Chilly Dum Restaurant
£0 Delivery Fee • 5227.2 mi • Indian • Asian • Chicken • Kebab • $ • Info
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38, High Street
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Pricing and fees
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Every day
12:00 - 22:31
Tasting Menu
- Pre-Meal Snacks£3.45These light and crispy treats are popular in Kerala teashops for? Tiffin? Afternoon tea. A snack tray consists of green achappam a flower-shaped snack made of rice flour and coconut, black sesame seeds, and cumin seeds. This snack began life in the Christian homes of Travancore and is now eaten all over Southern India. Pappadavadai green pappadoms dipped in a light batter of rice flour, cumin, and sesame seeds and fried to give them extra “crunch and crackle – these are pappadoms with a difference. Green banana chips, crispy banana chips, green Murukku crunchy sticks made from roasted rice flour, black sesame seeds, and cumin seeds. Green Pappadoms, and a plain crispy snack made of black gram lentils and rice.
- Pickles and Chutneys£3.45It is our unique selection of homemade pickles and chutneys. A pickle tray consists of dates, green pickle, mint orange chutney, garlic pickle (orange) mixed vegetable pickle (orange), lemon pickle (orange), and mango chutney (green).Popular
Non-Vegetarian Starter
- Non-Vegetarian Platter (Green)£8.95A selection of starters consisting of chicken tikka, sheekh kebab, fish fry and onion bhaji.Popular
- Neelgiri Chicken (Green)£6.95An authentic Indian dish that's made with chicken that's been marinated in al mixture of green herbs and spices before being tawa grilled in Malabari style.
- Chicken Tikka (Green)£5.50Boneless chicken breast cooked in clay oven, marinated in cheese, chilli, garlic seasoned with herb and homemade spices.
- Chicken Pakora (Green)£5.50Crispy chicken marinated with a bit of zing then deep-fried in a batter to create a crispy shell.
- Chicken Jagajilly [Red]£7.95Boneless chicken pieces marinated in refreshing spices and fried in a traditional fashion with Indian shallots.
- Konju Varuthathu (Green)£7.95Fresh king prawns marinated in refreshing spices and fried in the traditional fashion.
- Kerala Fish Fry (Orange)£7.95Well marinated exquisite fish chunks in a perfect blend of spices and tawa fried to crispy perfection, capturing the essence of coastal culinary delight.
- Seafood Karumuru [Orange]£8.95Crunchy stir-fried king fish, tilapia fish and prawns tempered with Indian shallots, curry leaves, green chillies and zest of lemon juice.
- Lamb Varattu (Green)£7.99A well-marinated lamb appetiser, cooked to perfection in freshly ground spices and sautéed with onions and herbs until it is tender and juicy.
- Sheekh Kebab (Green)£5.95Skewered ground lamb kebab with cheese, mint, coriander, chilli, and ginger and finished with chopped peppers and red onion.
Vegetarian Starter
- Vegetarian Platter£7.95A selection of starters consists of vegetable samosa, parippu vada, masala aloo, and onion bhaji.
- Paneer Tikka (Green)£5.50Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor. A dish that will tickle your taste buds.
- Pazhampori (Deep-Fried Ripen Plantain Fritters) (Green)£4.95A sweet symphony of ripe plantains delicately coated in a golden batter and deep-fried to perfection, resulting in a crispy sweet treat.
- Aloo Bonda [Green]£4.50Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped in chickpea flour batter and crisply fried.
- Onion Bhaji (Green)£4.95Crispy bhaji made with onions, curry leaves, ginger dipped in chickpea flour batter, and crispy fried.
- Parippu Vada (Green)£4.50A delightful and authentic snack, capturing the rich flavours of traditional ingredients made by finely ground lentils, and aromatic spices, deep-fried to a golden crisp.
- Medhu Vadai (Green)£4.50Golden, crispy lentil fritters boast a delightful texture and a rich medley of spices. Served with a portion of sambar and coconut chutney.
Lamb Mains
Beef Mains
Seafood
Vegetarian Mains
Dosa
Side Dish
Rice
Bread
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Chilly Dum Restaurant has a FHRS rating of 5. This information was updated on 20/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
