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Uber Eats Home
    1. United Kingdom
    2. England
    3. Southend-on-Sea
    4. Cafe The Royal Bengal
    Cafe The Royal Bengal
    Too far to deliver

    Cafe The Royal Bengal

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 - 20:00Menu
    11:00 - 20:00Lunch
    16:00 - 20:00Dinner
    Monday - Friday
    16:00 - 20:00Menu
    16:00 - 20:00Lunch
    16:00 - 20:00Dinner
    Saturday
    11:00 - 20:00Menu
    11:00 - 20:00Lunch
    16:00 - 20:00Dinner
    ₩₩ • Vegetarian • Vegetarian friendly • Indian • Indian curry • Halal

    47 First Avenue, Westcliff-On-Sea, England SS0 8HP • More


    • Vegetarian

      • Bread Pakora

        Two pieces. Flavored mashed potato sandwich in a crisp flavored gram flour batter and shallow fried.
        £5.00
      • Bread Balls

        Four pieces. Slices of bread shaped into balls with a filling of mashed potatoes and Indian spices.
        £5.00
      • Paneer Pakora

        Two pieces. Paneer (Indian cottage cheese) in a crisp gram flour batter flavored with Indian spices and deep fried.
        £5.00
      • Veg Samosa

        Four pieces. A light and crisp pastry stuffed with a filling of mashed potatoes flavored with Indian spices, peas, and other vegetables. With sweet chilli, green mint, or tomato ketchup.
        £4.00
      • Onion Pakora

        Four pieces. Sliced onion coated in a gram flour batter flavored with Indian spices and deep fried.
        £4.00
      • Potato Pakora

        Four pieces. Flavored mashed potato in a crisp batter and deep fried.
        £4.00
    • Non-Vegetarian

      • Chicken Pakora

        Four pieces. Small pieces of chicken flavored with spices and coated in a crisp batter and deep fried.
        £5.50
    • Cold Drinks

      • Coke Can

        £1.00
      • Bottled Water

        Bottled either still or sparkling water.
        £1.00
    • Hot Drinks

      • Masala Tea

        A classic Indian style milk tea flavored with a unique blend of tea leaves and other spices like cardamom and ginger.
        £2.00
      • Coffee

        Regular milk coffee.
        £2.00
      • English Breakfast Tea

        A classic Indian style milk tea flavored with a unique blend of tea leaves and other spices like cardamom and ginger.
        £1.50
    Cafe The Royal Bengal has a FHRS rating of 2. This information was updated on 04/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
    • Vegetarian Meal

      • Parathas with Matar Paneer

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil. Served with matar paneer, which is an Indian curry with cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £10.00
      • Puri with Matar Paneer

        Four pooris made with plain flour dough and deep fried in sunflower oil. Served with matar paneer, which is an Indian curry with Indian cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £10.00
      • Chapati with Palak Paneer

        Two chapatis made with plain flour dough roasted without oil. Served with palak paneer, which is an Indian curry with cottage cheese (paneer) cooked in spinach puree prepared with Indian spices and herbs served with a bit of fresh cream on the top.
        £10.00
      • Puri with Dum Aloo

        Four pooris made with plain flour dough and deep fried in sunflower oil. Served with potatoes and peas in a curry flavored with Indian spices and herbs.
        £8.50
      • Boiled Rice with Channa Masala

        Plain boiled rice with chickpeas and tomatoes cooked with Indian spices and herbs.
        £8.50
    • Non-Vegetarian Meal

      • Boiled Rice with Chicken Curry

        Long grain Indian basmati rice with two pieces boneless chicken and potato well cooked in a curry made with Indian spices and herbs.
        £12.00
      • Paratha with Chicken Curry

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil. Served with Indian style chicken curry with two boneless chicken pieces and potatoes.
        £12.00
      • Boiled Rice with Egg Curry

        Long grain Indian basmati rice with two hard boiled eggs and potato curry made with Indian spices and herbs.
        £10.00
      • Chapati with Egg Curry

        Two chapatis made with plain flour dough roasted without oil. Served with Indian style egg curry with two hard boiled eggs and potatoes prepared with Indian spices and herbs.
        £10.00
    • Vegetarian Mains

      • Shahi Paneer

        Indian cottage cheese (paneer) cooked with fresh cream, Indian spices, and herbs.
        £8.50
      • Matar Paneer

        An Indian curry with cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £8.50
      • Palak Paneer

        Two chapatis made with plain flour dough roasted without oil. Served with palak paneer which is an Indian style curry made with cottage cheese (paneer) cooked in spinach puree prepared with Indian spices and herbs served with a bit of fresh cream on the top.
        £8.00
      • Dal Fry

        Peas lentils cooked with Indan spices.
        £7.00
      • Channa Masala

        Chickpeas cooked with Indian spices and herbs.
        £6.50
      • Kashmiri Dum Aloo

        Potatoes fried in sunflower oil and cooked with dry fenugreek leaves and Indian spices.
        £5.50
      • Aloo Mutter

        Fresh green peas and potatoes mixed with onion, tomato puree, and Indian spices.
        £4.50
      • Aloo Gobi

        Potatoes and cauliflower florets tossed together in Indian spices.
        £4.00
      • Vegetable Rice

        Serves for one. Boiled long grain basmati rice tossed with peas and carrots in some sunflower oil infused with cumin seeds.
        £3.50
      • Paratha

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil.
        £3.50
      • Puri

        Four pooris made with plain flour dough and deep fried in sunflower oil.
        £3.50
      • Jeera Rice

        Serves for one. Boiled long grain basmati rice tossed in some oil infused with cumin seeds.
        £3.00
      • Plain Boiled Rice

        Serves for one. Indian basmati boiled rice without any spices.
        £2.25
      • Chapati

        Two chapatis made with plain flour dough roasted without oil.
        £2.00
    • Non-Vegetarian Mains

      • Palak Chicken

        Chicken prepared in spinach puree and tomatoes with Indian spices and fresh cream.
        £12.00
      • Methi Chicken

        Chicken marinated in yogurt cooked with Indian spices and dry fenugreek leaves.
        £12.00
      • Kadai Chicken

        Dry chicken curry with onion, bell peppers, tomatoes, Indian spices, and herbs.
        £10.00
      • Egg Chilli

        Two hard boiled eggs prepared in an Indian masala with Indian spices and herbs.
        £8.00
    • Vegetarian Meal

      • Parathas with Matar Paneer

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil. Served with matar paneer, which is an Indian curry with cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £10.00
      • Puri with Matar Paneer

        Four pooris made with plain flour dough and deep fried in sunflower oil. Served with matar paneer, which is an Indian curry with Indian cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £10.00
      • Chapati with Palak Paneer

        Two chapatis made with plain flour dough roasted without oil. Served with palak paneer, which is an Indian curry with cottage cheese (paneer) cooked in spinach puree prepared with Indian spices and herbs served with a bit of fresh cream on the top.
        £10.00
      • Puri with Dum Aloo

        Four pooris made with plain flour dough and deep fried in sunflower oil. Served with potatoes and peas in a curry flavored with Indian spices and herbs.
        £8.50
      • Boiled Rice with Channa Masala

        Plain boiled rice with chickpeas and tomatoes cooked with Indian spices and herbs.
        £8.50
    • Non-Vegetarian Meal

      • Boiled Rice with Chicken Curry

        Long grain Indian basmati rice with two pieces boneless chicken and potato well cooked in a curry made with Indian spices and herbs.
        £12.00
      • Paratha with Chicken Curry

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil. Served with Indian style chicken curry with two boneless chicken pieces and potatoes.
        £12.00
      • Boiled Rice with Egg Curry

        Long grain Indian basmati rice with two hard boiled eggs and potato curry made with Indian spices and herbs.
        £10.00
      • Chapati with Egg Curry

        Two chapatis made with plain flour dough roasted without oil. Served with Indian style egg curry with two hard boiled eggs and potatoes prepared with Indian spices and herbs.
        £10.00
    • Vegetarian Mains

      • Shahi Paneer

        Indian cottage cheese (paneer) cooked with fresh cream, Indian spices, and herbs.
        £8.50
      • Matar Paneer

        An Indian curry with cottage cheese (paneer) and peas prepared with Indian spices and herbs.
        £8.50
      • Palak Paneer

        Two chapatis made with plain flour dough roasted without oil. Served with palak paneer which is an Indian style curry made with cottage cheese (paneer) cooked in spinach puree prepared with Indian spices and herbs served with a bit of fresh cream on the top.
        £8.00
      • Dal Fry

        Peas lentils cooked with Indan spices.
        £7.00
      • Channa Masala

        Chickpeas cooked with Indian spices and herbs.
        £6.50
      • Kashmiri Dum Aloo

        Potatoes fried in sunflower oil and cooked with dry fenugreek leaves and Indian spices.
        £5.50
      • Aloo Mutter

        Fresh green peas and potatoes mixed with onion, tomato puree, and Indian spices.
        £4.50
      • Aloo Gobi

        Potatoes and cauliflower florets tossed together in Indian spices.
        £4.00
      • Vegetable Rice

        Serves for one. Boiled long grain basmati rice tossed with peas and carrots in some sunflower oil infused with cumin seeds.
        £3.50
      • Paratha

        Two parathas made with plain flour dough and lightly fried in very little sunflower oil.
        £3.50
      • Puri

        Four pooris made with plain flour dough and deep fried in sunflower oil.
        £3.50
      • Jeera Rice

        Serves for one. Boiled long grain basmati rice tossed in some oil infused with cumin seeds.
        £3.00
      • Plain Boiled Rice

        Serves for one. Indian basmati boiled rice without any spices.
        £2.25
      • Chapati

        Two chapatis made with plain flour dough roasted without oil.
        £2.00
    • Non-Vegetarian Mains

      • Palak Chicken

        Chicken prepared in spinach puree and tomatoes with Indian spices and fresh cream.
        £12.00
      • Methi Chicken

        Chicken marinated in yogurt cooked with Indian spices and dry fenugreek leaves.
        £12.00
      • Kadai Chicken

        Dry chicken curry with onion, bell peppers, tomatoes, Indian spices, and herbs.
        £10.00
      • Egg Chilli

        Two hard boiled eggs prepared in an Indian masala with Indian spices and herbs.
        £8.00