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    4. Curry Junction
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    Location and hours

    6 Lutterworth Rd, Leicester, England LE2 8
    Every day
    12:00 - 22:30

    Curry Junction

    Indian • $
      •  More info
    6 Lutterworth Rd, Leicester, England LE2 8
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    $ • Indian • Indian curry • Halal • Vegetarian • Salads • Desserts
    • Picked for you
        • Chicken Tikka Masala
          Britain's most popular dish marinated and grilled chicken cooked in a rich yogurt, and fresh cresh based medium to mild sauce
        • Chicken Korma
          Very mild dish slightly sweet, cooked with almonds, coconut and fresh cream.
        • Lamb Tikka Masala
          Marinated and grilled lamb, cooked in a rich yoghurt and fresh cream based medium to mild sauce.
        • Chicken Curry - Medium
        • Lamb Curry
      • Vegetarian Starters
          • Onion Bhajis
            Thinly sliced onion, deep fried with specially prepared batter.
          • Samosas
            Spicy vegetables, wrapped in pastry and deep fry.
          • Vegetable Puri Mixed
            Vegetables, cooked with onlons in a slighly sour sauce served in a puri.
          • Vegetable Chilli
            Vegetables, cooked with fresh chillies, coriander in our chefs own special recipe.
          • Baingan Pakora
            Vegetables, cooked with fresh chillies, coriander in our chefs own special recipe.
          • Sag Cheese Pakora
            Spinach and cheese ball lightly spiced in butter and deep fry.
          • Chilli Mushroom
            Mushrooms fried with garlic and fresh green chillies.
          • Aloo Chat
            Potato pieces medium spiced, cooked in a tangy tamarind sauce.
          • Aloo Pakora Potatoes
            Potatoes dipped in lightly spiced battered and deep fried.
          • Paneer Shashlick
            Curd cheese, onion and peppers, cooked with fresh coriander and a touch of tandoori sauce.
        • Chicken Starters
            • Chicken Kombi
              A combination of chicken and mushrooms, cooked in a medium to mild sauce.
            • Chicken Chilli Chot
              Grilled pieces of chicken, cooked with fresh green chillies and coriander inour chefs own special recipe.
            • Jhal Tikka
              Chicken Goujon, delicately spiced with garam masala, fresh chillles coriander grilled in a tandoori.
            • Chicken Tikka
              Chicken pieces mrinated and grilled in tanoori oven.
            • Chicken Chaat
              Cooked in tangy tamarind flavoured sauce with cucumber.
            • Chicken Pakora
              Chicken pieces, dipped in lighly spice batter and deep fried.
            • Chicken Shahlick
              Chicken, oinon, peppers and tomatoes marinated and grilled in a tandoori oven.
            • Tandoori Chicken
              A quater plece of chicken marinated in a natural yogurt with masala spics, fresh herbs and barbecued on the bone.
          • Fish Starters
              • Chapati Roll
                Highly spiced sardines, cooked with fresh green chillies, coriander and other herbs, wrapped in a chapati.
              • Tandoori Mach
                Bengal fish, marinated in yourt, tandoori spices and grilled in a clay oven.
              • Mach Basa
                Marinated begal fish, medium spiced, fried with some onion and peppers.
              • Fish Pakora
                Fish Fillets cut into cubes and lightly spiced battered and fried. 4-6 in each portion.
            • Lamb Starters
                • Sheek Kebab
                  Finely minched lamb, marinated and grilled in tandoori.
                • Lamb Tikka
                  Spicy vegetables, wrapped in pastry and deep fry.
                • Lamb Hasina
                  Marinated pieces of lamb, grilled in tandoori.
                • Lamb Chops
                  Marinated pieces of lamb chops, grilled in tandoor.
              • Duck Starters
                  • Duck Shahlick
                    Marinated pieces of duck grilled ina tandoori oven with onions, tomatoes and capsicum.
                  • Duck Tikka
                    Tender plces of duc, marinated and cooked in a tandoori oven.
                  • Duck Chilli- Hot
                    Grilled pieces of duck, cooked with green chillies and coriander, in our chef's own speacial recipe.
                    Hot
                • Prawn Starters
                    • King Prawn Butterfly
                      Lightly spiced covered with breadcrumbs and deep fried.
                    • Prawn Cocktail
                      Succlent prawns, mixed with salad served with coctail sauce.
                    • Prawn Puri
                      Prawn cooked with onions served in a puri.
                    • Prawn Stuffed Pepper
                      Green pepper stuffed with prawn and cooked in the oven.
                    • King Prawn Puri
                      King praws, cooked with onions served with cucumber.
                    • Chilli King Prawn
                      Prawn cooked in a spicy and fairly hot chilli.
                    • Tandoori King Prawn
                      Prawn cooked in a spicy and fairly hot chilli.
                  • Chicken Mains
                      • Jaypuri Chicken
                        Chicken breast cooked with ginger garlic paste, conander, tomatoes, tumeric powder and green chilli in a thick fairly hot sauce. The heat of this dish can be varied to suit your own taste. An absolutely mouth watering dish will leave you to want more.
                      • Chicken Shatkora
                        Cooked with garlic, a Banladeshi citrus and selected spices. Highly fragrant.
                      • Chicken Hariyali
                        Chicken breast marinated with mint, minced spanich,red chilli powder,salt, pepper and then cooked in a little hot sace another extraodainery dish.
                      • Garlic Chilli Masala
                        Tandoori grilled chicken cooked in a hot and spicy sauce sauted in garlic, green chillies, onion and coriander.
                      • Chicken Cashew
                        This is a thick, nutty curry of chicken with cashew nuts, grated coconut, garlic cloves, fresh ginger, coriander,onions and green chillies. Cooked in a fairly hot sauce. The heat of this dish can be varied to suit your own taste.
                      • Chef Special Chicken
                        A combination of tandoori chicken off the bone, chickentikka, lamb tikka cooked in a thick sauce in our chef's special recpie. Fairly hot and most popular dish of our chef's creation.
                      • Chicken Syhleti
                        A mouthwtering dish of goujons of chicken cooked with potatoes in special sauce developed by the chef, generally sevred medium hot but can be altered according to you taste.
                      • Chicken Rezotti
                        Grilled chicken, cooked with fresh mushrooms,onions in a fairly spicy sauce.
                      • Marchi Chicken
                        Chicken goujon finely chopped, cooked with fresh green chillies, coriander. Serve in karahi for a special favour.
                      • Naryali Chicken
                        Chicken pieces grilled in a tadoori oven, cooked in highly spiced sauce, created from fresh chilli, coriander and coconut.
                      • Chicken Channa Saag
                        Off the bone tandoori chicken, chickpeas and spinach, cooked in a medium sauce.
                      • Chicken Rezalla
                        Off the bone tandoori chicken, mixed with fresh chillies.
                      • Shahi Jalferezi
                        Grilled chicken, cooked ina hot and creamy sauce using green chillies and fresh cream.
                      • Garlic Chicken Masala
                        Tandoori grilled chicken, cooked in a hot and spicy sauce, created from garlic,green chillies, onions and corainder.
                      • Tandoori Zaflong
                        Tandoori grilled chicken cooked with cubed of onions tomatoes, cappsicums and touch of tandoori sauce.
                      • Tribuji
                        Selection of chicken tikka, lamb tikka, duck tikka, cooked with onions, tomatoes and fresh herbs in a mediu thick sauce.
                      • Mixed Kharai
                        Selection of chicken tikka, lamb tikka,duck tikka, cooked with onions, tomatoes and fresh herbs in a mediu thick sauce.
                      • Chicken Maharaj
                        This recipe comes from a famous chef of bombay. A delicious fairly hot chicken dish combined with our sublime kaala, masala mix. A unique dish that you want to miss out on.
                      • Chazni Tikka - Chicken
                        A popular south indian dish which which is prepared in a sweet and sour taste using honey and lime juices.
                      • Chicken Curry - Medium
                        Medium
                      • Chicken Dhansak
                        Slightly sweet sour and fairly hot dish, cooked with fresh lentils.
                      • Chicken Balti
                        Barbecued chicken cooked with fresh spices and a touch of mint.
                      • Chicken Jalfreze
                        A highly spiced dish, cooked with finely chopped green chillies and fresh coriander.
                      • Chicken Bhuna
                        Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.
                      • Chicken Malaya
                        A medium to mild dish, cooked with pineapple.
                      • Jeera Chicken
                        Fairly dry, cooked with cumin, onions and other fresh herbs.
                        Medium
                      • Chicken Saag
                        Chicken, cooked in medium spices with spinach.
                      • Chicken Dopiaza
                        Chicken, cooked with seasoned onions in a medium sauce.
                      • Chicken Thawali
                        Barbecued chicken, cooked in a medium spicy sauce, garnished with fresh capsicum, tomatoes, onion and coriander.
                      • Chicken Tikka Methi Kabul
                        Chicken tikka and chickpeas, cooked in a medium sauce using fenugreek, tomatoes and coriander.
                      • Aam Chicken Tikka
                        Chicken tikka cooked in a mild sauce using fresh cream and mango sauce.
                      • Chicken Makhni
                        Tandoori grilled chicken, tossed in butter cultured yogurt, fresh cream and mild spices with exotic sauce
                      • Chicken Korma
                        Very mild dish slightly sweet, cooked with almonds, coconut and fresh cream.
                      • Chicken Tikka Masala
                        Britain's most popular dish marinated and grilled chicken cooked in a rich yogurt, and fresh cresh based medium to mild sauce
                    • Lamb Main Dishes
                        • Lamb Naga
                          Tender lamb cooked with a very special home recipe. A little hot, but it can not ne made any less hot because the recipe.
                        • Bengan Bortha
                          Tender lamb, cooked with fresh aubergine In a thick medium sauce.
                        • Lamb Rushiopu
                          This dish originates from chefs uncle family. A fairly hot dish. Heat can be varied that uses mustard oil and a speacial combination of spices. Simply one of the best lamb dishes you will ever have.
                        • Duck Tikka Khazana
                          Grilled pieces of duck, cooked with fresh herbs, onions, peppers,tomatoes and coriander in a thick spicy medium sauce.
                        • Begun Bahar
                          A popular chicken dish cooked in creamy sauce and served over a splcy bed of minced meat.
                        • Lamb Chops Bhuna
                          Succulent lamb chops cooked in an aromatic semi condensed bhuna sauce.
                        • Lamb Bahar
                          Tender Pleces of lamb, cultured youghurt,fresh in a thick sauce. Medium to mild.
                        • Lamb Delight
                          Our chef is very proud to present you another on of his creation. Lamb cooked in a very special medium sauce. A wonderful dish which will leave you wanting mor. The heat of this can be varled to suit your own taste.
                        • Aloo Ghost
                          Lamb, cooked with roasted potatoes, onion, fresh herbs and spices in medium sauces.
                        • Tala Ghost
                          Boneless lean lamb steak cut shredded, cooked with ginger-ginger paste, garam maslatumeric, greeen chilli and onions. This is a medium to fairly hot dish that is fairly dry.
                        • Lamb Curry
                          Medium
                        • Lamb Tikka Masala
                          Marinated and grilled lamb, cooked in a rich yoghurt and fresh cream based medium to mild sauce.
                        • Lamb Rogan Josh
                          Spicy dish garnished with fried tomatoes on top.
                        • Lamb Bhuna
                          Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.
                        • Lamb Kharai
                          A highly spiced dish, cooked with onlons, capsicums, garam masala. Served in a hot iron koral.
                        • Lamb Korma
                          Very mild dish, slightly sweet, cooked with almonds, coconut and fresh cream.
                        • Lamb Jalfreze
                          Tender lamb, cooked with fresh chillies and coriander.
                        • Lamb Kashmir
                          A very mild dish, slightly sweet, cooked with lychees.
                        • Keema Curry
                          Medium, mince lamb curry.
                        • Keema Aloo Bhuna
                          Minced lamb, cooked with potatoes and green peas in a thick spicy sauce.
                        • Keema Saag
                          Minced lamb and spinach, cooked in a thick spicy sauce.
                        • Chicken Amli
                        • Lamb Amli
                          Amil means prickly which is a famous north Indian dish made with home-made pickling spice mix. It's rice in favour fairly hot, and gives a subtle tangy spice kick which can lift up your mood instantly. Our tandoori Chef's home favourite dish.
                      • Fish Main Dishes
                          • Fish Special
                            This is another signature creation of our award winning chef. Marinated and grilled sweet water fish cooked in a very special medium hot sauce. The heat of this can be varied according to taste.
                          • Tiger Fish Special
                            Fish fillets talapia fish cut into cubes and cooked with coriander seeds.cumin seeds, dried chillies, tamarind ginger, garlic and coconut milk creates layers of flavours, medium spicy. There are so many types of fish curries in Goa and the is one of the most popular ones.
                        • Prawns Main Dishes
                            • King Prawn Masala
                              Marinated and grilled king prawns, in a rich cream and yoghurt sauce.
                            • King Prawn Curry
                            • King Prawn Bhuna
                              A dish with onions and tomatoes in a thick sauce.
                            • King Prawn Kharai
                              Highly spiced, cooked with onions, capsicums and garam masala. Served on a koral.
                            • King Prawn Saag
                              Cooked with spinach and fresh coriander in a medium sauce.
                            • King Prawn Pathia
                              King prawn, in a fairly hot and sour sauce.
                            • Prawn Pathia
                              Prawn, in a fairly hot and sour sauce.
                            • Prawn Curry
                              Fairly hot and sour dish.
                            • Akbari King Prawns
                              Grilled King prawns, cooked in a mild and creamy sauce.
                            • King Prawn Shootki
                              King prawns cooked in their shells or off shells on request with turmeric, red chillies, onion paste and lime juice. Madras streght dish with an incredible your next visit to the restuarant.
                            • Goan King Prawn
                              Jumbo king prawns,cooked with yogurt, worcrester sauce, fresh chilli and coriander in a thick hot sauce.
                          • Tandoori Main Dishes
                              • Tandoori King Prawn
                                Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Tandoori Chicken
                                1/2, on the bone. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Duck Tikka
                                Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Lamb Tikka
                                Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Chicken Tikka
                                Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Chicken Shashlick
                                Chicken grilled with tomatoes and green pepper. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Mixed Grill
                                Mix of chicken tikka, lamb, tikka, tandoori chicken and sheek kebab. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Jhal Tikka
                                Green chilli and coriander flavour chicken tikka. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                              • Chicken Piri Piri
                                Off the bone chicken, cooked with chilli sauce and onions. Marinated over a period of time and then grilled in atandoori oven. Served with a side salad and mint sauce.
                                Fairly Hot
                            • New Items
                                • 15 Pieces of King Prawn Stir-Fry
                                • Chicken Tikka Wrap
                                • Sheesh Kebab Wrap
                                • Chappati Roll Sardine Fish
                                • Balti Box
                                  1 Curry, 1 naan, 1 rice except prawn and fish.
                              • Vegetable Main Dishes
                                  • Aloo Mushroom Malaya
                                    Potatoes and mushroom, cooked with fresh lychees in a medium sauce.
                                  • Vegetable Curry
                                  • Vegetable Chilli Bhuna
                                    Fresh mixed vegetables, cooked with green chillies, coriander and tomatoes in a fairly hot sauce.
                                  • Chana Aloo Saag
                                    Chickpeas, potatoes and spinach in a medium sauce.
                                  • Vegetable Korma
                                    Vegetables, cooked with almonds, coconuts and fresh cream to form a mild sweet dish.
                                  • Vegetable Masala
                                    Cooked in a rich yoghurt and fresh cream based medium to mild sauce.
                                  • Vegetable Scalo
                                    Off the bone tandoori chicken, chickpeas and spinach, cooked in a medium sauce.
                                  • Hyderabadi Mixed Vegetables
                                    Hyderabadi cuisine is known for its tradition and richness. Mix vegetable including dried red chillies peas, beans, carrots potatoes and sweet corns cooked in chef's special recipe. A fairly spicy dish. A favourite dishamongst vegetarians.
                                • Biriani Dishes
                                    • Special Biriani
                                      Served with a medium vegetable curry sauce. Chicken, lamb, prawn and omelette on top.
                                    • Chicken Biriani
                                      Served with a medium vegetable curry sauce.
                                    • Lamb Biriani
                                      Served with a medium vegetable curry sauce.
                                    • Prawn Biriani
                                      Served with a medium vegetable curry sauce.
                                    • Vegetable Biriani
                                      Served with a medium vegetable curry sauce.
                                    • Chicken Tikka Biriani
                                      Served with a medium vegetable curry sauce.
                                    • King Prawn Biriani
                                      Served with a medium vegetable curry sauce.
                                    • Keema Biriani
                                      Served with a medium vegetable curry sauce. Minced lamb.
                                  • Sides Dishes
                                      • Mixed Vegetable Bhaji
                                        Spinach and potatoes.
                                        Medium
                                      • Saag Aloo
                                        Selected vegeables, cooked in thick medium sauce.
                                      • Bombay Aloo
                                        Roasted potatoes cooked in medium hot spicy thick sauce.
                                      • Mushroom Bhaji
                                        Medium spiced mushroom.
                                      • Saag Bhaji
                                        Fresh spinach dry.
                                      • Bindi Masala
                                        Okra in medium sauce.
                                      • Tarka Dhal
                                        Lentils cooked with garlic.
                                      • Aloo Gobi
                                        Medium, potatoes and cauliflower.
                                        Medium
                                      • Bengan Bhaji
                                        Aubergine cooked in a medium sauce.
                                      • Mattar Panir
                                        Curd cheese cooked in a medium sauce.
                                      • Saag Panir
                                        Spinach and curd cheese.
                                      • Chana Baingan
                                        Chickpeas and aubergine.
                                      • Nawabi Aloo
                                        Roasted potatoes cooked in a special mild sauce.
                                      • Sauce 1
                                        Curry or madras.
                                      • Sauce 2
                                        Tandoori or masala.
                                      • Raita
                                        Choice of plain yougrt or with cucumber.
                                    • Rice
                                        • Boiled Rice
                                        • Pilao Rice
                                        • Egg Fried Rice
                                        • Mushroom Rice
                                        • Vegetable Rice
                                        • Keema Pilao Rice
                                        • Prawn Pilao Rice
                                        • Garlic Fried Rice
                                      • Naan Breads
                                          • Plain Nan
                                          • Garlic Nan
                                          • Peshwari Nan
                                          • Keema Nan
                                          • Stuffed Nan
                                          • Cheese Nan
                                          • Cheese and Chilli Nan
                                          • Garlic and Coriander Nan
                                          • Plain Paratha
                                          • Tandoori Roti
                                          • Chapati
                                          • Popadom
                                          • Pickles
                                            Per tray.
                                          • Chips
                                          • Spicy Chips
                                        • 1.5ltr Bottle
                                            • 1.5L Coke Bottle
                                            • 1.5L Diet Coke Bottle
                                            • 1.5L 7up Bottle
                                          • Cans
                                              • Coke Can
                                              • Diet Coke Can
                                              • 7up Can
                                            Curry Junction has a FHRS rating of 3. This information was updated on 25/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.