Chettinad Restaurant
4.1 x (700+) • Indian • South Indian • Comfort food • North Indian • Indian curry • Info
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146C London Road
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13:00 - 21:50 • LUNCH & DINNER MENU
12:00 - 14:47 • LUNCH & DINNER MENU
17:30 - 22:17 • LUNCH & DINNER MENU
12:00 - 14:47 • LUNCH & DINNER MENU
17:30 - 22:45 • LUNCH & DINNER MENU
12:00 - 22:45 • LUNCH & DINNER MENU
Starters
- Poricha Kolli Chicken£6.29 • 64% (39)Commonly known as "Chicken 65"and it is spicy. Deep-fried chicken dish originating from Chennai, India, as an entree or quick snack. The flavour of the dish comes from ginger, garlic, red chillies, and fresh squeezed lemon juice.Spicy
- Chettinad Platter serving of 2 person£13.99 • 76% (17)A mouth-watering traditional chettinad platter consist of aadu chukka lamb, poritha meen fish, eral poriyal prawn, and poricha kolli. Served with chettinad special onion carrot chutny and chilli sauce.
- Poricha Meen Fish£6.49 • 55% (18)King fish shallow fried with ground spice marinade. Served with chutney and salad.
- Kolli Melagu Varuval Chicken£6.29 • 91% (12)Dry boneless chicken cooked with mix capsicum, red onions, black pepper, and green chillies. Tossed with South Indian spices and served with salad.
- Aadu Chukka Lamb£6.79 • 91% (12)A famous spicy dish from Chettinad. Lamb cubes are cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.Spicy
- Mix Seafood platter-serving of 2 pax£15.99 • 44% (9)Lovely seafood combination in a plater include Poricha meen(Fish), Kanava poriyal(squid),Eral poriyal and Mussles pepper fry served on the bed of garden salad and dipping’s.
- Chettinad platter serving of 4 person£24.99A mouth-watering traditional chettinad platter for 4 person starter consist of aadu chukka lamb, poritha meen fish, eral poriyal prawn, and poricha kolli. Served with chettinad special onion carrot chutny and chilli sauce.
- Eral Poriyal Prawn£6.79 • 60% (10)Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.
- Kanava Poriyal£5.99 • 11% (9)Tasty and crispy batter fried squid and seafood delicacy from our gods own country. Squid seasoned with a number of tangy spices.
- Chilli Eral Prawn£6.89 • 100% (4)Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.
Vegetarian Starters
- Gobi 65£4.79 • 40% (27)Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
- Ulundu Vadai£4.69 • 75% (49)Delicious golden fried lentil doughnuts. Fluffy in the middle and crispy on the outside. Served with sambar and chutney.
- Vegetable Platter-serving for 2 person£11.99 • 58% (12)Mix platter starter serving of 2 pax consistof chilli paneer, mini masala dosa, gobi 65, and ulundu vadai. Served with salad, dippings, and sambar.
- Chettinad Chilli Paneer£5.99 • 78% (19)Fresh Indian cottage cheese cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.vegetarian - spicy
- Bhel Puri£4.49 • 53% (13)An assortment of crushed crispy pastry, seasoned potatoes, nuts, and puffed rice coated in a sweet and sour tamarind chutney.
- Vegetable Samosa£4.29 • 86% (22)Golden fried triangle pastry. Stuffed with potatoes, carrot, onion, and peas.
Dosa
Main Dish
Thalies
Vegetable Main Dish
Side Dish
Biryani Dish
Rice Dish
Breads
Lassi
DESSERTS
Kerala Specialities
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