Casa De Goa Takeaway ltd.

Masala cooked as tandoori, then cooked in special masala sauce with a cream and mild spices.

Most suitable for beginners, delicately prepared with yogurt, cream and spices. A rich and creamy texture which is easy on the test of buds.

(this is clearly on of out hotter dishes if you want more hot then ask for phall hot)

These dishes are the latest culinary dishes from India. Cooked in tomatoes, capsicum, green chiliesand a selection of spices)

Starter: Onion Bhajee Main Course: Chicken Bhuna or Kurma Side Dishes: B.Aloo, Pilau Rice, Plain rice, Papadom, Onion Chutney and Mint sauce

330ml.

Delicious pieces of chicken cooked in rice with highly spiced ingredients, green chilli and mint leaves

Delicious pieces of mutton cooked in rice with highly spiced ingredients, green chilli and mint leaves

Boiled eggs cooked inn rice with special spices, green chilli and herbs

Rice cooked with mix vegetables with delicious spices

lightly spiced mix with rice and served with green chilli and mint

Well cooked chicken, Lamb, Prawns and Vegetables served with rice and hint of spices

Marinated with Indian spices King prawn, lamb, chicken tikka, onion bhaji and seek kabab

Chicken marinated with Indian spices and served with hint of spices with the topping of coriander

Lamb marinated with Indian spices and served with hint spices with the topping of coriander

Paneer marinated with Indian spices cooked with onion, tomato and pepper, served with hint of spices with the topping of coriander

full chicken with bone marinated with Indian spices

half chicken with bone marinated with Indian spices

(Marinated chicken tikka cooked in tandoor with garlic pest and Indian spices)

(Marinated lamb tikka cooked in tandoor with garlic pest and Indian spices)

(Marinated king prawn cooked in tandoor with capsicum, onion, special spices and herbs)

Indian paneer cheese dish cooked with garlic, pepper, ginger, onion and capsicum

Paneer cooked with spices, herbs and makhani

Fresh Paneer cooked with spinach, delicately spice chilli and sauce

Fresh okra cooked with masala, onion and delicately spiced

black urad lentils cooked with spices to leave a buttery and rich dal

Yellow lentils cooked with spices to leave a buttery and rich dal

Chick pes cooked with fresh onions, tomatoes and spices in thick creamy sauce

Indian paneer cheese dish cooked with matar (green peas) with gravy spices

Yellow lentils cooked with special spices and herbs for delicious test and masala flavor

Starter: Onion Bhajee Main Course: Chicken Bhuna or Kurma Side Dishes: B.Aloo, Pilau Rice, Plain rice, Papadom, Onion Chutney and Mint sauce

Starter: Onion Bhajee and Chicken Tikka Main Course: Chicken tikka masala, Chicken Bhuna Side Dishes: B. Aloo,2 x pilau Rice, Plain naan,2 x Papadom, Onion Chutney, Mint sauce and Mango Chutney

Chicken/Lamb Tikka cooked with mild thick curry with fresh ingredients and coconut sauce.

Chicken/Lamb cooked with garlic, ginger and a hint of mint and lime pickle.

Fresh cheese dish cooked with garlic, pepper andgarlic inspired from Delhi.

Fresh King fish cooked in delicious spies with special goan gravy

Succulent pieces of eggs cooked in delicious spices, ginger, garlic, coriander and onion gravy

Chicken tikka cooked with Szechwan sauce, chili, herbs and spice

Highly spiced dish with rich green chilies, special spices from Hyderabad mint leaves and soya sauce.

All Balti dishes cooked with our own special blend of aromatic Balti spices. Test the difference. A selection of our Chef Balti specialist. Dish served with pulao rice.

Most suitable for beginners, delicately prepared with yogurt, cream and spices. A rich and creamy texture which is easy on the test of buds.

Masala cooked as tandoori, then cooked in special masala sauce with a cream and mild spices.

Delicately prepared with yogurt, cream and mixture of spices. Again, this is mild dish.

Cooked in Goa special spices, cultured butter and Coconut cream.

A special north Indian dish cooked in a special bland of spices and fried onion.

A combination of spices and herbs fried together to make dish of medium heat.

These are the latest culinary art from India. Cooked in tomatoes and capsicum.

A combination of herbs spices, garlic and fresh tomatoes cooked in onion gravy on medium heat

A testy dish which concentrates on the garlic elements of Indian food.

Cooked with spinach, coriander and a selection ofspices with a thick sauce.

A beautiful combination of medium to strong mixture of spice, herbs, lentils and lemon juice. (served with pula rice)

Highly spiced dish prepared with an enrich thicksauce for sweet, sour and hot flavor. (served with pulao rice)

These dishes are the latest culinary dishes from India. Cooked in tomatoes, capsicum, green chiliesand a selection of spices)

Prepared with a slightly hotter spices, coconut, chili and lemon juice.

Cooked with special selection of spices herbs withonion gravy on medium heat.

(this is clearly on of out hotter dishes if you want more hot then ask for phall hot)