Côte Brasserie (Tunbridge Wells)
5386.4 mi • French • Cafe • $$ • Info
Côte Brasserie - Tunbridge Wells
Côte Brasserie in Royal Tunbridge Wells offers a French-inspired menu, celebrated for its authentic starters such as French Onion Soup and sumptuous mains including Confit Duck à l'Orange and Pan-Fried Salmon B... More
Côte Brasserie in Royal Tunbridge Wells offers a French-inspired menu, celebrated for its authentic starters such as French Onion Soup and sumptuous mains including Confit Duck à l'Orange and Pan-Fried Salmon Béarnaise. The restaurant also features a variety of sides like Triple Cooked Truffle Chips and desserts such as Chocolate & Salted Caramel Tart. Popular items among patrons are the Sautéed Garlic Vegetables and Peppercorn Sauce, which complement the well-curated selection of dishes. This dining spot is particularly favoured during the evening hours, adding a touch of French culinary artistry to the area. Less
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Sunday
10:00 - 21:30
Monday - Thursday
11:30 - 22:00
Friday - Saturday
10:00 - 22:00
Featured items
Starters
- Fougasse£6.50 • 606 Cal.A Provençal garlic bread (to share)(Serves 1)Allergen: Milk, Cereals with Gluten
- French Onion Soup£7.75 • 227 Cal.Rustic French onion soup topped with Comté rarebit sourdough baguette slices (Serves 1)Allergen: Celery, Milk, Sulphur Dioxide/Sulphites, Cereals with Gluten, Mustard
- Crab Maison£10.25 • 87% (8) • 209 Cal.Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette. (Serves:1)Allergen: Crustaceans, Eggs, Mustard, Sulphur Dioxide/Sulphites, Cereals with Gluten
- Olives£3.95 • 86 Cal.Garlic & herbs (Serves:1)
- Calamari£8.75 • 100% (4) • 606 Cal.Bread crumbed squid with Provençal mayonnaise.(Serves:1)Allergen: Eggs, Molluscs, Sulphur Dioxide/Sulphites, Cereals with Gluten, Celery
- Rainbow Crudités£6.50 • 282 Cal.Radish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip. (Serves 1).Allergens: Sulphur Dioxide/Sulphites, Tree Nuts (Almonds)
Mains
- Confit Pork Belly£17.75 • 100% (6) • 950 Cal.Savoy cabbage & gratin dauphinois potatoes with a Calvados & thyme jus.(Serves:1)Allergen: Celery, Milk, Sulphur Dioxide/Sulphites.
- 7oz Fillet Steak£30.50 • 615 Cal.The most tender of cuts. Served with frites. Recommended medium rare. (Serves:1)Allergen:Sulphur Dioxide/Sulphites.
- 10oz Ribeye Steak£25.95 • 75% (8) • 991 Cal.Served with frites. Recommended medium. (Serves:1)Allergen:Sulphur Dioxide/Sulphites.
- Calamari (large)£15.25 • 1183 Cal.Breadcrumbed squid with Provençal mayonnaise (Serves:2)Allergen: Eggs, Molluscs, Sulphur Dioxide/Sulphites, Cereals with Gluten, Celery
- Breton Fish Stew£18.25 • 87% (8) • 662 Cal.A traditional coastal stew from Brittany. Mussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce, served with sourdough baguette. (Serves:1)Allergen: Celery, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide/Sulphites, Cereals with Gluten.
- Côte Burger£16.25 • 75% (4) • 1173 Cal."Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun, served with frites
(Add smoked streaky bacon)". (Serves:1)Allergen: Celery, Eggs, Milk, Sulphur Dioxide/Sulphites, Cereals with Gluten. - Vegan Côte Burger£16.25 • 1060 Cal.Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun, served with frites. (Serves:1)Allergen: Celery, Soya, Sulphur Dioxide/Sulphites, Cereals with Gluten.
- Confit Duck à l'Orange£18.95 • 80% (10) • 696 Cal.On a bed of braised red cabbage with a bitter orange sauce & gratin dauphinois potatoes. (Serves:1)Allergen: Milk, Sulphur Dioxide/Sulphites.
- Tuna Niçoise£16.50 • 100% (3) • 554 Cal.The famous salad from the French Riviera! Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon. (Serves:1)Allergens: Eggs, Fish, Mustard, Sulphur Dioxide/Sulphites, Celery.
- Pan-Fried Salmon Béarnaise£17.25 • 60% (5) • 817 Cal.Served with a homemade béarnaise and triple-cooked chips. (Serves:1)Allergen: Eggs, Fish, Milk, Sulphur Dioxide/Sulphites
- Sirloin 8oz£23.95 • 704 Cal.Served with frites. Recommended medium rare. (Serves 1).Popular
- Beef Cheek Bourguignon£20.50 • 957 Cal.A classic French stew from Burgundy. 5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots, with potato purée & crispy onions. (Serves:1)Allergen: Celery, Milk, Sulphur Dioxide/Sulphites, Soya
- Mushroom Bourguignon£14.95 • 631 Cal.Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée.(Serves:1)Popular
- Poulet Breton Rôti£17.75 • 597 Cal.Responsibly reared in Northern France
Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad. (Serves:1)Allergens: Milk, Sulphur Dioxide/Sulphites
Sides
Sauces
Desserts
White Wine
Red Wine
Rosé Wine
Sparkling & Champagne
Beer & Cider
Soft Drinks
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Frequently asked questions
Sorry but we’re unable to cater for allergies or dish modifications on orders placed through Uber Eats. For all allergen information please see: (https://menus.tenkites.com/cote/cote) Adults need around 2000 kcal a day. Côte Brasserie (Tunbridge Wells) has a FHRS rating of 5. This information was updated on 17/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
