Chennai Dosa Artisanz Menu and Takeaway in Woking
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Location and hours
Woking Gu22 7nj, England GU22 7
| Every day | ||
| 11:00 - 23:00 |
Chennai Dosa Artisanz
Woking Gu22 7nj, England GU22 7
Tap for hours, info and moreEnter your address above to see fees and delivery + pick-up estimates.
This spot is among the 3 most popular spots for Indian takeaway in all of Woking. If you're wondering what's popular here, it might be helpful to know that of the 150 things on the menu, the Chana Bhatura is one of the most popular and the Naan and the Plain Dosa are two of the items most commonly ordered together at this evening go-to. • $$ • Indian • Asian • South Indian • Halal • Allergy friendly
Picked for you
- Plain DosaThin crepe. Made from rice and lentils.
- Kothu ParottaA popular delicacy of South India with minced parotta.
- Chana BhaturaLarge deep fried bread. Served with delicious chick peas masala.
- Fried RiceBasmati rice stir fried with special spices and soya sauce.
- Kadai Paneer
Mouth watering cottage cheese dish and vegetables cooked with traditional spices in a kadai.
Vegetarian Starters
- Pookosu 65
Cauliflower 65. A Chennai culinary invention, cauliflower florets dipped in special spice mix, and crisp fried. - Karai KalaanChilli mushroom. An Indo Chinese dish, mushroom dipped in special batter and fried crisp and dipped in fiery chilli sauce.
- BajjiCrisp fried fritter.
- Karai PookosuChilli cauliflower. An Indo Chinese dish, cauliflower florets steamed, dipped in special batter, fried crisp, and dipped in fiery chilli sauce.
- Sambar VadaiMedhu vadai soaked in sambar. Thick traditional South Indian lentil stew.
- Paruppu VadaA crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.
- SamosaBritain’s favorite snack gets the South Indian treatment, crisp fried with special potato masala, and green peas filling. Served with tamarind sauce.
- Methu VadaiSavory lentil doughnuts containing onions, green chillies, coconut, and peppercorns, and fried crisp.
- Plain AppalamSouth Indian version of popadums, small, and delightful.
- Samosa ChaatDelicious Indian street food, Samosas topped with Raagda (White Peas spiced mash), yoghurt and sprinkled with special sauces.
(Yoghurt free option available, please mention when placing order) - Dahi Vada ChaatLentil Donuts dipped in sweet yoghurt and topped with delicious sauces. A favourite street food snack.
Chicken Starters
- Chilli ChickenAn Indo Chinese dish, chicken dipped in special batter and fried crisp and dipped in fiery chilli sauce.
- Chicken LollipopChicken lollipop that is made from the middle and sometimes inner segments of chicken wings. Coated in a spicy red batter and crisp fried. Served with hot garlic sauce.
- Chicken 65Culinary invention of the legendary Buhari’s in Chennai tender chicken pieces dipped in special spice mix and crisp fried.
- Chicken SukkaTender chicken, cooked gently with spices. Popular dish from Madurai.
- Andhra Style Chicken 65Tender chicken pieces dipped in special and fiery spices and crisp fried.
Lamb Starters
- Lamb SukkaSucculent lamb, cooked gently with spices. A popular dish from Thanjavur.
- Kerala Roast (Dry)Lamb stir fried with cashews, raisins, and special kerala spices. Has a very unique taste.
- Andhra Mutton FryCooked in unique style sauteed and stir fried with a mix of flavoursome spices. Has a distinct taste, normally hot, but spiceness can be varied.
Seafood Starters
- Chilli PrawnAn Indo Chinese dish, prawns, dipped in special batter and fried crisp and dipped in fiery chilli sauce.
- Prawn SukkaPrawn, cooked gently with spices.
- Artisanz CalamariCalamari stir fried with onion, freshly cracked black pepper, and roasted garlic.
- King Fish FryFish fillet marinated with chilli and ginger, crisp fried, and tossed dry with home ground masala.
Tandoor Starters
- Lamb ChopsLamb chops blended with ethnic chettinad masala and tandoor grilled.
- Kalmi KebabTender chicken pieces marinated in special spices and grilled in tandoor oven.
- Sheesh KebabSeasoned lamb mince and vegetables on skewers grilled in tandoor oven.
- Madura KebabTender chicken pieces marinated in special South Indian spices and grilled in tandoor oven.
- Chicken TikkaChicken pieces marinated in special spices and grilled in tandoor oven.
- Paneer TikkaPaneer chunks marinated in special spices and grilled in tandoor oven.
- Chicken TandoorChicken marinated in yoghurt and special spices and roasted in tandoor oven.
Platters Starters
- Non Veg PlatterKai pidi chops, kozhi tikka, kozhi tandoor, and sheesh kebab.
- Veg PlatterSamosa, paneer tikka, onion bajji, and chilli bajji.
Salad
- Kachumber SaladJulienne cutting of tomato, onion, cucumber, capsicum, green chilli, and dusted with special spices.
- Pachai SaladGreen salad. Includes cucumber, onion, carrot, tomato, and lettuce.
Soups
- Milagu RasamPepper rasam, a spicy, sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin prepared with tamarind base. A fine selection of Traditional South Indian and Indo Chinese soups.
- Veg Sweet Corn SoupCrushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in this sumptuous soup. A fine selection of traditional South Indian and Indo Chinese soups.
- Chicken Sweet Corn SoupCrushed and whole sweet corn comes together with a colorful assortment of juicy chicken in this sumptuous soup. A fine selection of traditional South Indian and Indo Chinese soups.
- Veg Hot and Sour SoupA hot and tangy combination of veggies, ginger, pepper, and Chinese sauces. It is one of the famous Indo Chinese soup recipes. Its taste and flavor is unique because of sourness of soy sauce and chillies. A fine selection of traditional South Indian and Indo Chinese soups.Spicy
- Chicken Hot and Sour SoupA hot and tangy combination of chicken, ginger, pepper, and Chinese sauces. It is one of the famous Indo Chinese soup recipes. Its taste and flavor is unique because of sourness of soy sauce and chillies. A fine selection of traditional South Indian and Indo Chinese soups.Spicy
Vegetarian Gravies
- Kadai PaneerMouth watering cottage cheese dish and vegetables cooked with traditional spices in a kadai.
- Keerai PaneerSpinach and paneer. A delicious dish consisting of spinach, tomato, paneer in a thick paste made with pureed spinach and seasoned with special spices.
- Egg GravyBoiled eggs simmered in traditional spice mix. A must try for egg lovers.
- Lady’s Finger GravyOkra. A delicious South Indian style preparation of lady’s finger with tamarind base.
- Mushroom GravyMushroom in a mildly spiced curry sauce.
- Brinjal GravyA delicious South Indian style preparation of brinjal. Egg plant.
- Pappu CharuDal simmered in creamy gravy sauteed with tomatoes, onions, and mild spices.
- Veg KurmaVegetables stewed with coconut milk and special spices.
- Arachivitta SambarA traditional Tamil brahmin sambar with lentils, stone ground spices, vegetables, and Madras onions.
Chicken Gravies
- Butter Chicken GravyChicken in a mildly spiced curry sauce.
- Chettinad Kozhi KuzhambuA classic South Indian dish from Chettinad region. Chicken pieces with bone marinated in unique blend of spices and slow cooked.
- Pepper Chicken GravyChicken in black pepper curry, a rich South Indian curry from “gods own country”. A culinary delight where the heat of the pepper is complemented by the sweetness of the other ingredients.
- Kadai Chicken GravyMouth watering chicken dish and vegetables cooked with traditional spices in a kadai.
- Chicken KormaTender chicken breast fillets stewed with coconut milk and special South Indian spices.
Lamb Gravies
- Usilampatti Lamb GravySlowly simmered lamb curry from rural Madurai with poppy seeds.
- Kadai Lamb GravyLamb dish and vegetables cooked with traditional spices in a kadai.
- Keema CurryKeema cooked in Kerala style in aromatic spice infused coconut milk.
Seafood Gravies
- Fish Kerala Style GravyFish stewed in ginger and green chilli infused coconut milk.
- Prawn GravyPrawns simmered in a gravy of coconut milk, red chilli, and tamarind.
- Fish CurryFish slices in coconut extract, flavored with ginger, garlic, and green chillies.
Rice
- Chicken BiryaniPrepared with basmati rice, topped with an egg omelette, and served with a medium strength vegetable sauce.
- Lamb Biryani
- Mutton Biryani
- Vegetarian Biryani
- Fried RiceBasmati rice stir fried with special spices and soya sauce.
- Veg Fried RiceBasmati rice stir fried with special spices.
- PongalRice dish cooked with lentils, herbs, and spices. Served with sambar and chutney’s.
- Variety RiceSouth Indian speciality variety rice. A choice of lemon, tamarind, curd, tomato or coconut rice.
- Pulao Rice
- Plain RiceSteamed basmati rice.
Parotta
- Kothu ParottaA popular delicacy of South India with minced parotta.
- Veg Kothu ParottaA popular delicacy of South India with minced parotta.
- Tandoori ParottaParotta made in tandoor oven.
- Egg VeechuThin crisp and flaky parrota.
- Plain VeechuThin crisp and flaky parotta.
- Plain ParottaA crisp and flaky South Indian girdle cooked bread.
Vadaka Indhiya Roti (North Indian Bread)
- Puri MasalaUnleavened deep fried Indian bread served with special artisans potato masala.
- Chana BhaturaLarge deep fried bread. Served with delicious chick peas masala.
- NaanLeavened bread traditionally cooked in tandoor oven.
- ChapatiThin pancake of unleavened whole wheat bread cooked on a girdle.
Exotic Dishes
- Fish PollichadhuWhole fish wrapped in banana leaf steamed and then grilled.
- Malabar Crab CurryNorth Kerala speciality. A crab curry with ground spices and coconut .
- Chicken PandiyaA rural street food delicacy, succulent chicken pieces marinated in special spices, crisp fried, and simmered until dry in hot and tangy sauce.
- Vada CurryVada curry is one of the famous South Indian gravies, made with special masala lentil doughnuts, and freshly ground chettinad spices.
Dosa Bases
- Plain DosaThin crepe. Made from rice and lentils.
- Ghee Roast Dosa
- Paper Roast Dosa
- Rava DosaCrepe made from rice, lentils, and semolina batter.
- UttapamThick crepe. Made from rice and lentils.
Special Dosa's
- Ragi DosaFinger millet dosa and made with ragi our. Ragi is rich in ber, calcium, and believed to lower cholesterol levels.
- Jaggery Dosa (Sweet)Dosa sprinkled with jaggery lling.
- Kids Dosa
Piping Hot from the Idly Pot
- Plain Idli
- Plain Idli and Vada
- Sambar IdliPlain idly’s soaked in sambar.
- Fried Idli
- Kutty IdliMini idly’s soaked in sambar.
Beverages
- Coca-Cola Original Taste (200ml/330ml glass bottle)Gluten Free - Nut Free - Dairy Free
- Diet Coke (200ml/330 ml glass bottle)Gluten Free - Nut Free - Dairy Free
- Lemonade (330 ml glass bottle)
- Limca
- Thums Up
- J20
- Mineral Water
Ciders
- BulmersSold out •
Ales
- Indian Pale AleSold out •
Beer Bottled
- King Cobra BeerSold out •Double fermented Pilsnerstyle lager created using only the nest barley, malt, hops, and rice ingredients.
- Kingfisher BeerSold out •
White Wines
- Maine Guette Soleil Chablis BottleSold out •A wonderful brilliant pale yellow colour with complex nose of flowers and slightly smoky aromas.
- Honu Sauvignon Blanc Marlborough BottleSold out •Bursting with intense aromas of grapefruit, lime zest with lively passion fruit, elder flower floral notes adding allure, and complexity.
- Domain de la Serre Picpoul de Pinet BottleSold out •Bright citrus nose with grapefruit, lemon, and a oral hint. Crisp and dry on the palate with fresh notes of peach, melon grapefruit with zesty acidity, and intense minerality.
- Gavi la Doria and Cascina la Doria BottleSold out •Delicate aromas of white flower blossoms from this versatile cortese grape. Fresh apple and citrus hints follow with a light touch.
- Il Bandiera Pinot Grigio BottleSold out •A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.
- Water Stop Chardonnay BottleSold out •Fresh, ripe chardonnay flavours of melon, and peaches. A rich and creamy texture with a rounded crisp finish.
- Vistamar Brisa Sauvignon Blanc BottleSold out •A fresh, clean dry white wine with hint of citrus, gooseberry on the palatem, and a crisp fruity finish.
Red Wines
- Amarone Della Valpolicella Classico and Bolla BottleSold out •Dark ruby-red with garnet rim, an ample complex perfume of black cherry, prune, raisin, cedar spice with balsamic hints, a long, and elegant finish.
- William Cole Reserve Pinot Noir BottleSold out •A light, fresh, and clean pinot noir with sliced berry and orange peel character. Medium body and bright finish.
- Finca la Vistosa Malbec BottleSold out •Wine of mendoza and argentina. This vibrant purplecoloured wine is bursting with aromas of black fruits and a hint of leather. Soft and mellow on the palate, it offers flavours of fresh plum, blackberry, and marzipan.
- Water Stop Shiraz BottleSold out •A soft, round, easy drinking red with ripe plums, and blackberries on the palate with a light spicy finish.
- Vistamar Brisa Merlot BottleSold out •An easy drinking wine, soft, full of ripe fruity flavours, offset by a balanced, and underlying dryness.
Rose Wines
- LL Bandiera Pinot Grigio Rose BottleSold out •This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp, and dry with very ripe clean flavours. Refreshing and light.
- Sierra Creek White Zinfandel BottleSold out •An easy drinking rose, full of strawberry, and raspberry fruit aromas. Light bodied, refreshing, and rich in flavours of red berry fruits.
Champagne's and Sparkling Wines
- Moet and Chandon Imperial Brut BottleSold out •The delicious sumptuousness of white-fleshed fruits.
- Tenvta Berni Prosecco BottleSold out •Sparkling brut. A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.
- Tenvta Berni Prosecco (250ml)Sold out •Sparkling brut. A finest sparkling Italian wine exhibits fruity flavours made using the prosecco grape.
Desserts
- Rasmalai
- Gulab Jamun
Extras
- Chana Masala (8oz)
- Extra Sambar (8oz)
- Extra Masala (8oz)
Frequently asked questions
Can I order Chennai Dosa Artisanz delivery in Woking with Uber Eats?
Yes. Chennai Dosa Artisanz delivery is available on Uber Eats in Woking.
Is Chennai Dosa Artisanz delivery available near me?
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How do I order Chennai Dosa Artisanz delivery online in Woking?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Chennai Dosa Artisanz menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Chennai Dosa Artisanz online menu prices?
View upfront pricing information for the various items offered by Chennai Dosa Artisanz here on this page.
How do I get free delivery on my Chennai Dosa Artisanz order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Chennai Dosa Artisanz order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Chennai Dosa Artisanz delivery in Woking?
If you’re in need of some suggestions for your Chennai Dosa Artisanz order, check out the items showcased in Picked for you” on this page.
