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    Chapter 5 Menu and Takeaway in Camberley

    Too far to deliver

    Location and hours

    5 Frimley Road, Camberley, EMEA GU15 3EN
    Sunday
    12:00 - 14:30Menu
    17:00 - 21:30Menu
    Monday
    Closed
    Tuesday - Saturday
    12:00 - 14:30Menu
    17:00 - 21:30Menu

    Chapter 5

    Thai
      •  More info
    5 Frimley Road, Camberley, EMEA GU15 3EN
    Enter your address above to see fees and delivery + pick-up estimates.
    Thai • Asian • Noodles
    • Picked for you

      • Green Curry
        Thai green curry in coconut milk with bamboo shoot and thai herbs. Medium hot.
      • Pad Thai Famous Thai Noodle
        Rice noodles stir fried with beansprouts and egg with crushed peanuts. Contain nuts.
      • Massaman Curry
        Customer favourite. Typical southern Thai curry in thick coconut milk, onions and potatoes, flavoured with tamarind juice, topped with cashew nuts. Mild. Contain nuts.
      • Panang Curry
        Aromatic thai red curry with creamy coconut milk and kaffir lime leaves. Medium hot.
      • Gai Pad Kraprao
        Chicken stir fried with fresh chilli, fine beans and basil leaves. Very hot.
    • Starter

      • Chapter 5 Mixed Starters for 2 People
        Veg spring rolls, chicken satay, prawn tempura, tung tong, and Pprawn toast, served with complementary sweet chilli and peanut sauce. Contain nuts.
      • Prawn Toast
        Minced prawn pâté on toast, deep fried and served with complementary sweet chilli sauce.
      • Honey Pork Spare Ribs
        Grilled marinated pork spare ribs in honey and herbs.
      • Chicken Satay
        Skewers of tender chicken breast marinated in spices, grilled and served with complementary peanut sauce. Contain nuts.
      • Thai Fish Cake
        Minced fish in red curry paste, green beans, lime leaves, served with peanuts and complementary sweet chilli sauce. Contain nuts.
      • Pork Dumpling
        Steamed minced pork dumpling and water chestnut served with complementary homemade sweet soy sauce. Dim sum.
      • Duck Spring Rolls
        Deep fried duck rolls, served with complementary hoisin sauce and crushed peanuts. Contain nuts.
      • Prawn Tempura
        Deep fried marinated tiger prawns in batter and served with complementary sweet chilli sauce.
      • Moo Yang
        Grilled marinated thai pork skewers and served with a complementary Thai style dipping sauce.
        Popular
      • Salt & Pepper Squid
        Light battered squid fried with salt and pepper topped with chopped red chilli. Medium hot.
        Spicy
      • Vegetable Spring Rolls
        Deep fried vegetables spring rolls and served with complementary sweet chilli sauce.
        Popular
      • Sweet Corn Cake
        Sweet corn cake, deep fried and served with complementary sweet chilli sauce.
      • Tofu Todd
        Deep fried tofu in light batter and served with complementary sweet chilli sauce.
      • Vegetable Tempura
        Mixed vegetables in batter deep-fried and served with complementary sweet chilli sauce.
      • Thai Prawn Crackers
        Popular
    • Soup

      • Tom Yam Soup
        Spicy hot and sour soup, with lemon juice, lemongrass, galangal, chilli, lime leaves and mushrooms. Medium hot.
        Popular
      • Tom Kha Soup
        Traditional creamy coconut soup with lemon juices, lemongrass, galangal, lime leaves and mushrooms. Mild.
        Mild
      • Mixed Seafood Soup
        Spicy mixed seafood soup with lemon juice, lemongrass, lime leaves, galangal and fresh chilli. Medium hot.
        Spicy
    • Salad

      • Thai Style Beef Salad
        Tender sliced beef with vegetables and thai style chilli dressing. Medium hot.
        Spicy
      • Papaya Salad
        Spicy papaya salad combined with carrot, tomato in thai chilli dressing, topped with crushed peanuts. Medium Hot. Contain nuts.
        Spicy
      • Yum Woon Sen Vermicelli Salad
        Vermicelli salad with prawns and minced chicken, onion, coriander and chilli lemon dressing. Medium hot.
        Spicy
      • Larb Gai
        Minced chicken mixed with red onion, chilli and herbs. Hot.
        Spicy
    • Curry

      • Green Curry
        Thai green curry in coconut milk with bamboo shoot and thai herbs. Medium hot.
        Popular
      • Red Curry
        Red curry in coconut milk with bamboo shoot, aubergine and thai herbs. Medium hot.
        Spicy
      • Yellow Curry
        Yellow curry in coconut milk with onions and potatoes. Mild.
        Mild
      • Panang Curry
        Aromatic thai red curry with creamy coconut milk and kaffir lime leaves. Medium hot.
        Spicy
      • Massaman Curry
        Customer favourite. Typical southern Thai curry in thick coconut milk, onions and potatoes, flavoured with tamarind juice, topped with cashew nuts. Mild. Contain nuts.
        Mild
    • Chicken

      • Gai Pad Priew Wan
        Chicken in batter stir fried with vegetables in sweet and sour sauce.
      • Gai Pad Khing
        Tender chicken stir fried with ginger, mushrooms and spring onions.
      • Gai Pad Kraprao
        Chicken stir fried with fresh chilli, fine beans and basil leaves. Very hot.
        Popular
      • Gai Pad Himmaparn
        Chicken in batter stir fried with cashew nuts, mushrooms and spring onions. Contain nuts.
      • Gai Yang
        Tender chicken marinated in thai herbs, grilled and served with thai style dipping sauce.
    • Pork

      • Moo Pad Priew Wan
        Pork stir fried with vegetables in sweet and sour sauce.
      • Moo Pad Khing
        Pork stir fried with ginger, mushrooms and spring onions.
      • Moo Pad Kraprao
        Pork stir fried with chilli, fine beans and basil leaves. Very hot.
        Spicy
    • Beef

      • Nuea Pad Khing
        Tender sliced beef stir fried with ginger, mushrooms and spring onions.
      • Nuea Pad Kraprao
        Beef stir fried with chilli, fine beans and basil leaves. Very hot.
        Spicy
      • Nuea Pad Kratiem
        Stir fried beef with garlic, pepper, onions and spring onions.
      • Nuea Pad Nam Man Hoi
        Stir fried beef in oyster sauce, mushrooms, broccoli and spring onions.
      • Chapter 5 Steak Nuea Yang
        Marinated sirloin steak, grilled, sliced and served with thai style dipping sauce.
    • Duck

      • Ped Pad Khing
        Duck stir fried with ginger, mushrooms and spring onions in soy sauce.
      • Ped Pad Kraprao
        Breast of duck stir fried with chilli, fine beans and basil leaves. Very hot.
        Spicy
      • Duck on Nest
        Crisp roasted duck, sliced and topped with tamarind sauce and based on crispy egg noodle.
    • Lamb

      • Kae Pad Cha
        Stir fried tender lamb with fresh chilli and special thai herbs. Medium hot.
        Spicy
      • Lemongrass Lamb
        Stir fried lamb with lemongrass sauce and thai herbs.
      • Lamb in Black
        Tender lamb stir fired in black pepper sauce.
    • Fish & Seafood

      • Goong Ta Khai
        Stir fried prawns with lemongrass sauce and thai herbs.
        Mild
      • Goong Pad Himmaparn
        Tiger prawns stir fried with cashew nuts and vegetables. Contain nuts.
      • Goong Yai Pad Hor La Par
        King prawns stir fried in spicy sweet basil sauce. Very hot.
        Spicy
      • Goong Chu Chee
        King prawns in thick red curry sauce and thai herbs. Medium hot.
        Spicy
      • Talay Pad Khee Mao
        stir fried mixed seafood with fresh chilli and selection of thai herbs. Very hot.
        Spicy
      • Dusty Ocean
        Mixed seafood stir fried in garlic and tasty black pepper sauce. Medium hot.
        Spicy
      • Pla Rad Prik
        Light battered fried sea bass with sweet chilli and garlic sauce and peppers. Medium hot.
        Spicy
      • Pla Neung Ma Nao
        Steamed fillet sea bass with spicy lemon juice, chilli and garlic. Medium hot.
        Spicy
      • Pla Yang
        Marinated fillet sea bass in thai spices, grilled and served with thai style dipping sauce.
    • Tofu & Vegetables

      • Pad Beansprouts
        Stir fired beansprouts with spring onion in oyster sauce.
      • Pad Pak Raum
        Seasonal vegetables stir fried with garlic in oyster sauce.
      • Pad Kra Prao Tofu
        Stir fried tofu with fresh chilli, fine beans and basil leaves. Hot.
        vegetarian, spicy
      • Pad Broccoli
        Stir fried broccoli with garlic, ginger and in oyster sauce.
        Popular
    • Noodles

      • Pad Thai Famous Thai Noodle
        Rice noodles stir fried with beansprouts and egg with crushed peanuts. Contain nuts.
        Popular
      • Pad Mee Noodles
        Egg noodles stir fried with egg and beansprouts and spring onions in soy sauce.
      • Pad See Ew Noodles
        Stir fried large flat rice noodle with vegetable, egg and dark soy sauce.
      • Pad Khee Maow Noodles
        Stir fried large flat rice noodle with fresh chilli, garlic, dark soy sauce and basil leaves. Hot.
        Spicy
    • Rice & Chips

    • Extras

    Frequently asked questions

    Can I order Chapter 5 delivery in Camberley with Uber Eats?

    Yes. Chapter 5 delivery is available on Uber Eats in Camberley.

    Is Chapter 5 delivery available near me?

    Enter your address to see if Chapter 5 delivery is available to your location in Camberley.

    How do I order Chapter 5 delivery online in Camberley?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Chapter 5 menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

    Where can I find Chapter 5 online menu prices?

    View upfront pricing information for the various items offered by Chapter 5 here on this page.

    How do I get free delivery on my Chapter 5 order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a $0 delivery fee on selected orders.

    How do I pay for my Chapter 5 order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Chapter 5 delivery in Camberley?

    If you’re in need of some suggestions for your Chapter 5 order, check out the items showcased in “Picked for you” on this page.