Cinnamon Culture Express
4.6 x (250+) • 5366.1 mi • Indian • Indian curry • $ • Info
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95 - 97 High Street Chislehurst BR7 5AG
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Sunday
12:00 - 15:00 • Menu
17:30 - 22:00 • Menu
12:00 - 15:00 • A la carte
17:55 - 21:45 • A la carte
Monday
Tuesday - Saturday
12:00 - 14:30 • Menu
17:30 - 22:30 • Menu
12:00 - 14:15 • A la carte
17:55 - 22:30 • A la carte
Starters
- Shakarkandi Chaat£8.95 • 90% (20)A tangy, traditional cold street food salad of sweet potatoes, chickpeas, tamarind, mint and sweet yogurt, served in a pastry basket.
- Chicken tikka£10.95 • 76% (13)Honey and Kashmiri chilli
(picture for reference only) - Ajwani prawns L£12.95 • 100% (5)Tandoori king prawns in a creamy marinade, carom seeds
(contains lactose) - Paneer Pasanda£9.95Oven-baked Indian cheese layered with cashews, almonds, pistachios & coconut, mixed berry saucePopular
- Achari Ostrich£10.95Char grilled ostrich fillet marinated in pickling spices and pineapple chutney.
- Wild Mushroom Potlee£8.95 • 80% (10)Crisp pastry parcel filled with wild mushrooms, potato, and peas.
- Soft-shell Crab£11.95 • 100% (5)A duo of soft-shell crab coated with vermicelli & semolina crusted crab bite, pineapple chutney
- Butternut and Poppy Patties£8.95 • 90% (10)Poppy seed coated squash, chickpea cakes, and green coconut chutney.
- Gelafi Seekh£9.95 • 90% (10)Minced lean leg of lamb kebab rolled in mixed peppers, smoked paprika, and mint yogurt.
(picture is for your reference only & does not reflect the quantity of the starter) - Chicken 3-ways£10.95 • 83% (6)Omisha tikka infused with royal cumin, black pepper & cream tikka,
Hariyali chicken chop in mint & coriander - Kale Pakora£8.50 • 92% (13)Kale, spinach and red onion fritter, pineapple, and tamarind chutney.
- Cinnamon Grill£12.95 • 90% (10)A trio of achari ostrich fillet, omisha chicken tikka & kairi lamb chop
- Adraki Chops£11.95 • 78% (28)Welsh lamb chops marinated in spiced hung-yoghurt, garlic, ginger
- Chilli squid£9.95Pan-fries squid rings tossed in garlic, chilli, peppers & onions
Mains
- Meen Moilee£21.95Pan-seared sea bass fillet in a Keralan coconut milk-based sauce, steamed rice
- Wild Madagascar Prawns£35.95An award winning specialty of large spiced prawns, served with mushroom rice, coconut and dry mango sauce, and a baby leaf salad.
- Saag burrata£16.95Fresh burrata served on bed of cumin & garlic-tempered spinach purée
- Tandoori rack of lamb L£26.95Welsh spiced rack on a bed of smoked crushed aubergines
- Chicken Makhani£16.95 • 93% (76)Punjab's favorite chicken tikka cooked in creamy fenugreek, tomato and cashew nut sauce with a touch of honey.Contains Nuts
- Kid Goat Vindaloo£18.95 • 90% (21)Slow cooked, spicy kid goat in a classic goan white wine vinegar, freshly ground naga chili, and garlic masala.
Sides
Accompaniments
Rice
Bread
Drinks
Desserts
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Cinnamon Culture Express has a FHRS rating of 5. This information was updated on 14/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
