Chettinad
4.3 x (330+) • £2 Delivery Fee • Indian • Info
Min order value for this shop is CHF 15
x Delivery unavailable
16 Percy St
Located in the vibrant neighbourhood of Fitzrovia, London, this Indian restaurant offers a delightful array of traditional dishes. With a customer rating of 4.3, the establishment is especially popular in the e... More
Located in the vibrant neighbourhood of Fitzrovia, London, this Indian restaurant offers a delightful array of traditional dishes. With a customer rating of 4.3, the establishment is especially popular in the evening. Menu highlights include various vegetarian options, traditional breads such as Paratha and Chapati, and a selection of main curry dishes featuring chicken and lamb. Popular dishes among patrons include Chicken Aadu Biriyani and other chicken-based items, reflecting the restaurant's prowess in crafting flavourful poultry dishes. Less
Delivery
Pick-up
£2 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday
12:00 - 21:45 • Menu
Monday - Tuesday
12:00 - 14:45 • Menu
17:00 - 22:15 • Menu
Wednesday - Thursday
12:00 - 22:15 • Menu
Friday - Saturday
12:00 - 22:30 • Menu
STARTERS
- Poricha Koli (Chicken)£12.45Commonly known as “Chicken 65”, Poricha Koli is a spicy, deep-fried, boneless chicken cubes dish from the vibrant city of Chennai. This mouth-watering fried chicken is prepared by marinating chicken pieces in authentic spices.
- Koli Melagu Varuval (Chicken)£12.45The pepper chicken is prepared by cooking boneless chicken pieces in aromatic,
South Indian spices include capsicum, red onions, black pepper, curry leaves,
and green chillies. The chicken fry is served hot with salad and lemon slices to
enhance its avour. - Poricha Meen (Fish)£12.95Tantalize your taste buds with this authentic Chettinad-style fried fish. Fresh white fish
is marinated in traditional South Indian spices to allow the rich flavour to be absorbed
deep into the tender flesh. - Eral Poriyal (Prawn)£13.95Delicious and aromatic fried prawns are prepared by marinating fresh tiger prawns in refreshing spices and deep-frying them in lightly coated batter in traditional style, giving them a light crunch in every bite.
- Ulundu Vadai£7.95Golden-fried lentil doughnuts are fuffy in the middle and crispy on the outside. They are served hot with sambar and chutney.
- Mini Masala Dosa£7.95South Indian-style crepes, prepared from rice and lentil batter. Paper-thin pancakes are rolled with spicy mashed potato.
DOSA
- Plain Dosa£10.95A paper-thin golden crepe cooked with clarified butter (Ghee) for crunchy goodness.
- Masala Dosa£11.95A famous South Indian Brahmin dish. Paper-thin rice and lentil crepe is rolled with a spicy filling of mashed potato masala.
- Mysore Masala Dosa£12.95A Mysore-style rice and lentil pancake prepared with a spicy filling of mashed potatoes, onions, and herbs, rolled in melted butter and tangy red chutney.
- Onion Rava Masala Dosa£13.95A large lacy, crispy crepe made of semolina and rice our batter mixed with ginger, green chilies and cumin seed. Served hot with potato masala.
- Aadu Dosa (Lamb)£16.95Rich and savoury Chettinad-style rice and lentil crepe. Filled with spiced Lamb, potato masala and fresh herbs.
FROM OUR BUTCHERS
- Lamb Madras£16.95Lamb Madras originates from the South of India and gets its name from the city of Madras, now known as Chennai, where English merchants arrived in 1640. At Chettinad, boneless lamb cubes are cooked in a rich, spicy gravy.
- Aadu Keerai Kari (lamb)£16.75Our chef’s signature special lamb curry is tender pieces of boneless lamb and fresh spinach cooked in a coconut sauce with freshly ground South Indian spices flavoured with curry leaves.
- Aadu Biriyani (lamb)£17.95This is a flavourful blend of Basmati rice. Lamb pieces are cooked with ginger, garlic, onion, tomatoes, and aromatic spices and layered on rice in authentic Chettinadu-style.
FROM OUR FISHERMANS NET
- Meen Kullambu (Fish)£17.95This is a speciality dish of South Indian Christians. White FIsh is simmered in a traditional tangy sauce of tomato and tamarind with a tinge of coconut milk.
- Kannava Pirratel (Squid)£17.95Fishermen make this unusual curry after a long fishing trip. Squid is simmered with tangy tomato and tamarind-rich gravy sauce and sautéed with curry leaves, mustard, and fennel seeds.
KERALA SPECIALITY CUISINE
FARMERS SELECTION
SIDE DISH
RICE DISH
BREADS
EXTRAS
Can I order Chettinad delivery in London with Uber Eats?
Yes. Chettinad delivery is available on Uber Eats in London.
Is Chettinad delivery available near me?
Enter your address to see if Chettinad delivery is available to your location in London.
How do I order Chettinad delivery online in London?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Chettinad menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Chettinad online menu prices?
View upfront pricing information for the various items offered by Chettinad here on this page.
How do I get free delivery on my Chettinad order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a £0 Delivery Fee on select orders.
How do I pay for my Chettinad order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Chettinad delivery in London?
If you’re in need of some suggestions for your Chettinad order, check out the items showcased in Picked for you” on this page.
Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Chettinad has a FHRS rating of 4. This information was updated on 20/09/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
