Bombay Restaurant

Fairly hot. Prepared with red peppers, tomatoes, green chillies, coriander and garlic

Hot. Cooked with green chilli and lots of coriander with spinach and selected herbs, garlic, ginger, tomato in a thick hot sauce

Medium. Cooked using a variety of spices with plenty of onions garnished with coriander, deep fried onions and peppers

Cooked with fried onions, capsicum with plenty of tamarind, soy sauce and peanut butter, a mouth watering dish

Very hot. Prepared with fresh herbs and spices using very special hot Bangladeshi chillies

Cooked with mushrooms, onion, tomato, garlic, fresh herbs and spices

Mild. Cooked with garlic, coconut, almond, onion, yoghurt and garnished with barbecued ponir

A brisky fried with onions and dry chillies, tomato, green peppers and spinach

A hot and spicy special curry full of eastern flavour, prepared with onions, chillies, capsicum and tomato

Cooked with lots of coriander, tomato, bay leaves, whole egg, potato and served in a medium thick sauce

Country style sauce made with garlic, ginger, onion, coconut, bay leaves, cinnamon, cardamom, cloves and almonds and also includes a Boiled Egg. (Very Mild)

Cooked with green mango, banana, pineapple, coconut and chillies finished with ginger, garlic and coriander.

Bangladeshi, a land of rivers, full of rivers, estuaries and green paddy fields, boast its excellent culinary tradition of fish cuisine, famous Bengali proverb mache bhate bangali, literally means fish and rice as the staple diet, unfortunately a great many of britans curry restaurants are reluctant to provide this cuisine, here, we have carefully selected the finest of fish from the bay of bengal to the padma river, ganges to introduce our authentic fish cuisine and may contain bones

Main meals all 9.00

These dishes are authentically prepared and made using the chefs selected spices producing extraordinary tastes with oriental flavours, these dishes are made using the finest ingredients and will be a favourite with the chef including our very own country style range

Prepared to your choice mild, medium, hot.

All tandoori dishes marinated in yoghurt with delicate herbs and spices, barbecued over a flaming charcoal oven, served with a salad and curry sauce. Change curry sauce to any sauce for 1.00

These traditional dishes are mostly cooked using fresh spices and served in a bain, korai Indian version. A dish like wok as cooked and served in the northern part of India. We take it as our privilege to cook these dishes to your taste. Mild, medium or hot.

Very mild

Medium

Medium dry with raw onion

Medium

Very hot

Sweet and sour

Very hot cooked with green chillies, fresh ginger, capsicum, onion and tomatoes

Hot

With pineapple and banana

Medium

Prepared with onion, fresh coriander, cinnamon, bay leaves, cardamom and green pepper, dressed with fresh tomato and cucumber

Prepared with saffron rice, sultanas, almonds garnished with omelette, served with a vegetable curry sauce.

Served with chips, vegetables and salad

Served with chips and salad

Served with chips and salad

All served with salad and chips. Add any vegetable to your curry for 1.00 extra