Bundobust - Manchester
4.6 x (110+) • Indian • Vegetarian • Asian • Indian curry • Vegan • Street food • $$ • Info
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St James Buildings
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Sunday
12:00 - 19:45
Monday - Thursday
12:00 - 21:00
Friday - Saturday
12:00 - 21:30
Featured items
Munch
- Smacked Khakri (v, gf)£3.50 • 100% (3)Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli and black salt. Perfect palate-cleanser between bites.
- Paratha & Thepla (v)£4.95 • 91% (12)Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tala cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.
- Mung Bean Chatpata (v, gf)£5.50Sprouting mung beans, coated corn, cucumber and tomato with a curry leaf, mustard seed and mango powder.
- Cobis Nu Shack (v, gf)£5.50A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.
- Bhajis (v, gf)£6.25 • 90% (11)Crispy onion, kale, and broccoli bhajis spiked with fennel & chilli. Tamarind & red pepper chutney.
- Bundo Chaat£6.50 • 94% (114)Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney.
- Raghda Pethis (v, gf)£7.45 • 87% (8)North England meets India. Spiced mushy peas served with potato cake, sev, tomato, onion, and tamarind chutney.
- Tarka Dhal & Rice (v, gf)£7.45 • 88% (9)Warm-spiced lentil curry with cumin, garlic, and chilli. Served with basmati rice.
- Gobi Manchurian (e)£8.00 • 77% (9)Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce.
- Vada Pav (e)£8.00 • 60% (5)(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a brioche bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)
- Vegan Vada Pav (v)£8.00(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a vegan bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk)
- Bhaji Butty (v)£8.25The original menu hack! Bhaji patty, salad, and chutneys in a bun.
- Egg Bhurji (e)£8.50Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
- Palak Kofta£7.75 • 87% (39)Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi and served in a spinach and melon seed sauce.
- Chole Saag (v)£8.50 • 78% (14)Chickpeas & spinach stewed in garam massala, onion, and ginger. Served with puri.
- Paneer Tikka (gf)£8.50 • 100% (7)Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt. Red pepper ketchup & spinach chutney.
Additionals
Soft Drinks
Beer/Cider
