Location and hours

6 Lutterworth Rd, Leicester, England LE2 8

Every day
12:00 - 22:30

Curry Junction

Indian • $

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6 Lutterworth Rd, Leicester, England LE2 8

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$ • Indian • Indian curry • Halal • Vegetarian • Salads • Desserts

Picked for you
- Chicken Tikka Masala
  Britain's most popular dish marinated and grilled chicken cooked in a rich yogurt, and fresh cresh based medium to mild sauce
- Chicken Korma
  Very mild dish slightly sweet, cooked with almonds, coconut and fresh cream.
- Lamb Tikka Masala
  Marinated and grilled lamb, cooked in a rich yoghurt and fresh cream based medium to mild sauce.
- Chicken Curry - Medium
- Lamb Curry
Vegetarian Starters
- Onion Bhajis
  Thinly sliced onion, deep fried with specially prepared batter.
- Samosas
  Spicy vegetables, wrapped in pastry and deep fry.
- Vegetable Puri Mixed
  Vegetables, cooked with onlons in a slighly sour sauce served in a puri.
- Vegetable Chilli
  Vegetables, cooked with fresh chillies, coriander in our chefs own special recipe.
- Baingan Pakora
  Vegetables, cooked with fresh chillies, coriander in our chefs own special recipe.
- Sag Cheese Pakora
  Spinach and cheese ball lightly spiced in butter and deep fry.
- Chilli Mushroom
  Mushrooms fried with garlic and fresh green chillies.
- Aloo Chat
  Potato pieces medium spiced, cooked in a tangy tamarind sauce.
- Aloo Pakora Potatoes
  Potatoes dipped in lightly spiced battered and deep fried.
- Paneer Shashlick
  Curd cheese, onion and peppers, cooked with fresh coriander and a touch of tandoori sauce.
Chicken Starters
- Chicken Kombi
  A combination of chicken and mushrooms, cooked in a medium to mild sauce.
- Chicken Chilli Chot
  Grilled pieces of chicken, cooked with fresh green chillies and coriander inour chefs own special recipe.
- Jhal Tikka
  Chicken Goujon, delicately spiced with garam masala, fresh chillles coriander grilled in a tandoori.
- Chicken Tikka
  Chicken pieces mrinated and grilled in tanoori oven.
- Chicken Chaat
  Cooked in tangy tamarind flavoured sauce with cucumber.
- Chicken Pakora
  Chicken pieces, dipped in lighly spice batter and deep fried.
- Chicken Shahlick
  Chicken, oinon, peppers and tomatoes marinated and grilled in a tandoori oven.
- Tandoori Chicken
  A quater plece of chicken marinated in a natural yogurt with masala spics, fresh herbs and barbecued on the bone.
Fish Starters
- Chapati Roll
  Highly spiced sardines, cooked with fresh green chillies, coriander and other herbs, wrapped in a chapati.
- Tandoori Mach
  Bengal fish, marinated in yourt, tandoori spices and grilled in a clay oven.
- Mach Basa
  Marinated begal fish, medium spiced, fried with some onion and peppers.
- Fish Pakora
  Fish Fillets cut into cubes and lightly spiced battered and fried. 4-6 in each portion.
Lamb Starters
- Sheek Kebab
  Finely minched lamb, marinated and grilled in tandoori.
- Lamb Tikka
  Spicy vegetables, wrapped in pastry and deep fry.
- Lamb Hasina
  Marinated pieces of lamb, grilled in tandoori.
- Lamb Chops
  Marinated pieces of lamb chops, grilled in tandoor.
Duck Starters
- Duck Shahlick
  Marinated pieces of duck grilled ina tandoori oven with onions, tomatoes and capsicum.
- Duck Tikka
  Tender plces of duc, marinated and cooked in a tandoori oven.
- Duck Chilli- Hot
  Grilled pieces of duck, cooked with green chillies and coriander, in our chef's own speacial recipe.
  Hot
Prawn Starters
- King Prawn Butterfly
  Lightly spiced covered with breadcrumbs and deep fried.
- Prawn Cocktail
  Succlent prawns, mixed with salad served with coctail sauce.
- Prawn Puri
  Prawn cooked with onions served in a puri.
- Prawn Stuffed Pepper
  Green pepper stuffed with prawn and cooked in the oven.
- King Prawn Puri
  King praws, cooked with onions served with cucumber.
- Chilli King Prawn
  Prawn cooked in a spicy and fairly hot chilli.
- Tandoori King Prawn
  Prawn cooked in a spicy and fairly hot chilli.
Chicken Mains
- Jaypuri Chicken
  Chicken breast cooked with ginger garlic paste, conander, tomatoes, tumeric powder and green chilli in a thick fairly hot sauce. The heat of this dish can be varied to suit your own taste. An absolutely mouth watering dish will leave you to want more.
- Chicken Shatkora
  Cooked with garlic, a Banladeshi citrus and selected spices. Highly fragrant.
- Chicken Hariyali
  Chicken breast marinated with mint, minced spanich,red chilli powder,salt, pepper and then cooked in a little hot sace another extraodainery dish.
- Garlic Chilli Masala
  Tandoori grilled chicken cooked in a hot and spicy sauce sauted in garlic, green chillies, onion and coriander.
- Chicken Cashew
  This is a thick, nutty curry of chicken with cashew nuts, grated coconut, garlic cloves, fresh ginger, coriander,onions and green chillies. Cooked in a fairly hot sauce. The heat of this dish can be varied to suit your own taste.
- Chef Special Chicken
  A combination of tandoori chicken off the bone, chickentikka, lamb tikka cooked in a thick sauce in our chef's special recpie. Fairly hot and most popular dish of our chef's creation.
- Chicken Syhleti
  A mouthwtering dish of goujons of chicken cooked with potatoes in special sauce developed by the chef, generally sevred medium hot but can be altered according to you taste.
- Chicken Rezotti
  Grilled chicken, cooked with fresh mushrooms,onions in a fairly spicy sauce.
- Marchi Chicken
  Chicken goujon finely chopped, cooked with fresh green chillies, coriander. Serve in karahi for a special favour.
- Naryali Chicken
  Chicken pieces grilled in a tadoori oven, cooked in highly spiced sauce, created from fresh chilli, coriander and coconut.
- Chicken Channa Saag
  Off the bone tandoori chicken, chickpeas and spinach, cooked in a medium sauce.
- Chicken Rezalla
  Off the bone tandoori chicken, mixed with fresh chillies.
- Shahi Jalferezi
  Grilled chicken, cooked ina hot and creamy sauce using green chillies and fresh cream.
- Garlic Chicken Masala
  Tandoori grilled chicken, cooked in a hot and spicy sauce, created from garlic,green chillies, onions and corainder.
- Tandoori Zaflong
  Tandoori grilled chicken cooked with cubed of onions tomatoes, cappsicums and touch of tandoori sauce.
- Tribuji
  Selection of chicken tikka, lamb tikka, duck tikka, cooked with onions, tomatoes and fresh herbs in a mediu thick sauce.
- Mixed Kharai
  Selection of chicken tikka, lamb tikka,duck tikka, cooked with onions, tomatoes and fresh herbs in a mediu thick sauce.
- Chicken Maharaj
  This recipe comes from a famous chef of bombay. A delicious fairly hot chicken dish combined with our sublime kaala, masala mix. A unique dish that you want to miss out on.
- Chazni Tikka - Chicken
  A popular south indian dish which which is prepared in a sweet and sour taste using honey and lime juices.
- Chicken Curry - Medium
  Medium
- Chicken Dhansak
  Slightly sweet sour and fairly hot dish, cooked with fresh lentils.
- Chicken Balti
  Barbecued chicken cooked with fresh spices and a touch of mint.
- Chicken Jalfreze
  A highly spiced dish, cooked with finely chopped green chillies and fresh coriander.
- Chicken Bhuna
  Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.
- Chicken Malaya
  A medium to mild dish, cooked with pineapple.
- Jeera Chicken
  Fairly dry, cooked with cumin, onions and other fresh herbs.
  Medium
- Chicken Saag
  Chicken, cooked in medium spices with spinach.
- Chicken Dopiaza
  Chicken, cooked with seasoned onions in a medium sauce.
- Chicken Thawali
  Barbecued chicken, cooked in a medium spicy sauce, garnished with fresh capsicum, tomatoes, onion and coriander.
- Chicken Tikka Methi Kabul
  Chicken tikka and chickpeas, cooked in a medium sauce using fenugreek, tomatoes and coriander.
- Aam Chicken Tikka
  Chicken tikka cooked in a mild sauce using fresh cream and mango sauce.
- Chicken Makhni
  Tandoori grilled chicken, tossed in butter cultured yogurt, fresh cream and mild spices with exotic sauce
- Chicken Korma
  Very mild dish slightly sweet, cooked with almonds, coconut and fresh cream.
- Chicken Tikka Masala
  Britain's most popular dish marinated and grilled chicken cooked in a rich yogurt, and fresh cresh based medium to mild sauce
Lamb Main Dishes
- Lamb Naga
  Tender lamb cooked with a very special home recipe. A little hot, but it can not ne made any less hot because the recipe.
- Bengan Bortha
  Tender lamb, cooked with fresh aubergine In a thick medium sauce.
- Lamb Rushiopu
  This dish originates from chefs uncle family. A fairly hot dish. Heat can be varied that uses mustard oil and a speacial combination of spices. Simply one of the best lamb dishes you will ever have.
- Duck Tikka Khazana
  Grilled pieces of duck, cooked with fresh herbs, onions, peppers,tomatoes and coriander in a thick spicy medium sauce.
- Begun Bahar
  A popular chicken dish cooked in creamy sauce and served over a splcy bed of minced meat.
- Lamb Chops Bhuna
  Succulent lamb chops cooked in an aromatic semi condensed bhuna sauce.
- Lamb Bahar
  Tender Pleces of lamb, cultured youghurt,fresh in a thick sauce. Medium to mild.
- Lamb Delight
  Our chef is very proud to present you another on of his creation. Lamb cooked in a very special medium sauce. A wonderful dish which will leave you wanting mor. The heat of this can be varled to suit your own taste.
- Aloo Ghost
  Lamb, cooked with roasted potatoes, onion, fresh herbs and spices in medium sauces.
- Tala Ghost
  Boneless lean lamb steak cut shredded, cooked with ginger-ginger paste, garam maslatumeric, greeen chilli and onions. This is a medium to fairly hot dish that is fairly dry.
- Lamb Curry
  Medium
- Lamb Tikka Masala
  Marinated and grilled lamb, cooked in a rich yoghurt and fresh cream based medium to mild sauce.
- Lamb Rogan Josh
  Spicy dish garnished with fried tomatoes on top.
- Lamb Bhuna
  Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.
- Lamb Kharai
  A highly spiced dish, cooked with onlons, capsicums, garam masala. Served in a hot iron koral.
- Lamb Korma
  Very mild dish, slightly sweet, cooked with almonds, coconut and fresh cream.
- Lamb Jalfreze
  Tender lamb, cooked with fresh chillies and coriander.
- Lamb Kashmir
  A very mild dish, slightly sweet, cooked with lychees.
- Keema Curry
  Medium, mince lamb curry.
- Keema Aloo Bhuna
  Minced lamb, cooked with potatoes and green peas in a thick spicy sauce.
- Keema Saag
  Minced lamb and spinach, cooked in a thick spicy sauce.
- Chicken Amli
- Lamb Amli
  Amil means prickly which is a famous north Indian dish made with home-made pickling spice mix. It's rice in favour fairly hot, and gives a subtle tangy spice kick which can lift up your mood instantly. Our tandoori Chef's home favourite dish.
Fish Main Dishes
- Fish Special
  This is another signature creation of our award winning chef. Marinated and grilled sweet water fish cooked in a very special medium hot sauce. The heat of this can be varied according to taste.
- Tiger Fish Special
  Fish fillets talapia fish cut into cubes and cooked with coriander seeds.cumin seeds, dried chillies, tamarind ginger, garlic and coconut milk creates layers of flavours, medium spicy. There are so many types of fish curries in Goa and the is one of the most popular ones.
Prawns Main Dishes
- King Prawn Masala
  Marinated and grilled king prawns, in a rich cream and yoghurt sauce.
- King Prawn Curry
- King Prawn Bhuna
  A dish with onions and tomatoes in a thick sauce.
- King Prawn Kharai
  Highly spiced, cooked with onions, capsicums and garam masala. Served on a koral.
- King Prawn Saag
  Cooked with spinach and fresh coriander in a medium sauce.
- King Prawn Pathia
  King prawn, in a fairly hot and sour sauce.
- Prawn Pathia
  Prawn, in a fairly hot and sour sauce.
- Prawn Curry
  Fairly hot and sour dish.
- Akbari King Prawns
  Grilled King prawns, cooked in a mild and creamy sauce.
- King Prawn Shootki
  King prawns cooked in their shells or off shells on request with turmeric, red chillies, onion paste and lime juice. Madras streght dish with an incredible your next visit to the restuarant.
- Goan King Prawn
  Jumbo king prawns,cooked with yogurt, worcrester sauce, fresh chilli and coriander in a thick hot sauce.
Tandoori Main Dishes
- Tandoori King Prawn
  Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Tandoori Chicken
  1/2, on the bone. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Duck Tikka
  Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Lamb Tikka
  Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Chicken Tikka
  Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Chicken Shashlick
  Chicken grilled with tomatoes and green pepper. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Mixed Grill
  Mix of chicken tikka, lamb, tikka, tandoori chicken and sheek kebab. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Jhal Tikka
  Green chilli and coriander flavour chicken tikka. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
- Chicken Piri Piri
  Off the bone chicken, cooked with chilli sauce and onions. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
  Fairly Hot
New Items
- 15 Pieces of King Prawn Stir-Fry
- Chicken Tikka Wrap
- Sheesh Kebab Wrap
- Chappati Roll Sardine Fish
- Balti Box
  1 Curry, 1 naan, 1 rice except prawn and fish.
Vegetable Main Dishes
- Aloo Mushroom Malaya
  Potatoes and mushroom, cooked with fresh lychees in a medium sauce.
- Vegetable Curry
- Vegetable Chilli Bhuna
  Fresh mixed vegetables, cooked with green chillies, coriander and tomatoes in a fairly hot sauce.
- Chana Aloo Saag
  Chickpeas, potatoes and spinach in a medium sauce.
- Vegetable Korma
  Vegetables, cooked with almonds, coconuts and fresh cream to form a mild sweet dish.
- Vegetable Masala
  Cooked in a rich yoghurt and fresh cream based medium to mild sauce.
- Vegetable Scalo
  Off the bone tandoori chicken, chickpeas and spinach, cooked in a medium sauce.
- Hyderabadi Mixed Vegetables
  Hyderabadi cuisine is known for its tradition and richness. Mix vegetable including dried red chillies peas, beans, carrots potatoes and sweet corns cooked in chef's special recipe. A fairly spicy dish. A favourite dishamongst vegetarians.
Biriani Dishes
- Special Biriani
  Served with a medium vegetable curry sauce. Chicken, lamb, prawn and omelette on top.
- Chicken Biriani
  Served with a medium vegetable curry sauce.
- Lamb Biriani
  Served with a medium vegetable curry sauce.
- Prawn Biriani
  Served with a medium vegetable curry sauce.
- Vegetable Biriani
  Served with a medium vegetable curry sauce.
- Chicken Tikka Biriani
  Served with a medium vegetable curry sauce.
- King Prawn Biriani
  Served with a medium vegetable curry sauce.
- Keema Biriani
  Served with a medium vegetable curry sauce. Minced lamb.
Sides Dishes
- Mixed Vegetable Bhaji
  Spinach and potatoes.
  Medium
- Saag Aloo
  Selected vegeables, cooked in thick medium sauce.
- Bombay Aloo
  Roasted potatoes cooked in medium hot spicy thick sauce.
- Mushroom Bhaji
  Medium spiced mushroom.
- Saag Bhaji
  Fresh spinach dry.
- Bindi Masala
  Okra in medium sauce.
- Tarka Dhal
  Lentils cooked with garlic.
- Aloo Gobi
  Medium, potatoes and cauliflower.
  Medium
- Bengan Bhaji
  Aubergine cooked in a medium sauce.
- Mattar Panir
  Curd cheese cooked in a medium sauce.
- Saag Panir
  Spinach and curd cheese.
- Chana Baingan
  Chickpeas and aubergine.
- Nawabi Aloo
  Roasted potatoes cooked in a special mild sauce.
- Sauce 1
  Curry or madras.
- Sauce 2
  Tandoori or masala.
- Raita
  Choice of plain yougrt or with cucumber.
Rice
- Boiled Rice
- Pilao Rice
- Egg Fried Rice
- Mushroom Rice
- Vegetable Rice
- Keema Pilao Rice
- Prawn Pilao Rice
- Garlic Fried Rice
Naan Breads
- Plain Nan
- Garlic Nan
- Peshwari Nan
- Keema Nan
- Stuffed Nan
- Cheese Nan
- Cheese and Chilli Nan
- Garlic and Coriander Nan
- Plain Paratha
- Tandoori Roti
- Chapati
- Popadom
- Pickles
  Per tray.
- Chips
- Spicy Chips
1.5ltr Bottle
- 1.5L Coke Bottle
- 1.5L Diet Coke Bottle
- 1.5L 7up Bottle
Cans
- Coke Can
- Diet Coke Can
- 7up Can

Curry Junction has a FHRS rating of 3. This information was updated on 25/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.