Cock & Pheasant
4.1 x (52) • 5208.9 mi • Burgers • Pub • Fish & chips • $ • Info
15 Bollington Road,Bollington
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Sunday
12:00 - 21:00
Monday - Saturday
12:00 - 21:00
BAR SNACKS
- MINI CHORIZO SAUSAGES*£4.95 • 709 Cal.in a balsamic glaze, with garlic dip
- HALLOUMI FRIES (V)£3.95 • 544 Cal.with chipotle chilli relish
- MIXED OLIVES (V)£3.25 • 239 Cal.
- SHREDDED CRISPY CHICKEN£4.95 • 735 Cal.dusted with cajun seasoning, served with BBQ dip#2 most liked
- HOG ROAST SAUSAGE ROLL£4.50 • 646 Cal.with sweet apple sauce
MAINS
- CHICKEN & VEGETABLE PENANG CURRY£18.25 • 780 Cal.Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
- VEGETABLE PENANG CURRY (VE)£15.25 • 548 Cal.a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice
- FISH & CHIPS£16.50 • 1169 Cal.Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
- SMOKED HADDOCK & SPINACH FISHCAKES£16.25 • 637 Cal.Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise
STONEBAKED PIZZAS
BURGERS
- BUTTERNUT SQUASH & CHICKPEA BURGER (VE)£15.50 • 1048 Cal.Breaded burger patty topped with a melted mature Violife slice. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
- SIGNATURE BURGER*£17.75 • 1700 Cal.Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo
- CRISPY BUTTERMILK CHICKEN BURGER£16.50 • 1034 Cal.Tender fried chicken with chipotle chilli jam and mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
SIDES
PUDDINGS
CHILDREN'S MAINS
CHILDREN'S DESSERTS
SOFT DRINKS
BEER &CIDER
WINE
We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes. Adults need around 2000 kcal a day. Cock & Pheasant has a FHRS rating of 5. This information was updated on 13/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.