Brighton Curry
4.5 x (110+) • 5390.6 mi • European • Indian • Indian curry • Rice & Curry • $ • Info
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40 Upper St James's Street
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Sunday - Thursday
13:00 - 21:30
Friday - Saturday
13:00 - 22:00
Sides
- Vegetable Sambar (VG/NGI)£4.95 • 66% (3)Made with fresh lentils & mixed vegetables.
- Aloo Jeera (VG/NGI)£4.95Roasted baby potatoes with cumin seeds & spices.
- Dal Tadka (VG/NGI)£5.50 • 100% (5)Yellow moong dal cooked with cumin, garlic & spices.
- Corn and Kachumber Salad (VG/NGI)£4.25Juicy sweet corn with diced cucumber and diced tomato.
- Masala Fries£3.95
Starters
- Spinach and Onion Pakoras (VG/NGI)£6.25 • 100% (7)Sliced onion & spinach mixed with spices deep fried until crisp served with mango mint chutney
- Crispy Spinach Chaat (VG/NGI)£5.75Crispy fried spinach leaves, topped with chickpea, masala yoghurt, tangy and sweet tamarind chutney & sev.
- Chilli Cauliflower (VG/NGI)£6.50 • 100% (3)Deep fried cauliflower mixed with smooth batter tossed in a sweet & sour with spicy Indochinese sauce.
- Chargrilled Pineapple Paneer (NGI)£6.95Cubes of cottage cheese and pineapple, marinated with yoghurt, mixed spices and chargrilled Served with corn and mango salsa
- Chicken Lollipop (NGI)£6.95 • 75% (4)A popular Indo-Chinese appetizer, where a frenched chicken drumette is marinated, batter-fried until crisp, and then tossed in a sweet and sour sauce.
- Zafrani Chicken Tikka (NGI)£7.50Boneless chicken thighs marinated with saffron and Indian spices grilled in tandoor Served with mint raita & cucumber salad.Popular
- Chargrilled Hariyali Chicken (NGI)£7.50Boneless chicken thighs marinated with yoghurt, mixed spices and green herbs and then chargrilled in the tandoor SERVED WITH MINT RAITA & CUCUMBER SALAD.
- Amritsari Fish (NGI)£7.50Crispy batter covers flaky white fish fillets, spiced with Indian flavours of garlic, ginger, cumin and chat masal Served with pickle yoghurt.
- Chargrilled Chicken Leg & Masala Fries£10.95Grilled Chicken is a very popular recipe made with chicken, curdand and our own spices Served with chilli tomato chutney & pickle yoghurt.
Curries
- Kadai Veg Curry (VG/NGI)£10.50Garden fresh vegetables cooked with rich aromatic home made spices recommended with Pilau Rice.
- Mushroom & Chickpeas Curry (VG/NGI)£10.50 • 100% (3)A warming creamy and tasty curry, cooked with coconut milk and ground spices recommended with cumin pilau rice.
- Bagara Baingan (VG/Nuts)£10.50 • 100% (4)Bagara Baingan is a popular Hyderabadi dish cooked with baby aubergine, peanut, coconut and tamarind recommended with plain rice.
- Palak Paneer (V/NGI)£10.99 • 66% (3)A signature dish made with tender paneer (Indian cottage cheese) smooth creamy spinach and spices recommended with chilli spring onion naan.
- Murgh Makhani(NGI)£11.50 • 100% (4)Murgh makhani is an authentic Indian dish originated in New Delhi made from chicken and spiced tomato, butter and creamy sauce recommended with butter naan
Chef's Specials
Chutneys & Dips
Desserts
Rice & Bread
MEAL DEAL TIFFIN BOX
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Brighton Curry has a FHRS rating of 4. This information was updated on 03/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
