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Sunday
17:00 - 21:30 • Menu
Monday - Tuesday
17:30 - 21:30 • Menu
Wednesday - Thursday
17:30 - 21:30 • Menu
17:30 - 21:30 • Menu
Friday - Saturday
17:00 - 21:45 • Menu
Featured items
Small Plates
- Favourite Prawn Crackers£3.50 • 100% (6)Prawn crackers with just a hint of sweetness and chilli. The ideal snack to start your Thai feast. Served with sweet chilli dipping sauce.
- Sticky Chicken Wings£8.50 • 82% (23)Thai style fried wings smothered in handmade chilli jam. Topped with crispy fried garlic and shallots.Mild
- Lucky Choice Spring Rolls£7.50 • 100% (10)Hand rolled crispy spring rolls made with shiitake and black cloud ear mushrooms and soft rice noodles. Served with a Thai sweet chilli sauce.Vegetraian
- Corn Ribs£6.00Deep fried corn ribs tossed in larb salt. Served with lime.
- Sai Oua - Grilled herbal Pork Sausage£8.50Northern Thai sausage. Minced Pork mixed with a aromatic paste and lightly spiced. Served with fresh leave and Thai herbs.
- Salt and Pepper Calamari£9.00Golden fried Squid in Salt and pepper seasoned goji flour with a hint of chilli. Garnished with fresh chilli, lime leaf and served with sriracha.
- Som Tam - Parsnip and Carrot Salad£7.50Thailands most loved salad with an English twist. Sweet and nutty julienned parsnip and carrot, tomatoes, green beans and dried prawns with a spicy sour and sweet dressing.
Burning Rose Pad Thai
- Chicken Pad Thai£12.75 • 80% (10)Tender chicken thigh stir fried with rice noodles, tofu, egg, beansprouts and garlic chives in a caramelized tamarind and palm sugar sauce. Topped with crushed peanuts and fresh lime.
- The Classic Prawn Pad Thai£13.75 • 64% (14)King prawns stir fried with rice noodles, tofu, egg, beansprouts and garlic chives in a caramelized tamarind and palm sugar sauce. Topped with crushed peanuts and fresh lime. The ultimate Thai experience.
- Vegetable (or vegan) Pad Thai£11.95 • 100% (5)Golden tofu stir fried with rice noodles, egg, beansprouts and garlic chives in a caramelized tamarind and palm sugar sauce. Topped with crushed peanuts and fresh lime.
Stir Fries From The Fire
- Pork, Chilli & Holy Basil (Stir Fry)£13.95A Thai staple. stir fried spicy chilli, minced pork seasoned with fish sauce and aromatic holy basil topped with a wok fried egg. Served with jasmine rice and traditional Thai nam pla prik fish sauce with chilli, garlic and lime.Hot & spicy
- Crab Fried Rice£14.00Jasmine rice stir fried with Blue Swimmer Crab, brown crab meat, sesame, soy, asian greens and topped with spring onions. Served with our house Green Nahm Jim.
- Wok Smoked Aubergine Stir Fry£10.75 • 100% (3)Wok smoked long aubergines, morning glory with yellow beans, tofu, ginger and Thai basil.Vegan
Thai Chicken
- Gai Yang Roasted Lemongrass Chicken Leg£11.50Gai yang. Succulent roasted lemongrass chicken leg.Popular
- Hat Yai 1/2 bird platter£22.00Hat Yai brined half bird coated in seasoned cornflour, deep fried till golden and crisp. Served with our parsnip Som Tam, sticky rice and house charred red pepper Jaew.
Extra Sauces
Soft Drinks
Beers & Wines
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Burning Rose has a FHRS rating of 4. This information was updated on 14/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
