns cooked with vegetables, browned onions, fresh coriander, tomato, chilli, garlic, turmeric.

Marinated chicken, lamb, duck, tandoori chicken, sheek kebab, king prawns, and lamb chop all char grilled to perfection. Served with salad, rice, and a slightly hot masala sauce.

Chicken and lamb.

Pulled chargrilled chicken off the bone. Mixed together with rocket, lettuce, cucumber, and cherry tomatoes. Drizzled with chef's tamarind sweet chilli and lime sauce.

Indian cottage cheese, clay oven cooked on skewer with tomatoes, peppers, and onions.

Chicken, lamb, and prawn with an omelette on top.

Fragrant basmati rice cooked with tender pieces of lamb. Served with a lamb stock curry sauce.

Fragrant basmati rice cooked with succulent pieces of chicken. Served with a chicken stock curry sauce.

Concasse of seasonal vegetables, cooked in a fragrant basmati rice. Served with vegetable sauce.

Assorted mixed seasonal vegetable ball encased with gram flour butter in a rich tomato and onion, smooth butter gravy, turmeric, coconut, chilli five spice, and fenugreek.

Quorn vegetable balls and paneer in a vine tomato masala curry sauce with aubergine pickle.

Quorn vegetable balls cooked in special bhuna sauce.

Seasonal mixed vegetables stewed curry with garlic, onions, green pepper, tomatoes, fresh coriander, and five spice curry leaves.

Mixed vegetables cooked in a chef's special tamarind sauce to give you an authentic taste.

Fairly hot South Indian delicacy cooked with coconut and lemon and curry leaves.

Mixed vegetables cooked with garlic, ginger, and peppers, roasted with whole spices to give a traditional Indian homemade flavour.

Potatoes.

Spinach.

Chickpeas.

Okra.

Lentils.

Spinach and potato.

Potato and cauliflower.

Spinach and Indian cottage cheese.

Egg, peas, and flavoured with mild spice.

Coconut.

Minced lamb.

Keema and cheese.

Stuffed potato.

Thick bread fried in butter.