Carlton Lounge

Chicken tikka simmered in a thick onion and tomato sauce finished with fresh cream.

Cottage cheese cooked with peppers in chilli sauce.

Traditional yellow lentils tempered with cumin, garlic, and tomatoes.

Tender chunks of chicken in an authentic spice mix with basmati rice cooked on dum. Served with house special raita.

Spring chicken with shredded peppers and onions in a unique onion sauce.

A unique blend of spicy peanuts, almonds, cashew nuts, and crisps with a dash of lemon.

Poppadums with a mix of chopped tomatoes, green chillies, onions, and mixed spices.

Fried crispy baby corn, toasted with fried fresh baby spinach and spices

Mixed vegetables wrapped in filo pastry and deep fried.

4 pieces of Chef's special home made potato dumplings made with Indian spices, chilli cheese and coated with sesame

Deep fried cream cheese poppers stuffed with jalapenos and served with a sweet chilli sauce dip.

Potato roundels dipped in gram flour batter and fried to a golden crisp.

A traditional Gujarati snack. Gram flour and fenugreek fritters served with house special chutney.

Crispy wafers with cubes of potato and chickpeas. Served with yoghurt and tamarind sauce.

Samosa with cubes of potato and chickpeas. Served with yoghurt and tamarind sauce.

Cassava tossed in chilli flakes, garlic, and spices.

Cassava chips fried until golden brown and then tossed in fresh garlic and spices

7 pieces of baby potatoes marinated with herbs and indian spices, stuffed with paneer and mozzarella and cooked in clay oven

Traditional Indian cottage cheese marinated with tandoori masala and cooked in a charcoal grill.

7 open cup mushrooms stuffed with a delicate mix of paneer and spices cooked on a charcoal grill.

Assortment of paneer tikka, chilli mogo, crispy bhajia, veg samosa, and methi gota

Deep Fried Bhindi and toasted with hot red chilli and garlic

Deep fried crispy cauliflower tossed in a spicy sauce and sesame seeds.

Baby button mushrooms battered and tossed in a distinctive Indo-Chinese sauce.

Cottage cheese cooked with peppers in chilli sauce.

Deep fried eggplant with golden masala and sesame seeds.

Spiced minced lamb wrapped in filo pasty and deep fried.

4 spiced minced chicken wrapped in filo pastry and deep fried.

Deliciously cooked meat with traditional spices wrapped in pancake coated with bread crumbs and deep fried.

Chicken wings marinated in tandoori masala and precision cooked in a clay oven.

Chicken on the bone, marinated and tossed with cumin in a hot wok.

Minced lamb spiced and cooked in the tandoor.

Batter fried fish served with house special chutney.

Fresh tilapia fish marinated in fresh Indian spices and yoghurt cooked on a charcoal grill.

King prawns marinated with saffron, yoghurt, and spices cooked on a charcoal grill.

6 fresh chicken cubes marinated with a variety of spices with a touch of pickle cooked on a charcoal grill.

Chunks of spring lamb marinated and cooked in the tandoor.

Juicy lamb chops marinated in a special masala cooked in the tandoor.

The perfect selection, consisting of chicken wings, seekh kebab, lamb chops, chicken tikka, and lamb tikka.

5 pieces of deep fried chicken drumsticks marinated with a unique spicy sauce.

Pieces of chicken lightly coated in batter infused with spices and fried until crisp

Diced chicken fillet battered and tossed in Indo-Chinese spices with sauté onions and peppers.

Oriental stir fried lamb pieces with a carlton spring onion twist.

Chicken marinated in fresh Indian spices and yoghurt cooked on a charcoal grill.

Tilapia fillet tossed in dry chilli, salt, and pepper.

King prawns tossed in dry, salt, and pepper.

Tilapia fillet battered and tossed in Indo-Chinese spices.

Succulent prawns tossed in with onions, peppers and simmered altogether with Chef's special sauce

King prawns fried in our chef’s special marinated batter.

Cubes of cottage cheese simmered in a creamy tomato gravy, finished with butter and dry fenugreek.

Cottage cheese cooked in a north Indian karahi masala.

Paneer and mashed potato dumplings simmered in a rich creamy tomato and onion gravy.

Authentic vegetarian dish with baby potatoes cooked in thick paste made from freshly blended spinach puree and seasoned with garlic and hot spices

Okra cooked in a tomato and onion gravy.

Selection of mixed vegetables with a spicy curry sauce.

Chickpeas cooked in a north Indian masala.

Vegetables cooked with white creamy sauce.

Roasted eggplant pulp cooked with ginger, garlic, green chillis, and coriander.

Potato cooked with spicy curry and yoghurt, finished with ginger.

Sweetcorn with fenugreek cooked in a creamy sauce with a variety of spices.

Traditional yellow lentils tempered with cumin, garlic, and tomatoes.

Black lentils delicacy cooked overnight.

Minced lamb mixed with green peas cooked in a spicy Indian sauce.

Nutritious chicken cooked in a smooth sauce made with cashew nuts, yoghurt, and onion.

Spring chicken with shredded peppers and onions in a unique onion sauce.

Chicken tikka simmered in a thick onion and tomato sauce finished with fresh cream.

Boneless spring chicken cooked with fenugreek.

Chunks of chicken in an Indian wok, north Indian style.

Traditional Indian home made recipe chicken curry on the bone.

Chunks of lamb simmered in a spinach puree with butter and spices, finished with a dash of cream.

Lamb cooked with onions and tomato in a spicy masala.

Lamb cooked with Kashmiri chillies in gravy.

Lamb cooked in a north Indian style karahi masala.

King prawns cooked in a special tomato and onion masala.

The perfect selection of kebabs and meats in the chef’s finest sauce.

Chef’s special rice with shrimps and chicken.

Chef’s special noodles with shrimps and chicken.

Basmati rice with a touch of mint.

Assortment of mini naans, parathas, and rotis.

Mix vegetables with basmati rice cooked on dum. Served with house special raita.

Tender cubes of lamb with basmati rice cooked on dum. Served with house special raita.

Tender chunks of chicken in an authentic spice mix with basmati rice cooked on dum. Served with house special raita.

Finest basmati with king prawns cooked on dum. Served with house special raita.

Chicken braised with light spices in a rich creamy sauce

Slowly cooked on the bone with authentic Indian spices

Mouthwatering Paneer cooked in tandoor and tossed together with green chilli, coriander and spices in a rich creamy tomato gravy.

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