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    5. Casa Italia (Birmingham)

    Casa Italia (Birmingham) Menu and Takeaway in Smethwick

    Too far to deliver

    Location and hours

    Hagley Rd, England B66 4AX
    Monday - Saturday
    16:30 - 21:30

    Casa Italia (Birmingham)

    4.4 (16 ratings) • Italian • $
      •  More info
    Hagley Rd, England B66 4AX
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    If you're a fan of margherita takeaway like the rest of your city, you'll be happy to know it's offered at Casa Italia. Want to taste one of the most popular items on the menu at this evening go-to? Order the Garlic Bread, or try the the French Fries and the Margherita Pizza, which are two of the items most commonly ordered together. • $ • Italian • European • Pizza • Pasta
    • Starters
      • Pork Ribs with Salad
      • Polpette (Meatballs)
      • Avocado Prawn Salad
      • Mozzarella Salad and Avocado
      • Portion Olives
      • Garlic Bread
      • Breaded Mushrooms
        Served with dip and salad.
      • Melanzane Mozzarella
        Aubergine baked with bechamel sauce and mozzarella cheese.
      • Broccoli
        Baked with cream, gorgonzola, and mozzarella cheese.
      • Garlic Mushrooms
      • Bruschetta Romana
        Fresh chopped tomato, basil, and garlic on toasted bread.
      • Cannelloni
      • Lasagna
      • Carciofini Special
        Artichoke hearts stuffed with olives in a tomato sauce and topped with mozzarella cheese.
      • Gamberoni Vino Bianco
        King prawns in garlic and white wine sauce.
      • Minestrone Soup
      • Caprese Salad
        Mozzarella, tomato, and basil.
      • Mixed Salad with Feta Cheese
      • Calamari Fritti
        Served with dip and salad.
      • Mixed Salad
      • Parma Ham en Melon
    • Side Dishes
        • Broccoli with Butter and Garlic
        • Portion Bread
        • Tomato and Onion Salad with Olives
        • Spinach Sauteed with Garlic and Shallots
        • Asparagus with Butter and Wedges of Lemon
        • Spaghetti All'Aglio e Olio
          Olive oil, garlic, chilli, and fresh herbs.
        • French Fries
        • Sauteed Potato with Onions
        • Mixed Sauteed Vegetables
      • Pizza
          • Margherita Pizza
            Cheese, tomato, and herbs.
          • Pollastra Pizza
            Cheese, tomato, onion, garlic, and strips of chicken breast with sauteed spinach.
          • Vegetarian Pizza
            Cheese, tomato, mushrooms, onions, green and red peppers, olives, sweetcorn, and herbs.
          • Marinara Pizza
            Cheese, tomato, prawns, cockles, mussels, olives, calamari, garlic, and herbs.
          • Calzone Pizza
            Folded pizza with fillings of cheese, chicken, salami, pepperoni, mushrooms, and herbs.
          • Mamma Mia Pizza
            Cheese, tomato, chicken, prawns, pepperoni, onion, garlic, and jalapenos.
          • Americano Pizza
            Tomato, cheese, pepperoni, onions, mushrooms, and green chillies.
          • Funghi e Prosciutto di Parma
            Tomato, cheese, parma ham, and mushrooms.
          • Hawaii Pizza
            Cheese, tomato, ham, pineapple, and herbs.
          • Ai Funghi Pizza
            Cheese, tomato, mushrooms, and herbs.
          • Quattro Formaggi Pizza
            Tomato, four delicious cheeses, and herbs.
          • Romana Pizza
            Cheese, tomato, ham, mushrooms, and olives.
          • Toscana Pizza
            Tomato, cheese, mushrooms, diced chicken, red and green peppers, onions, and herbs.
          • Pepperoni Pizza
            Tomato, cheese, pepperoni, green and red peppers, and herbs.
          • Spinaci Pizza
            Tomato, cheese, spinach, mushrooms, garlic, and poached egg.
        • Pasta
            • Spaghetti Bolognese
              Minced beef, wine, shallots, garlic, and herbs.
            • Spaghetti alle Polpette
              Meatballs in fresh tomato sauce, olives, and herbs.
            • Spaghetti Martricana
              Onion, garlic, bacon, chicken, chilli with Napoli sauce, and a touch of cream.
            • Penne Della Casa
              Tubes of pasta, shallots, garlic, chicken, pepperoni, broccoli, white wine, cream, and dash of napoli sauce.
            • Penne Boscaiola
              Tubes of pasta, mushrooms, shallots, garlic, chicken, wine, cream, peas, and a dash of Napoli sauce.
            • Tortellini alla Provenciale
              Stuffed pasta with cheese and spinach, served with mushrooms, peas, garlic, and tomato sauce.
            • Tortellini Quattro Formaggi
              Stuffed pasta with four delicious cheeses, spinach, garlic, and shallots in a creamy sauce.
            • Spaghetti Epomeo
              Mushrooms, red and green pepper, cooked in a creamy sauce with tomato, chilli, wine, and fresh.
            • Spaghetti Marinara
              Mixed seafood in fresh sauce with calamari and olives.
            • Penne al Pollo
              Tubes of pasta, pieces of chicken breast cooked in tomato sauce, olives, chilli, and herbs.
            • Penne Special
              Tubes of pasta, shallots, garlic, peppercorn, peas, chicken, prawns, and herbs in a creamy sauce.
            • Penne con Verdure
              Tubes of pasta in a selection of vegetables, including mushrooms, broccoli, and mixed peppers.
            • Tortellini Casa Italia
              Stuffed pasta with cheese and spinach, shallots, garlic, green peppercorn, and peas with creamy sauce.
            • Tagliatelle Carbonara
              Flat egg noodles with a choice of ham or bacon, onions, Parmesan cheese, and cream sauce.
            • Tagliatelle Panza
              Flat egg noodles, pieces of chicken breast, mushrooms cooked in wine, cream, tomato, and ham.
            • Tagliatelle Quattro Formaggi
              A blend of four cheeses with mushrooms, onions, garlic, and cream sauce.
            • Gnocchi di Patate alla Gorgonzola
              Potato and flour dumplings cooked in delicious gorgonzola cheese, mushrooms, and courgettes.
            • Tagliatelle Filetto
              Flat egg noodles, succulent strips of fillet of beef cooked with mushrooms, tomato, and cream.
            • Gnocchi di Patate all Arrabbiata
              Potato and flour dumplings cooked in a delicious tomato sauce with garlic, chilli, and black olives.
            • Spaghetti Bolognese
              The classic.
          • Risotto
              • Risotto Primavera
                Risotto, courgettes, asparagus, mushrooms, peas, garlic, shallots, Parmesan cheese, and cream.
              • Risotto Marinara
                Risotto, mixed seafood, calamari, tomato, olives, garlic, wine, and herbs.
              • Risotto Speciale
                Risotto, pieces of chicken breast, calamari, mushrooms, prawns, tomato, onions, and garlic.
              • Risotto Sorrentino
                Shallots, garlic, pepperoni, mushrooms, and prawns in a creamy sauce with a dash of tomato sauce.
              • Risotto Rottara
                Risotto, pieces of chicken breast, seasonal vegetables, garlic, onions, tomato, wine, and herbs.
              • Risotto con Funghi
                Risotto, shallots, garlic, wine, and mushrooms in a creamy sauce with a dash of tomato.
              • Risotto Mediterraneo
                Risotto, monk fish, garlic, fresh basil, and tomato sauce.
            • Al Forno
                • Lasagne Al Forno
                  Bakes to a traditional recipe.
                • Risotto Milanese
                  Rice, shallots, garlic, mushrooms, peas, broccoli, tomatoes, courgettes, fresh herbs, and baked in oven.
                • Cannelloni
                  Rolls of pasta filled with minced beef, vegetables, and bechamel sauce.
              • Beef
                  • Filetto Stroganoff
                    Succulent strips of fillet, mix peppers and wine, mushrooms with mustard, and cream sauce.
                  • Filetto al Pepe
                    A tender fillet steak with a classic piquant green peppercorn and cognac sauce.
                  • Filetto Diavola
                    Fillet steak cooked with brandy, French mustard, tomato, and cream sauce.
                  • Filetto Funghi
                    A fillet steak cooked in a wine, cream and mushrooms sauce with a dash of Napoli sauce.
                  • Filetto alla Griglia
                    A tender fillet and chargrilled to your taste.
                  • Filetto Gorgonzola
                    A fillet steak with cream and gorgonzola cheese sauce.
                  • Filetto alla Provenciale
                    A fillet steak with onions, garlic, mushroom, peppers cooked with red wine, and Napoli sauce.
                  • Filetto Speciale
                    Fillet Steak with mushrooms, prawns and creamy wine sauce
                • Chicken
                    • Pollo Mostrada
                      Breast of chicken cooked with garlic, mushrooms, mustard, tarragon, and cream sauce.
                    • Pollo di Palermo
                      Breast of chicken with shallots, olives, tomato, cream, mushroom, prawns, and pepperoni.
                    • Pollo alla Cacciatora
                      Breast of chicken served with a sauce made of tomato mushrooms, red wine, shallots, and herbs.
                    • Pollo al Pomodoro
                      Breast of chicken, mixed peppers, chilli, garlic cooked in tomato sauce, and topped with cheese.
                    • Pollo al Limone con Asparagi
                      Breast of chicken in a delicate lemon and cream asparagus sauce.
                    • Pollo alla Sorpresa
                      Breast of chicken cooked in a leek, garlic, bacon, mushroom, white wine, and cream sauce.
                  • Fish
                      • Misto Pesce al Pomodoro
                        King prawn, scampi, cubes of monkfish, garlic, shallots, and tomato sauce with wild mushrooms.
                      • Gamberoni all Aglio
                        Sauteed king prawn with garlic, shallots, a hint of tomato and cream sauce.
                      • Pesce alla Calabrese
                        Monkfish with garlic, shallots, mustard, green peppercorn, cream, and cognac sauce.
                      • Oven Baked Salmon
                        On a bed of chargrilled vegetables.
                      • Spigola all Aglio
                        Sea bass with garlic, shallots, and a hint of tomato in a cream sauce.
                    • Desserts
                        • Profiterole Scuro
                          Cream puffs, filled with cream, and covered with a rich chocolate sauce.
                        • Banana Caramello
                          A biscuit base topped with soft caramel, layers of banana, and chocolate mousse.
                        • Tiramisu della Casa
                          Tiramisu, layers of mascarpone cream, and amaretto.
                        • Chocolate Fudge Cake
                          A rich moist chocolate sponge layered with fudge and coated in chocolate fudge icing.
                        • Tiramisu
                        • Chocolate Fudge Cake 2
                          Traditional Chocolate fudge cake for the chocolate in all of us.
                        • Salted Caramel Budino
                          Smooth creamy pudding swirled with caramel and is sat on a thin vanilla sponge.
                        • Menthe Stracciatella
                          Creamy melange of chocolate mint crisp pieces is rested on a cocoa sponge base.
                      ALLERGIES: If you or someone you’re ordering for has an allergy, please contact the merchant directly to let them know. Casa Italia (Birmingham) has a FHRS rating of 4. This information was updated on 28/11/2022. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.

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