Calcutta Kitchen

Chicken tikka, haryali chicken and seekh kebab ,(For one person)

Chicken tikkha cooked in a mild and sweet flavoured sauce coconut, almond and ground spices

Fresh lean chicken marinated, spiced with fresh herbs and spices. Skewered and roasted in clay oven

The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices

Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread

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Chicken tikka, haryali chicken and seekh kebab ,(For one person)

Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices

Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers

Traditional Indian snack. Crispy onions and potatoes mixed with gram flour, then deep fried

A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers

Bell peppers cooked in the tandoor and stuffed with seasonal vegetables and spinach

Sauteed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce

Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread

Bell peppers cooked in the tandoor and stuffed with chicken and mushrooms

Tender lamb chops infused with ginger and aromatic tandoori spices. Served with fresh salad

Fiery hot and full of flavour, cooked with bell peppers, onions and infused with chilli flakes

Marinated boneless morsels of chicken. Grilled to perfection in a clay oven

Spiced minced lamb infused with coriander, aromatic ground spices and fresh herbs then chargrilled in tandoor

Prawns cooked in a thick sauce on a delicate crispy puri bread

Fresh lean chicken marinated, spiced with fresh herbs and spices. Skewered and roasted in clay oven

Tandoori chicken, chicken tikkha, seekh kebab and lamb chops. Served with salad

Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices

Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers

A true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with seasonal vegetables tossed in chilli flakes

Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry

Lightly spiced lentils cooked with mixed vegetables

Punjabi style chickpeas cooked with tomato onion and anardana (pomegranate) powder

An irresistible dish of spiced potatoes with cumin seeds.

Local Indian cheese lightly cooked with blended fresh spinach with our own blend of spices

A traditional chettinand recipe of spiced potatoes and cauliflower cooked semi dry with shallots, a wonderful vegetable dish

Fresh smooth spinach cooked with potatoes fresh garlic and onion.

Indian cottage cheese and matar (green peas) are simmered together in a luscious gravy, made with tomato, onion and spices

The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices

Aubergines and potatoes carefully cooked in olive oil with onions and tomatoes, lightly spiced in a tomato based gravy

Chicken tikkha cooked in a mild and sweet flavoured sauce coconut, almond and ground spices

Its origin can trace back to delhi during mughal rule. Grilled chicken cubes cooked with coconut milk, fresh cream, a host of spices and generous helping of butter. In a creamy smooth sauce

Marinated diced chicken cooked in olive oil with ginger, garlic, onions and diced bell peppers, in a thick gravy sauce

Succulent pieces of chicken breast cooked with onions, garlic, potatoes and sugar snaps in a smooth special spiced sauce

Pieces of chicken breast slowly simmered in a mild sweet coconut and almond sauce

Chicken tikkha marinated in pickle spices, simmered in slightly hot and tangy sauce

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with crisp red chillies

Mixture of chicken, lamb and prawns, tossed with chef’s special herbs and spice in a medium bhuna sauce

Chicken tikkha and mince lamb cooked in olive oil with fresh garlic, coriander and chef’s blend of spice. A wonderful dish, full of flavour, slightly hot but highly recommended

Authentic Kashmiri dish cooked with mince meat, peas, fenugreek and chef’s special blend of spices

This is popular Bangladeshi dish, rich spiced slow cooked lamb with sour flavour of shatkora (Bengal lime). Highly recommended by our chef

All time favourite aromatic dish, cooked in authentic style karai with diced capsicum, onion, tomatoes and flavoured with panch poron and karai spices

Famous lamb delicacy, popular amongst highway roadside restaurants in rajasthan, cooked in thick gravy sauce with deggi mirch and fresh red chillies

Prime cuts of Telapia fish pan fried then cooked in an onion tomato base sauce

Medium strength dish garnished with diced onions and capsicums, cooked with spices and fresh herbs to create a unique taste

Special selection of herbs and spices, creating a fairly hot taste.

A semi dry dish prepared with chopped onions, ginger, garlic, green peppers, slightly spiced

Freshly chopped spinach and onions, lightly spiced with added herbs and spices

Sweet and sour tasty dish prepared with garlic, onion and capsicum, a little hot

Medium spiced with exotic fresh herbs, fried onions and tomato to create a unique flavour

A classic dish made with medium spices, chopped onions, garlic, whole cumin, tomatoes and fresh coriander

Cooked with chopped onions, capsicum, green chilli slightly hot

Leavened bread stuffed with ground almonds and sultanas

Unleavened wholemeal bread baked in our clay oven

Large Bottle