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    Chettinad Restaurant Menu and Takeaway in Leicester

    Too far to deliver

    Location and hours

    146c London Road, Leicester, LE2 1ED
    Sunday
    13:00 - 21:50LUNCH & DINNER MENU
    07:00 - 07:01Breakfast
    Monday - Thursday
    12:00 - 14:55LUNCH & DINNER MENU
    17:30 - 22:20LUNCH & DINNER MENU
    07:00 - 07:01Breakfast
    Friday
    12:00 - 14:55LUNCH & DINNER MENU
    17:30 - 22:45LUNCH & DINNER MENU
    07:00 - 07:01Breakfast
    Saturday
    12:00 - 22:45LUNCH & DINNER MENU
    07:00 - 07:01Breakfast

    Chettinad Restaurant

    3.9 (53 ratings) • Indian
      •  More info
    146c London Road, Leicester, LE2 1ED
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    • Picked for you
        • Chicken Kolli Biriyani
          Chicken cubes and basmati rice cooked with traditional Chettinad spices.
        • Poricha Kolli Chicken
          Commonly known as "Chicken 65"and it is spicy. Deep-fried chicken dish originating from Chennai, India, as an entree or quick snack. The flavour of the dish comes from ginger, garlic, red chillies, and fresh squeezed lemon juice.
        • Adu Biriyani(Lamb)
          Lamb cubes and basmati rice cooked with traditional Chettinad spices.
        • Masala Dosa
          A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
        • Vegetable Biriyani
          Basmati rice and mixed vegetable cooked together with South Indian spices. Served with veg korma, raitha, pappad, and pickle.
      • Pre Meal Snack
          • Pappadam
            Plain, flat, thin, and crispy snacks made from black gram lentils, and rice. Served with homemade chutneys.
          • Mix Snack
            Pappadam, banana chips, muruku, and mini masala snacks.
        • Soup
            • Aadu Elumbu Soup
              Extract of coastal spices with lamb bone cooked with ginger, onion, green chillies, and black pepper. Served with papad and lamb bone.
            • Rasam
              Chettinad village style soup. Flavoured with tomato, tamarind, garlic, coriander, and black pepper.
          • Starters
              • Aadu Chukka Lamb
                A famous spicy dish from Chettinad. Lamb cubes are cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
                Spicy
              • Poricha Kolli Chicken
                Commonly known as "Chicken 65"and it is spicy. Deep-fried chicken dish originating from Chennai, India, as an entree or quick snack. The flavour of the dish comes from ginger, garlic, red chillies, and fresh squeezed lemon juice.
                Spicy
              • Kolli Melagu Varuval Chicken
                Dry boneless chicken cooked with mix capsicum, red onions, black pepper, and green chillies. Tossed with South Indian spices and served with salad.
              • Poricha Meen Fish
                King fish shallow fried with ground spice marinade. Served with chutney and salad.
              • Eral Poriyal Prawn
                Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.
              • Chilli Eral Prawn
                Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.
              • Kanava Poriyal
                Tasty and crispy batter fried squid and seafood delicacy from our gods own country. Squid seasoned with a number of tangy spices.
              • Mix Seafood platter-serving of 2 pax
                Lovely seafood combination in a plater include Poricha meen(Fish), Kanava poriyal(squid),Eral poriyal and Mussles pepper fry served on the bed of garden salad and dipping’s.
              • Chettinad Platter serving of 2 person
                A mouth-watering traditional chettinad platter consist of aadu chukka lamb, poritha meen fish, eral poriyal prawn, and poricha kolli. Served with chettinad special onion carrot chutny and chilli sauce.
              • Chettinad platter serving of 4 person
                A mouth-watering traditional chettinad platter for 4 person starter consist of aadu chukka lamb, poritha meen fish, eral poriyal prawn, and poricha kolli. Served with chettinad special onion carrot chutny and chilli sauce.
            • Vegetarian Starters
                • Gobi 65
                  Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
                • Ulundu Vadai
                  Delicious golden fried lentil doughnuts. Fluffy in the middle and crispy on the outside. Served with sambar and chutney.
                • Vegetable Samosa
                  Golden fried triangle pastry. Stuffed with potatoes, carrot, onion, and peas.
                • Kuchi Kilangu Bonda Potato
                  Potato bonda is a traditional healthy south Indian style bonda recipe made from potato. The potato is cooked, mashed, made into small balls, dipped in besan batter, and deep fried. Served with coconut chutney.
                • Bhel Puri
                  An assortment of crushed crispy pastry, seasoned potatoes, nuts, and puffed rice coated in a sweet and sour tamarind chutney.
                • Chettinad Chilli Paneer
                  Fresh Indian cottage cheese cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
                  vegetarian - spicy
                • Vegetable Platter-serving for 2 person
                  Mix platter starter serving of 2 pax consistof chilli paneer, mini masala dosa, gobi 65, and ulundu vadai. Served with salad, dippings, and sambar.
                • Vegetable Platter - serving for 4 person
                  Mix platter starter serving of 4 pax consistof chilli paneer, mini masala dosa, gobi 65, and ulundu vadai. Served with salad, dippings, and sambar.
              • Dosa
                  • Plain Dosa
                    A paper thin golden rice and lentil pancake cooked with clarified butter (Ghee). Served with sambar and chutney.
                  • Masala Dosa
                    A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
                  • Mysore Masala Dosa
                    A rice and lentil pancake thinly spread with tangy, spice red chutney, and melted butter filled with a mixture of potato, and onion. Served with sambar and chutney.
                  • Onion Rava Masala Dosa
                    A large lacy and crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies, and cumin seed. Served with sambar, coconut chutney, and potato masala.
                  • Paneer Dosa
                    Rice and lentil pancake filled with cottage cheese, capsicum, carro peas, green chillies, ginger, and onions. Served with sambar and chutney.
                  • Kolli Dosa Chicken
                    Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes. Served with sambar and chutney.
                  • Aadu Dosa Lamb
                    Chettinad style rice and lentil crispy pancake filled with traditional filling of lamb and seasoned potatoes. Served with sambar and chutney.
                  • Eral Dosa Prawn
                    Chettinad style rice and lentil crispy pancake filled with traditional filling of prawn and seasoned potatoes. Served with sambar and chutney.
                • Main Dish
                  • Thengai Kolli Kullambu
                    Mild
                  • Meen Pollichathu Fish
                  • Chettinadu Kolli Chicken
                    Makes an unbeatable combination with tomato rice and poori.
                  • Melagu Kolli Chicken
                    Cubes of chicken is cooked with black pepper and south Indian spices.
                  • Chettinadu Aadu Lamb
                    Used authentic spices to make this Chettinadu masala curry. Our head chef used 23 different spice ingredients to cook this authentic curry. Cooked in traditional Chettinadu masala.
                  • Lamb Madras
                    Boneless lamb cubes cooked in rich Chettinad spicy gravy and onions.
                    Spicy
                  • Thengai Aadu Kullambu
                    Mild lamb. Lamb cooked in freshly grated ground coconut sauce, ginger, garlic, and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.
                    Mild
                  • Eral Curry Prawns
                    Tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with tomato rice.
                  • Meen Kullambu Fish
                    King fish is simmered in a traditional "kullambu", a tangy sauce of tomato and tamarind with a tinge of coconut milk.
                  • Kannava Curry Squid
                    Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard, and fennel seeds.
                  • Mix Seafood Curry
                    King fish, squid, and prawns dipped in coconut flavoured sauce, and then cooked with South Indian roasted spices. Perfect combination with coconut rice.
                • Thalies
                    • Chettinad Thali
                      Pappadam and soup, followed by a main course of kolli melagu varuval chicken, Chettinad Kolli chicken, thengai aadu kullambu lamb, two vegetable curry, raitha, rice, bread, and dessert.
                    • Vegetable Thali
                      Pappadam and rasam soup, followed by a main course of mutter paneer, kathrika kara kullambu aubergine, channa masala, keerai paripu dal, and spinach, sambar, raitha, rice, bread, and dessert.
                    • Mini Thali-Chicken
                      Mini Thali is a three course meal serving of Chilly Paneer,Mini Masala Dosa, Sambar, Chutney, Pappad,Raitha ,Veg Curry of the Day,rice,Chicken curry and Dessert of the Day.
                    • Mini Thali - Lamb
                      Mini Thali is a three course meal serving of Chilly Paneer,Mini Masala Dosa, Sambar, Chutney, Pappad,Raitha ,Veg Curry of the Day, rice, Lamb curry and Dessert of the Day.
                    • Mini Thali-Veg
                      Mini Thali is a three course meal serving of Chilly Paneer,Mini Masala Dosa, Sambar, Chutney, Pappad,Raitha ,Veg Curry of the Day,rice, Muttor Paneer and Dessert of the Day.
                  • Vegetable Main Dish
                      • Kathrika Kara Kullambu
                        Aubergine sauteed and cooked with authentic south Indian spices. Served along white rice. It's tangy and thick in texture.
                      • Channa Masala
                        Tender chick peas simmered in a light tomato masala sauce.
                      • Keerai Parripu
                        Fresh spinach and toor dal cooked in a garlic sauce, tomatoes, and green chillies. Flavoured with curry leaves.
                      • Vegetable Kurma
                        Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut.
                      • Muttor Paneer
                        Creamy tomato sauce simmered with light spices and studded with home-made cottage cheese, cashew nuts, and peas.
                      • Keerai Kilangu Curry
                        Aloo palak in South Indian style. Spinach and potato tempered with garlic, onion, and spices.
                    • Side Dish
                        • Mix Raitha
                          Homemade yogurt mix with cucumber and carrot.
                        • Payaru Thoran
                          Beans cooked with coconut, turmeric, onion, and dash of chilli.
                        • Chettinad Special Salad
                          Vegetable salad made with green mango, carrots, mixed leaves, tomato, black pepper, and dash of lemon juice.
                        • Kilangu Poriyal
                          Potatoes cooked with delicate South Indian spices.
                      • Biryani Dish
                          • Chicken Kolli Biriyani
                            Chicken cubes and basmati rice cooked with traditional Chettinad spices.
                          • Adu Biriyani(Lamb)
                            Lamb cubes and basmati rice cooked with traditional Chettinad spices.
                          • Eral Biriyani Prawn
                            Prawn and basmati rice cooked with traditional Chettinad spices.
                          • Vegetable Biriyani
                            Basmati rice and mixed vegetable cooked together with South Indian spices. Served with veg korma, raitha, pappad, and pickle.
                        • Rice Dish
                            • Mushroom Rice
                              Basmati rice mixed with tossed mushroom, dried red chilli, curry leaves, garlic, and mustard.
                            • Coconut Rice
                              Basmati rice mixed with fresh coconut, black lentils, and curry leaves.
                            • Lemon Rice
                              A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils, and mustard seeds.
                            • Tomato Rice
                              Steamed rice mixed with South Indian tomato masala sauce.
                            • Pulao Rice
                              Flavoured with cardamom, cloves cinnamon, cumin, and garnished with crisped brown onions.
                            • Plain Rice
                              Steamed plain white basmati rice.
                          • Breads
                              • Chapati
                                2 pieces. Regular Indian bread made of finely milled whole wheat flour.
                              • Poori
                                2 pieces. Fluffy fried flat breads made from wheat flour.
                              • Kallappam
                                2 pieces. Soft thick pancake made of yeast fermented rice flour batter, fresh coconut, and cumin seeds.
                              • Paratha
                                2 pieces. Flaky bread made with white flour.
                            • Lassi
                                • Mango Lassi
                                  Indian traditional refreshing drinks made of yoghurt blended together with mango and sugar.
                                  (Not suitable for Vegan/Dairy Allergen)
                                • Sweet Lassi
                                  Traditional Indian refreshing drinks made from homemade yoghurt blended with sugar.
                                  (Not suitable for Vegan/ Dairy allergen)
                                • Salted Lassi
                                  Indian traditional refreshing drinks made from home made yoghurt with salt to taste and touch of jeera powder.
                                  ( Not suitable for Vegan/Dairy allergen)
                                • Buttermilk-Spicy(Moru vellam)
                                  Kerala traditional spicy refreshing drinks made from homemade yoghurt blended together with ginger, green chilli, curry leaves ,fresh coriander leaves and salt.
                                  (Not suitable for Vegan/ dairy allergen)
                              • DESSERTS
                                  • KESARIBATH
                                    A traditional chettinad pudding made from semolina cooked with fresh pineapple ,butter, raisins and cashew nuts.
                                Chettinad Restaurant has a FHRS rating of 2. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                                Frequently asked questions

                                Can I order Chettinad Restaurant takeaway in Leicester with Uber Eats?

                                Yes. Chettinad Restaurant takeaway is available on Uber Eats in Leicester.

                                Is Chettinad Restaurant delivery available near me?

                                Chettinad Restaurant delivery might not be available everywhere in Leicester, so enter your address to see if it’s available near you.

                                How do I order Chettinad Restaurant takeaway online in Leicester?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Chettinad Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                                What’s the best thing to order for Chettinad Restaurant takeaway in Leicester?

                                What’s best at Chettinad Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                                How do I get $0 Delivery Fee at Chettinad Restaurant in Leicester?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Leicester address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Chettinad Restaurant delivery with $0 Delivery Fee on select orders.