Crepe Salut Epsom
336.1 km • Desserts • Breakfast and brunch • Crepe or Creperie • Dutch • € • Info
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1 The Derby Square High Street
Delivery
Pick-up
x £0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
10:00 - 20:00
Monday
Tuesday - Wednesday
11:00 - 21:30
Thursday
11:00 - 22:30
Friday
11:00 - 23:30
Saturday
10:00 - 23:30
Sweets
- Nutella and Strawberry£7.00Freshly chopped strawberries drizzled with nutella.Vegetarian
- Nutella and Banana£7.00Fresh bananas drizzled with nutella.Vegetarian
- Nutella£7.00The world's most beloved hazelnut spread.Vegetarian
- Nutella and Biscoff£7.00The old meets the new nutella with lotus biscoff spread.Vegetarian
- Biscoff and Banana£7.00Fresh bananas drizzled with lotus biscoff spread.Vegetarian
- Lemon and Sugar£7.00A classic combination fresh lemon juice topped with powdered sugar.Vegetarian
- Banoffee and Cream£7.00Freshly cut bananas drizzled in toffee sauce, topped with whipped cream.Vegetarian
Savoury
- Cheddar and Spinach£8.00Mature cheddar cheese with freshly wilted spinach, perfect with sriracha and black pepper.Vegetarian
- Honey Roast Ham and Vintage Cheddar£8.00Finely chopped honey roasted ham slices, with vintage cheddar.
- Cheddar and Chutney£8.00Mature cheddar cheese topped with our sweet onion chutney.Vegetarian
Specials
- Bacon, Cheddar & Maple Syrup£8.50Crispy bacon, canadian vertmont maple syrup and finished with a sprinkle of cheddar.
- The Spicy Nduja£8.50Spicy nduja sausage, red pepper jam and semi dried tomatoes.Spicy
- The Hot Prosciutto£8.50Crispy prosciutto, mozzarella, basilico pesto and perfect with our sriracha mayo.Hot
- The Mozzarella£8.50Finely chopped mozzarella, basilico pesto with semi dried tomatoes.Vegetarian
Savoury Dips
Cold Drinks
ALLERGIES: If you or someone you’re ordering for has an allergy, please contact the merchant directly to let them know. Crepe Salut Epsom has a FHRS rating of 5. This information was updated on 29/03/2023. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
