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    4. Constantinople
    Too far to deliver

    Location and hours

    51 Norfolk Square, BRIGHTON, BN1 2
    Every day
    16:00 - 22:00

    Constantinople

    Middle Eastern • $
      •  More info
    51 Norfolk Square, BRIGHTON, BN1 2
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    $ • Middle Eastern • Turkish • Greek
    • Salads

      • Greek Salad
        Green leaves, feta cheese, and herbs, served with pita bread.
      • Halloumi Salad
        Grilled halloumi with green leaves and herbs, served with pita bread.
      • Chicken Salad
        Grilled chicken cubes, green leaves, and herbs, served with pita bread.
    • Tapas and Mezzes

      • Sharing Tapas and Mezze Platter
        5 mezze of your selection.
      • Yaprak Sarma
        Stuffed cabbage with rice and herbs. Served with a pitta bread.
      • Vegetarian Carrot Tarator- Highly recommend.
        Fried carrot with yoghurt and garlic. Served with a pitta bread.
      • Shakshuka
        Vegetables cooked in a tomato and green pepper sauce. Served with a pitta bread.
      • Pera Style Celeriac
        Pera style celeriac, cooked with orange juice, apricot, and olive oil. Served with a pitta bread.
      • Kısır with Pomegranate
        Fine bulgur wheat salad with herbs and seasoning. Served with pitta bread.
      • Hummus
      • Thatziki
        Yoghurt dip with cucumber and garlic. Served with a pitta bread.
      • Lebanese Mutabbal
        Chargrilled aubergine with tahini and garlic. Served with a pitta bread.
      • Midye Pilaki
        Steamed mussels with carrot and potato sauced with tomato sauce. Served with pitta bread.
      • Middle Eastern Platter
        Stuffed kibbeh with minced meat, hummus, thatziki, shakshuka, hummus, salad with homemade basil sauce, and pita bread.
    • Meat Main Dishes

      • Lamb Shish Kebab
        Chargrilled with vegetables in two big skewers, served with tzatziki, rice, and green salad with homemade basil sauce and pita bread.
      • Büryan Kebab
        Boneless lamb shoulder with syriac sauce. Served with rice , green salad and homemade pita bread.
      • Meat Tava Stew
        Stew made with lamb cubes cooked with tomato, pepper, and herbs, served with rice and pita bread.
    • Chicken Main Dishes

      • Chicken Shish Kebab
        Grilled with vegetables in skewers, served with a green salad with homemade basil sauce, served rice and pita bread.
      • Chicken Tava
        Stew with chicken cubes cooked with tomato and pepper. Served with rice and green salad with home-made basil sauce.
    • Fish Main Dishes

      • Karides Güvec
        A very delicious prawn dish with tomato, garlic, onion, pepper, and bayleaf, served with rice and green salad with homemade basil sauce and pita bread. Give it a go!
      • Fish Kokorech
        Spicy and tender tilapia sprinkled with thyme and red pepper, served with chips and green salad with homemade basil sauce, chips and pita bread.
      • Chargrilled Salmon
        Grilled in skewers and sauced with mediterranean sauce. Served with rice and green salad with homemade basil sauce and pita bread.
      • Tilapia Fish Stew
        Sauced with tomatoes and bay leaf served with rice and green salad with homemade basil sauce and pita bread. Full of flavour. Family recipe. Highly recommended.
    • Vegetarian Main Courses

      • Falafel Platter
        Freshly prepared homemade served with tzatziki, hummus, green salad, and homemade pita bread. Best falafel in the town.
      • Oven - Cooked Vegetarian & Vegan Casserole
        Aubergine, courgette, potato and many other veggies. Served with tzatziki, rice, green salad and homemade pita bread.
      • Vegetarian Tapas and Mezze Platter
        Falafel, hummus, stuffed kibbeh, tzatziki, shakshuka served with homemade pita bread, and green salad.
      • Imam Bayildi
        Stuffed aubergine with veggies. Served with rice and green salad with homemade basil sauce and pita bread. Full of flavour with a personal touch.
      • Vegetarian Kofte
        Kibbeh made with bulgur wheat, stuffed with veggies. Served with tzatziki, hummus, and green salad.
        Well-known middle eastern dish with our personal touch.
      • Greek Salad
        Green leaves, feta cheese, and herbs, served with pita bread.
      • Vegitarian Içli Kofte
        Kibbeh made with bulgur wheat, stuffed with veggies, served with hummus and pita bread.
    • Meal

      • Special Two Course Menu-Highly Recommend!
        Two mezze and tapas, and a main dish of your choice. A feast indeed.
    • Authentic Desserts

      • Homemade Baklava
        3 big pieces of homemade baklava with pistachio.
      • Revani
        Semolina sponge cake with honey and lemon.