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    Chennai Dosa Artisanz Menu and Takeaway in Woking

    Too far to deliver

    Location and hours

    Woking Gu22 7nj, England GU22 7
    Every day
    11:00 - 23:00

    Chennai Dosa Artisanz

    4.1 (78 ratings) • Indian • $$
      •  More info
    Woking Gu22 7nj, England GU22 7
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    This spot is among the 3 most popular spots for Indian takeaway in all of Woking. If you're wondering what's popular here, it might be helpful to know that of the 150 things on the menu, the Chana Bhatura is one of the most popular and the Naan and the Plain Dosa are two of the items most commonly ordered together at this evening go-to. • $$ • Indian • Asian • South Indian • Halal • Allergy friendly
    • Picked for you

      • Plain Dosa
        Thin crepe. Made from rice and lentils.
      • Kothu Parotta
        A popular delicacy of South India with minced parotta.
      • Chana Bhatura
        Large deep fried bread. Served with delicious chick peas masala.
      • Fried Rice
        Basmati rice stir fried with special spices and soya sauce.
      • Kadai Paneer
        Mouth watering cottage cheese dish and vegetables cooked with traditional spices in a kadai.
    • Vegetarian Starters

      • Pookosu 65
        Cauliflower 65. A Chennai culinary invention, cauliflower florets dipped in special spice mix, and crisp fried.
      • Karai Kalaan
        Chilli mushroom. An Indo Chinese dish, mushroom dipped in special batter and fried crisp and dipped in fiery chilli sauce.
      • Bajji
        Crisp fried fritter.
      • Karai Pookosu
        Chilli cauliflower. An Indo Chinese dish, cauliflower florets steamed, dipped in special batter, fried crisp, and dipped in fiery chilli sauce.
      • Sambar Vadai
        Medhu vadai soaked in sambar. Thick traditional South Indian lentil stew.
      • Paruppu Vada
        A crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.
      • Samosa
        Britain’s favorite snack gets the South Indian treatment, crisp fried with special potato masala, and green peas filling. Served with tamarind sauce.
      • Methu Vadai
        Savory lentil doughnuts containing onions, green chillies, coconut, and peppercorns, and fried crisp.
      • Plain Appalam
        South Indian version of popadums, small, and delightful.
      • Samosa Chaat
        Delicious Indian street food, Samosas topped with Raagda (White Peas spiced mash), yoghurt and sprinkled with special sauces.
        (Yoghurt free option available, please mention when placing order)
      • Dahi Vada Chaat
        Lentil Donuts dipped in sweet yoghurt and topped with delicious sauces. A favourite street food snack.
    • Chicken Starters

      • Chilli Chicken
        An Indo Chinese dish, chicken dipped in special batter and fried crisp and dipped in fiery chilli sauce.
      • Chicken Lollipop
        Chicken lollipop that is made from the middle and sometimes inner segments of chicken wings. Coated in a spicy red batter and crisp fried. Served with hot garlic sauce.
      • Chicken 65
        Culinary invention of the legendary Buhari’s in Chennai tender chicken pieces dipped in special spice mix and crisp fried.
      • Chicken Sukka
        Tender chicken, cooked gently with spices. Popular dish from Madurai.
      • Andhra Style Chicken 65
        Tender chicken pieces dipped in special and fiery spices and crisp fried.
    • Lamb Starters

      • Lamb Sukka
        Succulent lamb, cooked gently with spices. A popular dish from Thanjavur.
      • Kerala Roast (Dry)
        Lamb stir fried with cashews, raisins, and special kerala spices. Has a very unique taste.
      • Andhra Mutton Fry
        Cooked in unique style sauteed and stir fried with a mix of flavoursome spices. Has a distinct taste, normally hot, but spiceness can be varied.
    • Seafood Starters

      • Chilli Prawn
        An Indo Chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce.
      • Prawn Sukka
        Prawn, cooked gently with spices.
      • Artisanz Calamari
        Calamari stir fried with onion, freshly cracked black pepper, and roasted garlic.
      • King Fish Fry
        Fish fillet marinated with chilli and ginger, crisp fried, and tossed dry with home ground masala.
    • Tandoor Starters

      • Lamb Chops
        Lamb chops blended with ethnic chettinad masala and tandoor grilled.
      • Kalmi Kebab
        Tender chicken pieces marinated in special spices and grilled in tandoor oven.
      • Sheesh Kebab
        Seasoned lamb mince and vegetables on skewers grilled in tandoor oven.
      • Madura Kebab
        Tender chicken pieces marinated in special South Indian spices and grilled in tandoor oven.
      • Chicken Tikka
        Chicken pieces marinated in special spices and grilled in tandoor oven.
      • Paneer Tikka
        Paneer chunks marinated in special spices and grilled in tandoor oven.
      • Chicken Tandoor
        Chicken marinated in yoghurt and special spices and roasted in tandoor oven.
    • Platters Starters

      • Non Veg Platter
        Kai pidi chops, kozhi tikka, kozhi tandoor, and sheesh kebab.
      • Veg Platter
        Samosa, paneer tikka, onion bajji, and chilli bajji.
    • Salad

      • Kachumber Salad
        Julienne cutting of tomato, onion, cucumber, capsicum, green chilli, and dusted with special spices.
      • Pachai Salad
        Green salad. Includes cucumber, onion, carrot, tomato, and lettuce.
    • Soups

      • Milagu Rasam
        Pepper rasam, a spicy, sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. A fine selection of Traditional South Indian and Indo Chinese soups.
      • Veg Sweet Corn Soup
        Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in this sumptuous soup. A fine selection of traditional South Indian and Indo Chinese soups.
      • Chicken Sweet Corn Soup
        Crushed and whole sweet corn comes together with a colorful assortment of juicy chicken in this sumptuous soup. A fine selection of traditional South Indian and Indo Chinese soups.
      • Veg Hot and Sour Soup
        A hot and tangy combination of veggies, ginger, pepper, and Chinese sauces. It is one of the famous Indo Chinese soup recipes. Its taste and flavor is unique because of sourness of soy sauce and chillies. A fine selection of traditional South Indian and Indo Chinese soups.
        Spicy
      • Chicken Hot and Sour Soup
        A hot and tangy combination of chicken, ginger, pepper, and Chinese sauces. It is one of the famous Indo Chinese soup recipes. Its taste and flavor is unique because of sourness of soy sauce and chillies. A fine selection of traditional South Indian and Indo Chinese soups.
        Spicy
    • Vegetarian Gravies

      • Kadai Paneer
        Mouth watering cottage cheese dish and vegetables cooked with traditional spices in a kadai.
      • Keerai Paneer
        Spinach and paneer. A delicious dish consisting of spinach, tomato, paneer in a thick paste made with pureed spinach and seasoned with special spices.
      • Egg Gravy
        Boiled eggs simmered in traditional spice mix. A must try for egg lovers.
      • Lady’s Finger Gravy
        Okra. A delicious South Indian style preparation of lady’s finger with tamarind base.
      • Mushroom Gravy
        Mushroom in a mildly spiced curry sauce.
      • Brinjal Gravy
        A delicious South Indian style preparation of brinjal. Egg plant.
      • Pappu Charu
        Dal simmered in creamy gravy sauteed with tomatoes, onions, and mild spices.
      • Veg Kurma
        Vegetables stewed with coconut milk and special spices.
      • Arachivitta Sambar
        A traditional Tamil brahmin sambar with lentils, stone ground spices, vegetables, and Madras onions.
    • Chicken Gravies

      • Butter Chicken Gravy
        Chicken in a mildly spiced curry sauce.
      • Chettinad Kozhi Kuzhambu
        A classic South Indian dish from Chettinad region. Chicken pieces with bone marinated in unique blend of spices and slow cooked.
      • Pepper Chicken Gravy
        Chicken in black pepper curry, a rich South Indian curry from “gods own country”. A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.
      • Kadai Chicken Gravy
        Mouth watering chicken dish and vegetables cooked with traditional spices in a kadai.
      • Chicken Korma
        Tender chicken breast fillets stewed with coconut milk and special South Indian spices.
    • Lamb Gravies

      • Usilampatti Lamb Gravy
        Slowly simmered lamb curry from rural Madurai with poppy seeds.
      • Kadai Lamb Gravy
        Lamb dish and vegetables cooked with traditional spices in a kadai.
      • Keema Curry
        Keema cooked in Kerala style in aromatic spice infused coconut milk.
    • Seafood Gravies

      • Fish Kerala Style Gravy
        Fish stewed in ginger and green chilli infused coconut milk.
      • Prawn Gravy
        Prawns simmered in a gravy of coconut milk, red chilli, and tamarind.
      • Fish Curry
        Fish slices in coconut extract, flavored with ginger, garlic, and green chillies.
    • Rice

      • Chicken Biryani
        Prepared with basmati rice, topped with an egg omelette, and served with a medium strength vegetable sauce.
      • Lamb Biryani
      • Mutton Biryani
      • Vegetarian Biryani
      • Fried Rice
        Basmati rice stir fried with special spices and soya sauce.
      • Veg Fried Rice
        Basmati rice stir fried with special spices.
      • Pongal
        Rice dish cooked with lentils, herbs, and spices. Served with sambar and chutney’s.
      • Variety Rice
        South Indian speciality variety rice. A choice of lemon, tamarind, curd, tomato or coconut rice.
      • Pulao Rice
      • Plain Rice
        Steamed basmati rice.
    • Parotta

      • Kothu Parotta
        A popular delicacy of South India with minced parotta.
      • Veg Kothu Parotta
        A popular delicacy of South India with minced parotta.
      • Tandoori Parotta
        Parotta made in tandoor oven.
      • Egg Veechu
        Thin crisp and flaky parrota.
      • Plain Veechu
        Thin crisp and flaky parotta.
      • Plain Parotta
        A crisp and flaky South Indian girdle cooked bread.
    • Vadaka Indhiya Roti (North Indian Bread)

      • Puri Masala
        Unleavened deep fried Indian bread served with special artisans potato masala.
      • Chana Bhatura
        Large deep fried bread. Served with delicious chick peas masala.
      • Naan
        Leavened bread traditionally cooked in tandoor oven.
      • Chapati
        Thin pancake of unleavened whole wheat bread cooked on a girdle.
    • Exotic Dishes

      • Fish Pollichadhu
        Whole fish wrapped in banana leaf steamed and then grilled.
      • Malabar Crab Curry
        North Kerala speciality. A crab curry with ground spices and coconut .
      • Chicken Pandiya
        A rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried, and simmered until dry in hot and tangy sauce.
      • Vada Curry
        Vada curry is one of the famous South Indian gravies, made with special masala lentil doughnuts, and freshly ground chettinad spices.
    • Dosa Bases

    • Special Dosa's

      • Ragi Dosa
        Finger millet dosa and made with ragi our. Ragi is rich in ber, calcium, and believed to lower cholesterol levels.
      • Jaggery Dosa (Sweet)
        Dosa sprinkled with jaggery lling.
      • Kids Dosa
    • Piping Hot from the Idly Pot

    • Beverages

      • Coca-Cola Original Taste (200ml/330ml glass bottle)
        Gluten Free - Nut Free - Dairy Free
      • Diet Coke (200ml/330 ml glass bottle)
        Gluten Free - Nut Free - Dairy Free
    • Ciders

    • Ales

    • Beer Bottled

      • King Cobra Beer
        Sold out
        Double fermented Pilsnerstyle lager created using only the nest barley, malt, hops, and rice ingredients. 
      • Kingfisher Beer
        Sold out
    • White Wines

      • Maine Guette Soleil Chablis Bottle
        Sold out
        A wonderful brilliant pale yellow colour with complex nose of flowers and slightly smoky aromas.
      • Honu Sauvignon Blanc Marlborough Bottle
        Sold out
        Bursting with intense aromas of grapefruit, lime zest with lively passion fruit, elder flower floral notes adding allure, and complexity.
      • Domain de la Serre Picpoul de Pinet Bottle
        Sold out
        Bright citrus nose with grapefruit, lemon, and a oral hint. Crisp and dry on the palate with fresh notes of peach, melon grapefruit with zesty acidity, and intense minerality.
      • Gavi la Doria and Cascina la Doria Bottle
        Sold out
        Delicate aromas of white flower blossoms from this versatile cortese grape. Fresh apple and citrus hints follow with a light touch.
      • Il Bandiera Pinot Grigio Bottle
        Sold out
        A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.
      • Water Stop Chardonnay Bottle
        Sold out
        Fresh, ripe chardonnay flavours of melon, and peaches. A rich and creamy texture with a rounded crisp finish.
      • Vistamar Brisa Sauvignon Blanc Bottle
        Sold out
        A fresh, clean dry white wine with hint of citrus, gooseberry on the palatem, and a crisp fruity finish.
    • Red Wines

      • Amarone Della Valpolicella Classico and Bolla Bottle
        Sold out
        Dark ruby-red with garnet rim, an ample complex perfume of black cherry, prune, raisin, cedar spice with balsamic hints, a long, and elegant finish.
      • William Cole Reserve Pinot Noir Bottle
        Sold out
        A light, fresh, and clean pinot noir with sliced berry and orange peel character. Medium body and bright finish.
      • Finca la Vistosa Malbec Bottle
        Sold out
        Wine of mendoza and argentina. This vibrant purplecoloured wine is bursting with aromas of black fruits and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry, and marzipan.
      • Water Stop Shiraz Bottle
        Sold out
        A soft, round, easy drinking red with ripe plums, and blackberries on the palate with a light spicy finish.
      • Vistamar Brisa Merlot Bottle
        Sold out
        An easy drinking wine, soft, full of ripe fruity flavours, offset by a balanced, and underlying dryness.
    • Rose Wines

      • LL Bandiera Pinot Grigio Rose Bottle
        Sold out
        This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp, and dry with very ripe clean flavours. Refreshing and light.
      • Sierra Creek White Zinfandel Bottle
        Sold out
        An easy drinking rose, full of strawberry, and raspberry fruit aromas. Light bodied, refreshing, and rich in flavours of red berry fruits.
    • Champagne's and Sparkling Wines

      • Moet and Chandon Imperial Brut Bottle
        Sold out
        The delicious sumptuousness of white-fleshed fruits.
      • Tenvta Berni Prosecco Bottle
        Sold out
        Sparkling brut. A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.
      • Tenvta Berni Prosecco (250ml)
        Sold out
        Sparkling brut. A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.
    • Desserts

    • Extras

    Frequently asked questions

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    Yes. Chennai Dosa Artisanz delivery is available on Uber Eats in Woking.

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