Calcutta 16 - Worthing
4.2 x (170+) • £2.50 Delivery Fee • 5383.9 mi • Indian • Vegetarian • Asian • Indian curry • $ • Info
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34 Brighton Road
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Sunday - Thursday
11:30 - 14:00 • Menu
16:30 - 22:00 • Menu
Friday
16:30 - 22:00 • Menu
Saturday
11:30 - 14:00 • Menu
16:30 - 22:00 • Menu
Veg Starter
- Onion Bhaji£4.50 • 90% (21)The ever popular spiced onion fritters.
- Samosa£3.95 • 100% (4)A choice of vegetables with fresh green herbs wrapped in pastry.
- Chatpata Gobi£4.95Battered fried cauliflower cooked with spice, sweet and tangy. It's also known as Gobi Manchurian as Indian style.
- Medu Vada£4.95A south Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with crispy exterior and soft interior. Served with chutney and sambar.Popular
- Chilli Paneer£4.95 • 80% (5)Cottage cheese sauteed with green peppers, onions, and flavoured with typically south Indian spices.
- Paneer Shaslik£4.95Soft cottage cheese, in a specially marinated with pepper and tomtoes.
- Idly£4.95 • 66% (3)Soft and fluffy steamed cake made of fermented rice and lentil batter, served with chutney and sambar.
Non Veg Starter
- Chicken 65£4.95 • 83% (6)Popular spicy delicious South Indian starter, sliced chicken breast, marinated with chefs spices and deep fried.
- Mix Starter£4.95 • 75% (8)Combination of tandoori kebab, chicken tikka, onion bhaji and sheikh kebab.
- Chicken Tikka Traditional£4.50 • 100% (4)A choice of bite size piece of chicken marinated with coriander green chilli and yogurt, skewered and grilled in the clay oven.
- Prawn Puri£4.95Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion finished with tomatoes and fresh coriander, served with puri.Popular
- Garlic Chicken Tikka£4.95Deices of chicken breast marinated in garlic sauce and garnished and with coriander.
- Lamb Tikka£4.95 • 100% (3)Bite size of lamb marinated with coriander green chilli, mint and yogurt, skewed and grilled in a clay oven.
- Pan Fried Calcutta Chicken£4.95 • 100% (3)Chicken tikka marinated with mango chutney, lemon juice, fresh coriander and pan fried to perfection with onion garlic and green chilli.
- Lemon Chicken Tikka£4.95Dice chicken prepared in a unique marinade with lime leaves and fresh lemon.
- Lamb Chukka£4.95Traditional southern Indian starter, bonelss Lamb cooked with typically south Indian spices, garnished with curry leaves.
- Chicken Pakora£4.95 • 100% (3)Little deep-fried pieces of chicken, trick is to fry the chicken first in our tikka masala spice paste, then batter and deep fry.
- King Prawn Butterfly£4.95Large prawns are served in a butterfly shape. They are split down the back, flattened out then coated in a mildly spiced batters and deep fried. Soft cottage cheese, in a specially marinated with pepper and tomatoes.
- Salman Shah£4.95Tandoori home smoked. Salmon flavoured with mustard and oil.
- Chicken Chukka£4.95Traditional southern Indian starter boneless chicken cooked with typically south Indian spices, garnished with curry leaves.
Grills
Chef's Special
Traditional Menu
Classic Dishes
Biriyani
Home Made Breads
Dosa
Vegetarian Option
Rice
Sundries
Soft Drinks