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Calcutta Club

8 Maid Marian Way, Nottingham Ng1, Uk, NG1 6

Closed on Uber Eats
Closed on Uber Eats as of 3 Mar 2022.
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Menu

Sun 5:00 PM – 9:30 PM

  • Chefs Specials

    • Achari Jinga (starter)
      King prawns marinated in a panch puran achari masala, fresh ginger, garlic and mango pickle. Served with a homemade chutney.
    • Tandoori Stuffed Aloo (Starter)
      Fresh potatoes stuffed with tandoori paneer, roasted cashew nuts & sultanas
    • Kashmiri Lamb Shank (Main Course)
      Braised spring lamb shank pot roasted over slow fire with glazed red onions, fresh tomatoes, roasted cinnamon and cloves.
    • Goan Tandoori (Main Course)
      Young succulent half Chicken Tandoori served on a bed of south Indian style vegetables and Mango salad.

  • Starters

    • Chicken Lal-Mirchi Kebab
      Tender fillet of chicken marinated with smoked yoghurt, sun-dried Kashmiri red chilli & roasted cinnamon. Served with mixed leaf salad and mint sauce.
    • Lamb Anghari Boti
      Succulent fillet of lamb marinated with black pepper, dry roasted cloves and green cardamon. Served with mixed leaf salad and mint sauce.
    • Vegetable Platter (for two)
      A mouth watering combination of Onion Bhajee, Vegetable Samosa and Tandoori Paneer. Served with mixed leaf salad, mint sauce and a chickpea masala.
    • Poppadoms Inclusive of Chutneys
      A thin round crisp made from lentils. Served with our homemade chutneys (mango, spiced onions and apple & mint).
    • Chicken Platter (for two)
      A mouth watering combination of Chicken Tikka Hara Masala, Narial Malai Tikka & Lal-Mirchi Kebab. Served with mixed leaf salad and mint sauce.
    • Tandoori Lamb Cutlets
      Tender lamb chops marinated in fresh ground spices, ginger, garlic and fresh mint. Served with mixed leaf salad and mint sauce.
    • Tandoori Lamb Platter (for two)
      A mouth watering combination of Tandoori Lamb Cutlets, Anghari Boti and Kakori Seekh Kebab. Served with mixed leaf salad and mint sauce.
    • Tandoori Mango Prawns
      King Prawns marinaded in fresh mango, kashmiri chilli, ginger, garlic and fresh coriander. Served with mixed leaf salad and mint sauce.
    • Tandoori Paneer Shashlick (starter)
      Indian fresh cheese in a marinade of yoghurt, fresh herbs and spices, grilled in tandoor with bell peppers and red onions. Served with fresh leaf salad and a mint sauce.
    • Aloo Tikki
      Potato and baby spinach, shallow fried served on a bed if spiced chickpeas, yoghurt, mint and tamarind sauce.
    • Onion Bhajee
      Sliced onions fried in a light chickpea batter. Served with mixed leaf salad and mint sauce.
    • Punjabi Vegetable Samosa
      A mix of seasonal vegetables in a pastry casing served on a bed of spicy chickpeas. Served with mixed leaf salad and mint sauce.
    • Lamb Kakori Seekh Kebab
      Minced lamb infused in an array of herbs, spices, roasted onions and peppers. Smoked over charcoal in a tandoor. Served with mixed leaf salad and mint sauce.
    • Chicken Tikka Hara-Masala
      Fillet of chicken breast infused in a marination of fresh mint, spinach and basil. Served with mixed leaf salad and mint sauce.
    • Chicken Narial Malai Tikka
      Chicken breast fillet marinated with fresh creamed coconut, white pepper and green cardamom roasted over charcoal. Served with mixed leaf salad and mint sauce.
    • Amritsari Masala Fish
      Fresh cod fillet in a light batter with ginger, fresh roasted garlic, a hint of freshly squeezed lemon and a light touch of sun-dried Kashmiri chilli. Served with mixed leaf salad and mint sauce.

  • Main Course

  • Vegetarian Selection

  • Breads

  • Rice

  • Vegan Menu

  • Sundries

  • Soft Drinks

  • Beers & Cider

  • White Wine

  • Red Wine

  • Rose Wine

    • Frequently asked questions

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