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    1. United Kingdom
    2. England
    3. Stafford
    4. Calcutta Kitchen
    Calcutta Kitchen
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    Calcutta Kitchen

    View delivery time and booking fee.

    Location and hours

    Sunday
    17:00 - 22:45
    Monday
    Closed
    Tuesday - Saturday
    17:00 - 22:45

    1 Water St, Stafford, England ST16 2AG • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Mix Kebab

        Chicken tikka, haryali chicken and seekh kebab ,(For one person)
        £3.95
        Dairy - Mustard
      • Chicken Tikkha Massala

        Chicken tikkha cooked in a mild and sweet flavoured sauce coconut, almond and ground spices
        £7.95
        Dairy - Ghee Base - Nuts - Soya - Very Mild
      • Chicken Tikkha

        Fresh lean chicken marinated, spiced with fresh herbs and spices. Skewered and roasted in clay oven
        £7.95
        Dairy
      • Dhall Tarka

        The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices
        £3.95
        vegetarian - potential vegan option - medium
      • Chicken Tikkha on Puri

        Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread
        £3.95
    • Appetisers

      • Papadum

        £0.70
        Gluten
      • Chips

        £2.50
        gluten - vegetarian
      • Mango Chutney

        Each
        £0.60
      • Lime Pickle

        Each
        £0.60
      • Chilli Pickle

        Each
        £0.60
      • Mix Pickle

        Each
        £0.60
      • Mint Sauce

        Each
        £0.60
      • Onion Salad

        Each
        £0.60
      • Raitha

        £2.25
        Dairy - Vegetarian
      • Green Salad

        £2.95
        Vegetarian - Potential Vegan Option - Healthy Option
    • Starters

      • Mix Kebab

        Chicken tikka, haryali chicken and seekh kebab ,(For one person)
        £3.95
        Dairy - Mustard
      • Tandoori Chicken

        Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices
        £3.50
        Dairy
      • Chicken Shashlik

        Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers
        £3.95
        Dairy - Soya
      • Onion Bhaji

        Traditional Indian snack. Crispy onions and potatoes mixed with gram flour, then deep fried
        £3.50
      • Chilli Paneer Tikkhi

        A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers
        £3.95
        vegetarian - gluten - dairy - soya
      • Vegetable Stuffed Pepper

        Bell peppers cooked in the tandoor and stuffed with seasonal vegetables and spinach
        £3.95
        vegetarian - potential vegan options - healthy option
      • Vegetable Samosa

        Sauteed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce
        £3.50
        vegetarian - gluten - dairy
      • Chicken Tikkha on Puri

        Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread
        £3.95
      • Chicken Stuffed Pepper

        Bell peppers cooked in the tandoor and stuffed with chicken and mushrooms
        £4.50
      • Lamb Chops

        Tender lamb chops infused with ginger and aromatic tandoori spices. Served with fresh salad
        £4.50
        Dairy - Mustard - Gluten
      • Chilli Chicken

        Fiery hot and full of flavour, cooked with bell peppers, onions and infused with chilli flakes
        £3.50
        Dairy - Gluten
      • Chicken Tikkha

        Marinated boneless morsels of chicken. Grilled to perfection in a clay oven
        £3.50
        Dairy - Healthy Option
      • Seekh Kebab

        Spiced minced lamb infused with coriander, aromatic ground spices and fresh herbs then chargrilled in tandoor
        £3.50
        Eggs
      • Prawn On Puri

        Prawns cooked in a thick sauce on a delicate crispy puri bread
        £3.95
        Crustaceans
      • Prawn Cocktail

        £3.50
        Crustaceans
    • Mains

      • Chicken Tikkha

        Fresh lean chicken marinated, spiced with fresh herbs and spices. Skewered and roasted in clay oven
        £7.95
        Dairy
      • Tandoori Mixed Grill

        Tandoori chicken, chicken tikkha, seekh kebab and lamb chops. Served with salad
        £11.95
        Mustard - Gluten - Eggs - Dairy
      • Tandoori Chicken

        Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices
        £8.95
        Dairy
      • Chicken Shashlik

        Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers
        £9.95
        Dairy - Soya
      • Salmon Dill Tikkha

        A true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with seasonal vegetables tossed in chilli flakes
        £12.95
        Dairy - Fish
      • Tandoori King Prawn

        Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato
        £12.95
        Dairy - Fish - Crustaceans
    • Biriyani

      • Lamb Biriyani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £9.95
        Ghee Base - Gluten - Dairy
      • Chicken Biriyani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £8.95
        Ghee Base - Gluten - Dairy
      • Chicken Tikkha Biryani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £9.95
      • Prawn Biryani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £8.95
        Crustaceans
      • King Prawn Biryani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £12.95
        Crustaceans
      • Vegetable Biriyani

        Slow cooked in a sealed pot, saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water, served with a vegetable curry
        £7.95
        vegetarian - potential vegan option - medium
    • Vegetarian Dishes

      • Dhall Samba

        Lightly spiced lentils cooked with mixed vegetables
        £3.95
        vegetarian - potential vegan option - medium - healthy option
      • Pindi Chole

        Punjabi style chickpeas cooked with tomato onion and anardana (pomegranate) powder
        £3.95
        vegetarian - potential vegan option - medium
      • Jeera Aloo

        An irresistible dish of spiced potatoes with cumin seeds.
        £3.95
        vegetarian - potential vegan option - medium - healthy option
      • Palak Paneer

        Local Indian cheese lightly cooked with blended fresh spinach with our own blend of spices
        £3.95
        Dairy - Nuts - Medium
      • Aloo Gobi

        A traditional chettinand recipe of spiced potatoes and cauliflower cooked semi dry with shallots, a wonderful vegetable dish
        £3.95
      • Saag Aloo

        Fresh smooth spinach cooked with potatoes fresh garlic and onion.
        £3.95
      • Matar Paneer

        Indian cottage cheese and matar (green peas) are simmered together in a luscious gravy, made with tomato, onion and spices
        £3.95
        vegetarian - dairy - medium
      • Dhall Tarka

        The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices
        £3.95
        vegetarian - potential vegan option - medium
      • Bombay Begun Salan

        Aubergines and potatoes carefully cooked in olive oil with onions and tomatoes, lightly spiced in a tomato based gravy
        £3.95
        vegetarian - potential vegan option - medium
    • English Dishes

      • Chicken Nuggets and Chips

        £6.95
      • Mushroom Omelette and Chips

        £6.95
      • Spaghetti Bologonese

        £6.95
      • Shrimp Spaghetti

        £6.95
      • Pasta with tomato sauce

        £6.95
      • Spicy Garlic Chicken Pasta

        £6.95
    • Calcutta Specialities

      • Chicken Tikkha Massala

        Chicken tikkha cooked in a mild and sweet flavoured sauce coconut, almond and ground spices
        £7.95
        Dairy - Ghee Base - Nuts - Soya - Very Mild
      • Butter Chicken

        Its origin can trace back to delhi during mughal rule. Grilled chicken cubes cooked with coconut milk, fresh cream, a host of spices and generous helping of butter. In a creamy smooth sauce
        £8.95
        Dairy - Nuts - Mild
      • Chicken Shashlik Balti

        Marinated diced chicken cooked in olive oil with ginger, garlic, onions and diced bell peppers, in a thick gravy sauce
        £7.95
        Dairy - Soya - Medium
      • Chicken Zafrani

        Succulent pieces of chicken breast cooked with onions, garlic, potatoes and sugar snaps in a smooth special spiced sauce
        £7.95
      • Chicken Korma

        Pieces of chicken breast slowly simmered in a mild sweet coconut and almond sauce
        £6.95
        Nuts - Dairy - Ghee Base - Very Mild
      • Achari Chicken Tikkha

        Chicken tikkha marinated in pickle spices, simmered in slightly hot and tangy sauce
        £7.95
        Hot
      • South Indian Garlic Chilli Chicken

        Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with crisp red chillies
        £8.50
        Hot
      • Calcutta Mix Bhuna

        Mixture of chicken, lamb and prawns, tossed with chef’s special herbs and spice in a medium bhuna sauce
        £7.95
        Medium
      • Murghi Massala

        Chicken tikkha and mince lamb cooked in olive oil with fresh garlic, coriander and chef’s blend of spice. A wonderful dish, full of flavour, slightly hot but highly recommended
        £8.50
        Hot
      • Keema Peas Bhuna

        Authentic Kashmiri dish cooked with mince meat, peas, fenugreek and chef’s special blend of spices
        £7.95
        Medium
      • Lamb Shatkora

        This is popular Bangladeshi dish, rich spiced slow cooked lamb with sour flavour of shatkora (Bengal lime). Highly recommended by our chef
        £8.50
        Medium - Mustard
      • Lamb Karahi

        All time favourite aromatic dish, cooked in authentic style karai with diced capsicum, onion, tomatoes and flavoured with panch poron and karai spices
        £8.50
        Medium
      • Jungli Laal Maas

        Famous lamb delicacy, popular amongst highway roadside restaurants in rajasthan, cooked in thick gravy sauce with deggi mirch and fresh red chillies
        £8.50
        Very Hot
      • Rezellah Fish

        Prime cuts of Telapia fish pan fried then cooked in an onion tomato base sauce
        £8.50
        Medium
    • Traditional Favourite

      • Dopiaza

        Medium strength dish garnished with diced onions and capsicums, cooked with spices and fresh herbs to create a unique taste
        £6.95
        Medium
      • Madras

        Special selection of herbs and spices, creating a fairly hot taste.
        £6.95
        Hot
      • Bhuna

        A semi dry dish prepared with chopped onions, ginger, garlic, green peppers, slightly spiced
        £6.95
        Medium
      • Sagwala

        Freshly chopped spinach and onions, lightly spiced with added herbs and spices
        £6.95
        Medium
      • Pathia

        Sweet and sour tasty dish prepared with garlic, onion and capsicum, a little hot
        £6.95
        Hot - Soya
      • Dansak

        £6.95
        Hot
      • Rogon

        Medium spiced with exotic fresh herbs, fried onions and tomato to create a unique flavour
        £6.95
      • Balti

        A classic dish made with medium spices, chopped onions, garlic, whole cumin, tomatoes and fresh coriander
        £6.95
        Medium
      • Jalfrezi

        Cooked with chopped onions, capsicum, green chilli slightly hot
        £6.95
        Hot
      • Curry

        £6.95
        Medium
    • Bread

      • Plain Nan

        £2.50
        Gluten - Eggs - Dairy
      • Garlic and Onion Nan

        £2.95
        Gluten - Eggs - Dairy
      • Peshwari Nan

        Leavened bread stuffed with ground almonds and sultanas
        £2.95
        Gluten - Eggs - Dairy - Nuts
      • Keema Nan

        £2.95
        Gluten - Eggs - Dairy
      • Cheese Nan

        £2.95
        Gluten - Eggs - Dairy
      • Chilli and Coriander Nan

        £2.95
        Gluten - Eggs - Dairy
      • Tandoori Roti

        Unleavened wholemeal bread baked in our clay oven
        £2.50
        potential vegan option - gluten
    • Rice

      • Boiled Rice

        £2.50
        potential vegan option
      • Pilau Rice

        £2.70
        Ghee Base - Dairy
      • Mushroom Rice

        £2.95
        Ghee Base - Dairy
      • Garlic and Onion Rice

        £2.95
        Ghee Base - Dairy
      • Egg Fried Rice

        £2.95
        Dairy
      • Keema Rice

        £3.50
      • Vegetable Rice

        £2.95
      • Egg and Mushroom Rice

        £3.50
        Eggs
    • Drinks

      • Coke Bottle

        £2.50
      • Diet Coke Bottle

        £2.50
      • Lemonade Bottle

        £2.50
      • Mango Lassi

        £2.50
      • Tonic Water

        £1.95
      • Soda Water

        £1.95
      • Sparkling Water

        Large Bottle
        £2.95
    Calcutta Kitchen has a FHRS rating of 4. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.