Casa De Goa Takeaway ltd. Menu and Takeaway in Southampton
Too far to deliver
Location and hours
66 High Rd, England SO16 2HZ
| Sunday | ||
| 17:00 - 23:00 | ||
| Monday | ||
| Closed | ||
| Tuesday - Saturday | ||
| 17:00 - 23:00 |
Casa De Goa Takeaway ltd.
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Wondering what's best here? The Papodom is one of the items that gets the most orders of the 130 items on the menu at this evening go-to. • Indian • Indian curry • Chicken • Pakistani • English
Picked for you
- Kurma Dishes (Mild)Most suitable for beginners, delicately prepared
with yogurt, cream and spices. A rich and creamy
texture which is easy on the test of buds. - Bhuna Dishes (Medium)A combination of spices and herbs fried together
to make dish of medium heat. - Dansak Dishes (Medium/Fairly hot)A beautiful combination of medium to strong
mixture of spice, herbs, lentils and lemon juice.
(served with pula rice) - Goa Coconut CurryChicken/Lamb Tikka cooked with mild thick
curry with fresh ingredients and coconut
sauce. - Butter Dishes (Mild)Cooked in Goa special spices, cultured butter and
Coconut cream.
Side Dishes
- Bombay Potato
- Mix Veg Curry
- Saag Aloo
- Allo Gobhi
- Cauliflower Bhaji
- Bhindi Bhaji
- Paneer Bhaji
- Mushroom Bhaji
- Chana Bhaji
- Chili Paneer
- Allo Chana
Bread
- Naan
- Chilli Naan
- Peshwari Naan
- Garlic Naan
- Keema Naan
- Cheese Naan
- Coriander Naan
- Chapati
- Paratha
- Aloo Paratha
- Puri
- Tandoori Roti
Chutney and Sauces
- Raita
- Mint Sauce
- Mango Chutney
- onion salad
- Green salad
- Lime Pickel
- Mango Pickel
Beverages
- Coca-Cola
- Diet Coca-Cola
- Fanta
Veg Starters
- Onion Bhaji
- veg Samosa
- Chips
- Peri Peri Chips
- Cheesy Chip
- Garlic Mushroom
- Paneer Tikka
- papodom
- Masala Papodom
Non-Veg Starters
- Chicken 65
- Chili Chicken
- Garlic Chicken
- Chicken Tikka
- Lamb Tikka
- Seek Kabab
- Mix Kabab
- Prawn Puri
- Tandoori Mix Kabab
- Chicken Samosa
- Chicken Chat
BIRYANI (Served With Veg Curry)
- Hyderabadi Chicken BiryaniDelicious pieces of chicken cooked in rice with highly spiced ingredients, green chilli and mint leaves
- Hyderabadi Mutton BiryaniDelicious pieces of mutton cooked in rice with highly spiced ingredients, green chilli and mint leaves
- Egg BiryaniBoiled eggs cooked inn rice with special spices, green chilli and herbs
- Mix Veg BiryaniRice cooked with mix vegetables with delicious spices
- Tandoori king Prawn Biryanilightly spiced mix with rice and served with green chilli and mint
- Special Mix BiryaniWell cooked chicken, Lamb, Prawns and Vegetables served with rice and hint of spices
- Chicken Biryani
- Lamb Biryani
- chicken tikka biryani
- Lamb tikka Biryani
Rice
- Plain Boiled Rice
- Pulao Rice
- Zeera Rice
- Mushroom Rice
- Lemon Rice
- Veg Fried Rice
- Egg Fried Rice
- Keema Rice
- Chicken Fried Rice
- Veg Szechwan Fried Rice
- Szechwan Chicken Fried Rice
- Special Fried Rice
- Garlic Rice
TANDOORI SPECIALITIES (Served with salad and mint sauce)
- Tandoori Mix GrillMarinated with Indian spices King prawn, lamb, chicken tikka, onion bhaji and seek kabab
- Chicken ShashlikChicken marinated with Indian spices and served with hint of spices with the topping of coriander
- Lamb ShashlikLamb marinated with Indian spices and served with hint spices with the topping of coriander
- Paneer ShashlikPaneer marinated with Indian spices cooked with onion, tomato and pepper, served with hint of spices with the topping of coriander
- Tandoori Chicken (full)full chicken with bone marinated with Indian spices
- Tandoori Chicken (half)half chicken with bone marinated with Indian spices
- Chicken Tikka (main)(Marinated chicken tikka cooked in tandoor
with garlic pest and Indian spices) - LambTikka (main)(Marinated lamb tikka cooked in tandoor
with garlic pest and Indian spices) - King Prawn Special(Marinated king prawn cooked in tandoor with
capsicum, onion, special spices and herbs)
VEG CURRY
- Kadia PaneerIndian paneer cheese dish cooked with garlic, pepper, ginger, onion and capsicum
- Paneer MakhaniPaneer cooked with spices, herbs and makhani
- Sag PaneerFresh Paneer cooked with spinach, delicately spice chilli and sauce
- Okra MasalaFresh okra cooked with masala, onion and delicately spiced
- Tadka dalYellow lentils cooked with spices to leave a buttery and rich dal
- Chana MasalaChick pes cooked with fresh onions, tomatoes and spices in thick creamy sauce
- Matar PaneerIndian paneer cheese dish cooked with matar
(green peas) with gravy spices - Masala DaalYellow lentils cooked with special spices and
herbs for delicious test and masala flavor
CHEFS SPECAIL SET MEALS
- Set meal for 1 personStarter: Onion Bhajee
Main Course: Chicken Bhuna or Kurma
Side Dishes: B.Aloo, Pilau Rice, Plain rice, Papadom, Onion Chutney and Mint sauce - Set meal for 2 person’sStarter: Onion Bhajee and Chicken Tikka
Main Course: Chicken tikka masala, Chicken Bhuna
Side Dishes: B. Aloo,2 x pilau Rice, Plain naan,2 x Papadom, Onion Chutney, Mint sauce and Mango Chutney
Goa Specialties
- Goa Coconut CurryChicken/Lamb Tikka cooked with mild thick
curry with fresh ingredients and coconut
sauce. - Bhupal CurryChicken/Lamb cooked with garlic, ginger and
a hint of mint and lime pickle. - delhi paneer bhunaFresh cheese dish cooked with garlic, pepper
andgarlic inspired from Delhi. - Goa fish CurryFresh King fish cooked in delicious spies with
special goan gravy - Egg CurrySucculent pieces of eggs cooked in delicious
spices, ginger, garlic, coriander and onion
gravy - Szechwan Chicken CurryChicken tikka cooked with Szechwan sauce,
chili, herbs and spice - Hyderabadi Chicken CurryHighly spiced dish with rich green chilies,
special spices from Hyderabad mint leaves
and soya sauce.
Choice Of Curry
- Balti Specialties (medium/Hot)All Balti dishes cooked with our own special
blend of aromatic Balti spices. Test the
difference. A selection of our Chef Balti
specialist. Dish served with pulao rice. - Kurma Dishes (Mild)Most suitable for beginners, delicately prepared
with yogurt, cream and spices. A rich and creamy
texture which is easy on the test of buds. - Masala Dishes (Mild)Masala cooked as tandoori, then cooked in special
masala sauce with a cream and mild spices. - Pasanda Dishes (Mild)Delicately prepared with yogurt, cream and
mixture of spices. Again, this is mild dish. - Butter Dishes (Mild)Cooked in Goa special spices, cultured butter and
Coconut cream. - Dupiaza Dishes (Medium)A special north Indian dish cooked in a special
bland of spices and fried onion. - Bhuna Dishes (Medium)A combination of spices and herbs fried together
to make dish of medium heat. - Karahi Dishes (Medium)These are the latest culinary art from India. Cooked
in tomatoes and capsicum. - Rogan Josh Dishes (Mild)A combination of herbs spices, garlic and fresh
tomatoes cooked in onion gravy on medium heat - Garlic Dishes (Mild)A testy dish which concentrates on the garlic
elements of Indian food. - Saag Dishes (Mild)Cooked with spinach, coriander and a selection
ofspices with a thick sauce. - Dansak Dishes (Medium/Fairly hot)A beautiful combination of medium to strong
mixture of spice, herbs, lentils and lemon juice.
(served with pula rice) - Patia Dishes (Medium/Fairly hot)Highly spiced dish prepared with an enrich
thicksauce for sweet, sour and hot flavor. (served
with pulao rice) - Jalfrezi Dishes (Hot)These dishes are the latest culinary dishes from
India. Cooked in tomatoes, capsicum, green
chiliesand a selection of spices) - Ceylon Dishes (Hot)Prepared with a slightly hotter spices, coconut,
chili and lemon juice. - Madras Dishes (Hot)Cooked with special selection of spices herbs
withonion gravy on medium heat. - Vindaloo Dishes (Hot)(this is clearly on of out hotter dishes if you want
more hot then ask for phall hot)
Frequently asked questions
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